dihydrolinalool
6-octen-3-ol, 3,7-dimethyl-
 
Notes:
dill note - dihydrolinalool and laevo-carvone.
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Dihydro Linalool
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      DIHYDROLINALOOL
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      108190 DIHYDROLINALOOL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      04-20000 DIHYDROLINALOOL, Kosher
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
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      News
      Product(s):
      DIHYDRO LINALOOL
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
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      Product(s):
      D1592 Dihydrolinalool >97.0%(GC)
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Dihydro Linalool
      SDS
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Blog
      Products List: View
      Product(s):
      502553 Dihydrolinalool
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
3,7-dimethyloct-6-en-3-ol (Click)
CAS Number: 18479-51-1Picture of molecule
Other: 2270-57-7
ECHA EINECS - REACH Pre-Reg: 242-359-8
Nikkaji Web: J208.378G
MDL: MFCD00059140
XlogP3-AA: 3.00 (est)
Molecular Weight: 156.26860000
Formula: C10 H20 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 02.140 (Old)
DG SANTE Food Flavourings: 02.140  1,2-dihydrolinalool
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.85700 to 0.86300 @  25.00 °C.
Pounds per Gallon - (est).: 7.131 to  7.181
Refractive Index: 1.45200 to 1.45800 @  20.00 °C.
Boiling Point: 191.00 to  193.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.019000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.4 ( Air = 1 )
Flash Point: 178.00 °F. TCC ( 81.11 °C. )
logP (o/w): 2.977 (est)
Soluble in:
 alcohol
 water, 228.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 more than the linalool
 perborate deodorants
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 bois de rose  woody  citrus  blueberry  weedy  
Odor Description:
at 100.00 %. 
bois de rose woody citrus blueberry weedy
Luebke, William tgsc, (1994)
 floral  tropical  bois de rose  blueberry  berry  fruity  herbal  woody  
Taste Description:
floral tropical bois de rose blueberry berry fruity herbal woody
Substantivity: 12 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Berjé
Dihydro Linalool
Happening at Berje
CG Herbals
Dihydro Linalool
Odor: Bois de Rose, Woody, Citrus, Blueberry Weedy
Diffusions Aromatiques
DIHYDROLINALOL
Indukern F&F
DIHYDROLINALOOL
Odor: FLORAL, AGRESTIC, FRESH, WOODY
CROP CALENDAR
Lluch Essence
DIHYDROLINALOOL
Odor: FRUITY, WOODY
Moellhausen
DIHYDROLINALOOL
Odor: woody, slightly fruity
Pearlchem Corporation
Dihydrolinalool
Penta International
DIHYDROLINALOOL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Dihydrolinalool
SRS Aromatics
DIHYDRO LINALOOL
TCI AMERICA
For experimental / research use only.
Dihydrolinalool >97.0%(GC)
The John D. Walsh Company
Dihydro Linalool
Vigon International
Dihydrolinalool
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.1400 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004)
Recommendation for dihydrolinalool usage levels up to:
  30.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.4000 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0102 mg/kg/day (IFRA, 2004)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.044 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 18479-51-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 86749
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 1
 3,7-dimethyloct-6-en-3-ol
Chemidplus: 0018479511
Synonyms   Articles   Notes   Search   Top
References:
 3,7-dimethyloct-6-en-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 18479-51-1
Pubchem (cid): 86749
Pubchem (sid): 135042303
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
lowbush blueberriesCS
red currant juice concentrateFL/FR
 raspberry distillatesFL/FR
(E)-beta-methyl iononeFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
aldehydic
(Z)-8-undecenalFR
balsamic
dextro,laevo-isoborneolFL/FR
isobornyl acetateFL/FR
 brachyleana hutchinsii wood oilFR
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
camphoreous
 bornyl ethyl ether 
caramellic
 maltolFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil italyFL/FR
 bergamot oil ivory coastFL/FR
 bergamot oil terpenelessFL/FR
 citrus ocimenolFR
 citrus woody floral fragranceFR
 myrcenyl acetateFL/FR
earthy
(Z)-linalool oxide (furanoid)FL/FR
2-octanoneFL/FR
 octyl phenyl acetateFL/FR
ethereal
isopropyl formateFL/FR
floral
isoamyl salicylateFL/FR
 anise indeneFR
 autumn carboxylateFR
 bois de rose oil brazilFL/FR
