EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-benzyl-4-heptanone
3-(phenylmethyl)-4-heptanone

Sponsors

Name:3-benzylheptan-4-one
CAS Number: 7492-37-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-317-4
FDA UNII:64UYT55005
Nikkaji Web:J71.684G
Beilstein Number:2262221
MDL:MFCD01210430
CoE Number:2140
XlogP3-AA:3.60 (est)
Molecular Weight:204.31260000
Formula:C14 H20 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:830 3-benzyl-4-heptanone
FLAVIS Number:07.070 (Old)
DG SANTE Food Flavourings:07.070 3-benzylheptan-4-one
FEMA Number:2146 3-benzyl-4-heptanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3-BENZYL-4-HEPTANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 158.00 to 160.00 °C. @ 10.00 mm Hg
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 226.00 °F. TCC ( 107.90 °C. ) (est)
logP (o/w): 3.845 (est)
Soluble in:
 alcohol
 water, 21.23 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity berry woody herbal minty plum
Odor Description:at 100.00 %. fruity berry woody herbal mint plum
fruity berry woody herbal minty
Odor Description:Fruity, berry, woody with a herbal and minty nuance
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
Flavor Type: fruity
Taste Description: fruity waxy floral
fruity waxy floral
Taste Description: at 50.00 ppm. Fruity, waxy, slight floral
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
3-BENZYL-4-HEPTANONE
Odor: Fruity, Berry, Herbal, Woody, Raisin
BOC Sciences
For experimental / research use only.
3-(Phenylmethyl)heptan-4-one
Frutarom
3 BENZYL 4 HEPTANONE
Parchem
3-Benzyl-4-heptanone
Penta International
3-BENZYL-4-HEPTANONE, Kosher
Synerzine
3-Benzyl-4-heptanone
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 4400 mg/kg
(Burdock & Ford, 1990d)

gavage-rat LD50 [sex: M,F] 4441 mg/kg
(Reagan & Becci, 1984c)

oral-rat LD50 4400 mg/kg
SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE SKIN AND APPENDAGES (SKIN): HAIR: OTHER GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 2, 1990.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-benzyl-4-heptanone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.05 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -1.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.60000
fruit ices: -4.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -11.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):7492-37-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5463905
National Institute of Allergy and Infectious Diseases:Data
3-benzylheptan-4-one
Chemidplus:0007492377
 
