EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

octanal (aldehyde C-8)
caprylic aldehyde

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:octanal
CAS Number: 124-13-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-683-8
FDA UNII:XGE9999H19
Nikkaji Web:J2.504F
Beilstein Number:1744086
MDL:MFCD00007029
CoE Number:97
XlogP3-AA:2.70 (est)
Molecular Weight:128.21472000
Formula:C8 H16 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 92%; secondary component 4-7% 2-methyl­heptanal. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:98 octanal
FLAVIS Number:05.009 (Old)
DG SANTE Food Flavourings:05.009 octanal
FEMA Number:2797 octanal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: OCTANAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 92.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.81800 to 0.82600 @ 20.00 °C.
Pounds per Gallon - est.: 6.815 to 6.881
Melting Point: 12.00 to 15.00 °C. @ 760.00 mm Hg
Boiling Point: 171.00 to 173.00 °C. @ 760.00 mm Hg
Acid Value: 10.00 max. KOH/g
Vapor Pressure:2.068000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.4 ( Air = 1 )
Flash Point: 125.00 °F. TCC ( 51.67 °C. )
logP (o/w): 2.951 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage:store under nitrogen.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 paraffin oil
 propylene glycol
 water, 394.3 mg/L @ 25 °C (est)
 water, 560 mg/L @ 25 °C (exp)
Insoluble in:
 glycerin
Stability:
 cream
 deodorant spray
 hair spray
 non-discoloring in most media
 permanent wave lotion
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: aldehydic
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:192 hour(s) at 100.00 %
aldehydic waxy citrus orange peel green fatty
Odor Description:at 1.00 % in dipropylene glycol. aldehydic waxy citrus orange peel green fatty
Luebke, William tgsc, (1982)
Odor sample from: Berje Inc.
aldehydic waxy citrus orange green peely
Odor Description:Aldehydic, waxy, citrus orange with a green peely nuance
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
Flavor Type: aldehydic
aldehydic green peely citrus orange
Taste Description: at 25.00 ppm. Aldehyde, green with a peely citrus orange note
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ALDEHYDE C-8
Odor Description:In dilution, lemon-lime, citrus note
An intense citrus note for fragrance topnotes.
Taste Description:aldehyde green
Widely used in flavors especially for lift.
Alfrebro
n-OCTANAL NATURAL
Odor Description:Fatty, Orange
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
OCTANAL 50% IN ORANGE OIL NATURAL
Odor: Citrus, Fatty
Advanced Biotech
OCTANAL NATURAL
95% min.
Odor: Citrus, Fatty
Alfrebro
n-OCTANAL NATURAL
Odor: Fatty, Orange
Ambles Nature et Chimie
OCTANAL NAT
Anhui Haibei
Octanal
Artiste
Octanal (Orange C8 Ald) Natural
Associate Allied Chemicals
Aldehyde C-8
About
Augustus Oils
Aldehyde C8
Services
Aurochemicals
OCTANAL, Natural
Axxence Aromatic
ALDEHYDE C-8, 50%, Natural
Kosher
Sustainability
Bedoukian Research
ALDEHYDE C-8
Odor: In dilution, lemon-lime, citrus note
Use: An intense citrus note for fragrance topnotes.
Flavor: aldehyde green
Widely used in flavors especially for lift.
Berjé
Aldehyde C-8
Happening at Berje
BOC Sciences
For experimental / research use only.
OCTANAL BRI (ALDEHYDE C-8) FCC 97.0%
Charkit Chemical
OCTANAL C8
Citrus and Allied Essences
Aldehyde C-8 FCC
Market Report
Creatingperfume.com
Aldehyde C-8
Odor: Aldehydic, waxy, citrus orange with a green peel nuance
Cvista
Octanal, ex orange (Purity: 50, 80%)
Diffusions Aromatiques
ALDEHYDE C8 NAT (OCTANAL)
Diffusions Aromatiques
ALDEHYDE C8
Emerald Kalama Chemical
C-8 Aldehyde FCC
97.0% minimum
Odor: Citrus
Ernesto Ventós
ALDEHYDE C-8 KAO
Odor: HARSH, FATTY, CITRUS
Excellentia International
Aldehyde C-8 (Octanal) Natural
Fleurchem
aldehyde C-8 natural
Fleurchem
aldehyde C-8
Florida Chemical
Octanal
Global Essence
Aldehyde C-8
Global Essence
Octanal Natural
Indukern F&F
ALDEHYDE C-8
Odor: ALDEHYDIC, GREEN, LEMON-LIME
Kao Corporation
ALDEHYDE C-8
Odor: Harsh, fatty, citrus
Lluch Essence
ALDEHYDE C-08 NATURAL
Lluch Essence
ALDEHYDE C-08
Odor: ALDEHIDIC, GREEN
M&U International
NAT.ALDEHYDE C-8, Kosher
Mane
Octanal
Isolate ex orange
Odor: Citrusy Aldehydic Sweet
Metadynea Austria
C8 – Octanal
Moellhausen
ALDEHYDE C8
Odor: aldehyde, citrus, orange peel, penetrating
Flavor: green, fat
Nagar Haveli Perfumes & Aromatics
Octyl Aldehyde
Odor: Aldehydic, waxy, citrus orange with a green peely nuance
Nagar Haveli Perfumes & Aromatics
Octyl Aldehyde
Natural
Odor: Aldehydic, waxy, citrus orange with a green peely nuance
Natural Advantage
Octanal (Aldehyde C8) Nat
Flavor: citrus, fatty, fruity, orange, sweet
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
OQEMA
Octanal natural
Penta International
ALDEHYDE C-8 FCC, Kosher
Penta International
ALDEHYDE C-8, NATURAL, Kosher
PerfumersWorld
Aldehyde C-8 octanal
Perfumery Laboratory
Aldehyde C-8 (octanal)
Odor: Wax, aldehyde fragrance of orange peel
Phoenix Aromas & Essential Oils
ALDEHYDE C-8
Prinova
Aldehyde C8
R C Treatt & Co Ltd
Octanal 50% Ex Grapefruit Natural
R C Treatt & Co Ltd
Octanal 50% Ex Orange Natural
R C Treatt & Co Ltd
Octanal 90% Ex Grapefruit Natural
R C Treatt & Co Ltd
Octanal 90% Ex Orange Natural
R C Treatt & Co Ltd
Octanal 90% Natural CitrustT
Reincke & Fichtner
Octanal natural
Reincke & Fichtner
Octanal
Riverside Aromatics
OCTANAL, NATURAL
Santa Cruz Biotechnology
For experimental / research use only.
