heptyl formate
 
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IUPAC name :heptyl formate
InChI :InChI=1/C8H16O2/c1-2-3-4-5-6-7-10-8-9/h8H,2-7H2,1H3
InChIKey :XEAMDSXSXYAICO-UHFFFAOYAL
SMILES :CCCCCCCOC=O
(EINECS) number :203-949-0
cas number :112-23-2
beilstein number :1750248
fema number :2552
coe number :341
jecfa number :121
fl. number :09.074
molar refractivity :41.04 ± 0.3 cm3
parachor :378.9 ± 4.0 cm3
index of refraction :1.413 ± 0.02
surface tension :28.3 ± 3.0 dyne/cm
density :0.877 ± 0.06 g/cm3
polarizability :16.27 ± 0.5 10-24cm3
xlogp : 3.10
molecular weight : 144.2114400
formula :C8 H16 O2
 
 
fda reg :172.515 h. number :2915.13.0000
organoleptics : 
odor type :green
odor strength :medium
odor description :
at 100.00 %.  
green waxy floral herbal plum apple
taste description³ :at 5.00 - 10.00 ppm.  
Fatty, waxy, oily, slight floral with a vegetative nuance. It has a slight oenanthate under note
substantivity :4  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.87500 - 0.89100 @ 25.00 °C.
pounds per gallon - calc. : 7.281 to 7.414
refractive index :1.40700 - 1.43800 @ 20.00 °C.
boiling point : 177.00 - 178.00 °C. @ 760.00 mm Hg
boiling point : 76.00 - 77.00 °C. @ 25.00 mm Hg
logp : 2.96
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :0.00 (μg/capita/day)
  
flash point ( Deg. F. ) : 140.00  °F.  TCC  ( 60.00 °C. )
  
recommendation for heptyl formate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for heptyl formate usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :203-949-0
rtecs :LQ8582000 for 112-23-2
chemidplus :000112232
epa-srs :112-23-2
dtp/nci :7877
  
other : 
 
references : 
jecfa number :121
fl. number :09.074
pubchem :151297
NIST Chemistry WebBook :2783030223
  
reference : Mosciano, Gerard P&F 26, No. 2, 40, (2001)³
synonyms :
 formic acid heptyl ester
 heptanol formate
 heptyl alcohol formate
 heptyl formate
 heptyl methanoate
N-heptyl methanoate
soluble in :
 alcohol
 ether
insoluble in :
 water
(odor and/or flavor) used in :
 apple
 apricot
 coconut
 cream
 cucumber
 grape
 kumquat
 melon
 orris iris
 peach
 plum
 rose
 wine
natural occurrence in :
kumquat
data pageosmanthus absolute @ 0.01%



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