linalool
3,7-dimethyl-1,6-octadien-3-ol

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Flavor Demo Formulas
Fragrance Demo Formulas
Name: 3,7-dimethylocta-1,6-dien-3-ol
CAS Number: 78-70-6Picture of molecule3D/inchi
Other: 11024-20-7
ECHA EINECS - REACH Pre-Reg: 201-134-4
FDA UNII: D81QY6I88E
Nikkaji Web: J2.830D
Beilstein Number: 1721488
MDL: MFCD00008906
CoE Number: 61
XlogP3-AA: 2.70 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 356 linalool
Flavis Number: 02.013 (Old)
DG SANTE Food Flavourings: 02.013 linalool
FEMA Number: 2635 linalool
FDA Mainterm: LINALOOL
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.85800 to 0.86700 25.00 °C.
Pounds per Gallon - (est).: 7.139 to 7.214
Refractive Index: 1.45980 to 1.46050 @ 20.00 °C.
Optical Rotation: -2.00 to +2.00
Boiling Point: 194.00 to 197.00 °C. @ 760.00 mm Hg
Boiling Point: 117.00 to 118.00 °C. @ 50.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.016000 mm/Hg @ 25.00 °C.
Vapor Density: 5.3 ( Air = 1 )
Flash Point: 173.00 °F. TCC ( 78.33 °C. )
logP (o/w): 2.970
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 fixed oils
 paraffin oil
 propylene glycol
 water, 1590L @ 25 °C (exp)
Insoluble in:
 glycerin
Stability:
 bath foam
 hair spray
 non-discoloring in most media
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Substantivity: 12 hour(s) at 100.00 %
 citrus floral sweet bois de rose woody green blueberry
Odor Description:
at 100.00 %.
citrus floral sweet bois de rose woody green blueberry
Luebke, William tgsc, (1983)
 citrus orange floral terpenic waxy rose
Odor Description:
Citrus, orange, floral, terpy, waxy and rose
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
Flavor Type: citrus
 citrus orange lemon floral waxy aldehydic woody
Taste Description:
at 10.00 ppm.
Citrus, orange, lemon, floral, waxy, aldehydic and woody
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
Linalool, ≥97%, FCC, FG
Odor Description: lemon; orange; citrus; floral; sweet
Moellhausen
LINALOOL 97% SP
Odor Description: petitgrain, bergamot
Taste Description: citrus, fruity, floreal
PerfumersWorld
Linalool Synthetic
Odor Description: fresh floral woody petitgrain bois de rose bergamot
Pell Wall Perfumes
Linalool
Odor Description: Fresh, floral-woody, sweet, citrus
Arctander writes extensively about linalool: “Linalool is used very extensively in perfume compositions of almost all types and price levels. Basically a floral material, and originally a Lily-of-the V alley (Muguet) ingredient, it is now used in countless floral types, and in Oriental, Ambre, aldehydic, herbaceous and many other fragrance types. It may even form part of a Citrus fragrance or a woody complex, a Lily, Muguet, Honeysuckle, Lilac, Sweet Pea, NeroIi, Appleblossom, Frangipanni, Freesia, Peony, etc. etc. … Linalool should be the ingredient that gives the lift in an overall heavier composition. Newer derivatives, particularly the higher homologies of Linalool, are excellent modifiers/blenders with proper mellowing effect upon the more volatile Linalool.”
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: denaturants
perfuming agents
 
Suppliers:
A.C.S. International
Linalool EU-natural
Operational Capabilities
Aceto
Linalool
Advanced Biotech
LINALOOL COEUR DE BOIS HP NATURAL
Advanced Biotech
LINALOOL EX BOIS DE ROSE NATURAL
Advanced Biotech
LINALOOL EX HO OIL NATURAL
98% min.
Advanced Biotech
LINALOOL EX ORANGE OIL NATURAL
70% min.
Odor: Floral/orange
Allan Chemical
Linalool
Apple Flavor & Fragrance
Linalool
Aromatic and Allied Chemicals
Linalool (ex Basil)
Arora Aromatics
Linalool ( Natural Linalool ex Basil )
Artiste
Linalool Natural
Associate Allied Chemicals
Linalool
About
Augustus Oils
Linalol Ex Petitgrain
Services
Augustus Oils
Linalol Synthetic
Aurochemicals
LINALOOL, Natural
Axxence Aromatic
LINALOOL EX BOIS DE ROSE, Natural
Kosher
Sustainability
Axxence Aromatic
LINALOOL EX CITRUS Natural
Kosher
Axxence Aromatic
LINALOOL EX HO, Natural
Kosher
BASF
Linalool
≥ 96% (CGC)
Odor: Fresh floral, herbal, rosewood, petitgrain
Flavor: Floral, fruity, citrus, bergamot-like
Beijing Lys Chemicals
Linalool
Berjé
Linalool Natural ex Bois de Rose
Happening at Berje
Berjé
Linalool Natural Ex Howood
Berjé
Linalool Synthetic FCC
BOC Sciences
For experimental / research use only.
Linalool >98%
Bontoux
LINALOL NATURAL ISOLATE
CG Herbals
Linalool Ex. Basil
CG Herbals
Linalool
Odor: Liquid Floral Woody Odor with A Faintly Citrasy Note
Charabot
Linalool nat
100% Pure & Natural, Kosher
Odor: Floral, rosy, fresh
Charabot
Linalool type rosewood
Natural identical, Kosher
Odor: Floral, close to a natural fresh linalol, slightly thick, cosmetic
Use: Our linalool type rosewoodis the result of an intense formulation work. This reference is the perfect substitute for Linalool ex Rosewood, which remains the best quality. However, it is a highly regulated product and its availability is limited. Our product provides an ethical alternative to the problem of massive deforestation of the Amazon Forest. Today rosewood is a protected species and replanting projects are underway.
Charkit Chemical
LINALOOL COEUR
Charkit Chemical
LINALOOL SYNTHETIC
Citrus and Allied Essences
Linalool Pure Synthetic FCC
Market Report
Cvista
Linalool, ex orange (Purity: 90%)
De Monchy Aromatics
Linalool Pure
De Monchy Aromatics
Linalool
ECSA Chemicals
Linalool Syntetic 98% Min.
Company Profile
ECSA Chemicals
Linalool, Natural
Elan Inc.
LINALOOL EX BOIS DE ROSE
FCC (natural), Kosher
Ernesto Ventós
LINALOOL BASF
Odor: FLORAL, WOODY NOTES, FRESH, HERBAL
Ernesto Ventós
LINALOOL EX-ROSEWOOD LIKE, SYNAROME
Ernesto Ventós
LINALOOL NATURAL (EX BASIL OIL)
Odor: LIGHT,FRESH, FLORAL-WOODY
Ernesto Ventós
LINALOOL NATURAL (EX HO WOOD)
Odor: LIGHT,FRESH, FLORAL-WOODY
Ernesto Ventós
LINALOOL
Odor: FLORAL, WOODY NOTES, FRESH
Excellentia International
Linalool ex Bois de Rose Type Natural
Excellentia International
Linalool ex Ho Natural
Excellentia International
Linalool FCC
ExtraSynthese
For experimental / research use only.
(+/-)-Linalool (GC) ≥96.5% (sum of enantiomers)
Fleurchem
linalool (ex BDR) natural
Florida Chemical
Linalool
Global Essence
Linalool
Indenta Group
Linalool
Indukern F&F
LINALOOL NATURAL EX-BASIL 99%
Odor: WOODY, FLORAL, FRESH
Indukern F&F
LINALOOL NATURAL
Odor: WOODY, FLORAL, FRESH
Indukern F&F
LINALOOL
Jiangyin Healthway
Linalool Natural98%
New functional food ingredients
Jiangyin Healthway
Linalool
Kunshan Sainty
Linalool, Kosher
Liberty Natural Products
LINALOOL EX BASIL INDIA
Lluch Essence
LINALOOL COEUR 97%
Lluch Essence
LINALOOL NATURAL EX-CITRATA
Lluch Essence
LINALOOL NATURAL EX-CITRUS
Lluch Essence
LINALOOL SYNTH. 98%
M&U International
LINALOOL, Kosher
Mentha & Allied Products
Linalool Natural (Ex-basil Oil)
97.00% Minimum ( Linlool Content)
Moellhausen
LINALOOL 97% SP
Odor: petitgrain, bergamot
Flavor: citrus, fruity, floreal
Moellhausen
LINALOOL 98% NAT.
Odor: petitgrain, bergamot, bois de rose, fresh
Flavor: citrus, fruity, floreal
Moellhausen
LINALOOL 99,5% PURE
Nagar Haveli Perfumes & Aromatics
Linalool
Natural
Odor: Citrus floral sweet bois de rose woody green blueberry
Naturamole
linalol 98% natural EU
OQEMA
Linalool ex Howood natural
OQEMA
Linalool
PCW France
Linalool
Steps to a fragranced product
Pearlchem Corporation
Linalool (ex Howood)
Pell Wall Perfumes
Linalool
Odor: Fresh, floral-woody, sweet, citrus
Use: Arctander writes extensively about linalool: “Linalool is used very extensively in perfume compositions of almost all types and price levels. Basically a floral material, and originally a Lily-of-the V alley (Muguet) ingredient, it is now used in countless floral types, and in Oriental, Ambre, aldehydic, herbaceous and many other fragrance types. It may even form part of a Citrus fragrance or a woody complex, a Lily, Muguet, Honeysuckle, Lilac, Sweet Pea, NeroIi, Appleblossom, Frangipanni, Freesia, Peony, etc. etc. … Linalool should be the ingredient that gives the lift in an overall heavier composition. Newer derivatives, particularly the higher homologies of Linalool, are excellent modifiers/blenders with proper mellowing effect upon the more volatile Linalool.”
Penta International
LINALOOL EX-BOIS DE ROSE, Kosher
Penta International
LINALOOL SYNTHETIC FCC, Kosher
Penta International
LINALOOL SYNTHETIC TECH. GRADE, Kosher
Penta International
LINALOOL, NATURAL EX-BASIL, Kosher
Penta International
LINALOOL, NATURAL EX-HO WOOD
PerfumersWorld
Linalool Synthetic
Odor: fresh floral woody petitgrain bois de rose bergamot
Perfumery Laboratory
LINALOOL natural
Odor: Sweet, fresh
Perfumery Laboratory
Linalool
Odor: Sweet, fresh
Phoenix Aromas & Essential Oils
Linalool Natural
Phoenix Aromas & Essential Oils
Linalool
Prinova
Linalool
Prodasynth
LINALOOL COEUR >97%
Prodasynth
LINALOOL NATURAL (EX HO WOOD)
L+D-LINALOOL > 98%; D-LINALOOL < 6%
Odor: LIGHT, FRESH, FLORAL-WOODY
Prodasynth
LINALOOL, NATURAL (EX BASIL OIL) > 97
Odor: LIGHT, FRESH, FLORAL-WOODY
Prodasynth
LINALOOL, PURE >98%
Reincke & Fichtner
Linalool
Renessenz (Symris)
Linalool Coeur 97% min
Odor: Floral, Frenzia/Honeysuckle
Use: Used in a wide range of floral notes, such as honeysuckle, Lily of the Valley, and magnolia. It offers a bright clean floral note for numerous applications in perfumery and ifne cosmetics.
Renessenz (Symris)
Linalool Pure 99.5% min
Odor: Floral, Frenzia/Honeysuckle
Use: It finds many uses in cosmetic perfumes. It can be used in fruit and berry flavors of all types.
Robertet
Linalool coeur naturel
Robertet
Linalool nat
100% Pure & Natural, Kosher
Odor: Floral, rosy, fresh
Robertet
Linalool type rosewood
Natural identical, Kosher
Odor: Floral, close to a natural fresh linalol, slightly thick, cosmetic
Use: Our linalool type rosewoodis the result of an intense formulation work.This reference is the perfect substitute for Linalool ex Rosewood, which remains the best quality. However, it is a highly regulated product and its availability is limited.Our product provides an ethical alternative to the problem of massive deforestation of the Amazon Forest. Today rosewood is a protected species and replanting projects are underway.
Sigma-Aldrich
Linalool, ≥97%, FCC, FG
Odor: lemon; orange; citrus; floral; sweet
Certified Food Grade Products
Silverline Chemicals
Linalool
SRS Aromatics
LINALOOL COEUR
SRS Aromatics
LINALOOL NATURAL
SRS Aromatics
LINALOOL PURE
SRS Aromatics
LINALOOL SYNTHETIC
Synerzine
Linalool
Taytonn
Linalool Natural Ex Citrus
Taytonn
Linalool
Odor: Floral, Fresh, Herbal/ Herbaceous, Woody
TCI AMERICA
For experimental / research use only.
Linalool >96.0%(GC)
The Good Scents Company
linalool
Odor: citrus floral sweet bois de rose woody green blueberry
The John D. Walsh Company
Linalool
The Lermond Company
Linalool
The Perfumers Apprentice
Linalool (Natural)
The Perfumers Apprentice
Linalool
Odor: floral
Use: a good general builder - floral - appears in all types of compositions from floral to citrus
Treatt
Linalool Ex Coriander Natural
Treatt
Linalool Ex Ho Natural
Treatt
Linalool Ex Mentha Citrata (85% GLC) Natural
Treatt
Linalool Extra Ex Orange (Nonanal 5% Min) Natural
Treatt
Linalool Standard Ex Orange Natural
Treatt
Linalool
Ungerer & Company
Linalool Synthetic
Vigon International
Linalool Natural ex Bois de Rose
Vigon International
Linalool Natural ex Ho
Vigon International
Linalool Synthetic
Odor: Fresh floral, herbal, rosewood, petitgrain
Zanos
Linalol
Odor: Fresh floral, herbal, rosewood
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P321 - Specific treatment (see supplemental first aid instructions on this label).
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use … for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 2790 mg/kg
(Jenner et al., 1964)