Octanal
Sigma-Aldrich
Octanal, ≥95%, FCC, FG
Odor: honey; fruity; fatty; citrus
Certified Food Grade Products
Sigma-Aldrich
Octanal, natural, ≥95%, FCC, FG
Odor: honey; fruity; fatty; citrus
Sunaux International
nat.Aldehyde C-8
Taytonn
Aldehyde C-8
Odor: Citrus, Fatty, Fruity, Harsh, Honey, Powerful , Sweet
TCI AMERICA
For experimental / research use only.
n-Octanal >98.0%(GC)
The John D. Walsh Company
Aldehyde C-8
The Perfumers Apprentice
Aldehyde C-8
Odor: Soft woody green mildly floral
Vigon International
Aldehyde C-8 FCC (Octanal)
Odor: Aldehydic fatty orange
Vigon International
Octanal Fraction ex Orange REDD
Odor: Aldehydic green fatty orange
WEN International
OCTANAL Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
GHS Label elements, including precautionary statements
 
Pictogramflame.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 5630 mg/kg
FCTXAV
11,95,73

Dermal Toxicity:
skin-rabbit LD50 6350 mg/kg
FCTXAV
11,95,73

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for octanal (aldehyde C-8) usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.40000
beverages(nonalcoholic): -1.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.10000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.60000
fruit ices: -1.60000
gelatins / puddings: 3.000006.10000
granulated sugar: --
gravies: --
hard candy: -3.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):124-13-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :454
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1191
WGK Germany:2
octanal
Chemidplus:0000124130
EPA/NOAA CAMEO:hazardous materials
RTECS:RG7780000 for cas# 124-13-0
 
References:
 octanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:124-13-0
Pubchem (cid):454
Pubchem (sid):134975052
Flavornet:124-13-0
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
UM BBD:Search
KEGG (GenomeNet):C01545
HMDB (The Human Metabolome Database):HMDB01140
FooDB:FDB003339
YMDB (Yeast Metabolome Database):YMDB00824
Export Tariff Code:2912.19.5000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
grade: technical, fcc
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
(Z)-4-
dodecenal
FL/FR
fresh carbaldehyde
FR
iso
freshal
FR
geranyl oxyacetaldehyde
FR
green hexanal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
3-
methyl-4-heptyl oxybutyraldehyde
FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
octane nitrile
FR
TMH aldehyde
FR
tridecanal
FL/FR
2-
tridecenal
FL/FR
undecanal
FL/FR
N-/i-
undecanal
FR
(Z)-8-
undecenal
FR
8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
balsamic
abies alba cone oil
FR
guaiyl acetate
FL/FR
berry
raspberry ketone acetate
FL/FR
citrus
aldehydic nitrile
FR
aldenal C-10
FR
bergamot oil
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citronella oil ceylon
FL/FR
citronellyl nitrile
FR
citrus paradisi peel extract
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
curacao peel oil
FL/FR
4-
decenal
FL/FR
(Z)-4-
decenal
FL/FR
(E)-4-
decenal
FL/FR
(Z)-7-
decenal
FR
dihydromyrcenol
FL/FR
dodecane nitrile
FR
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lime octadienal
FR
lime oil distilled mexico
FL/FR
dextro-
limonene
FL/FR
(Z)-
linalool oxide (pyranoid)
FL/FR
litsea cubeba fruit oil
FL/FR
clementine
mandarin fragrance
FR
mandarin oil
FL/FR
marine decadienal
FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
methyl heptenone
FL/FR
alpha-
methylene citronellal
FR
nonanal dimethyl acetal
FL/FR
(+)-
nootkatone
FL/FR
octanal glycol acetal
FR
orange nitrile
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil c.p. china
FL/FR
sweet
orange peel oil terpeneless
FL/FR
beta-
sinensal
FL/FR
alpha-
sinensal
FL/FR
tangerine acetate
FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
2-
tetradecenal
FL/FR
(E)-2-
tetradecenal
FL/FR
valencene
FL/FR
waxy nitrile
FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
(E)-2-
nonenal
FL/FR
2-
nonenal
FL/FR
2-
octenal
FL/FR
floral
benzyl isobutyrate
FL/FR
cilantro herb oil egypt
FL/FR
citronellal
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
9-
decen-1-ol
FL/FR
dihydrocitronellyl ethyl ether
FR
geraniol
FL/FR
ho leaf oil
FR
lemon oil distilled
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
muguet butanal
FR
muguet nitrile
FR
beta-
naphthyl methyl ketone
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
nerolidyl acetate
FL/FR
ocean propanal
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl alcohol
FL/FR
rose butanoate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl octanoate
FL/FR
grapefruit acetal
FR
green acetate
FR
heptyl isobutyrate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
methyl acetoacetate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octen-1-yl cyclopentanone
FL/FR
para-
tolualdehyde
FL/FR
2-
undecenal
FL/FR
(E)-2-
undecenal
FL/FR
green
cilantro leaf oil
FL/FR
galbanum oil
FL/FR
green carbaldehyde
FR
green carboxylate
FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
3,6-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
laevo-
linalyl acetate
FL/FR
dextro-
linalyl acetate
FL/FR
melon heptenal propylene glycol acetal
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonene nitrile
FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-ol
FL/FR
phenyl acetaldehyde
FL/FR
herbal
cardamom liquid resin
FR
(E)-2-
dodecenal
FL/FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
nopyl acetate
FR
3-
octyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
melon
melon heptenal
FL/FR
muguet
4-iso
butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
cinnamaldehyde
FL/FR
cumin seed absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
terpenic
frankincense oil
FL/FR
waxy
aldenal C-9
FR
decanal diethyl acetal
FL/FR
decanal dimethyl acetal
FL/FR
3-
decanone
FL/FR
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
propyl decanoate
