BT

Flavor Demo Formulas (flavor grade components)

Apricot flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00hexyl acetate
1.00beta-damascone 10%
2.00aldehyde C-14
2.00cis-3-hexenol
3.00benzaldehyde
3.00(E)-2-hexenol
5.00linalool
5.00gamma-decalactone
10.00butyric acid
10.00ethyl acetate
8.00gamma-dodecalactone
10.00ethyl propionate
10.00isoamyl acetate
10.002-methyl butyric acid
20.00acetic acid
20.00homofuronol 20%
5.004-methyl-3-pentyl-2(5H)-furanone
875.00propylene glycol
1000.000Total
Banana flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.0050cananga oil
0.0200clove leaf oil
0.1250ethyl acetate
0.1330furaneol 15%
3.4700isoamyl acetate
0.1250isoamyl alcohol
0.2000isoamyl caproate
0.6000isobutyl acetate
0.4000isobutyl alcohol
0.0025linalool
0.0250acetaldehyde
94.695propylene glycol
0.10003(2)-hydroxy-5-methyl-2(3)-hexanone
100.001Total
Artificial Blueberry flavor
Patent 5,030,467 Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof
For Flavor Use
50.00ethyl acetate
10.00cis-3-hexenol
5.00isoamyl butyrate
20.00ethyl isovalerate
10.00linalool
5.00vanillin
100.000Total
Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30geranium oil bourbon
0.20bergamot oil
0.05ylang ylang oil
2.00linalool
0.10orris rhizome resinoid (water soluble)
4.00alpha-terpineol
0.70isoamyl alcohol
0.10geraniol
4.00acetic acid
0.06acetoin
0.30eucalyptol
1.00ethyl hexanoate
12.00ethyl isovalerate
0.05butyric acid
0.50ethyl butyrate
2.00ethyl 2-methyl butyrate
0.502-methyl butyric acid
0.10butyl lactate
0.50cis-3-hexenol
3.50isoamyl acetate
0.06diacetyl
0.70methyl cinnamate
1.00ethyl lactate
0.05tannic acid
0.25gamma-nonalactone
5.00methyl isovalerate
0.50(E)-2-hexenal
0.20(E)-3-hexenoic acid
959.28propylene glycol
1.001,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000Total
Cranberry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
0.200ethyl butyrate
0.2002-methyl-3-pentenoic acid
0.200laevo-menthyl acetate
12.000ethyl acetate
0.030raspberry ketone
0.008beta-ionone
0.300allyl caproate
0.200cis-3-hexenol
0.300geranyl butyrate
0.300benzaldehyde
0.100(E)-tiglic acid
0.004beta-damascone
0.0701,4-cineole
0.070alpha-terpineol
0.1004-methyl benzaldehyde
0.200linalool
88.000tannic acid
9.0003-methyl butyric acid
888.718ethanol
1000.000Total
Eucalyptus oil flavor
Patent 4,320,771 Use of 2-oxabicyclooctane derivative in augmenting or enhancing the aroma or taste of smoking tobaccos and smoking tobacco articles
For Flavor Use
0.80eucalyptus oil
0.301,4-cineole
0.25laevo-carvone
0.25alpha-terpinene
0.25alpha-fenchyl alcohol
0.35dextro-limonene
0.25linalool
0.25nootkatone
0.25neryl acetate
0.05propylene glycol
3.000Total
Tropical Fruit flavor
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
3.000ethyl acetate
1.500ethyl butyrate
0.150hexyl alcohol
0.060hexyl acetate
0.150hexyl butyrate
0.250hexyl hexanoate
0.100cis-3-hexenol
0.050cis-3-hexenyl acetate
0.025cis-3-hexenyl hexanoate
0.050linalool
0.005beta-ionone
0.005hexanoic acid
0.0102-methyl-4-propyl-1,3-oxathiane
0.050strawberry furanone
54.595ethyl alcohol
40.000water
100.000Total
Lemon flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
5.00aldehyde C-8
5.00aldehyde C-9
3.00aldehyde C-10
5.00valencene
125.00geranyl acetate
94.00neryl acetate
4.00alpha-terpineol
4.004-terpinenol
8.00citronellal
5.00linalool
48.00nerol
47.00geraniol
31.00ocimene
8.00myrcene
468.00beta-pinene
94.00alpha-pinene
46.00propylene glycol
1000.000Total
Lemon flavor
Patent 4,301,018 Use of cyclic chemical compounds for augmenting or enhancing the aroma of fabric softener articles