References:
 3-benzylheptan-4-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7492-37-7
Pubchem (cid):5463905
Pubchem (sid):135264605
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB41482
FooDB:FDB021445
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
angelica archangelica root oil CO2 extract
FL/FR
animal
1-oxa
spiro-4,7-dodecane
FR
balsamic
dextro,laevo-iso
borneol
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl propionate
FL/FR
cedar forest fragrance
FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir balsam concrete
FR
fir carboxylate
FR
guaiyl butyrate
FR
pine needle absolute
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
black
currant fragrance
FR
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
dextro-
camphor
FL/FR
beta-homo
cyclocitral
FL/FR
herbal ethanone
FR
caramellic
maltyl isobutyrate
FL/FR
citrus
neroli ketone
FR
earthy
2-
octanone
FL/FR
octyl phenyl acetate
FL/FR
ethereal
propyl formate
FL/FR
fatty
decanoic acid
FL/FR
hexyl pivalate
FR
fermented
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
anise indene
FR
para-
anisyl butyrate
FL/FR
bigarade oxide
FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
coranol (Firmenich)
FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
geranyl propionate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
ho wood oil
FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
beta-
irone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
iso
jasmone
FL/FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
karo karounde absolute
FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
menthadienyl formate
FR
nerolin fragarol
FL/FR
nonisyl propionate
FR
orris rhizome resinoid (iris pallida)
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl hexanoate
FL/FR
1-
phenyl propyl butyrate
FL/FR
prenyl salicylate
FL/FR
propyl salicylate
FR
rose carboxylate
FR
sambucus nigra flower oil CO2 extract
FR
tetrahydrolinalool
FL/FR
5-
tricyclodecenyl acetate
FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
apple crotonate
FR
apricot isobutyrate
FR
berry hexanoate
FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
butyl formate
FL/FR
butyl hexanoate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
decyl butyrate
FL/FR
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
etaspirene
FR
ethyl (E)-2-decenoate
FL/FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 4-phenyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
hexyl formate
FL/FR
beta-
ionone epoxide
FL/FR
linalool oxide acetates
FL/FR
maltyl butyrate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
neryl propionate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
3-
nonen-2-one
FL/FR
octyl butyrate
FL/FR
osmanthus flower absolute
FL/FR
phenoxyethyl propionate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
plum crotonate
FR
iso
propenyl acetate
FL/FR
propyl heptanoate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
raspberry fragrance
FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
iso
spirene
FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
2-
undecanone
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl formate
FL/FR
iso
cyclocitral (IFF)
FL/FR
dicyclopentadiene propionate
FR
ethyl (E)-4-decenoate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl phenyl acetate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
thiogeraniol
FL/FR
violet leaf absolute
FL/FR
hay
tobacco leaf absolute
FL/FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
angelica archangelica seed extract
FL/FR
artemisia vestita wall. leaf oil
FR
barosma betulina leaf oil
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
beta-
bourbonene
FL/FR
alpha-
cadinol
FL/FR
calamintha clinopodium oil
FR
(S)-
campholene acetate
FL/FR
cardamom liquid resin
FR
coriander oleoresin
FL/FR
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
dimethyl cyclormol (IFF)
FR
herbal undecanone
FR
immortelle flower oil
FL/FR
inula root oil
FR
lavandin water absolute
FL/FR
para-
menthane-3,8-diol
FL/FR
2-
methyl butyl salicylate
FL/FR
methyl cyclogeranate (Firmenich)
FR
curled
parsley leaf oil
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
piperitone
FL/FR
rosemary oil africa
FL/FR
rosemary oil tunisia
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
tea leaf absolute
FL/FR
thyme oil wild or creeping
FL/FR
tricyclodecenyl propionate
FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil india
FL/FR
laevo-
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
artemisia deserti krasch. oil iran
FR
betula lenta bark oil america
FL/FR
laevo-
carvone
FL/FR
(+)-
dihydrocarvone
FL/FR
homo
menthyl acetate
FL/FR
pennyroyal herb oil america
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil fractions
FL/FR
tetrahydrocarvone
FL/FR
musk
angelica root absolute
FL/FR
orris
para-iso
propyl acetophenone
FL/FR
powdery
para-
anisyl acetate
FL/FR
soapy
ambrettolide
FL/FR
spicy
bayberry fragrance
FR
cinnamon acrolein
FL/FR
cinnamyl propionate
FL/FR
clove bud oil
FL/FR
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil cochin
FL/FR
myrcene
FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
black
pepper oil
FL/FR
white
pepper oil
FL/FR
black
pepper oleoresin
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
thujonic
cedarleaf oil western red
FR
common
tansy flower oil argentina
FL/FR
common
tansy oil canada
FR
woody ketone
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
methyl octanoate
FL/FR
nonyl acetate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
