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| IUPAC name : | 3-benzylheptan-4-one |
| InChI : | InChI=1/C14H20O/c1-3-8-14(15)13(4-2)11-12-9-6-5-7-10-12/h5-7,9-10,13H,3-4,8,11H2,1-2H3 |
| InChIKey : | CGTCWTIGDNJZOX-UHFFFAOYAQ |
| SMILES : | CCCC(=O)C(CC)CC1=CC=CC=C1 |
| cas number : | 7492-37-7 |
| (EINECS) number : | 231-317-4 |
| beilstein number : | 2262221 |
| fema number : | 2146 |
| coe number : | 2140 |
| jecfa number : | 830 |
| fl. number : | 07.070 |
| molar refractivity : | 63.58 ± 0.3 cm3 |
| parachor : | 525.0 ± 4.0 cm3 |
| index of refraction : | 1.493 ± 0.02 |
| surface tension : | 33.1 ± 3.0 dyne/cm |
| density : | 0.933 ± 0.06 g/cm3 |
| polarizability : | 25.20 ± 0.5 10-24cm3 |
| XlogP : | 3.60 |
| XlogP3-AA : | 3.60 |
| molecular weight : | 204.3080000 (IUPAC) |
| formula : | C14 H20 O |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | 172.515 |
Suppliers :
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| Cargill - Alfrebro : | 3-BENZYL-4-HEPTANONE
Kosher |
| Nanjing : | 3-benzyl-4-heptanone
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| Penta : | 3-benzyl-4-heptanone
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organoleptics :
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| odor type : | fruity |
| odor strength : | medium |
odor description : at 100.00 %. | fruity berry woody herbal mint plum |
properties :
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| appearence : | colorless to pale yellow clear oily liquid |
| assay : | 99.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.93100 to 0.93700 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.747 to 7.797
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| refractive index : | 1.49000 to 1.49500 @ 20.00 °C.
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| boiling point : | 158.00 to 160.00 °C. @ 10.00 mm Hg
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| flash point : | not determined
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| logP (o/w) : | 3.61 |
safety :
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| Oral Toxicity(LD50) : |
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Gavage-Rat [sex: M,F] 4400.00 mg/kg (Burdock & Ford, 1990d)
Gavage-Rat [sex: M,F] 4441.00 mg/kg (Reagan & Becci, 1984c)
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | ND (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 1.00 (μg/capita/day) |
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| recommendation for 3-benzyl-4-heptanone usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
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| recommendation for 3-benzyl-4-heptanone usage levels up to : |
| | 50.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| | 3-benzylheptan-4-one
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| (EINECS) number : | 231-317-4 |
| chemidplus : | 007492377 |
| EPA Substance Registry Services : | 7492-37-7 |
references :
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| | 3-benzylheptan-4-one
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| fl. number : | 07.070 |
| jecfa number : | 830 |
| pubchem : | 204165 |
other :
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| FDA Everything Added to Food in the United States (EAFUS) | View |