FL/FR
tetradecanal
FL/FR
(E)-2-
tridecenal
FL/FR
waxy undecadienol
FR
woody
anthocephalus cadamba oil
FR
woody acetate
FR
For Flavor
No flavor group found for these
curacao peel oil
FL/FR
decanal dimethyl acetal
FL/FR
3-
decanone
FL/FR
(E,E,Z)-2,4,7-
decatrienal
FL
2,4,7-
decatrienal
FL
9-
decen-2-one
FL
4-
decenal
FL/FR
(Z)-4-
dodecenal
FL/FR
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
hexanal butane-2,3-diol acetal
FL
hexyl (E)-2-hexenoate
FL
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
(Z)-
linalool oxide (pyranoid)
FL/FR
dextro-
linalyl acetate
FL/FR
laevo-
linalyl acetate
FL/FR
linalyl formate
FL/FR
melon heptenal propylene glycol acetal
FL/FR
methyl 2-hexenoate
FL/FR
methyl acetoacetate
FL/FR
6-
methyl octanal
FL
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
nerolidyl acetate
FL/FR
2-
octenal
FL/FR
propyl decanoate
FL/FR
2-
propyl pyridine
FL
alpha-
sinensal
FL/FR
beta-
sinensal
FL/FR
2-
tetradecenal
FL/FR
(±)-3-(
methyl thio) heptanal
FL
aldehydic
aldehydic
acetyl nonyryl
FL/FR
nonanal (aldehyde C-9)
FL/FR
2-
tridecenal
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone acetate
FL/FR
citrus
bergamot oil
FL/FR
cilantro leaf oil
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citronella oil ceylon
FL/FR
citrus enhancer
FL
citrus paradisi peel extract
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
curacao flavor
FL
(Z)-4-
decenal
FL/FR
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lemon oil distilled
FL/FR
lime oil distilled mexico
FL/FR
dextro-
limonene
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
(+)-
nootkatone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil c.p. china
FL/FR
sweet
orange peel oil terpeneless
FL/FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
valencene
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
2,4-
decadienal
FL
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octen-1-ol
FL/FR
tetradecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
citronellal
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
pseudo
ionone
FL
linalyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl octanoate
FL/FR
benzyl isobutyrate
FL/FR
citronellyl butyrate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
rose butanoate
FL/FR
green
3-
decen-2-one
FL/FR
dihydromyrcenol
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
(E,Z)-2,6-
dodecadienal
FL/FR
galbanum oil
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
2,4-
hexadienal
FL
(E,E)-2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
2-
hexyl pyridine
FL
3,6-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
melon heptenal
FL/FR
methyl heptenone
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,E)-2,6-
nonadienal
FL
nonanal dimethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
3-
octyl acetate
FL/FR
herbal
cilantro herb oil egypt
FL/FR
green hexanal
FL/FR
petitgrain oil paraguay
FL/FR
honey
phenyl acetaldehyde
FL/FR
pungent
acetaldehyde
FL
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
cinnamaldehyde
FL/FR
cumin seed absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
para-
tolualdehyde
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
9-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
(E)-2-
dodecenal
FL/FR
heptyl octanoate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octanol
FL/FR
(E)-2-
tetradecenal
FL/FR
tridecanal
FL/FR
(E)-2-
tridecenal
FL/FR
undecanal
FL/FR
2-
undecenal
FL/FR
(E)-2-
undecenal
FL/FR
woody
frankincense oil
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRaldehydic
FRapricot
FRbergamot
FRbutter
FLcarrot
FRcherry
FRcitronella
FRcitrus
FRclary sage oil replacer
FRclover
FRcologne
FRfloral
FRgardenia
FRgrapefruit
FRgreen
FRgreen grass
FRheliotrope
FRjasmin
 joy
FRlavandin
FRlemon
FRlemongrass
FRmandarin
 melon watermelon muskmelon cantaloupe
FRneroli
FRorange
FL/FRorange bitter orange peel
FRorange blossom
FL/FRpetitgrain lime petitgrain
FRplum
FRrose red rose
FRrose white rose
FRstrawberry
FRtangerine
FRverbena
FRviolet
FRwintergreen
 
Occurrence (nature, food, other):note
 bergamot oil @ 0.025-0.084%
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 bergamot oil @ 0.07%
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 bergamot oil turkey @ 0.03%
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 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.173%
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 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.180%
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 blood orange oil italy @ 0.142%
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 butter
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 caraway seed
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 carrot root
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 celery leaf
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 celery shoot
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 cerastium candidissimum corr. oil greece @ trace%
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 cinnamon ceylon cinnamon leaf
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 citronella
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 coconut
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 coriander leaf oil @ <0.03-0.47%
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 corn husk oil
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 crithmum maritimum l. oil turkey @ <0.10%
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 dill root oil
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 elder black elder flower oil
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 fennel seed oil
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 ginger rhizome oil
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 glycosmis pentaphylla (cor.) seed oil india @ 1.20%
