pomegranate
Notes :
This fragrance is phthalate free.
 

organoleptics :
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
fruity tropical floral

properties :
appearence :pale yellow to yellow clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.90410 - 0.91140 @ 25.00 °C.
pounds per gallon - calc. : 7.523 to 7.584
refractive index :1.46550 - 1.47150 @ 20.00 °C.
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.

safety :
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 147.00  °F.  TCC  ( 63.89 °C. )
  
limits in the finished product for - "leave on the skin contact" :
  0.2000 % Recommendation.
  
limits in the finished product for - "wash off the skin contact" :
  1.0000 % Recommendation.
  
limits in the finished product for - "no skin contact" :
  6.0000 % Recommendation.
  
recommendation for pomegranate usage levels up to :
  6.0000 % in the fragrance concentrate.
  
recommendation for pomegranate usage levels up to :
 not for flavor use.
  

safety links :
msds :msds
  

other :
  C of A     

references :
synonyms :
 pomegranate fragrance type
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 ambergris
isoamyl isovalerate
 amyris wood oil
 anise seed oil
 benzyl acetate
 bergamot oil
 bois de rose oil
 caramel furanone
 cardamom seed oil
 citronella oil
 coriander seed oil
 dihydrojasmone
 ethyl cinnamate
 ethyl vanillin
 frankincense oil
 geranium oil
 hexyl 2-methyl butyrate
alpha-hexyl cinnamaldehyde
 ho leaf oil
 jasmin absolute
 juniper berry oil
 lavender absolute
 mandarin oil
 mimosa absolute
 neroli oil
 nerolidol
 orange oil
 osmanthus absolute
 petitgrain oil
 rose butanoate
 santall
 tonka bean absolute
 tuberose absolute
 vanillin
 vetiver oil
 violet leaf absolute
 ylang ylang oil
(odor and/or flavor) used in :
 balsam
 bayberry
 cherry blossom
 crabapple blossom
 fig
 forest
 fruit
 fruit tropical fruit
 ginger white ginger
 guava
 hibiscus
 jasmin
 mango
 passion fruit
 pina colada
 pomegranate
 rose
 rose tea rose
 tropical
 tuberose tubereuse



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