|thymus vulgaris oil red india|
|Raghaven et al. (1995) compared the hydrodistilled oils of Indian thyme (ex. T. vulgaris) produced both from fresh plants and those dried under a variety of conditions. The composition of these oils, which were analyzed by GC (quantitative data) and GC/MS (component identification), can be seen in Table V. Only the fresh plant material analysis will be shown:|
B. Raghavan, K. O. Abaham and W. D. Koller, Flavour quality of fresh and dried Indian thyme. PAFAI, (oct/Nov), 9-14 (1995).
P&F 23, No. 1, 39, (1998)