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 grapefruit oil c.p. @ 0.34%
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 grapefruit oil c.p. @ 0.58%
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 grapefruit oil c.p. italy @ 0.23%
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 grapefruit oil california @ 0.26%
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 guava fruit
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 ham
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 heracleum paphlagonicum czeczott fruit oil turkey @ 1.00%
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 hyacinthus orientalis absolute @ 0.02-0.05%
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 lavandin oil abrialis @ trace%
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 lavandin oil grosso @ trace%
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 lemon oil
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 lemon oil california @ 0.08%
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 lemon pericarp
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 lemon petiole
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 lemongrass oil morocco @ trace%
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 levisticum officinale flower oil @ 0.17%
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 levisticum officinale seed oil @ 0.21%
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 lime fruit
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 lime oil distilled mexico @ 0.04%
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 lime oil distilled peru @ 0.05%
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 lime oil expressed florida @ trace%
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 lovage root
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 mandarin fruit
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 mandarin oil @ 1.40%
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 mandarin oil avana @ 0.06%
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 mandarin oil avana @ 0.08%
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 mandarin oil japan @ 0.20%
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 mandarin oil uruguay @ 0.16-0.17%
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 melissa oil @ 0.12%
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 mikan peel oil @ trace%
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 narcissus absolute @ 0.09%
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 oat seed
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 olive
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 orange fruit
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 orange fruit juice
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 orange oil terpeneless @ 4.80%
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 orange peel oil bitter italy @ 0.08%
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 orange peel oil sweet c.p. blond italy @ 0.257%
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 orange peel oil sweet c.p. blond italy @ 0.276%
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 orange peel oil sweet c.p. blond italy @ 0.329%
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 orange peel oil sweet c.p. blond italy @ 0.416%
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 orange peel oil sweet c.p. blond italy @ 0.517%
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 papaya fruit
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 plum fruit
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 potato chip
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 potato plant
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 rice cooked rice
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 rose
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 roselle calyx
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 sage clary sage
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 sesame seed
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 spearmint oil
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 strawberry wild strawberry fruit
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 tangerine fruit
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 tansy oil marocco @ 0.20%
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 thyme oil wild or creeping pakistan @ 0.11%
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 tomato
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 watermelon fruit juice
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 witch hazel leaf oil @ 0.03%
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 yuzu peel oil c.p. @ trace%
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 yuzu peel oil CO2 extract @ trace%
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 zingiber officinale root oil china @ 0.50%
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Synonyms:
 aldehyde C-8
nat.aldehyde C-8
 aldehyde C-8 FCC
 aldehyde C-8 fraction ex orange redistilled
 aldehyde C-8 natural
 aldehyde C-8, 50%, natural
 aldehyde C8
 antifoam LF
 antifoam-LF
 caprylic aldehyde
 kaprylaldehyd
 octaldehyde
1-octaldehyde
N-octaldehyde
N-octanal
 octanal (aldehyde C-8)
 octanal (Aldehyde C8)
 octanal (orange C8 ald) natural
 octanal 50% ex grapefruit natural
 octanal 50% ex orange natural
 octanal 50% in orange oil natural
 octanal 90% ex grapefruit natural
 octanal 90% ex orange natural
 octanal 90% natural citrustt
 octanal natural
 octanaldehyde
 octanoic aldehyde
 octyl aldehyde
N-octyl aldehyde
N-octylal
 octylaldehyde
1-octylaldehyde
 oktanal
 oktylaldehyd
 

Articles:

Info:Octanal
PubMed:Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils.