oral-mouse LD50 [sex: M,F] 2200 mg/kg
(Rhône-Poulenc, Inc., 1992a)

oral-mouse LD50 [sex: M,F] 3918 mg/kg
(Hoffman-LaRoche, Inc., 1967b)

oral-mouse LD50 [sex: M,F] 1700 mg/kg
(Rhône-Poulenc, Inc., 1992a)

intramuscular-mouse LD50 8000 mg/kg
Journal of Scientific and Industrial Research, Section C: Biological Sciences. Vol. 21, Pg. 342, 1962.

intraperitoneal-mouse LD50 340 mg/kg
BEHAVIORAL: ATAXIA BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY) BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Izvestiya na Instituta po Fiziologiya, Bulgarska Akademiya na Naukite. Vol. 15, Pg. 149, 1973.

oral-mouse LD50 3000 mg/kg
BEHAVIORAL: ATAXIA LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
National Technical Information Service. Vol. OTS0543729

intraperitoneal-rat LD50 307 mg/kg
BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY) BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: ATAXIA
Izvestiya na Instituta po Fiziologiya, Bulgarska Akademiya na Naukite. Vol. 15, Pg. 149, 1973.

oral-rat LD50 2790 mg/kg
BEHAVIORAL: ATAXIA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 5610 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 827, 1975.

skin-rat LD50 5610 mg/kg
"Prehled Prumyslove Toxikologie; Organicke Latky," Marhold, J., Prague, Czechoslovakia, Avicenum, 1986Vol. -, Pg. 202, 1986.

subcutaneous-mouse LD50 1470 mg/kg
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
Sapporo Igaku Zasshi. Sapporo Medical Journal. Vol. 3, Pg. 73, 1952.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA Other Specification: < 20 mmoles / L of peroxides
IFRA fragrance material specification:
 Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
IFRA: View Standard
maximum skin levels for fine fragrances:
  4.3000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for linalool usage levels up to:
  12.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  12.4000 %
Dermal Systemic Exposure in Cosmetic Products:
 6.3236 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2200.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -9.60000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.8000090.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.60000
fruit ices: -3.60000
gelatins / puddings: -2.30000
granulated sugar: --
gravies: --
hard candy: -8.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -40.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -2.30000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 78-70-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6549
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 1
 3,7-dimethylocta-1,6-dien-3-ol
Chemidplus: 0000078706
RTECS: 78-70-6
 
