BT

Typical G.C. analysis

citrus junos sieb var. tanaka peel oil
#%LeftshiftComponents
220.80-1.52  bicycloelemene
25tracetrans- carveol
26tracecis- carveol
210.01-0.02  carvone
150.13-0.17beta- caryophyllene
56.15-8.251,8- cineole
24tracear- curcumene
70.21-0.40para- cymene
12trace  decanal
19trace  dodecanal
110.01-0.02delta- elemene
171.21-1.96beta- farnesene
27trace  juniper camphor
460.41-71.29  limonene
131.64-2.00  linalool
14trace  linalyl acetate
31.41-1.43  myrcene
10trace  nonanal
9trace  octanal
230.01-0.02  perillaldehyde
10.95-1.11alpha- pinene
20.32-0.35beta- pinene
20trace  piperitone
16trace-0.02  terpinen-4-ol
67.59-7.78gamma- terpinene
180.10-0.25alpha- terpineol
80.23-0.51  terpinolene
280.12-0.21  thymol

M. Sawamura, T. Kuriyama, Z-F. Li and H. Kusunose, Composition of peel oil components of yuzu (Citrus junos Tanaka) extracted by supercritical carbon dioxide and those of traditional ones. Nippon Shokuhin Kogyo Gaikkaishi, 36, 34-38 (1989).

P&F 24, No. 6, 45, (1999)

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