J-Stage:Effects of Aliphatic Aldehydes on the Growth and Patulin Production of Penicillium expansum in Apple Juice
PubMed:Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
J-Stage:Aroma Character Impact Compounds in Kinokuni Mandarin Orange (Citrus kinokuni) Compared with Satsuma Mandarin Orange (Citrus unshiu)
PubMed:Relating sensory and chemical properties of sour cream to consumer acceptance.
J-Stage:Constituents of Essential Oil from the Dried Fruits and Stems of Akebia quinata (THUNB.) DECNE.
PubMed:Formation of aldehyde and ketone compounds during production and storage of milk powder.
J-Stage:Analysis of Residual Volatiles in Recycled Polyethylene Terephthalate
PubMed:Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
J-Stage:Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil
PubMed:Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
J-Stage:MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS
PubMed:Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.
PubMed:Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed:Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed:The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
PubMed:Flavor variability and flavor stability of U.S.-produced whole milk powder.
PubMed:Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
PubMed:Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed:Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.
PubMed:Aroma components of American country ham.
PubMed:Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
PubMed:Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed:Binding of carbonyl flavours to canola, pea and wheat proteins using GC/MS approach.
PubMed:Evaluation and application of static headspace-multicapillary column-gas chromatography-ion mobility spectrometry for complex sample analysis.
PubMed:Monitoring of Selected Skin-Borne Volatile Markers of Entrapped Humans by Selective Reagent Ionization Time of Flight Mass Spectrometry in NO(+) Mode.
PubMed:Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
PubMed:The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol.
PubMed:Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
PubMed:Cyanobacterial aldehyde deformylase oxygenation of aldehydes yields n-1 aldehydes and alcohols in addition to alkanes.
PubMed:Early survival factor deprivation in the olfactory epithelium enhances activity-driven survival.
PubMed:Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography.
PubMed:Analysis of microRNA and mRNA expression profiles highlights alterations in modulation of the MAPK pathway under octanal exposure.
PubMed:Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed:Activation of olfactory receptors on mouse pulmonary macrophages promotes monocyte chemotactic protein-1 production.
PubMed:Effect of octanal on the mycelial growth of Penicillium italicum and P. digitatum.
PubMed:Octanal-induced inflammatory responses in cells relevant for lung toxicity: Expression and release of cytokines in A549 human alveolar cells.
PubMed:Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation.
PubMed:The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.
PubMed:Variability of the root essential oils of Seseli rigidum Waldst. & Kit. (Apiaceae) from different populations in Serbia.
PubMed:Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS).
PubMed:EAG responses of Apis cerana to floral compounds of a biodiesel plant, Jatropha curcas (Euphorbiaceae).
PubMed:Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
PubMed:Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene.
PubMed:Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams.
PubMed:Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles.
PubMed:Volatile organic compounds in exhaled breath in a healthy population: effect of tobacco smoking.
PubMed:Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
PubMed:Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes.
PubMed:Ozone and ozone byproducts in the cabins of commercial aircraft.
PubMed:Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed:Near real-time VOCs analysis using an aspiration ion mobility spectrometer.
PubMed:Odour-causing compounds in air samples: gas-liquid partition coefficients and determination using solid-phase microextraction and GC with mass spectrometric detection.
PubMed:Colonial seabird's paralytic perfume slows lice down: an opportunity for parasite-mediated selection?
PubMed:Common host-derived chemicals increase catches of disease-transmitting mosquitoes and can improve early warning systems for Rift Valley fever virus.
PubMed:Promiscuous catalysis of asymmetric Michael-type additions of linear aldehydes to β-nitrostyrene by the proline-based enzyme 4-oxalocrotonate tautomerase.
PubMed:Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice.
PubMed:Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed:Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
PubMed:Ion mobility spectrometry for detection of skin volatiles.
PubMed:Characterization of volatile organic compounds from human analogue decomposition using thermal desorption coupled to comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.
PubMed:Volatile compounds emitted by Triatoma dimidiata, a vector of Chagas disease: chemical analysis and behavioural evaluation.
PubMed:Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
PubMed:Identification of host kairomones from maize, Zea mays, for the maize weevil, Sitophilus zeamais.
PubMed:Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry.
PubMed:A smell that causes seizure.
PubMed:Removal of off-flavors from sea tangle (Laminaria japonica) extract by fermentation with Aspergillus oryzae.
PubMed:Application of hydrogen peroxide encapsulated in silica xerogels to oxidation reactions.
PubMed:Microwave-assisted synthesis of N-isobutyl-4,5-epoxy-2(E)-decenamide.
PubMed:A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality.
PubMed:Temporal profiling of human urine VOCs and its potential role under the ruins of collapsed buildings.
PubMed:Adsorption of naphthalene and ozone on atmospheric air/ice interfaces coated with surfactants: a molecular simulation study.
PubMed:ZnO nanorod coating for solid phase microextraction and its applications for the analysis of aldehydes in instant noodle samples.
PubMed:Olfaction in dragonflies: electrophysiological evidence.
PubMed:Volatile organic compounds and metal leaching from composite products made from fiberglass-resin portion of printed circuit board waste.
PubMed:Simple derivatization of aldehydes with D-cysteine and their determination in beverages by liquid chromatography-tandem mass spectrometry.
PubMed:Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.
PubMed:Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).
PubMed:Volatile analysis of ground almonds contaminated with naturally occurring fungi.