References:
Leffingwell: Chirality or Article
 3,7-dimethylocta-1,6-dien-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 78-70-6
Pubchem (cid): 6549
Pubchem (sid): 134970920
Flavornet: 78-70-6
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C03985
HMDB (The Human Metabolome Database): HMDB36100
FooDB: FDB014940
YMDB (Yeast Metabolome Database): YMDB01371
Export Tariff Code: 2905.22.5050
Haz-Map: View
Household Products: Search
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Formulations/Preparations:
•grade: ex bois de rose oil; synthetic; fcc •b10: essential oil of coriander containing 72.9% of natural linalool. additional constituents were identified as 3.9% alpha-pinene, 0.6% camphene, 0.9% myrcene, 4.0% p-cymene, 2.7% limonene, 3.6% gamma-terpinene, 4.6% camphor, 0.8% alpha-terpineol and 1.2% geranyl acetate. the total of ingredients identified by gas chromatography is 95.5% (area-%) . •holiday pet spray: active ingredients 0.500% piperonyl butoxide, 10.000% propylene glycol, 0.920% cyclohexene, 1-methyl-4-(1-methylethenyl)- & 0.925% linalool. •linalool, technical: active ingredient 92.5% linalool. •hill's holiday flea stop pump spray for dogs & cats: active ingredients 0.500% piperonyl butoxide, 10.000% propylene glycol & 0.925% linalool. •holiday non-aerosol flea spray: active ingredients 0.500% piperonyl butoxide, 0.920% cyclohexene, 1-methyl-4-(1-methylethenyl)- & 0.925% linalool. •holiday concentrated dog & cat shampoo: active ingredient 3.7% linalool. •pest control products demize e.c.: active ingredients 40% piperonyl butoxide & 37% linalool. •flea stop linatoc dip: active ingredients 3.00% n-octyl bicycloheptene dicarboximide, 0.25% prallethrin & 3.00% linalool. •permalool home & carpet spray: active ingredients 1.000% n-octyl bicycloheptene dicarboximide, 0.200% permethrin, mixed cis,trans, 0.075% prallethrin & 1.000% linalool. •permalool plus fogger: active ingredients 0.5% piperonyl butoxide, 0.5% permethrin, mixed cis,trans, 1.0% linalool & 0.1% 2-(1-methyl-2-(4-phenoxyphenoxy)ethoxy)pyridine. •permalool plus home and carpet spray: active ingredients 1.0% n-octyl bicycloheptene dicarboximide, 0.20% permethrin, mixed cis,trans, 1.00% linalool & 0.02% 2-(1-methyl-2-(4-phenoxyphenoxy)ethoxy)pyridine. •permalool plus inverted carpet spray: active ingredients 1.000% n-octyl bicycloheptene dicarboximide, 0.200% permethrin, mixed cis,trans, 1.000% linalool & 0.015% 2-(1-methyl-2-(4-phenoxyphenoxy)ethoxy)pyridine. •linalool mousse: active ingredients 0.50% n-octyl bicycloheptene dicarboximide, 0.10% prallethrin, 1.00% linalool & 0.07% 2-(1-methyl-2-(4-phenoxyphenoxy)ethoxy)pyridine. •linalool plus carpet powder: active ingredients 0.500% piperonyl butoxide, 0.075% pyrethrins, 2.500% linalool & 0.020% 2-(1-methyl-2-(4-phenoxyphenoxy)ethoxy)pyridine. •mosquitol-l: active ingredient 95.54% linalool. •mosquito cognito: active ingredient 95.54% linalool. •conceal candle: active ingredient 3.5% linalool.
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
mandarine undecenal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
TMH aldehyde
FR
undecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
acetoxymethyl isolongifolene
FR
cistus ladaniferus resinoid
FR
formoxymethyl isolongifolene
FR
hydroxymethyl isolongifolene 50% in dpg
FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
anisic
ocimum basilicum herb oil
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
balsam ketone
FR
benzyl cinnamate
FL/FR
betula pubescens bud oil
FL/FR
iso
bornyl propionate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl butyrate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir balsam concrete
FR
fir needle oil siberia
FL/FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
tolu balsam
FL/FR
berry
raspberry ketone
FL/FR
caramellic
ethyl maltol
FL/FR
immortelle absolute
FL/FR
citronella
4,8-
dimethyl-7-nonen-2-ol
FR
citrus
acetaldehyde citronellyl methyl acetal
FR
bergamot acetoacetate
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
beta-
bisabolol
FL/FR
citral diethyl acetal
FL/FR
citrus floral green fragrance
FR
citrus ocimenol
FR
citrus specialty
FR
dihydromyrcenol
FL/FR
dihydromyrcenyl acetate
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
2-
dodecanone
FL/FR
citrus
floral fragrance
FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime octadienal
FR
lime oil distilled mexico
FL/FR
lime oil fractions
FR
dextro-
limonene
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
3-
methyl-4-(2-methyl butyl oxy) butyraldehyde
FR
alpha-
methylene citronellal
FR
myrcenyl acetate
FL/FR
neroli ketone
FR
nonanal dimethyl acetal
FL/FR
(+)-
nootkatone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpinyl methyl ether
FL/FR
tetrahydromyrcenol
FR
tetrahydromyrcenyl acetate
FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
verbena fragrance
FR
earthy
octyl phenyl acetate
FL/FR
fatty
coconut absolute
FL/FR
decanol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
iso
butyl salicylate
FL/FR
butyl tiglate
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
clary propionate
FR
coranol (Firmenich)
FR
coriander seed oil
FL/FR
coriander seed oil CO2 extract
FL/FR
coriander seed oil terpeneless
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
floral pyranol
FR
gardenia acetal
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl acetate
FL/FR
geranyl propionate
FL/FR
glycoacetal
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
herbal pyran
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
ho wood oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
karo karounde absolute
FR
abrialis
lavandin oil
FL/FR
grosso
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil
FL/FR
lavender oil bulgaria
FL/FR
lavender oil CO2 extract
FL/FR
leerall
FR
linaloe wood oil mexico
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalool oxide (furanoid)
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
melaleuca ericifolia leaf oil
FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet nitrile
FR
myrcenol
FL/FR
beta-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
neroli oil tunisia
FL/FR
nerolidol
FL/FR
nerolidyl acetate
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
nonisyl propionate
FR
ocean propanal
FL/FR
(Z)-beta-
ocimene
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris pyridine 25% IPM
FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
palmarosa oil
FL/FR
peony acetonitrile
FR
peony alcohol
FR
petitgrain concrete
FR
petitgrain lemon oil
FL/FR
petitgrain oil morocco
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
terpinyl formate
FL/FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tetrahydrolinalyl acetate
FR
undecanal dimethyl acetal
FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
iso
amyl butyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
cyclohexyl crotonate
FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl heptanoate
FL/FR
grapefruit acetal
FR
green acetate
FR
heptyl isobutyrate
FL/FR
linalyl isobutyrate
FL/FR
linalyl valerate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
nerolidyl isobutyrate
FR
neryl propionate
FL/FR
ocimen-1-yl acetate
FR
phenoxyethyl propionate
FL/FR
prenol
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
(E)-2-
undecenal
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
bergoxane
FR
iso
butyl benzyl carbinol
FL/FR
citral / diisotridecyl acetal
FR
fresh nitrile
FR
galbanum oil
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
laevo-
linalyl acetate
FL/FR
dextro-
linalyl acetate
FL/FR
magnolia flower oil
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
hay
hay absolute
FR
herbal
amber dioxepine
FR
bergamot mint herb oil
FR
(+)-alpha-
campholenic aldehyde
FL/FR
canarium luzonicum oil
FL/FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
carum carvi fruit oil
FL/FR
chamomile isobutyrate
FR
clary acetate
FR
clary propyl acetate
FR
clary sage oil france
FL/FR
clary sage resin america
FR
costmary oil (chrysanthemum balsamita)
FR
cuminyl acetate
FL/FR
iso
dihydrolavandulal
FL/FR
freesia heptanol
FL/FR
herbal carene
FR
herbal undecanol
FR
hyssop oil
FL/FR
lavandin water absolute
FL/FR
lavender absolute bulgaria
FL/FR
lavender concrete
FL/FR
lavender oil terpeneless
FL/FR
lavender stem oil lithuania
FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
linalyl isovalerate
FL/FR
methyl hexyl ether
FL/FR
myrtle oil
FL/FR
nonisyl formate
FR
nopyl acetate
FR
ocimene oxirane
FR
3-
octanone
FL/FR
1-
octen-3-yl acetate
FL/FR
3-
octyl acetate
FL/FR
origanum oil greece
FL/FR
terpineol acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
tricyclo(5.2.1.02,6)dec-3-enyl acetate
FR
melon
melon heptenal
FL/FR
watermelon ketone
FR
minty
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
spearmint oil america
FL/FR
2,4,4,6-
tetramethyl cyclohexa-2,5-diene-1-one
FR
mossy
oakmoss absolute
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
pine
pine oil 85
FR
powdery
para-
anisyl alcohol
FL/FR
spicy
cassia bark oil china
FL/FR
cinnamyl propionate
FL/FR
clove bud oil
FL/FR
cubeb oil
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
ginger root oil china
FL/FR
mace oil
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
nutmeg oil
FL/FR
2-
octanol
FL/FR
black
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
pimenta acris leaf oil
FL/FR
terpenic
frankincense oil
FL/FR
juniper branch oil
FR
(E,E)-2,6-allo
ocimene
FL/FR
alpha-
phellandrene
FL/FR
alpha-
terpineol
FL/FR
thujonic
armoise oil
FR
tonka
flouve absolute
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decanal diethyl acetal
FL/FR
decanal dimethyl acetal
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
octanol
FL/FR
1-
undecanol
FL/FR
woody
agarwood oil
FR
bruyere root absolute
FR
2-
