3-benzyl-4-heptanone
3-(phenylmethyl)-4-heptanone
 
Notes:
Used in food flavouring (plum/peach)
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      3-BENZYL-4-HEPTANONE
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W2215 3-benzyl-4-heptanone
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      02-21700 3-BENZYL-4-HEPTANONE, Kosher
       
Synonyms   Articles   Notes   Search
3-benzylheptan-4-one (Click)
CAS Number: 7492-37-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 231-317-4
FDA UNII: 64UYT55005
Nikkaji Web: J71.684G
Beilstein Number: 2262221
MDL: MFCD01210430
CoE Number: 2140
XlogP3-AA: 3.60 (est)
Molecular Weight: 204.31260000
Formula: C14 H20 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 830  3-benzyl-4-heptanone
Flavis Number: 07.070 (Old)
DG SANTE Food Flavourings: 07.070  3-benzylheptan-4-one
FEMA Number: 2146  3-benzyl-4-heptanone
FDA Mainterm: 3-BENZYL-4-HEPTANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 158.00 to  160.00 °C. @ 10.00 mm Hg
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 226.00 °F. TCC ( 107.90 °C. ) (est)
logP (o/w): 3.845 (est)
Soluble in:
 alcohol
 water, 21.23 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 fruity  berry  woody  herbal  minty  plum  
Odor Description:
at 100.00 %. 
fruity berry woody herbal mint plum
 fruity  berry  woody  herbal  minty  
Odor Description:
Fruity, berry, woody with a herbal and minty nuance
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
Taste Description:
fruity waxy floral
 fruity  waxy  floral  
Taste Description:
at 50.00 ppm.  
Fruity, waxy, slight floral
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
  
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
3-BENZYL-4-HEPTANONE
Odor: Fruity, Berry, Herbal, Woody, Raisin
CTC Organics
3-benzyl-4-heptanone
Parchem
3-Benzyl-4-heptanone
Penta International
3-BENZYL-4-HEPTANONE, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50  [sex: M,F] 4400 mg/kg
(Burdock & Ford, 1990d)

gavage-rat LD50  [sex: M,F] 4441 mg/kg
(Reagan & Becci, 1984c)

oral-rat LD50  4400 mg/kg
SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE SKIN AND APPENDAGES (SKIN): HAIR: OTHER GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 2, 1990.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-benzyl-4-heptanone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.05 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -1.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.60000
fruit ices: -4.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -11.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 7492-37-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5463905
National Institute of Allergy and Infectious Diseases: Data
 3-benzylheptan-4-one
Chemidplus: 0007492377
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References:
 3-benzylheptan-4-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7492-37-7
Pubchem (cid): 5463905
Pubchem (sid): 135264605
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB41482
FooDB: FDB021445
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-5-nonen-2-oneFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
 angelica archangelica root oil CO2 extractFL/FR
animal
1-oxaspiro-4,7-dodecaneFR
balsamic
dextro,laevo-isoborneolFL/FR
isobornyl acetateFL/FR
isobornyl propionateFL/FR
 cedar forest fragranceFR
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 fir balsam concreteFR
 fir carboxylateFR
 guaiyl butyrateFR
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
black currant fragranceFR
 currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
camphoreous
3-benzylidene-2-butanoneFL/FR
dextro-camphorFL/FR
beta-homocyclocitralFL/FR
 herbal ethanoneFR
caramellic
 maltyl isobutyrateFL/FR
citrus
 neroli ketoneFR
earthy
2-octanoneFL/FR
 octyl phenyl acetateFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
 propyl formateFL/FR
fatty
 decanoic acidFL/FR
 hexyl pivalateFR
fermented
 valeraldehydeFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 anise indeneFR
para-anisyl butyrateFL/FR
 bigarade oxideFR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 coranol (Firmenich)FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,6-dimethyl-3-octanolFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 geranyl propionateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 ho wood oilFR
 hydroxycitronellal dimethyl acetalFL/FR
beta-iononeFL/FR
beta-ironeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
(Z)-jasmoneFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 karo karounde absoluteFR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
dextro-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 menthadienyl formateFR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 nerolin fragarolFL/FR
 nonisyl propionateFR
 orris rhizome resinoid (iris pallida)FL/FR
 petitgrain bigarade oilFL/FR
 petitgrain lemon oilFL/FR
 petitgrain mandarin oilFL/FR
 phenethyl hexanoateFL/FR
1-phenyl propyl butyrateFL/FR
 prenyl salicylateFL/FR
 propyl salicylateFR
 rose carboxylateFR
 sambucus nigra flower oil CO2 extractFR
 tetrahydrolinaloolFL/FR
5-tricyclodecenyl acetateFR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 apple crotonateFR
 apricot isobutyrateFR
 berry hexanoateFR
 berry pentadienoateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
isobutyl (E)-2-butenoate 
 butyl anthranilateFL/FR
 butyl formateFL/FR
 butyl hexanoateFL/FR
 citronellyl isobutyrateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
 decyl butyrateFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 etaspireneFR
 ethyl (E)-2-decenoateFL/FR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 4-phenyl butyrateFL/FR
 ethyl hexanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 green acetateFR
 heliotropyl isobutyrateFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 hexyl formateFL/FR
beta-ionone epoxideFL/FR
 linalool oxide acetatesFL/FR
 maltyl butyrateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 neryl propionateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
3-nonen-2-oneFL/FR
 octyl butyrateFL/FR
 osmanthus flower absoluteFL/FR
 phenoxyethyl propionateFL/FR
3-phenyl propyl isovalerateFL/FR
 plum crotonateFR
isopropenyl acetateFL/FR
 propyl heptanoateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 raspberry fragranceFR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
isoamyl formateFL/FR
isocyclocitral (IFF)FL/FR
3-cyclohexyl propyl propionate 
 dicyclopentadiene propionateFR
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
 ethyl (E)-4-decenoateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl phenyl acetateFL/FR
para-methyl hydratropaldehydeFL/FR
3-methylthio-4-heptanone 
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 thiogeraniolFL/FR
 violet leaf absoluteFL/FR
hay
 tobacco leaf absoluteFL/FR
1-allyl-2,2,7,7-tetramethyl cycloheptanolFR
 angelica archangelica seed extractFL/FR
 artemisia vestita wall. leaf oilFR
 barosma betulina leaf oilFL/FR
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
beta-bourboneneFL/FR
delta-cadinene 
alpha-cadinolFL/FR
 calamintha clinopodium oilFR
(S)-campholene acetateFL/FR
 cardamom liquid resinFR
 coriander oleoresinFL/FR
isodihydrolavandulolFR
(Z)-isodihydrolavandulyl acetateFR
 dill seed oilFL/FR
 dill seed oil CO2 extractFL/FR
 dimethyl cyclormol (IFF)FR
 herbal undecanoneFR
 immortelle flower oilFL/FR
 inula root oilFR
 lavandin water absoluteFL/FR
para-menthane-3,8-diolFL/FR
2-methyl butyl salicylateFL/FR
 methyl cyclogeranateFR
curled parsley leaf oilFL/FR
beta-sesquiphellandrene 
alpha-pineneFL/FR
 pinocarveolFL/FR
 piperitoneFL/FR
 rosemary oil africaFL/FR
 rosemary oil tunisiaFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
 tea leaf absoluteFL/FR
 thyme oil wild or creepingFL/FR
 tricyclodecenyl propionateFR
licorice
sweet basil oleoresinFL/FR
mentholic
 cornmint oil indiaFL/FR
laevo-menthyl acetateFL/FR