PubMed:Odour-causing organic compounds in wastewater treatment plants: evaluation of headspace solid-phase microextraction as a concentration technique.
PubMed:Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed:Development of a sampling method for the simultaneous monitoring of straight-chain alkanes, straight-chain saturated carbonyl compounds and monoterpenes in remote areas.
PubMed:Photooxidation of n-octanal in air: experimental and theoretical study.
PubMed:SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing.
PubMed:A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed:Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil.
PubMed:Electrophysiological and behavioral responses of sorghum shoot fly, Atherigona soccata, to sorghum volatiles.
PubMed:The three-dimensional structure of AKR11B4, a glycerol dehydrogenase from Gluconobacter oxydans, reveals a tryptophan residue as an accelerator of reaction turnover.
PubMed:Functionalization vs. fragmentation: n-aldehyde oxidation mechanisms and secondary organic aerosol formation.
PubMed:Application of ion mobility spectrometry for the detection of human urine.
PubMed:Gap junctions in olfactory neurons modulate olfactory sensitivity.
PubMed:Arm-in-cage testing of natural human-derived mosquito repellents.
PubMed:Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds.
PubMed:Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
PubMed:Molecular characterization, expression analysis, and role of ALDH3B1 in the cellular protection against oxidative stress.
PubMed:Evolution of the volatile compounds of ripened sausages as a function of both storage time and composition of packaging atmosphere.
PubMed:Hypervalent lambda3-bromane strategy for Baeyer-Villiger oxidation: selective transformation of primary aliphatic and aromatic aldehydes to formates, which is missing in the classical Baeyer-Villiger oxidation.
PubMed:Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed:How big is the gap between olfactory detection and recognition of aliphatic aldehydes?
PubMed:Impaired olfactory function in mice with allergic rhinitis.
PubMed:Glycerol acetals as anti-freezing additives for biodiesel.
PubMed:Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions.
PubMed:Kairomonal response of the parasitoid, Bracon hebetor Say, to the male-produced sex pheromone of its host, the greater Waxmoth, Galleria mellonella (L.).
PubMed:The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
PubMed:Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants.
PubMed:Breath gas aldehydes as biomarkers of lung cancer.
PubMed:Fluorinated 1-phenyl-1H-tetrazol-5-yl sulfone derivatives as general reagents for fluoroalkylidene synthesis.
PubMed:Analysis of aldehyde reductases from Gluconobacter oxydans 621H.
PubMed:Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study.
PubMed:Real-time monitoring of odorant-induced cellular reactions using surface plasmon resonance.
PubMed:Two novel metal-independent long-chain alkyl alcohol dehydrogenases from Geobacillus thermodenitrificans NG80-2.
PubMed:Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.
PubMed:Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components.
PubMed:Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
PubMed:Field-testing of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed:Menthol and geraniol biotransformation and glycosylation capacity of Levisticum officinale hairy roots.
PubMed:Determination of organochlorine compounds in neuston from the Mediterranean.
PubMed:The importance of odorant conformation to the binding and activation of a representative olfactory receptor.
PubMed:[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed:Accretion reactions of octanal catalyzed by sulfuric acid: product identification, reaction pathways, and atmospheric implications.
PubMed:Manganese enhanced MRI reveals functional circuitry in response to odorant stimuli.
PubMed:Natural odor ligands for olfactory receptor neurons of the female mosquito Aedes aegypti: use of gas chromatography-linked single sensillum recordings.
PubMed:Alkylamine sensing using langmuir-blodgett films of n-alkyl-N-phenylamide-substituted zinc porphyrins.
PubMed:Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
PubMed:Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
PubMed:A copper complex bearing a TEMPO moiety as catalyst for the aerobic oxidation of primary alcohols.
PubMed:Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae.
PubMed:Seasonal covariation in progesterone and odorant emissions among breeding crested auklets (Aethia cristatella).
PubMed:Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED.
PubMed:Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
PubMed:New insight into stimulus-induced plasticity of the olfactory epithelium in Mus musculus by quantitative proteomics.
PubMed:Nitrogen stress induction on Levisticum officinale hairy roots grown in darkness and under photoperiod conditions: effect on growth and volatile components.
PubMed:Catalytic importance of the substrate binding order for the FMNH2-dependent alkanesulfonate monooxygenase enzyme.
PubMed:Delayed volatile compound release properties of self-assembly structures in emulsions.
PubMed:Enhancement of odorant detection sensitivity by the expression of odorant-binding protein.
PubMed:Analysis of benzene, toluene, ethylbenzene, xylenes and n-aldehydes in melted snow water via solid-phase dynamic extraction combined with gas chromatography/mass spectrometry.
PubMed:Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS.
PubMed:Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE.
PubMed:Enhancement of the stability of a prolipase from Rhizopus oryzae toward aldehydes by saturation mutagenesis.
PubMed:OdorMapComparer: an application for quantitative analyses and comparisons of fMRI brain odor maps.
PubMed:Functional analysis of a subset of canine olfactory receptor genes.
PubMed:Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309.
PubMed:SOA formation by biogenic and carbonyl compounds: data evaluation and application.
PubMed:Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS.
PubMed:Expression and initial characterization of human ALDH3B1.
