BT

Typical G.C. analysis

curcuma longa root oil CO2 extract
#%LeftshiftComponents
81.40alpha- bergamotene
91.08  borneol
25.50  camphene
132.12  carvone
71.63beta- caryophyllene
54.05  citronellal
202.94  citronellyl valerate
32.16 cubebene
174.23ar- curcumene
41.15para- cymene
151.02  germacrene D
141.01  linalool
61.99  menthofuran
181.53  nerol
163.17beta-sesqui phellandrene
191.84  phellandrol
11.25alpha- pinene
120.96alpha- terpineol
1116.12 turmerone
1042.00ar- turmerone
211.14  xanthorrhizol

B. Gopalan, M. Goto, A. Kodama and T. Hirose, Supercritical carbon dioxide extraction of Turmeric (Curcuma longa). J. Agric. Food Chem., 48, 2189-2192 (2000).

P&F 25, No. 6, 32, (2000)

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