For Flavor Use
10.00lemon oil terpeneless
0.60acetaldehyde
2.10alpha-terpineol
1.80citral
0.24laevo-carvone
1.20terpinolene
0.25alpha-sinensal
0.25diphenyl oxide
0.25alpha-fenchyl alcohol
0.35dextro-limonene
0.25linalool
0.25geranyl acetate
0.25nootkatone
0.25neryl acetate
1.96propylene glycol
20.000Total
Lemon flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
0.50methyl heptenone
1.00alpha-terpineol
1.00linalool
1.25decanal
1.25octanal
1.75geranyl acetate
60.00citral
100.00lemon oil c.p. california
833.25orange oil terpenes
1000.000Total
Mint flavor
Patent 6,322,838 Mint and/or fruit flavor compositions
For Flavor Use
350.00laevo-menthol
280.00(±)-menthone/isomenthone
40.00laevo-menthyl acetate
30.00eucalyptol
30.00piperitone
5.00alpha-terpineol
5.00linalool
2.00myrtenyl acetate
2.00sabinene hydrate
1.00eugenol
1.00mint lactone
0.50cis-jasmone
0.30cis-3-hexenol
0.20dimethyl sulfide
0.203-octanol
0.30isovaleraldehyde
252.50ethanol 96%
1000.000Total
Artificial Orange flavor
Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants
For Flavor Use
1.00acetaldehyde
1.00ethyl butyrate
0.40decanal
0.50linalool
95.10orange oil florida
2.00alpha-campholenol
100.000Total
Passion fruit flavor
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
96.00hexyl butyrate
82.00ethyl hexanoate
86.00cis-3-hexenol
31.00linalool
9.00hexanal
11.00citral
34.00methyl 2-octenoate
48.00strawberry furanone
68.00hexanoic acid
207.00orange oil
69.00beta-ocimene
27.002-methyl heptanoic acid
137.002-hexenoic acid
55.00cis-3-hexenyl acetate
40.003-mercapto-3-methyl-1-hexanol
1000.000Total
Passion fruit flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
0.500mandarin oil
0.500phenethyl alcohol
0.500geraniol
0.500cis-3-hexenol
0.500citral
0.500alpha-ionone
1.000aldehyde C-14
1.000linalool
1.000alpha-terpineol
1.000linalyl acetate
2.000styrallyl acetate
4.000ethyl butyrate
5.000ethyl isovalerate
14.000hexyl caproate
20.000homofuronol 20%
38.000ethyl caproate
30.000hexyl butyrate
5.0004-methyl-3-pentyl-2(5H)-furanone
75.000triethyl citrate
800.000propylene glycol
1000.000Total
Peach flavor
Patent CA1091082 A1 Use of alkyl thiazoles as flavor additives
For Flavor Use
5.00delta-decalactone
50.00ethyl acetate
2.50orange oil
2.50linalool
2.50octyl acetate
2.50caproic acid
34.90ethyl alcohol
0.102-isopropyl-4-methyl thiazole
100.000Total
peppermint flavor
For Flavor Use
0.50isobutyraldehyde
0.503-octanol
0.50dimethyl sulfide
1.00(E)-2-hexenal
1.00cis-3-hexenol
1.004-terpinenol
1.00isopulegol
2.00piperitone
3.00linalool
5.008-ocimenyl acetate 10%
10.00isoamyl alcohol
10.00isovaleraldehyde
25.00alpha-pinene
25.00beta-pinene
40.00neomenthol
50.00eucalyptol
70.00laevo-menthyl acetate
220.00laevo-menthone
50.00isomenthone
484.50laevo-menthol
1000.000Total
Artificial Raspberry flavor
Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants
For Flavor Use
2.85alpha-ionone
2.25beta-ionone
22.60ethyl acetate
28.34acetoin
2.25delta-decalactone
4.50linalool
2.25alpha-terpineol
2.25cis-3-hexenol
4.50amyl alcohol
18.07caproic acid
4.50caprylic acid
5.64alpha-campholenol
100.000Total
Soursop flavor 2
Patent 5,468,500 Soursop flavor
For Flavor Use
9.40methyl butyrate
11.70methyl 2-butenoate
7.00butyric acid
26.90methyl hexanoate
42.20methyl 2-hexenoate
2.30hexanoic acid
0.50linalool
100.000Total
Soursop flavor 3
Patent 5,468,500 Soursop flavor
For Flavor Use
9.20methyl butyrate
11.50methyl 2-butenoate
7.50butyric acid
25.70methyl hexanoate
43.33methyl 2-hexenoate
2.30hexanoic acid