decalinyl acetate
FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
humulus lupulus extract
FL/FR
methyl cedryl ketone
FL/FR
moss naphthaleneol
FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
santall
FR
spruce needle oil canada
FL/FR
(±)-
tetrahydronootkatone
FL/FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
xanthoxylum alatum roxb. oil
FR
For Flavor
No flavor group found for these
betula pubescens bud oil
FL/FR
cuminyl acetate
FL/FR
decanal dimethyl acetal
FL/FR
ethyl linalyl ether
FL/FR
linaloe wood oil mexico
FL/FR
dextro-
linalool
FL/FR
linalool oxide (furanoid)
FL/FR
dextro-
linalyl acetate
FL/FR
laevo-
linalyl acetate
FL/FR
linalyl formate
FL/FR
linalyl valerate
FL/FR
magnolia flower oil
FL/FR
mandarine undecenal
FL/FR
myrcenol
FL/FR
nerolidyl acetate
FL/FR
(E,E)-2,6-allo
ocimene
FL/FR
octyl phenyl acetate
FL/FR
terpineol acetate
FL/FR
terpinyl isobutyrate
FL/FR
(±)-
tetrahydronootkatone
FL/FR
2,4,4-
trimethyl-1,3-oxathiane
FL
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
1-
undecanol
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
para-
cresyl caprylate
FL/FR
balsamic
iso
bornyl propionate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
myrrh oil
FL/FR
peru balsam oil
FL/FR
tolu balsam
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
caramellic
ethyl maltol
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
beta-
bisabolol
FL/FR
butter lemon orange flavor
FL
citral diethyl acetal
FL/FR
citrus enhancer
FL
curacao flavor
FL
freesia heptanol
FL/FR
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime oil distilled mexico
FL/FR
dextro-
limonene
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
myrcenyl acetate
FL/FR
nerol
FL/FR
neroli oil tunisia
FL/FR
(+)-
nootkatone
FL/FR
orange lemon lime flavor
FL
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain oil morocco
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
verbena oil france
FL
cooling
iso
butyl salicylate
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
methyl hexyl ether
FL/FR
fatty
coconut absolute
FL/FR
2-
dodecanone
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
pseudo
ionone
FL
linalyl acetate
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
linalyl butyrate
FL/FR
linalyl isobutyrate
FL/FR
methyl dihydrojasmonate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
palmarosa oil
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
boronia absolute
FL/FR
citronellyl formate
FL/FR
dimethyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
linalyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
neryl isovalerate
FL/FR
phenethyl isovalerate
FL/FR
prenol
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
terpinyl formate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
canarium luzonicum oil
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
galbanum oil
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
geranyl acetate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
immortelle absolute
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
neryl propionate
FL/FR
nonanal dimethyl acetal
FL/FR
oakmoss absolute
FL/FR
(Z)-beta-
ocimene
FL/FR
1-
octen-3-yl acetate
FL/FR
3-
octyl acetate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
coriander seed oil CO2 extract
FL/FR
coriander seed oil terpeneless
FL/FR
iso
dihydrolavandulal
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
hyssop oil
FL/FR
grosso
lavandin oil
FL/FR
abrialis
lavandin oil
FL/FR
lavandin water absolute
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender concrete
FL/FR
lavender oil
FL/FR
lavender oil bulgaria
FL/FR
lavender oil CO2 extract
FL/FR
lavender oil terpeneless
FL/FR
linalyl propionate
FL/FR
ocimum basilicum herb oil
FL/FR
origanum oil greece
FL/FR
prenyl salicylate
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
meaty
12-
methyl tridecanal
FL
minty
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
spearmint oil america
FL/FR
mushroom
3-
octanone
FL/FR
oily
iso
phytol
FL/FR
orris
costus root oil
FL
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cubeb oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
ginger root oil china
FL/FR
mace oil
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
myrtle oil
FL/FR
nutmeg oil
FL/FR
2-
octanol
FL/FR
black
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
terpenic
alpha-
phellandrene
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
decyl acetate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
octanol
FL/FR
phenethyl hexanoate
FL/FR
phenoxyethyl propionate
FL/FR
undecanal
FL/FR
(E)-2-
undecenal
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
amyris wood oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
humulus lupulus extract
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
spruce needle oil canada
FL/FR
alpha-
terpinyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
 a suma 
 abroniaFR
 acacia cassie farnesianaFR
 agrumen 
 aimant 
 aldehydicFR
 allspiceFR
 almondFR
 almond blossom 
 alpine bouquet 
 amberFR
 angel 
 animalFR
 appleFR
 apple blossomFR
 apple crabapple 
 apple greenFR
 apple redFR
 apricotFR
 arpege 
 artichoke 
 ash mountain ash 
 ash mountain ash berry 
 ash mountain ash blossom 
 asparagus 
 avocadoFR
 balsamFR
 bananaFR
 bark 
 basilFL/FR
 bayberryFR
 beerFL
 bellodgia 
 bergamotFR
 blackberryFR
 blossom tropical blossom 
 blue grass 
 blue mist 
 blueberryFR
 blueberry whortleberry red whortleberry 
 bois de rose rosewoodFR
 boroniaFR
 bouquetFR
 boxwood 
 boxwood blossom 
 boysenberryFR
 bramble arctic bramble blackberry 
 brandyFL
 breadFL
 burberry 
 butterFR
 butterscotchFR
 cajuputFL/FR
 calamusFR
 caramelFL
 carawayFL/FR
 cardamomFL/FR
 carnation dianthus oeilletFR
 carrotFL
 carrot seedFL/FR
 cascarillaFL/FR
 cassia blossom 
 cassis black currant budFL/FR
 cedarleafFL/FR
 cedratFL/FR
 celeryFL/FR
 chamomileFR
 champaca champakFR
 chanel #5 
 cherryFR
 cherry blackFR
 cherry blossomFR
 cherry maraschinoFL
 cherry wildFL
 chervil 
 chocolate cacao 
 chrysanthemum chrysanthemeFR
 chypreFR
 cider 
 cilantroFL/FR
 cinnamonFR
 cinq fleurs forvil 
 citronellaFL/FR
 citrusFR
 clary sageFL/FR
 clematisFR
 cloth clean cloths 
 cloudberry bakeapple 
 clove blossom 
 clover trefle le'trefle incarnatFR
 cognacFR
 cologneFR
 coloniaFR
 copaibaFL/FR
 corianderFL/FR
 cortex 
 crabapple blossomFR
 cranberryFR
 cubebFL/FR
 cucumberFR
 curacaoFL
 currant blackFR
 currant redFR
 cyclamenFR
 cypressFR
 daffodil narcissusFR
 dairyFL
 dateFR
 deertongueFR
 dilleniaFR
 eglantine sweet briarFR
 elder berryFR
 elder flowerFR
 eucalyptusFL/FR
 evergreenFR
 fagoniaFR
 fern fougereFR
 fetesFR
 figFR
 fir balsamFR
 fir needle pine needleFL/FR
 floralFR
 flouveFR
 foliage 
 forest pine forestFR
 frangipanni plumeriaFR
 frankincense olibanumFR
 freesiaFR
 fruit tropical fruit 
 galangalFL/FR
 galbanumFL/FR
 gardeniaFR
 genet genista broomFR
 geraniumFR
 gingerFR
 ginger whiteFR
 gooseberryFR
 grapeFR
 grape concordFR
 grape white grape 
 grapefruitFR
 greenFR
 green grassFR
 greenhouseFR
 guavaFR
 hawthornFR
 hay new mown hay foin coupeFR
 heatherFR
 herbalFR
 hibiscusFR
 ho leafFR
 hollyberryFR
 honeysuckle chevrefeuilleFR
 hops houblonFL/FR
 huckleberry bilberryFR
 hyacinth jacintheFR
 hydrangeaFR
 hyssopFL/FR
 iris blossom 
 ivyFR
 jackfruitFL
 jasminFR
 jicky 
 jonquil narcissus jonquillaFR
 joy 
 juniperFR
 juniper berryFR
 kewda 
 kiwiFR
 kiwi blossom 
 kumquatFR
 lavandinFL/FR
 lavenderFR
 lavender spikeFL/FR
 autumnFR
 leatherFR
 lemonFR
 lemongrassFR
 licoriceFR
 lilac lilas syringaFR
 lilyFR
 limeFR
 linaloe woodFL/FR
 linden blossom limeflower tilleulFR
 litsea cubebaFL/FR
 liverwort 
 loganberry dewberryFR
 lotusFR
 lux beauty shower soap 
 lycheeFR
 maceFR
 magnoliaFR
 mandarinFR
 mangoFR
 mango flowerFR
 mapleFR
 marigold tageteFL/FR
 marjoramFL/FR
 mateFL/FR
 meadow countryFR
 melon watermelon muskmelon cantaloupe 
 mimosaFR
 mintFR
 muguet lily of the valleyFR
 mulberryFR
 my sin 
 narcissus narcisseFR
 necterineFL
 nemesia 
 neroliFR
 nutFL
 nutmegFR
 oakwood 
 ocean sea 
 orangeFR
 orange bitterFL/FR
 orange blossomFR
 orange mockFR
 orchidFR
 oreganoFL/FR
 orris irisFR
 osmanthusFL/FR
 palmarosaFL/FR
 pansyFR
 papayaFR
 parsleyFL/FR
 passion blossomFR
 passion fruitFR
 peachFR
 peach blossomFR
 pearFR
 pear bartlett pear 
 pear blossomFR
 pear emperor pear 
 pear prickly pear 
 pennyroyalFL/FR
 peonyFR
 pepper blackFL/FR
 pepper treeFL/FR
 peppermintFR
 petitgrainFL/FR
 petitgrain bergamotFL/FR
 petitgrain lemonFL/FR
 petitgrain limeFL/FR
 petitgrain mandarinFL/FR
 petitgrain orange petitgrain 
 petitgrain tangerine petitgrain 
 petuniaFR
 pineFR
 pineappleFR
 plumFR
 plum blossom 
 plum greengage plum 
 plum mirabelleFR
 plum mirabille blossom 
 pomegranateFR
 popcornFR
 poppy 
 poppy redFR
 powderFR
 presence 
 privet 
 privet blossom 
 quinceFR
 rainFR
 raspberryFR
 raspberry blackFR
 raspberry green raspberry 
 raspberry redFL
 redwood 
 reseda mignonetteFR
 rhubarbFR
 roseFR
 rose d'orientFR
 rose redFR
 rose tea roseFR
 rose whiteFR
 rose wild rose 
 rosemaryFR
 rum butter rum 
 sageFL/FR
 sandalwoodFR
 sassafrasFR
 scandal 
 shalimar 
 shiu 
 snake rootFL/FR
 spearmintFR
 spiceFR
 spruceFL/FR
 stephanotisFR
 stephanotisFR
 stock evening scentedFR
 strawberryFR
 strawberry leaf 
 sweet peaFR
 tangerineFR
 tea 
 tea blackFL
 tea china 
 tea greenFR
 tea herbalFL
 tea lemonFL
 thymeFL/FR
 tide 
 tobaccoFR
 toffeeFR
 tomatoFL
 tomato leafFR
 tropicalFL
 tuberoseFR
 tulipFR
 valerianFL/FR
 verbenaFR
 violetFR
 violet leafFL/FR
 vol de nuit 
 wallflowerFR
 watercress nasturtium 
 wineFR
 wine sherryFR
 wintergreenFR
 wisteria wistaria glycineFR
 woodruff asperulaFR
 woodyFR
 wormwood absinthiumFL/FR
 yewFR
 ylang ylangFR
 zibeline 
 
