EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dihydrolinalool
6-octen-3-ol, 3,7-dimethyl-

Sponsors

Fragrance Demo Formulas
Name:3,7-dimethyloct-6-en-3-ol
CAS Number: 18479-51-1Picture of molecule3D/inchi
Other:2270-57-7
ECHA EINECS - REACH Pre-Reg:242-359-8
Nikkaji Web:J208.378G
MDL:MFCD00059140
XlogP3-AA:3.00 (est)
Molecular Weight:156.26860000
Formula:C10 H20 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.140 (Old)
DG SANTE Food Flavourings:02.140 1,2-dihydrolinalool
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85700 to 0.86300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.131 to 7.181
Refractive Index:1.45200 to 1.45800 @ 20.00 °C.
Boiling Point: 191.00 to 193.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.019000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.4 ( Air = 1 )
Flash Point: 178.00 °F. TCC ( 81.11 °C. )
logP (o/w): 2.977 (est)
Soluble in:
 alcohol
 water, 228.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 more than the linalool
 perborate deodorants
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:12 hour(s) at 100.00 %
bois de rose woody citrus blueberry weedy
Odor Description:at 100.00 %. bois de rose woody citrus blueberry weedy
Luebke, William tgsc, (1994)
Odor sample from: SCM Glidco Organics
Flavor Type: floral
floral tropical bois de rose blueberry berry fruity herbal woody
Taste Description: floral tropical bois de rose blueberry berry fruity herbal woody
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Berjé
Dihydro Linalool
Happening at Berje
BOC Sciences
For experimental / research use only.
Dihydrolinalool
CG Herbals
Dihydro Linalool
Odor: Bois de Rose, Woody, Citrus, Blueberry Weedy
Diffusions Aromatiques
DIHYDROLINALOL
Indukern F&F
DIHYDROLINALOOL
Odor: FLORAL, AGRESTIC, FRESH, WOODY
Lluch Essence
DIHYDROLINALOOL
Odor: FRUITY, WOODY
Moellhausen
DIHYDROLINALOOL
Odor: woody, slightly fruity
Pearlchem Corporation
Dihydrolinalool
Penta International
DIHYDROLINALOOL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Dihydrolinalool
SRS Aromatics
DIHYDRO LINALOOL
TCI AMERICA
For experimental / research use only.
Dihydrolinalool >97.0%(GC)
The John D. Walsh Company
Dihydro Linalool
Vigon International
Dihydrolinalool
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.1400 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004)
Recommendation for dihydrolinalool usage levels up to:
  30.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.4000 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0102 mg/kg/day (IFRA, 2004)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.044 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):18479-51-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :86749
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:1
3,7-dimethyloct-6-en-3-ol
Chemidplus:0018479511
 