 menthyl acetate racemicFL/FR
minty
 agathosma crenulata oilFL/FR
 artemisia deserti krasch. oil iranFR
 betula lenta bark oil americaFL/FR
laevo-carvoneFL/FR
(+)-dihydrocarvoneFL/FR
homomenthyl acetateFL/FR
 pennyroyal herb oil americaFL/FR
 pennyroyal oilFL/FR
 pennyroyal oil fractionsFL/FR
 tetrahydrocarvoneFL/FR
musk
 angelica root absoluteFL/FR
orris
para-isopropyl acetophenoneFL/FR
powdery
para-anisyl acetateFL/FR
soapy
 ambrettolideFL/FR
spicy
 bayberry fragranceFR
 cinnamon acroleinFL/FR
 cinnamyl propionateFL/FR
 clove bud oilFL/FR
 cubeb oilFL/FR
black currant bud absoluteFL/FR
 ginger oleoresin africaFL/FR
 ginger root absoluteFL/FR
 ginger root oil cochinFL/FR
 myrceneFL/FR
2-octanolFL/FR
black pepper absoluteFL/FR
white pepper oilFL/FR
black pepper oilFL/FR
black pepper oleoresinFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
thujonic
 cedarleaf oil western redFR
common tansy flower oil argentinaFL/FR
common tansy leaf oil dutch 
common tansy oil canadaFR
 woody ketoneFL/FR
waxy
 ethyl decanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 methyl octanoateFL/FR
 nonyl acetateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 orris rhizome oil CO2 extractFL/FR
woody
 angelica archangelica root extractFL/FR
 angelica archangelica root tinctureFL/FR
 angelica archangelica root waterFL/FR
(R)-gamma-cadinene 
 cadineneFL/FR
(+)-campheneFL/FR
 campheneFL/FR
 cistus twig/leaf oilFL/FR
 cypress essenceFR
 dalbergia sissoo leaf oilFR
 dihydro-alpha-terpinyl acetateFR
 fougere woody fragranceFR
(1R,4S)-1-hydroxy-1,4-dimethyl spiro(4.6)undecan-2-one 
 juniper berry oleoresinFL/FR
 laitoneFR
 manevoro oilFR
 marine formateFR
 melaleuca bracteata leaf oilFR
gamma-muurolene 
 myrtenyl isobutyrate 
 origanum vulgare ssp. vulgare oil himalaya 
 polylimoneneFL/FR
 santol pentenolFR
 spruce needle oil canadaFL/FR
 tetrahydromugolFR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
 angelica archangelica root extractFL/FR
 angelica archangelica root oil CO2 extractFL/FR
 angelica archangelica root tinctureFL/FR
 angelica archangelica root waterFL/FR
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
dextro,laevo-isoborneolFL/FR
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
beta-bourboneneFL/FR
 butyl formateFL/FR
4-butyl thiazoleFL
2-butyl-5-ethyl thiopheneFL
 cadineneFL/FR
delta-cadinene 
(R)-gamma-cadinene 
alpha-cadinolFL/FR
(+)-campheneFL/FR
 cistus twig/leaf oilFL/FR
isocyclocitral (IFF)FL/FR
3-cyclohexyl propyl propionate 
(Z)-beta-damasconeFL/FR
 dihydroactinidolideFL/FR
(+)-dihydrocarvoneFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 4-phenyl butyrateFL/FR
 ethyl linalyl etherFL/FR
 geranyl hexanoateFL/FR
 heliotropyl isobutyrateFL/FR
2-hexenalFL
 hexyl formateFL/FR
(1R,4S)-1-hydroxy-1,4-dimethyl spiro(4.6)undecan-2-one 
beta-ionone epoxideFL/FR
beta-ironeFL/FR
dextro-linaloolFL/FR
 linalool oxide acetatesFL/FR
para-menthane-3,8-diolFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl (E,Z)-2,4-decadienoateFL/FR
2-methyl butyl salicylateFL/FR
 methyl furoate 
1-methyl pyrroleFL
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
3-methylthio-4-heptanone 
gamma-muurolene 
 myrtenyl isobutyrate 
(E)-2-nonen-1-yl acetateFL/FR
(E)-5-nonen-2-oneFL/FR
2-octanolFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 octyl phenyl acetateFL/FR
 origanum vulgare ssp. vulgare oil himalaya 
 osmanthus flower absoluteFL/FR
beta-sesquiphellandrene 
1-phenyl propyl butyrateFL/FR
3-phenyl propyl isovalerateFL/FR
 pine needle absoluteFL/FR
 piperitoneFL/FR
 polylimoneneFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 rubus idaeus fruit tincture 
common tansy leaf oil dutch 
 tea leaf absoluteFL/FR
(E)-tiglyl 2-methyl butyrate 
 woody ketoneFL/FR
beta-damasconeFL/FR
balsamic
isobornyl propionateFL/FR
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit extractFL
bitter
 tobacco leaf absoluteFL/FR
buttery
 bovolideFL
camphoreous
 campheneFL/FR
 pinocarveolFL/FR