Occurrence (nature, food, other): note
 agathosma crenulata oil @ 0.76%
Data GC Search Trop Picture
 allamanda cathartica linn. flower oil brazil @ 39.30%
Data GC Search Trop Picture
 allspice fruit
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 allspice leaf
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 allspice leaf oil
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 alpinia galanga oil @ trace%
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 angelica root oil @ 0.14%
Data GC Search Trop Picture
 anise seed
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 anise seed oil
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 anise seed oil star china @ 0.73%
Data GC Search Trop Picture
 anise star anise fruit
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 apple juice
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 apricot fruit
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 artemisia balchanorum
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 artemisia santolina schrenk oil iran @ 13.60%
Data GC Search Trop Picture
 artemisia variabilis flower oil italy @ trace%
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 ayou wood oil @ trace%
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 backhousia citriodora f. muell. leaf oil @ 0.50%
Data GC Search Trop Picture
 basil absolute sweet @ 33.00%
Data GC Search Trop Picture
 basil flower oil
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 basil flower oil sweet @ 1.48%
Data GC Search Trop Picture
 basil leaf
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 basil leaf oil
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 basil leaf oil sweet (ocimum basilicum) @ 0.37%
Data GC Search Trop Picture
 basil oil
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 basil oil CO2 sweet @ 32.00%
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 basil oil sweet @ 1.55%
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 basil oil sweet egypt @ 1.85%
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 basil oil sweet poland @ 54.06%
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 basil oil var. glabratum turkey @ 43.73%
Data GC Search Trop Picture
 basil plant
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 basil shoot oil
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 basswood flower
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 bay laurel leaf
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 bay laurel leaf oil
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 bay laurel oil
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 bay leaf oil @ 0.13-3.63%
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 bay leaf oil anise @ 6.0%
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 bay leaf oil clove @ 6.0%
Data GC Search Trop Picture
 bay leaf oil lemon @ 4.1%
Data GC Search Trop Picture
 beer
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 bergamot mint oil @ 10.3-38.1%
Data GC Search Trop Picture
 bergamot oil
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 bergamot oil @ 1.745-22.681%
Data GC Search Trop Picture
 bergamot oil @ 16.0%
Data GC Search Trop Picture
 bergamot oil turkey @ 16.27%
Data GC Search Trop Picture
 bergamot plant wild
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 betel leaf oil @ 1.46%
Data GC Search Trop Picture
 bilberry fruit juice
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 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.558%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.428%
Data GC Search Trop Picture
 blood orange oil italy @ 0.542%
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 blueberry fruit
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 bois de rose leaf oil brazil @ 73.00-78.00%
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 bois de rose oil
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 bois de rose oil brazil @ 87.00-92.00%
Data GC Search Trop Picture
 boldo leaf oil italy @ trace%
Data GC Search Trop Picture
 buchu leaf oil @ 0.50%
Data GC Search Trop Picture
 butter
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 cabocla flower oil brazil @ 1.30%
Data GC Search Trop Picture
 cacao bean seed
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 cajuput oil @ 0.1%
Data GC Search Trop Picture
 cajuput oil vietnam @ 3.6%
Data GC Search Trop Picture
 calamus leaf oil @ 3.10%
Data GC Search Trop Picture
 calamus rhizome oil @ 0.21%
Data GC Search Trop Picture
 calamus root oil @ 0.24%
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 calamus root oil mongolia @ 1.30%
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 cananga leaf oil @ 1.9%
Data GC Search Trop Picture
 cananga odorata oil java @ 1.84%
Data GC Search Trop Picture
 cananga oil china @ 29.20%
Data GC Search Trop Picture
 caraway seed
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 caraway seed oil @ 0.05%
Data GC Search Trop Picture
 cardamom
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 cardamom fruit
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 cardamom fruit oil
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 cardamom oil CO2 extract guatemala @ 3.90%
Data GC Search Trop Picture
 cardamom seed oil
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 cardamom seed oil @ 5.70%
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 carnation absolute @ 0.02%
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 carrot
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 carrot leaf oil @ 3.34%
Data GC Search Trop Picture
 carrot root
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 carrot seed
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 carrot seed oil @ 0.11%
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 carrot seed oil spain @ 3.97-5.18%
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 carrot weed oil @ 14.90%
Data GC Search Trop Picture
 cascarilla bark oil @ 5.12%
Data GC Search Trop Picture
 cassia bark
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 cassia bark oil china @ 2.98%
Data GC Search Trop Picture
 cassia leaf
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 cassia leaf oil china @ 2.98%
Data GC Search Trop Picture
 cassie absolute @ 0.86%
Data GC Search Trop Picture
 celery seed
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 celery seed oil
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 celery seed oil CO2 extract india @ 0.02%
Data GC Search Trop Picture
 celery seed oil egypt @ 0.10%
Data GC Search Trop Picture
 celery seed oil india @ 0.06%
Data GC Search Trop Picture
 chamomile oil morocco @ 0.30%
Data GC Search Trop Picture
 champaca absolute (michelia alba dc.) @ 76.29%
Data GC Search Trop Picture
 champaca absolute @ 2.00%
Data GC Search Trop Picture
 champaca concrete @ 0.80%
Data GC Search Trop Picture
 champaca concrete @ 72.76%
Data GC Search Trop Picture
 chenopodium ambrosioides oil @ 0.6%
Data GC Search Trop Picture
 cherimoya plant
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 cherry sour cherry fruit
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 cinnamomum fragrans baillon leaf oil madagascar @ 2.20%
Data GC Search Trop Picture
 cinnamomum fragrans baillon leaf oil madagascar @ 3.30%
Data GC Search Trop Picture
 cinnamon bark oil (cinnamomum zeylanicum blume) india @ 2.48%
Data GC Search Trop Picture
 cinnamon bark oil (cinnamomum zeylanicum blume) sri lauka @ 0.70-1.06%
Data GC Search Trop Picture
 cinnamon bark oil ceylon @ 2.98%
Data GC Search Trop Picture
 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon bark oil
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 cinnamon ceylon cinnamon leaf
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 cinnamon ceylon cinnamon leaf oil
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 cinnamon ceylon cinnamon root bark
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 cinnamon ceylon cinnamon stem bark
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 cinnamon ceylon cinnamon twig
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 cinnamon leaf oil ceylon @ 0.86%
Data GC Search Trop Picture
 cinnamon oil CO2 extract @ 0.84-1.61%
Data GC Search Trop Picture
 cinnamon twig oil @ 3.05%
Data GC Search Trop Picture
 cistus oil @ 0.2%
Data GC Search Trop Picture
 citronella oil ceylon @ 0.56%
Data GC Search Trop Picture
 citronella oil china @ 0.77%
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 citronella oil java @ 0.72%
Data GC Search Trop Picture
 citronella oil zimbabwe @ 3.26%
Data GC Search Trop Picture
 clary sage oil france @ 9.00-16.00%
Data GC Search Trop Picture
 clary sage oil greece @ 17.20%
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 clary sage oil sardinia @ 2.60%
Data GC Search Trop Picture
 clary sage oil spain @ 32.97%
Data GC Search Trop Picture
 clocimum oil india @ 2.35%
Data GC Search Trop Picture
 clove fruit
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 coriander
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 coriander fruit
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 coriander oil
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 coriander seed oil
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 coriander seed oil @ 67.50%
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 coriander seed oil cuba @ 54.57%
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 corn leaf
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 corn plant
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 cornmint leaf
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 cornmint oil india @ 0.03%
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 couroupita guianensis aubl. flower oil brazil @ 21.50%
Data GC Search Trop Picture
 cranberry fruit
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 crithmum maritimum l. oil turkey @ <0.10%
Data GC Search Trop Picture
 croton cajucara benth. leaf oil brazil @ 41.20%
Data GC Search Trop Picture
 croton flavens l. (welensali) leaf oil curacao @ 0.40%
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 cubeb oil @ 3.22%
Data GC Search Trop Picture
 cumin seed
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 cumin seed oil
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 cumin seed oil turkey @ trace%
Data GC Search Trop Picture
 curcuma amada roxb. rhizome oil india @ 0.40%
Data GC Search Trop Picture
 currant black currant leaf
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 curry fruit oil india @ 0.10%
Data GC Search Trop Picture
 curry leaf oil india @ 2.00%
Data GC Search Trop Picture
 cymbopogon citratus (dc.) stapf. oil cuba @ 1.50%
Data GC Search Trop Picture
 cypress oil @ 0.07-0.33%
Data GC Search Trop Picture
 davana oil @ 0.5%
Data GC Search Trop Picture
 dialium guineense wild.fruit oil france @ 6.10%
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 dill oil
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 dill plant
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 dill weed oil reunion @ trace%
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 echinophora cinerea oil iran @ 3.40%
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 elder black elder flower oil
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 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 2.60%
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 eucalyptus camaldulensis dehn. leaf oil jerusalem @ 1.30%
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 eucalyptus citriodora oil @ 0.66%
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 eucalyptus delegatensis r. baker leaf oil ethiopia @ 0.60%
Data GC Search Trop Picture
 eucalyptus globulus oil burundia @ 0.20%
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 eucalyptus globulus oil rwanda @ trace%
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 eucalyptus globulus oil zambia @ trace%
Data GC Search Trop Picture
 eucalyptus urophylla s.t. blake leaf oil ethiopia @ 0.20%
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 fennel absolute sweet @ 0.70%
Data GC Search Trop Picture
 fennel plant
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 fennel seed
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 fennel seed oil
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 fennel seed oil bitter spain @ trace%
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 fennel seed oil sweet @ trace%
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 feverfew leaf oil belgium @ 1.3%
Data GC Search Trop Picture
 fig fruit
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 fig leaf
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 fig leaf oil
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 fleabane oil @ 0.10%
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 frankincense oil somalia @ 2.00%
Data GC Search Trop Picture
 galangal root oil @ 0.32%
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 gardenia
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 garlic bulb
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 genet absolute @ 1.70%
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 geranium leaf oil india @ 16.32%
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 geranium oil africa @ 5.26%
Data GC Search Trop Picture
 geranium oil bourbon @ 12.90%
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 geranium oil bourbon @ 13.07%
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 geranium oil china @ 3.96%
Data GC Search Trop Picture
 geranium oil egypt @ 9.47%
Data GC Search Trop Picture
 geranium oil moroccan @ 6.8%
Data GC Search Trop Picture
 geranium oil rwanda @ 3.36%
Data GC Search Trop Picture
 geranium petiole oil india @ 2.04%
Data GC Search Trop Picture
 geranium rose-scented oil (pelargonium spp.) cuba @ 0.10%
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 geranium stem oil india @ 13.25%
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 ginger rhizome
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 ginger rhizome oil
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 ginger root oil
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 ginger root oil brazil @ 0.70%
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 ginger root oil china @ 0.46%
Data GC Search Trop Picture
 ginger root oil CO2 extract @ trace%
Data GC Search Trop Picture
 ginger root oil CO2 extract australia @ 0.46%
Data GC Search Trop Picture
 gingergrass oil @ 0.03%
Data GC Search Trop Picture
 glycosmis pentaphylla (cor.) seed oil india @ 24.50%
Data GC Search Trop Picture
 grape fruit
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 grape leaf oil
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 grapefruit oil c.p. @ 0.16%
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 grapefruit oil c.p. @ 0.20%
Data GC Search Trop Picture
 grapefruit oil c.p. @ 0.25%
Data GC Search Trop Picture