PubMed:Heterogeneous chemistry of butanol and decanol with sulfuric acid: implications for secondary organic aerosol formation.
PubMed:Synthesis of isonicotinoylhydrazones from anacardic acid and their in vitro activity against Mycobacterium smegmatis.
PubMed:The chemical nature of fetid floral odours in stapeliads (Apocynaceae-Asclepiadoideae-Ceropegieae).
PubMed:Electrophysiological responses of the lepidopterous stemborers Chilo partellus and Busseola fusca to volatiles from wild and cultivated host plants.
PubMed:Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure.
PubMed:Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
PubMed:Measurement of chemical emissions in crested auklets (Aethia cristatella).
PubMed:Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics.
PubMed:Purification, characterization and cloning of aldehyde dehydrogenase from Rhodococcus erythropolis UPV-1.
PubMed:Carbonyl emissions from commercial cooking sources in Hong Kong.
PubMed:Screening the oxidative potential of several mono- and di-halogenated biphenyls and biphenyl ethers in rat hepatocytes.
PubMed:Combined behavioral and c-Fos studies elucidate the vital role of sodium for odor detection.
PubMed:Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds.
PubMed:Changes induced by UV radiation during virgin olive oil storage.
PubMed:Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions.
PubMed:Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:Lipolytic effects of citrus peel oils and their components.
PubMed:Amine degradation by 4,5-epoxy-2-decenal in model systems.
PubMed:Dual signal transduction mediated by a single type of olfactory receptor expressed in a heterologous system.
PubMed:Application of lipid peroxidation and protein oxidation biomarkers for oxidative damage in mammalian cells. A comparison with two fluorescent probes.
PubMed:Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
PubMed:Characterization of retinaldehyde dehydrogenase 3.
PubMed:Gene cloning and characterization of aldehyde dehydrogenase from a petroleum-degrading bacterium, strain HD-1.
PubMed:Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.
PubMed:Quality characteristics of irradiated turkey breast rolls formulated with plum extract.
PubMed:Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed:Response of Plutella xylostella and its parasitoid Cotesia plutellae to volatile compounds.
PubMed:Identification of the larval aggregation pheromone of codling moth, Cydia pomonella.
PubMed:A redefinition of odor mixture quality.
PubMed:Analysis of derivatized biogenic aldehydes by LC tandem mass spectrometry.
PubMed:[Analysis of residual volatiles in recycled polyethylene terephthalate].
PubMed:Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.
PubMed:Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise.
PubMed:Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.
PubMed:Piezoelectric olfactory biosensor: ligand specificity and dose-dependence of an olfactory receptor expressed in a heterologous cell system.
PubMed:Chemical composition of anther volatiles in Ranunculaceae: genera-specific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species.
PubMed:Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae.
PubMed:Local and global chemotopic organization: general features of the glomerular representations of aliphatic odorants differing in carbon number.
PubMed:Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
PubMed:Predicted 3-D structures for mouse I7 and rat I7 olfactory receptors and comparison of predicted odor recognition profiles with experiment.
PubMed:Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
PubMed:Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS.
PubMed:Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed:Analysis of insecticidal Azadirachta indica A. Juss. fractions.
PubMed:Photoelectron resonance capture ionization (PERCI): a novel technique for the soft-ionization of organic compounds.
PubMed:Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.
PubMed:MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS.
PubMed:Determination of airborne carbonyls: comparison of a thermal desorption/GC method with the standard DNPH/HPLC method.
PubMed:Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells.
PubMed:Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry.
PubMed:A pharmacological profile of the aldehyde receptor repertoire in rat olfactory epithelium.
PubMed:Migration of volatile degradation products into ozonated water from plastic packaging materials.
PubMed:A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.
PubMed:Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.
PubMed:Receptor contributions to configural and elemental odor mixture perception.
PubMed:Particle growth by acid-catalyzed heterogeneous reactions of organic carbonyls on preexisting aerosols.
PubMed:A tangerine-scented social odour in a monogamous seabird.
PubMed:Kinetic behavior of Desulfovibrio gigas aldehyde oxidoreductase encapsulated in reverse micelles.
PubMed:Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:A novel potato defence-related alcohol:NADP+ oxidoreductase induced in response to Erwinia carotovora.
PubMed:Atmospheric chemistry of nonanal.
PubMed:Comparison of three small chamber test methods for the measurement of VOC emission rates from paint.
PubMed:Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed:Functional expression of a mammalian olfactory receptor in Caenorhabditis elegans.
PubMed:Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions.
PubMed:Odor-active compounds of Iberian hams with different aroma characteristics.
PubMed:Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed:Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials.
PubMed:Desaturation, chain scission, and register-shift of oxygen-substituted fatty acids during reaction with stearoyl-ACP desaturase.
PubMed:Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay.
PubMed:Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
PubMed:Effects of aldehydes and methods of cross-linking on properties of calcium alginate microspheres prepared by emulsification.
PubMed:Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst.
PubMed:Functional expression and characterization of odorant receptors using the Semliki Forest virus system.
PubMed:Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology.
PubMed:Elisa to quantify hexanal-protein adducts in a meat model system.
PubMed:Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed:Sexual pheromone or conventional odors increase extracellular lactate without changing glucose utilization in specific brain areas of the rat.
PubMed:Olfactory and behavioural responses of the blood-sucking bug Triatoma infestans to odours of vertebrate hosts.