0.40linalool
0.05methyl nicotinate
0.02methyl cinnamate
100.000Total
Strawberry flavor
Patent 8,252,356 Flavor composition or fragrance composition
For Flavor Use
2.000S-tropical 2-thiobutyrate
1.200ethyl butyrate
0.140isoamyl butyrate
0.900butyric acid
0.040ethyl lactate
2.000benzyl alcohol
1.000cis-3-hexenol
0.100linalool
0.120aldehyde C-16
0.080hexanal
1.5003-ethoxy-2-methyl-4-pyrone
0.170gamma-decalactone
0.140gamma-undecalactone
55.610ethyl alcohol 95%
35.00propylene glycol
100.000Total
Oolong Tea beverage flavor base
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
0.001cis-3-hexenol
0.002eugenol
0.002geraniol
0.002delta-decalactone
0.004linalool
0.010methyl jasmonate
0.020phenethyl acetate
0.040phenethyl alcohol
0.200jasmine lactone
0.001(Z)-buchu mercaptan 0.001%
40.000water
59.718ethanol
100.000Total
Green Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
1.00benzyl alcohol
0.301-(2-hydroxy-4-methylcyclohexyl)ethanone
0.30cis-3-hexenol
0.10dimethyl sulfide
0.60geraniol
0.50laevo-menthol
2.50linalool
0.90nerolidol
0.20alpha-terpineol
5.00green tea isolate
88.60ethyl alcohol
100.000Total
Black Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.20alpha-ionone
0.20beta-ionone
1.00benzaldehyde
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
6.00cis-3-hexenol
2.50delta-decalactone
2.00delta-dodecalactone
0.10damascenone
3.50linalool
6.00geraniol
1.00citral
1.60linalool oxide
2.00methyl salicylate
6.00phenethyl alcohol
1.00aldehyde C-6
65.90propylene glycol
100.000Total
Herb Tea flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
210.00linalool
120.00(E)-anethol
120.00phenethyl alcohol
60.00alpha-terpineol
60.00citronellol
60.00geranyl acetone
60.00cis-3-hexenyl benzoate
45.00para-anisaldehyde
30.00phenyl acetaldehyde
30.00eugenol
30.00laevo-menthol
15.00estragol
15.00verbenone
9.00beta-ionone
6.00citral
3.00methyl jasmonate
1.00cis-3-hexenol
96.00propylene glycol
30.00cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
1000.000Total
Tea flavor
Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes
For Flavor Use
0.50isovaleraldehyde
0.50camphor 10%
1.00geraniol 10%
2.00linalyl acetate 1%
2.00linalool
2.00butyl alcohol
3.00citral 1%
100.00tannic acid 5%
889.00propylene glycol
1000.000Total
Tobacco flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
2.00laevo-menthol
1.40vanillin
2.00heliotropin
0.80ethyl oxyhydrate
0.25ethyl butyrate
0.25ethyl valerate
0.30linalool
0.40geraniol
1.60(E)-anethol
0.80gamma-valerolactone
2.30cedarwood oil virginia
0.20chamomile flower oil roman
0.20fennel seed oil sweet
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
86.50ethyl alcohol
100.000Total
Tobacco flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
1.00para-cymene
2.50camphor
3.50alpha-terpineol
4.00ethyl phenyl acetate
5.00dextro-limonene
8.00beta-ionone
10.00furfural
10.00linalool oxide
20.00phenethyl alcohol
20.00phenyl acetic acid
20.00linalool
20.00cis-jasmone
30.00vanillin
30.00laevo-menthol
30.002,3,5,6-tetramethyl pyrazine
40.00benzaldehyde
40.00beta-caryophyllene
10.00givescone 10%
696.00ethanol (denatured)
1000.000Total
Woodberry flavor
Patent 7,105,194 Organoleptic compositions: use of 3-mercapto alkanoic acid esters as flavor ingredients
For Flavor Use
0.50benzyl acetate
4.00ethyl acetate
1.50ethyl isovalerate
0.10cis-3-hexenol
0.20alpha-ionone
0.50linalool
0.30isoamyl isovalerate
2.00raspberry ketone
0.40omega-pentadecalactone
0.50vanillin
90.00propylene glycol
100.000Total
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