 grapefruit oil c.p. italy @ 0.45%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.12%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.19%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.19%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.20%
Data GC Search Trop Picture
 grapefruit oil california @ 0.25%
Data GC Search Trop Picture
 grapefruit oil CO2 extract @ 0.43%
Data GC Search Trop Picture
 guava leaf oil cuba @ trace%
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 guava oil
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 guava pineapple guava
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 helichrysum arenarium (l.) moench oil hungary @ 1.70%
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 helichrysum italicum oil america @ 1.04%
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 heracleum candolleanum rhizome oil india @ 0.70%
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 heracleum paphlagonicum czeczott fruit oil turkey @ 0.40%
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 ho leaf oil @ 90.57%
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 horsemint shoot
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 hyacinthus orientalis absolute @ 0.03%
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 hypericum dogonbadanicum assadi oil iran @ 0.80%
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 hyptis spicigera lam. oil mali @ trace-0.20%
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 hyptis suaveolens (l.) poit. oil mali @ 0.10-0.20%
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 hyssop flower
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 hyssop leaf
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 hyssop oil
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 hyssop oil @ 0.6%
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 hyssop oil CO2 extract @ 0.3%
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 hyssop shoot
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 jambu flower oil brazil @ 0.50%
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 jasmin
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 jasmin absolute china @ 4.13%
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 jasmin absolute concrete egypt @ 4.65%
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 jasmin absolute concrete india @ 4.33-7.25%
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 jasmin absolute concrete italy @ 6.54%
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 jasmin oil italy @ 14.20%
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 jasmin sambac absolute egypt @ 7.40%
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 juniper needle oil @ <0.10%
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 kachur oil @ 1.10%
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 ketaki flower oil india @ 0.30%
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 kewda oil @ 0.25-0.30%
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 kogyoku apple juice
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 kohlrabi stem
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 korean chamchwi
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 laurel bark oil @ 6.6%
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 laurel berry oil @ 4.0%
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 laurel leaf oil @ 4.9%
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 laurel leaf oil turkey @ 2.00%
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 laurel stem oil @ 6.6%
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 laurel wood oil @ 6.2%
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 lavandin absolute grosso @ 10.10%
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 lavandin oil
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 lavandin oil abrialis @ 19.59%
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 lavandin oil china @ 5.55%
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 lavandin oil grosso @ 22.53%
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 lavandin water (lavandula hydrida) @ 68.49%
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 lavandula officinalis flower oil @ 29.50%
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 lavender flower oil lithuania @ 20.98%
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 lavender oil
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 lavender oil @ 44.44%
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 lavender oil CO2 extract france @ 25.29%
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 lavender oil france @ 20.98%
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 lavender oil greece @ 20.18%
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 lavender oil spike @ 27.30%
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 lavender oil spike spain @ 36.94%
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 lavender spike water @ 22.65%
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 lavender stem oil lithuania @ 26.45%
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 lavender water bulgaria @ 58.86%
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 layana oil kenya @ trace%
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 lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 22.10%
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 lemon balm shoot
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 lemon leaf oil
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 lemon oil
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 lemon pericarp
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 lemon pericarp oil
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 lemon petiole
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 lemon verbena oil morocco @ 1.3%
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 lemon verbena oil turkey @ 0.38%
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 lemongrass oil @ 0.79%
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 lemongrass oil @ 1.42%
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 lemongrass oil @ 2.10%
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 lemongrass oil cameroon @ 1.20%
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 lemongrass oil egypt @ 0.16%
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 lemongrass oil guatemala @ 1.80%
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 lemongrass oil morocco @ 1.30%
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 lemongrass oil rwanda @ 1.48%
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 lemongrass oil yunnan @ 1.98%
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 lemongrass plant
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 levisticum officinale flower oil @ 0.22%
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 levisticum officinale seed oil @ 0.11%
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 lime fruit
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 lime oil CO2 extract mexico @ 2.30%
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 lime oil distilled peru @ 0.16%
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 lime oil expressed florida @ 0.2%
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 lippia aff. gracillis h.b.k. leaf oil brazil @ 1.20%
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 litsea cubeba oil china @ 1.22%
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 lovage root
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 lovage root oil @ 2.79%
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 mace
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 mace oil @ 0.70%
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 mace oil CO2 extract @ 1.10%
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 mandarin fruit
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 mandarin leaf oil
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 mandarin oil @ 0.13%
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 mandarin oil @ 17.84%
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 mandarin oil avana @ 0.16%
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 mandarin oil avana @ 0.19%
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 mandarin oil italy @ 0.11%
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 mandarin oil italy @ 0.13%
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 mandarin oil japan @ 0.60%
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 mandarin oil uruguay @ 0.67-0.88%
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 mandarin peel
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 mangrove bark red oil cuba @ 0.10%
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 manuka var. eximium oil australia @ 4.40%
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 manuka var. rotundifolium oil australia @ 0.40%
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 manuka var. scoparium oil new zealand @ 0.10%
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 marjoram
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 marjoram oil
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 marjoram oil @ 19.41%
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 marjoram oil spain @ 32.80%
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 marjoram oil sweet cuba @ 16.41%
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 marjoram oil sweet cyprus @ 2.00-4.30%
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 marjoram oil sweet morocco @ 32.68%
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 marjoram oil sweet turkey @ 0.21-0.69%
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 marjoram plant
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 marjoram pot oil turkey @ 0.03-0.46%
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 marjoram shoot
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 mastic fruit oil @ 0.06%
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 mastic leaf oil @ 0.09%
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 mastic oil @ 0.03%
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 melissa oil @ 0.25%
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 melissa oil slovak republic @ 0.08%
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 mentha longifolia (l.) huds. oil jordan @ trace%
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 michelia alba flower absolute @ 0.05%
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 michelia champaca flower absolute @ 5.04%
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 mikan peel oil @ 0.82%
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 mikania cordata (burm. f.) b.l. robinson var. cordata leaf oil france @ 0.50%
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 mugwort plant
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 myristica fragrans fruit oil @ 0.80%
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 myrrhinium atropurpureum schott leaf oil brazil @ 4.60%
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 myrtle lemon scented leaf oil australia @ 1.70%
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 myrtle oil @ 8.74%
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 narcissus absolute @ 0.62%
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 narcissus absolute @ 11.70%
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 narcissus absolute @ 6.24%
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 nectandra elaiophora
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 nectarine
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 neroli
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 neroli bigarde oil france @ 50.46%
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 neroli oil CO2 extract @ 34.60%
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 niaouli oil egypt @ 0.10%
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 nutmeg extract CO2 west indian @ 0.60%
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 nutmeg flower oil @ 3.95%
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 nutmeg leaf oil @ 0.95-2.17%
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 nutmeg oil
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 nutmeg oil hydrodistilled india @ 0.8%
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 nutmeg oil india @ 0.47%
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 nutmeg seed
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 nutmeg seed oil
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 ocimum gratissimum l. oil brazil @ 1.32%
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 orange bigarade oil @ 20.69%
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 orange fruit
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 orange fruit juice
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 orange oil c.p. brazil @ 0.45-0.60%
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 orange oil terpeneless @ 27.90%
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 orange peel oil bitter brazil @ 0.21%
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 orange peel oil bitter china @ 1.91%
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 orange peel oil bitter italy @ 0.78%
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 orange peel oil sweet c.p. blond italy @ 0.325%
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 orange peel oil sweet c.p. blond italy @ 0.369%
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 orange peel oil sweet c.p. blond italy @ 0.524%
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 orange peel oil sweet c.p. blond italy @ 0.653%
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 orange peel oil sweet c.p. blond italy @ 0.861%
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 orange peel oil sweet c.p. egypt @ 4.51%
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 orange peel oil sweet c.p. florida @ 0.17%
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 orange peel oil sweet c.p. valencia @ 0.25%
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 orangeflower
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 orangeflower absolute morocco @ 34.0-48.0%
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 orangeflower water absolute @ 40.0-53.0%
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 oregano oil
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 oregano oil mexico @ 0.41%
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 oregano plant
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 oregano plant
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 oregano shoot
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 oregano shoot oil
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 origanum oil greece @ 0.40%