PubMed:Facile lewis acid catalyzed synthesis of C(4) symmetric resorcinarenes
PubMed:Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products.
PubMed:Aroma of fresh oysters Crassostrea gigas: composition and aroma notes.
PubMed:Response of urinary lipophilic aldehydes and related carbonyl compounds to factors that stimulate lipid peroxidation in vivo.
PubMed:Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed:Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant.
PubMed:Analysis of the molecular basis for octanal interactions in the expressed rat 17 olfactory receptor.
PubMed:Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients.
PubMed:Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis.
PubMed:Effect of aldehyde lipid oxidation products on myoglobin.
PubMed:Responsiveness of olfactory neurons to distinct aliphatic aldehydes.
PubMed:Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori.
PubMed:Production and specificity of polyclonal antibodies to hexanal-lysine adducts.
PubMed:Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis.
PubMed:Lipophilic aldehydes and related carbonyl compounds in rat and human urine.
PubMed:Overexpression, purification and characterization of Mycobacterium bovis BCG alcohol dehydrogenase.
PubMed:Identification of ligands for olfactory receptors by functional expression of a receptor library.
PubMed:S-Nitrosoglutathione is a substrate for rat alcohol dehydrogenase class III isoenzyme.
PubMed:Nasal pungency and odor of homologous aldehydes and carboxylic acids.
PubMed:Enzymatic characteristics of retinal dehydrogenase type I expressed in Escherichia coli.
PubMed:Aggregation pheromone system of nymphal gregarious desert locust,Schistocerca gregaria (forskĂĄl).
PubMed:Evidence for an Elongation/Reduction/C1-Elimination Pathway in the Biosynthesis of n-Heptane in Xylem of Jeffrey Pine.
PubMed:Cloning of a cDNA encoding an aldehyde dehydrogenase and its expression in Escherichia coli. Recognition of retinal as substrate.
PubMed:Identification of glutathione S-transferase as a determinant of 4-hydroperoxycyclophosphamide resistance in human breast cancer cells.
PubMed:Synthesis of (R,S)-10-methyloctadecanoic acid (tuberculostearic acid) and key chiral 2-methyl branched intermediates.
PubMed:Identification of a methylcholanthrene-induced aldehyde dehydrogenase in a human breast adenocarcinoma cell line exhibiting oxazaphosphorine-specific acquired resistance.
PubMed:Spectral detection of an intermediate preceding the excited state in the bacterial luciferase reaction.
PubMed:Multifunctional activities of pickerel liver alcohol dehydrogenase.
PubMed:[Hygienic evaluation of photochemical transformation of automobile exhaust fumes as effected by ozone].
PubMed:Fluorescent polyene aliphatics as spectroscopic and mechanistic probes for bacterial luciferase: evidence against carbonyl product from aldehyde as the primary excited species.
PubMed:Functional consequences of site-directed mutation of conserved histidyl residues of the bacterial luciferase alpha subunit.
PubMed:Enhanced enzymatic activity and stability of trypsin by reductive alkylation in solid phase.
PubMed:Identification of the mouse aldehyde dehydrogenases important in aldophosphamide detoxification.
PubMed:Attraction ofOryzaephilus surinamensis (L.) andOryzaephilus mercator (Fauvel) (Coleoptera: Cucujidae) to some common volatiles of food.
PubMed:Chemistry of mandibular and Dufour's gland secretions of ants in genusMyrmecocystus.
PubMed:Random and site-directed mutagenesis of bacterial luciferase: investigation of the aldehyde binding site.
PubMed:Chemical communication in cucujid grain beetles.
PubMed:Coyote estrous urine volatiles.
PubMed:Oxygenated compounds in beeswax: identification and possible significance.
PubMed:Possible role of aldehydic lipid peroxidation products as chemoattractants.
PubMed:Characterization of microsomal NADPH-dependent aldehyde reductase from rat brain.
PubMed:Human liver alcohol dehydrogenase isozymes: reduction of aldehydes and ketones.
PubMed:Volatile food attractants forOryzaephilus surinamensis (L.) from oats.
PubMed:Metabolic activation of saturated aldehydes to cause destruction of cytochrome P-450 in vitro.
PubMed:The biodistribution and metabolic fate of inhaled 11C-octanal in the rat after acute exposure.
PubMed:Environmental trace analysis of organics in water by glass capillary column chromatography and ancillary techniques. Products of ozonolysis.
PubMed:Bacterial bioluminescence: equilibrium association measurements, quantum yields, reaction kinetics, and overall reaction scheme.
PubMed:An examination of octanol and octanal metabolism to octanoic acid by horse liver alcohol dehydrogenase.
 
Notes:
Gives that natural terpene note. Isol. from various plant oils esp. Citrus spp.. Also present in kumquat peel oil, cardamom, coriander, caraway and other herbs. Flavouring agent, used in artificial citrus formulations Octanal is a substrate for Fatty aldehyde dehydrogenase and Alcohol dehydrogenase.; Octanal is an aldehyde with the chemical formula C8H16O. It occurs natuarally as a colorless or lightly yellow tinged liquid with a fruit-like odor. It is a fairly combustible liquid. It is used commercially as a component in perfumes and in flavor production for the food industry.
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