References:
 3,7-dimethyloct-6-en-3-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:18479-51-1
Pubchem (cid):86749
Pubchem (sid):135042303
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2905.29.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
(E)-beta-
methyl ionone
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
(Z)-8-
undecenal
FR
balsamic
dextro,laevo-iso
borneol
FL/FR
iso
bornyl acetate
FL/FR
brachyleana hutchinsii wood oil
FR
ethyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil italy
FL/FR
bergamot oil ivory coast
FL/FR
bergamot oil terpeneless
FL/FR
citrus ocimenol
FR
citrus woody floral fragrance
FR
myrcenyl acetate
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
2-
octanone
FL/FR
octyl phenyl acetate
FL/FR
ethereal
iso
propyl formate
FL/FR
floral
iso
amyl salicylate
FL/FR
anise indene
FR
autumn carboxylate
FR
bois de rose oil brazil
FL/FR
bois de rose oil peru
FL/FR
4-tert-
butyl cyclohexane carboxaldehyde
FR
cilantro herb oil egypt
FL/FR
citronellyl acetate
FL/FR
clary propionate
FR
coranol (Firmenich)
FR
coriander oil fractions
FL/FR
coriander seed oil
FL/FR
coriander seed oil terpeneless
FL/FR
cyclohexyl ethyl alcohol
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
dimethyl benzyl carbinol
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
floral pyranol
FR
gardenia amide
FR
heliotropyl acetate
FL/FR
ho leaf oil
FR
ho wood oil
FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
irone
FL/FR
(Z)-
jasmone
FL/FR
karo karounde absolute
FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
linaloe wood oil mexico
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalool oxide (furanoid)
FL/FR
linalyl anthranilate
FL/FR
methyl dihydrojasmonate
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
muguet carboxaldehyde
FR
muguet shiseol
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
nonisyl propionate
FR
orris rhizome absolute (iris pallida)
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain oil terpenes
FR
prenyl salicylate
FL/FR
styralyl formate
FL/FR
tetrahydrolinalool
FL/FR
vetiver pentanone
FR
fruity
3-
benzyl-4-heptanone
FL/FR
bisabolene
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
geranyl butyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl isobutyrate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
tropical ionone
FL/FR
green
iso
cyclocitral (IFF)
FL/FR
iso
green methanoindene
FR
(E)-2-
hexen-1-yl salicylate
FR
para-
methyl hydratropaldehyde
FL/FR
styralyl acetate
FL/FR
herbal
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
beta-
bourbonene
FL/FR
alpha-
cadinol
FL/FR
coriander oleoresin
FL/FR
dihydroterpinyl acetate
FL/FR
dimethyl cyclormol (IFF)
FR
freesia heptanol
FL/FR
geranic oxide
FL/FR
guava leaf oil cuba
FR
cis-
herbal cyclohexane
FR
herbal undecanone
FR
immortelle flower oil
FL/FR
curled
parsley leaf oil
FL/FR
tea leaf absolute
FL/FR
terpinolene
FL/FR
thyme oil wild or creeping
FL/FR
tricyclodecenyl propionate
FR
minty
pennyroyal oil
FL/FR
orris
beta-
methyl ionone
FL/FR
pine
pine oil 85
FR
powdery
(E)-alpha-
methyl ionone (50-60%)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
cinnamon acrolein
FL/FR
cinnamyl isovalerate
FL/FR
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
spicy carbonate
FR
sulfurous
(S)-1-
methoxy-3-heptane thiol
FL/FR
terpenic
para-
cymene
FL/FR
alpha-
terpineol
FL/FR
thujonic
common
tansy flower oil argentina
FL/FR
woody ketone
FL/FR
waxy
allyl nonanoate
FL/FR
decyl acetate
FL/FR
woody
camphene
FL/FR
cistus twig/leaf oil
FL/FR
dihydro-beta-ionol
FL/FR
6,7-
dihydrolinalool
FL/FR
dragons blood fragrance
FR
(E)-beta-
farnesene
FL/FR
iso
longifolene epoxide
FR
marine formate
FR
patchouli ethanone
FR
polylimonene
FL/FR
sandal octanol
FR
spruce needle oil canada
FL/FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
beta-
bourbonene
FL/FR
alpha-
cadinol
FL/FR
cistus twig/leaf oil
FL/FR
8,9-
dehydrotheaspirone
FL
dihydro-beta-ionol
FL/FR
6,7-
dihydrolinalool
FL/FR
dihydroterpinyl acetate
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
ethyl linalyl ether
FL/FR
(E)-beta-
farnesene
FL/FR
linaloe wood oil mexico
FL/FR
dextro-
linalool
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
linalool oxide (furanoid)
FL/FR
(E)-beta-
methyl ionone
FL/FR
beta-iso
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
1-
methyl pyrrole
FL
octyl phenyl acetate
FL/FR
osmanthus flower absolute
FL/FR
polylimonene
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
styralyl formate
FL/FR
woody ketone
FL/FR
acai fruit juice concentrate
FL
iso
butyl furyl propionate
FL/FR
balsamic
balsamic
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry distillates
FL
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
wild
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
red
raspberry flavor
FL
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
camphoreous
dextro,laevo-iso
borneol
FL/FR
camphene
FL/FR
geranic oxide
FL/FR
caramellic
maltol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil italy
FL/FR
bergamot oil ivory coast
FL/FR
bergamot oil terpeneless
FL/FR
bisabolene
FL/FR
freesia heptanol
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
myrcenyl acetate
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
dairy
2-
octanone
FL/FR
estery
octyl propionate
FL/FR
floral
bois de rose oil brazil
FL/FR
bois de rose oil peru
FL/FR
citronellyl acetate
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
linalyl anthranilate
FL/FR
linalyl isobutyrate
FL/FR
methyl dihydrojasmonate
FL/FR
beta-
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
muguet shiseol
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
3-
benzyl-4-heptanone
FL/FR
blueberry cheesecake flavor
FL
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
cinnamyl isovalerate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
geranyl butyrate
FL/FR
lingonberry flavor
FL
neryl formate
FL/FR
neryl isovalerate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
blueberry green
tea flavor
FL
green
iso
amyl salicylate
FL/FR
coriander oleoresin
FL/FR
iso
cyclocitral (IFF)
FL/FR
cyclohexyl ethyl alcohol
FL/FR
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
herbal
cilantro herb oil egypt
FL/FR
coriander oil fractions
FL/FR
coriander seed oil
FL/FR
coriander seed oil terpeneless
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
immortelle flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
curled
parsley leaf oil
FL/FR
prenyl salicylate
FL/FR
thyme oil wild or creeping
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
minty
pennyroyal oil
FL/FR
powdery
hydroxycitronellol
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
blueberry cinnamon crumble flavor
FL
cinnamon acrolein
FL/FR
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tea
tea leaf absolute
FL/FR
terpenic
para-
cymene
FL/FR
thujonic
common
tansy flower oil argentina
FL/FR
tropical
malibu moment flavor
FL
waxy
allyl nonanoate
FL/FR
decyl acetate
FL/FR
hydroxycitronellal
FL/FR
woody
iso
bornyl acetate
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
irone
FL/FR
(Z)-
jasmone
FL/FR
spruce needle oil canada
FL/FR
terpinolene
FL/FR
 