angelica archangelica root extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
cadinene
FL/FR
camphene
FL/FR
(+)-
camphene
FL/FR
cistus twig/leaf oil
FL/FR
cypress essence
FR
dalbergia sissoo leaf oil
FR
dihydro-alpha-terpinyl acetate
FR
fougere woody fragrance
FR
juniper berry oleoresin
FL/FR
laitone
FR
manevoro oil
FR
marine formate
FR
melaleuca bracteata leaf oil
FR
polylimonene
FL/FR
santol pentenol
FR
spruce needle oil canada
FL/FR
tetrahydromugol
FR
For Flavor
No flavor group found for these
allyl tiglate
FL
angelica archangelica root extract
FL/FR
angelica archangelica root oil CO2 extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
beta-
bourbonene
FL/FR
butyl formate
FL/FR
4-
butyl thiazole
FL
2-
butyl-5-ethyl thiophene
FL
alpha-
cadinol
FL/FR
(+)-
camphene
FL/FR
cistus twig/leaf oil
FL/FR
dihydroactinidolide
FL/FR
(+)-
dihydrocarvone
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 4-phenyl butyrate
FL/FR
ethyl linalyl ether
FL/FR
2-
hexenal
FL
beta-
ionone epoxide
FL/FR
dextro-
linalool
FL/FR
linalool oxide acetates
FL/FR
para-
menthane-3,8-diol
FL/FR
menthyl acetate racemic
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
2-
methyl butyl salicylate
FL/FR
1-
methyl pyrrole
FL
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
octyl phenyl acetate
FL/FR
osmanthus flower absolute
FL/FR
1-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
pine needle absolute
FL/FR
polylimonene
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
woody ketone
FL/FR
beta-
damascone
FL/FR
anisic
anisic
para-
anisyl butyrate
FL/FR
balsamic
iso
bornyl propionate
FL/FR
ethyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry essence
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
maltyl butyrate
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus idaeus fruit extract
FL
buttery
bovolide
FL
camphoreous
dextro,laevo-iso
borneol
FL/FR
camphene
FL/FR
pinocarveol
FL/FR
rosemary oil tunisia
FL/FR
citrus
linalool
FL/FR
laevo-
linalool
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
cooling
beta-homo
cyclocitral
FL/FR
homo
menthyl acetate
FL/FR
creamy
octyl isobutyrate
FL/FR
dairy
2-
octanone
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
heptyl formate
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
beta-
irone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
linalyl anthranilate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl acetate
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
alpha-
damascone
FL/FR
decyl butyrate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 3-oxohexanoate
FL
ethyl hexanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
geranyl hexanoate
FL/FR
heliotropyl isobutyrate
FL/FR
3-
hexanone
FL/FR
hexyl phenyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl formate
FL
nerolin fragarol
FL/FR
propyl formate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
vanilla carboxylate
FL/FR
grassy
tobacco leaf absolute
FL/FR
green
iso
amyl formate
FL/FR
iso
amyl salicylate
FL/FR
coriander oleoresin
FL/FR
iso
cyclocitral (IFF)
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl formate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octanoate
FL/FR
neryl propionate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
violet leaf absolute
FL/FR
herbal
2-
acetoxy-1,8-cineole
FL
angelica archangelica seed extract
FL/FR
barosma betulina leaf oil
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
immortelle flower oil
FL/FR
lavandin water absolute
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
curled
parsley leaf oil
FL/FR
prenyl salicylate
FL/FR
rosemary oil africa
FL/FR
thyme oil wild or creeping
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
licorice
sweet
basil oleoresin
FL/FR
medicinal
dextro-
camphor
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
betula lenta bark oil america
FL/FR
laevo-
carvone
FL/FR
cornmint oil india
FL/FR
laevo-
menthyl acetate
FL/FR
pennyroyal herb oil america
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil fractions
FL/FR
piperitone
FL/FR
tetrahydrocarvone
FL/FR
thiogeraniol
FL/FR
musk
angelica root absolute
FL/FR
oily
3-
nonen-2-one
FL/FR
soapy
ambrettolide
FL/FR
decanoic acid
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
cinnamon acrolein
FL/FR
clove bud oil
FL/FR
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil cochin
FL/FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
white
pepper oil
FL/FR
black
pepper oil
FL/FR
black
pepper oleoresin
FL/FR
para-iso
propyl acetophenone
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
tea
tea leaf absolute
FL/FR
thujonic
common
tansy flower oil argentina
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
phenoxyethyl propionate
FL/FR
propyl heptanoate
FL/FR
2-
undecanone
FL/FR
winey
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
iso
bornyl acetate
FL/FR
cadinene
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
juniper berry oleoresin
FL/FR
orris rhizome oil CO2 extract
FL/FR
alpha-
pinene
FL/FR
spruce needle oil canada
FL/FR
 
Potential Uses:
FRbanana
FRcherry
FRgrape
FRpeach
FRplum
FRraspberry
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzyl dipropyl ketone
1-benzyl dipropyl ketone
3-benzyl heptan-4-one
1-benzyldipropyl ketone
3-benzylheptan-4-one
4-heptanone, 3-(phenylmethyl)-
4-heptanone, 3-benzyl-
 morellone
3-(phenyl methyl) heptan-4-one
3-(phenyl methyl)-4-heptanone
1-phenyl-2-ethyl-3-hexanone
3-(phenylmethyl)-4-heptanone
3-(phenylmethyl)heptan-4-one
 
 
Notes:
Used in food flavouring (plum/peach)
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