 bois de rose oil peruFL/FR
4-tert-butyl cyclohexane carboxaldehydeFR
 cilantro herb oil egyptFL/FR
 citronellyl acetateFL/FR
 clary propionateFR
 coranol (Firmenich)FR
 coriander oil fractionsFL/FR
 coriander seed oilFL/FR
 coriander seed oil terpenelessFL/FR
 cyclohexyl ethyl alcoholFL/FR
2',4'-dimethyl acetophenoneFL/FR
 dimethyl benzyl carbinolFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
3,6-dimethyl-3-octanolFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 floral pyranolFR
 gardenia amideFR
 heliotropyl acetateFL/FR
 ho leaf oilFR
 ho wood oilFR
 hydroxycitronellalFL/FR
 hydroxycitronellolFL/FR
beta-iononeFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
(Z)-jasmoneFL/FR
 karo karounde absoluteFR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 linaloe wood oil mexicoFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
dextro-linaloolFL/FR
 linalool oxideFL/FR
 linalool oxide (furanoid)FL/FR
 linalyl anthranilateFL/FR
 methyl dihydrojasmonateFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 muguet carboxaldehydeFR
 muguet shiseolFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
 nonisyl propionateFR
 orris rhizome absolute (iris pallida)FL/FR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain oil terpenesFR
 prenyl salicylateFL/FR
 styralyl formateFL/FR
 tetrahydrolinaloolFL/FR
(R)-2,5,6-trimethyl-2-heptanol 
 vetiver pentanoneFR
fruity
3-benzyl-4-heptanoneFL/FR
 bisaboleneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
 geranyl butyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl isobutyrateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isobutyrateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry ketoneFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 tropical iononeFL/FR
green
isocyclocitral (IFF)FL/FR
isogreen methanoindeneFR
(E)-2-hexen-1-yl salicylateFR
para-methyl hydratropaldehydeFL/FR
 styralyl acetateFL/FR
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
beta-bourboneneFL/FR
delta-cadinene 
alpha-cadinolFL/FR
 coriander oleoresinFL/FR
 dihydroterpinyl acetateFL/FR
 dimethyl cyclormol (IFF)FR
 freesia heptanolFL/FR
 geranic oxideFL/FR
 guava leaf oil cubaFR
cis-herbal cyclohexaneFR
 herbal undecanoneFR
 immortelle flower oilFL/FR
curled parsley leaf oilFL/FR
 tea leaf absoluteFL/FR
 terpinoleneFL/FR
 thyme oil wild or creepingFL/FR
 tricyclodecenyl propionateFR
minty
 pennyroyal oilFL/FR
pine
 pine oil 85FR
powdery
(E)-alpha-methyl ionone (50-60%)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
2-ethyl decanoic acid 
spicy
 cinnamon acroleinFL/FR
 cinnamyl isovalerateFL/FR
 cubeb oilFL/FR
black currant bud absoluteFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 spicy carbonateFR
sulfurous
(S)-1-methoxy-3-heptane thiolFL/FR
terpenic
para-cymeneFL/FR
alpha-terpineolFL/FR
thujonic
common tansy flower oil argentinaFL/FR
common tansy leaf oil dutch 
 woody ketoneFL/FR
waxy
 allyl nonanoateFL/FR
 decyl acetateFL/FR
woody
(R)-gamma-cadinene 
 campheneFL/FR
 cistus twig/leaf oilFL/FR
 dihydro-beta-ionolFL/FR
6,7-dihydrolinaloolFL/FR
3',4'-dimethoxyacetophenone 
 dragons blood fragranceFR
(E)-beta-farneseneFL/FR
isolongifolene epoxideFR
 marine formateFR
beta-methyl iononeFL/FR
gamma-muurolene 
 patchouli ethanoneFR
 polylimoneneFL/FR
 sandal octanolFR
 spruce needle oil canadaFL/FR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
dextro,laevo-isoborneolFL/FR
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
beta-bourboneneFL/FR
delta-cadinene 
(R)-gamma-cadinene 
alpha-cadinolFL/FR
 cistus twig/leaf oilFL/FR
isocyclocitral (IFF)FL/FR
8,9-dehydrotheaspironeFL
 dihydro-beta-ionolFL/FR
6,7-dihydrolinaloolFL/FR
 dihydroterpinyl acetateFL/FR
2',4'-dimethyl acetophenoneFL/FR
2-ethyl decanoic acid 
 ethyl linalyl etherFL/FR
(E)-beta-farneseneFL/FR
 linaloe wood oil mexicoFL/FR
dextro-linaloolFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 linalool oxide (furanoid)FL/FR
beta-methyl iononeFL/FR
(E)-beta-methyl iononeFL/FR
beta-isomethyl iononeFL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
alpha-isomethyl ionone (50% min.)FL/FR
1-methyl pyrroleFL
gamma-muurolene 
 octyl phenyl acetateFL/FR
 osmanthus flower absoluteFL/FR
 polylimoneneFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 styralyl formateFL/FR
common tansy leaf oil dutch 
 tea leaf absoluteFL/FR
(R)-2,5,6-trimethyl-2-heptanol 
 woody ketoneFL/FR
 acai fruit juice concentrateFL
isobutyl furyl propionateFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry distillatesFL
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
wild blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