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 orthodon dianthera maxim. oil vietnam @ 0.20%
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 orthodon linalooliferum
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 osmanthus absolute @ 2.36%
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 palmarosa
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 palmarosa oil @ 0.90%
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 papaya fruit
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 parsley leaf
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 parsley leaf oil @ 0.15%
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 patchouli oil china @ 0.01%
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 peach fruit
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 pennyroyal oil @ trace%
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 pennyroyal oil cuba @ 0.77%
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 pepper bell pepper fruit
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 pepper black pepper fruit
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 pepper black pepper fruit oil
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 pepper oil black india @ 0.30%
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 peppermint leaf
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 peppermint oil america @ 0.31%
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 peppermint oil mongolia @ 0.28%
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 persea americana mill. fruit oil cuba @ trace%
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 petitgrain bergamot oil @ 22.39%
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 petitgrain bigarade oil @ 17.00%
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 petitgrain combava oil @ 3.69%
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 petitgrain grapefruit oil @ 4.40%
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 petitgrain lemon oil @ 1.54%
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 petitgrain lime oil @ 0.80%
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 petitgrain mandarin oil @ 24.80%
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 petitgrain oil @ 24.10%
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 petitgrain sweet oil @ 12.09%
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 phlomis fruticosa l. flower oil greece @ 0.70%
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 phoebe oil brazil @ 0.11%
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 pimenta racemosa leaf oil lemon @ 3.40%
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 pimento berry oil @ 0.4%
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 pimento berry oil CO2 extract jamaica @ trace%
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 pine needle oil dwarf @ 0.07%
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 pineapple fruit
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 plectranthus glandulosus hook f. leaf oil cameroon @ trace%
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 plum fruit
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 pteronia oil @ 0.90%
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 ravintsara leaf oil @ 5.26%%
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 rose oil
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 rose oil otto bulgaria @ 3.14%
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 roselle calyx
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 rosemary leaf
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 rosemary leaf oil
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 rosemary oil
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 rosemary oil china @ 0.33%
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 rosemary oil CO2 extract @ 3.53%
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 rosemary oil corsica @ 3.40%
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 rosemary oil egypt @ 6.60%
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 rosemary oil france @ 1.46-9.41%
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 rosemary oil morocco @ 0.73-1.76%
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 rosemary oil spain @ 1.3%
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 rosemary plant
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 rosemary sap
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 rosemary shoot
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 saffron stigma
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 sage clary sage
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 sage leaf oil
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 sage oil
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 sage oil cuba @ 0.26%
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 sage oil dalmatian @ 1.95%
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 sage oil reunion @ trace%
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 sage oil sardinia @ 2.00%
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 sage oil spain @ 0.2-11.2%
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 sage oil spain @ 0.50%
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 sage oil spain @ 1.6%
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 sage plant
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 salvia atropatana bunge oil iran @ 2.30%
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 salvia lavandulifolia vahl. leaf oil @ 0.10%
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 salvia officinalis oil cuba @ 0.26%
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 salvia officinalis oil reunion @ trace%
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 salvia officinalis seed oil tunisia @ 0.68%
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 salvia plebeia oil @ 0.48%
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 salvia sclarea oil @ 18.18%
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 salvia sclarea seed oil tunisia @ 24.25%
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 salvia verbenaca seed oil tunisia @ 0.84%
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 satureja khuzistanica jamzad oil iran @ 2.40%
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 satureja viminea l. oil costa rica @ 0.50%
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 savory oil summer @ 0.27-0.35%
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 savory oil winter @ 4.70%
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 savory oleoresin winter @ 4.70%
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 savory summer savory plant
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 savory winter savory oil
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 savory winter savory plant
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 skimmia laureola oil @ 7.8%
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 snake root oil canada @ 14.90%
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 spearmint oil
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 spearmint oil america @ 0.10-0.51%
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 spearmint plant
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 stachys recta l. oil serbia @ 2.00%
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 strawberry wild strawberry fruit
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 sugandha kokila berry oil @ 2.80%
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 sunflower flower
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 tagete flower oil rwanda @ trace%
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 tagete oil CO2 extract @ 1.03%
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 tagete oil rwanda @ 0.17%
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 tagete oil zambia @ 0.50%
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 tamarind fruit oil
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 tangerine oil america @ 1.17%
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 tansy flower oil canada @ 0.26%
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 tansy oil marocco @ 0.10%
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 tarragon leaf
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 tarragon leaf oil
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 tarragon oil
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 tarragon oil @ trace%
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 tarragon shoot oil
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 tea green tea with jasmin
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 tea leaf
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 tea leaf oil
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 tea shoot
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 tejpat oil @ 0.20%
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 thyme
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 thyme absolute @ 5.76%
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 thyme oil
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 thyme oil portuguese @ 3.8%
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 thyme oil red CO2 extract @ 1.63%
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 thyme oil red CO2 extract spain @ 0.6%
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 thyme oil red india @ 1.0%
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 thyme oil red spain @ 2.42-2.82%
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 thyme oil spain @ 5.10%
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 thyme oil spain @ 7.89%
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 thyme oil wild or creeping canada @ 25.20%
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 thyme oil wild or creeping france @ 1.60%
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 thyme oil wild or creeping pakistan @ 0.50%
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 thyme plant
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 thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ 1.60%
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 tomato fruit
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 tomato leaf
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 turmeric oil china @ 0.16%
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 turmeric rhizome
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 turmeric rhizome oil
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 turmeric root oil CO2 extract @ 1.01%
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 turmeric root oil hydrodistilled @ 0.16%
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 turmeric tuber
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 valerian root oil @ trace%
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 valerian root oil CO2 extract china @ 0.02%
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 vassoura oil @ 0.40%
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 verbena oil france @ 1.20%
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 water mint leaf
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 wine
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 witch hazel leaf oil @ 3.74%
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 wormseed oil spain @ 0.07%
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 wormwood oil america @ 1.74%
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 wormwood oil annus vietnam @ 0.46%
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 wormwood oil cuba @ 2.00%
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 wormwood oil italy @ trace%
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 wormwood oil poland @ 0.91%
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 xylopia aromatica (lam.) mart. leaf oil cuba @ 0.30%
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 yarrow oil greece @ 0.50%
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 ylang ylang
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 ylang ylang oil @ 35.49%
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 ylang ylang oil CO2 extract @ 16.47%
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 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 7.27%
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 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 2.56%
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 ylang ylang oil III @ 0.76%
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 yuzu leaf oil @ 0.19-0.21%
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 yuzu peel oil c.p. @ 1.64-2.00%
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 yuzu peel oil CO2 extract @ 1.19-7.94%
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 zanthoxylum bracchyacanthum l. leaf oil australia @ 0.20%
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 zanthoxylum ovalifolium l. leaf oil australia @ 0.20%
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 zingiber officinale root oil china @ 0.14%
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 zinnia elegans jacq. flower oil brazil @ 1.30%
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Synonyms:
 coriander oil terpeneless
3,7-dimethyl octa-1,6-dien-3-ol
2,6-dimethyl octa-2,7-dien-6-ol
(+/-)-3,7-dimethyl-1,6-octadien-3-ol
(±)-3,7-dimethyl-1,6-octadien-3-ol
3,7-dimethyl-1,6-octadien-3-ol
2,6-dimethyl-2,7-octadiene-6-ol
(+/-)-3,7-dimethyl-3-hydroxy-1,6-octadiene
(±)-3,7-dimethyl-3-hydroxy-1,6-octadiene
3,7-dimethyl-octa-1,6-dien-3-ol
3,7-dimethylocta-1,6-dien-3-ol
2,6-dimethylocta-2,7-dien-6-ol
 linalol
 linalol natural isolate
(±)-linalool
beta-linalool
p-linalool
para-linalool
 linalool (ex BDR) natural
 linalool 95% to 98% basil oil
 linalool 97
 linalool coeur
 linalool coeur naturel
 linalool ex bois de rose
 linalool ex bois de rose fcc natural
 linalool ex bois de rose natural
 linalool ex bois de rose oil (natural)
 linalool ex bois de rose, natural
 linalool ex citrus natural
 linalool ex coriander natural
 linalool ex ho
 linalool ex ho natural
 linalool ex ho oil natural
 linalool ex ho, natural
 linalool ex orange oil natural
 linalool ex shiu
 linalool ex-bois de rose
 linalool extra ex orange (nonanal 5% min) natural
 linalool FG
 linalool natural
 linalool natural ex basil oil
 linalool natural ex bois de rose
 linalool natural ex ho
 linalool natural ex howood
 linalool pure
 linalool pure synthetic FCC
 linalool standard ex orange natural
 linalool synthetic
 linalool synthetic FCC
 linalool synthetic tech. grade
 linalool synthetic, FCC
 linalool type BDR 04
 linalool type rosewood
 linalool, natual ex citrus (kosher)
 linalool, natural ex-basil
 linalyl alcohol
1,6-octadien-3-ol, 3,7-dimethyl-
 