 rosemary oil tunisiaFL/FR
citrus
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
 linaloolFL/FR
laevo-linaloolFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain lemon oilFL/FR
 petitgrain mandarin oilFL/FR
coffee
 methyl furfuryl disulfideFL/FR
cooling
beta-homocyclocitralFL/FR
homomenthyl acetateFL/FR
creamy
 octyl isobutyrateFL/FR
dairy
2-octanoneFL/FR
ethereal
isopropenyl acetateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
 heptyl formateFL/FR
floral
 bois de rose oil brazilFL/FR
 cinnamyl propionateFL/FR
 citronellyl acetateFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 linalyl anthranilateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
para-anisyl acetateFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
 decyl butyrateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 3-oxohexanoateFL
 ethyl hexanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
3-hexanoneFL/FR
 hexyl phenyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl formateFL
 nerolin fragarolFL/FR
 propyl formateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 vanilla carboxylateFL/FR
green
isoamyl formateFL/FR
isoamyl salicylateFL/FR
 coriander oleoresinFL/FR
(E)-beta-damasconeFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octanoateFL/FR
 neryl propionateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 violet leaf absoluteFL/FR
herbal
2-acetoxy-1,8-cineoleFL
 angelica archangelica seed extractFL/FR
 barosma betulina leaf oilFL/FR
 dill seed oilFL/FR
 dill seed oil CO2 extractFL/FR
3,6-dimethyl-3-octanolFL/FR
 immortelle flower oilFL/FR
 lavandin water absoluteFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
curled parsley leaf oilFL/FR
 prenyl salicylateFL/FR
 rosemary oil africaFL/FR
 thyme oil wild or creepingFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
licorice
sweet basil oleoresinFL/FR
medicinal
dextro-camphorFL/FR
minty
 agathosma crenulata oilFL/FR
 betula lenta bark oil americaFL/FR
laevo-carvoneFL/FR
 cornmint oil indiaFL/FR
laevo-menthyl acetateFL/FR
 pennyroyal herb oil americaFL/FR
 pennyroyal oilFL/FR
 pennyroyal oil fractionsFL/FR
 tetrahydrocarvoneFL/FR
 thiogeraniolFL/FR
musk
 angelica root absoluteFL/FR
musty
para-anisyl butyrateFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
 decanoic acidFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 cinnamon acroleinFL/FR
 clove bud oilFL/FR
 cubeb oilFL/FR
black currant bud absoluteFL/FR
 ginger oleoresin africaFL/FR
 ginger root absoluteFL/FR
 ginger root oil cochinFL/FR
black pepper absoluteFL/FR
black pepper oilFL/FR
white pepper oilFL/FR
black pepper oleoresinFL/FR
para-isopropyl acetophenoneFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
thujonic
common tansy flower oil argentinaFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
isobutyl (E)-2-butenoate 
 ethyl decanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 furfuryl octanoateFL
 geranyl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 nonyl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 phenethyl hexanoateFL/FR
 phenoxyethyl propionateFL/FR
 propyl heptanoateFL/FR
2-undecanoneFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
isobornyl acetateFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
(Z)-jasmoneFL/FR
 juniper berry oleoresinFL/FR
 myrceneFL/FR
 orris rhizome oil CO2 extractFL/FR
alpha-pineneFL/FR
 spruce needle oil canadaFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 cherryFR
 grapeFR
 peachFR
 plumFR
 raspberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzyl dipropyl ketone
1-benzyl dipropyl ketone
3-benzyl heptan-4-one
1-benzyldipropyl ketone
3-benzylheptan-4-one
4-heptanone, 3-(phenylmethyl)-
4-heptanone, 3-benzyl-
 morellone
3-(phenyl methyl) heptan-4-one
3-(phenyl methyl)-4-heptanone
1-phenyl-2-ethyl-3-hexanone
3-(phenylmethyl)-4-heptanone
3-(phenylmethyl)heptan-4-one
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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