red currant juice concentrateFL/FR
black currant juice concentrateFL
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
black raspberry flavorFL
 raspberry flavorFL
red raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
camphoreous
 bornyl ethyl ether 
 campheneFL/FR
 geranic oxideFL/FR
caramellic
 maltolFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil italyFL/FR
 bergamot oil ivory coastFL/FR
 bergamot oil terpenelessFL/FR
 bisaboleneFL/FR
 freesia heptanolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 myrcenyl acetateFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
alpha-terpineolFL/FR
dairy
2-octanoneFL/FR
estery
 octyl propionateFL/FR
floral
 bois de rose oil brazilFL/FR
 bois de rose oil peruFL/FR
 citronellyl acetateFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hydroxycitronellolFL/FR
alpha-iononeFL/FR
 linalyl anthranilateFL/FR
 linalyl isobutyrateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 muguet shiseolFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
3-benzyl-4-heptanoneFL/FR
 blueberry cheesecake flavorFL
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 cinnamyl isovalerateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
 geranyl butyrateFL/FR
 lingonberry flavorFL
(E)-alpha-methyl ionone (74-80%)FL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
3-phenyl propyl isobutyrateFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
black raspberry essenceFL/FR
red raspberry essenceFL/FR
black raspberry juice concentrateFL
red raspberry juice concentrateFL
 raspberry ketoneFL/FR
black raspberry pureeFL
red raspberry pureeFL
black raspberry puree concentrateFL
red raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
blueberry green tea flavorFL
green
isoamyl salicylateFL/FR
 coriander oleoresinFL/FR
 cyclohexyl ethyl alcoholFL/FR
 linalool oxideFL/FR
para-methyl hydratropaldehydeFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 cilantro herb oil egyptFL/FR
 coriander oil fractionsFL/FR
 coriander seed oilFL/FR
 coriander seed oil terpenelessFL/FR
3,6-dimethyl-3-octanolFL/FR
 immortelle flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
curled parsley leaf oilFL/FR
 prenyl salicylateFL/FR
 thyme oil wild or creepingFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
minty
 pennyroyal oilFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 blueberry cinnamon crumble flavorFL
 cinnamon acroleinFL/FR
 cubeb oilFL/FR
black currant bud absoluteFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
terpenic
para-cymeneFL/FR
thujonic
common tansy flower oil argentinaFL/FR
tropical
 malibu moment flavorFL
waxy
 allyl nonanoateFL/FR
 decyl acetateFL/FR
 hydroxycitronellalFL/FR
woody
isobornyl acetateFL/FR
3',4'-dimethoxyacetophenone 
(E)-beta-iononeFL/FR
beta-iononeFL/FR
alpha-ironeFL/FR
(Z)-jasmoneFL/FR
 spruce needle oil canadaFL/FR
 terpinoleneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bergamotFR
 berryFR
 blueberryFR
 bois de rose rosewoodFR
 citrusFR
 clean 
 cyclamenFR
 floralFR
 jasminFR
 lavandinFL/FR
 lilac lilas syringaFR
 lilyFR
 limeFR
 linden blossom limeflower tilleulFR
 muguet lily of the valleyFR
 neroliFR
 pineFR
 roseFR
 sweet peaFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 currant black currant fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 dihydro linalool
 dihydrolinalool
1,2-dihydrolinalool
3,7-dimethyl oct-6-en-3-ol
3,7-dimethyl-6-octen-3-ol
3,7-dimethyloct-6-en-3-ol
6-octen-3-ol, 3,7-dimethyl-
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Bioefficacy of acyclic monoterpenes and their saturated derivatives against the West Nile vector Culex pipiens.
PubMed: Biotransformation of myrcene by Pseudomonas aeruginosa.
PubMed: Cloning of four genes involved in limonene hydroxylation from Enterobacter cowanii 6L.
PubMed: Olfactory receptor neurons in two Heliothine moth species responding selectively to aliphatic green leaf volatiles, aromatic compounds, monoterpenes and sesquiterpenes of plant origin.
PubMed: Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
PubMed: Investigation of the skin sensitizing activity of linalool.
PubMed: Glycosides and xanthine oxidase inhibitors from Conyza bonariensis.
PubMed: Mechanism of monoterpene cyclization: stereochemical aspects of the transformation of noncyclizable substrate analogs by recombinant (-)-limonene synthase, (+)-bornyl diphosphate synthase, and (-)-pinene synthase.
PubMed: Monoterpene and pregnane glucosides from Solenostemma argel.
PubMed: Ascorbic acid: cofactor in rabbit olfactory preparations.
Synonyms   Articles   Notes   Search   Top
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