Articles:

Info: Linalool
PubMed: Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and aw.
PubMed: Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Waterpipe smoking: analysis of the aroma profile of flavored waterpipe tobaccos.
PubMed: Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed: Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed: Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed: Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed: Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed: Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed: Food volatile compounds facilitating HII mesophase formation: solubilization and stability.
PubMed: Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed: Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats.
PubMed: NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed: Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed: A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
PubMed: Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
PubMed: Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.
PubMed: Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
PubMed: Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.
PubMed: Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed: Fate of grape flavor precursors during storage on yeast lees.
PubMed: Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
PubMed: The 1-deoxy-D: -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine.
PubMed: Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
PubMed: Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed: Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed: Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.
PubMed: Diffusion of aroma compounds in stirred yogurts with different complex viscosities.
PubMed: Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed: Expression of plant flavor genes in Lactococcus lactis.
PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed: Character impact odorants of fennel fruits and fennel tea.
PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed: Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
PubMed: Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed: Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed: Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed: Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
PubMed: Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
PubMed: Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed: Measurement of aroma compound self-diffusion in food models by DOSY.
PubMed: Flavor release from iota-carrageenan matrices: a kinetic approach.
PubMed: Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed: Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed: Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
PubMed: Biogenetic studies in Syringa vulgaris L.: synthesis and bioconversion of deuterium-labeled precursors into lilac aldehydes and lilac alcohols.
PubMed: Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed: Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
PubMed: Measurements by gas chromatography/pyrolysis/mass spectrometry: fundamental conditions in (2)H/(1)H isotope ratio analysis.
PubMed: Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed: Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.
PubMed: Use of GC-olfactometry to identify the hop aromatic compounds in beer.
PubMed: Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed: Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
PubMed: Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.
PubMed: Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
PubMed: Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).
PubMed: Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed: Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulation efficiency and profile of oil volatiles.
PubMed: Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).
PubMed: Comparison of Gas-Sampled and SPME-Sampled Static Headspace for the Determination of Volatile Flavor Components.
PubMed: Odor memories regulate olfactory receptor expression in the sensory periphery.
PubMed: Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
PubMed: Aroma profiles and preferences of Jasminum sambac L. flowers grown in Thailand.
PubMed: Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.).
PubMed: Characteristic aroma-active compounds of floral scent in situ from barringtonia racemosa and their dynamic emission rates.
PubMed: Enzymatic modification of palmarosa essential oil: chemical analysis and olfactory evaluation of acylated products.
PubMed: Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals.
PubMed: Identification and field evaluation of non-host volatiles disturbing host location by the tea geometrid, Ectropis obliqua.
PubMed: Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector.
PubMed: Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed: Specificity and sensitivity of plant odor-detecting olfactory sensory neurons in Ctenarytaina eucalypti (Sternorrhyncha: Psyllidae).
PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed: Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.
PubMed: Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed: Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed: Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.
PubMed: Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed: Floral odor bouquet loses its ant repellent properties after inhibition of terpene biosynthesis.
PubMed: Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed: Identification of mosquito repellent odours from Ocimum forskolei.
PubMed: Composition of Egyptian nerolì oil.
PubMed: Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed: Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed: Odor active compounds content in spices and their microencapsulated powders measured by SPME.
PubMed: Biodiversity of volatile organic compounds from five French ferns.
PubMed: Sex-specific odorant receptors of the tobacco hornworm manduca sexta.
PubMed: Specialist leaf beetle larvae use volatiles from willow leaves infested by conspecifics for reaggregation in a tree.
PubMed: Neuron differentiation-related genes are up-regulated in the hypothalamus of odorant-inhaling rats subjected to acute restraint stress.
PubMed: Responses of the Asian citrus psyllid to volatiles emitted by the flushing shoots of its rutaceous host plants.
PubMed: Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed: Recruits of the stingless bee Scaptotrigona pectoralis learn food odors from the nest atmosphere.
PubMed: Headspace volatile composition of the flowers of Caralluma europaea N.E.Br. (Apocynaceae).
PubMed: Volatiles from a mite-infested spruce clone and their effects on pine weevil behavior.
PubMed: Synthetic grape volatiles attract mated Lobesia botrana females in laboratory and field bioassays.
PubMed: A key volatile infochemical that elicits a strong olfactory response of the predatory mite Neoseiulus californicus, an important natural enemy of the two-spotted spider mite Tetranychus urticae.
PubMed: An odor stimulator controlling odor temporal pattern applicable in insect olfaction study.
PubMed: Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
PubMed: Responses of the pollinating wasp Ceratosolen solmsi marchali to odor variation between two floral stages of Ficus hispida.
PubMed: [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed: Floral scent of Canada thistle and its potential as a generic insect attractant.
PubMed: A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars.
PubMed: Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed: Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed: Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
PubMed: Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed: Floral odors of Silene otites: their variability and attractiveness to mosquitoes.
PubMed: Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed: Interspecific variation of floral scent composition in Glochidion and its association with host-specific pollinating seed parasite (Epicephala).
PubMed: Expression of plant flavor genes in Lactococcus lactis.
PubMed: Syntheses and odor descriptions of cyclopropanated compounds, part 6: Analogs of aliphatic monoterpene dienols and non-branched alcohols.
PubMed: Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
PubMed: Character impact odorants of fennel fruits and fennel tea.
PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed: Sensory and chemical characterization of the aroma of a white wine made with Devín grapes.
PubMed: Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
PubMed: Sedative effects of the jasmine tea odor and (R)-(-)-linalool, one of its major odor components, on autonomic nerve activity and mood states.
PubMed: Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed: Enantioselectivity of projection neurons innervating identified olfactory glomeruli.
PubMed: Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening.
PubMed: Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography.
PubMed: The influence of training on chemosensory event-related potentials and interactions between the olfactory and trigeminal systems.
PubMed: Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed: Odor similarity does not influence the time needed for odor processing.
PubMed: Synthesis, structure elucidation, and olfactometric analysis of lilac aldehyde and lilac alcohol stereoisomers.
PubMed: Quality assessment of strawberries (Fragaria species).
PubMed: Behavioral and electrophysiological responses of natural enemies to synomones from tea shoots and kairomones from tea aphids, Toxoptera aurantii.
PubMed: Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
PubMed: Host plant volatiles synergize responses of sex pheromone-specific olfactory receptor neurons in male Helicoverpa zea.
PubMed: Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed: Use of GC-olfactometry to identify the hop aromatic compounds in beer.
PubMed: Plant odor analysis of apple: antennal response of codling moth females to apple volatiles during phenological development.
PubMed: Comparison of cultivars of ornamental crop Gerbera jamesonii on production of spider mite-induced volatiles, and their attractiveness to the predator Phytoseiulus persimilis.
PubMed: Olfactory event-related potentials in patients with brain tumors.
PubMed: Exogenous methyl jasmonate induces volatile emissions in cotton plants.
PubMed: Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed: Electrophysiological studies of olfaction in the whip spider Phrynus parvulus (Arachnida, Amblypygi).
PubMed: Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed: Response characteristics of an identified, sexually dimorphic olfactory glomerulus.
PubMed: Odor distinctiveness between enantiomers of linalool: difference in perception and responses elicited by sensory test and forehead surface potential wave measurement.
PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Is odor processing related to oral breathing?
PubMed: Sensory properties of selected terpenes. Thresholds for odor, nasal pungency, nasal localization, and eye irritation.
PubMed: Attentional modulation of central odor processing.
PubMed: Trigeminal and olfactory chemosensory impact of selected terpenes.
PubMed: Central processing of odor concentration is a temporal phenomenon as revealed by chemosensory event-related potentials (CSERP).
PubMed: Electroantennographic and coupled gas chromatographic-electroantennographic responses of the mediterranean fruit fly,Ceratitis capitata, to male-produced volatiles and mango odor.
PubMed: Neutral compounds from male castoreum of North American beaver,Castor canadensis.
PubMed: Discrimination of oilseed rape volatiles by honey bee: Novel combined gas chromatographic-electrophysiological behavioral assay.
PubMed: Effects of host plant,Gossypium hirsutum L., on sexual attraction of cabbage looper moths,Trichoplusia ni (Hübner) (Lepidoptera: Noctuidae).
PubMed: Identification of male cabbage looper sex pheromone attractive to females.
PubMed: Isolation and identification of allelochemicals that attract the larval parasitoid,Cotesia marginiventris (Cresson), to the microhabitat of one of its hosts.
PubMed: Sexual role reversal in mate-finding strategies of the cabbage looper moth.
PubMed: Defensive odor emission from larvae of two sawfly species,Pristiphora erichsonii andP. wesmaeli.
PubMed: Identification of host plant attractants for the carrot fly,Psila rosae.
PubMed: Molecular mechanisms of odor-sensing. II. Studies of fractions from olfactory tissue scrapings capable of sensitizing artificial lipid membranes to action of odorants.
 
Notes:
Flavouring agent. Widespread natural occurrence as the optically active and racemic forms in over 200 essential oils. Also present in numerous fruits. Linalool is a naturally occurring terpene alcohol chemical found in many flowers and spice plants with many commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of spiciness). Over 200 species of plants produce linalool, mainly from the families Lamiaceae (mints, scented herbs), Lauraceae (laurels, cinnamon, rosewood), and Rutaceae (citrus fruits), but also birch trees and other plants, from tropical to boreal climate zones. It has also been found in some fungi. Linalool has two stereoisomers: licareol is ==(R)==-(–)-linalool and coriandrol is (S)-(+)-linalool. (Wikipedia)
 
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