Potential Uses:
FRbergamot
FRberry
FRblueberry
FRbois de rose
FRcitrus
 clean
FRcyclamen
FRfloral
FRjasmin
FRlavandin
FRlilac
FRlily
FRlily of the valley
FRlime
FRlinden flower
FRneroli
FRpine
FRrose
FRsweet pea
FRwoody
 
Occurrence (nature, food, other):note
 currant black currant fruit
Search Trop Picture
 
Synonyms:
 dihydro linalool
 dihydrolinalool
1,2-dihydrolinalool
3,7-dimethyl oct-6-en-3-ol
3,7-dimethyl-6-octen-3-ol
3,7-dimethyloct-6-en-3-ol
6-octen-3-ol, 3,7-dimethyl-
 

Articles:

PubMed:Bioefficacy of acyclic monoterpenes and their saturated derivatives against the West Nile vector Culex pipiens.
PubMed:Biotransformation of myrcene by Pseudomonas aeruginosa.
PubMed:Cloning of four genes involved in limonene hydroxylation from Enterobacter cowanii 6L.
PubMed:Olfactory receptor neurons in two Heliothine moth species responding selectively to aliphatic green leaf volatiles, aromatic compounds, monoterpenes and sesquiterpenes of plant origin.
PubMed:Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
PubMed:Investigation of the skin sensitizing activity of linalool.
PubMed:Glycosides and xanthine oxidase inhibitors from Conyza bonariensis.
PubMed:Mechanism of monoterpene cyclization: stereochemical aspects of the transformation of noncyclizable substrate analogs by recombinant (-)-limonene synthase, (+)-bornyl diphosphate synthase, and (-)-pinene synthase.
PubMed:Monoterpene and pregnane glucosides from Solenostemma argel.
PubMed:Ascorbic acid: cofactor in rabbit olfactory preparations.
 
Notes:
dill note - dihydrolinalool and laevo-carvone.
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