geraniol
trans-3,7-dimethyl-2,7-octadien-1-ol

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Flavor Demo Formulas
Fragrance Demo Formulas
Name: (2E)-3,7-dimethylocta-2,6-dien-1-ol
CAS Number: 106-24-1Picture of molecule3D/inchi
Other: 8007-13-4
ECHA EINECS - REACH Pre-Reg: 203-377-1
FDA UNII: L837108USY
Nikkaji Web: J3.240I
Beilstein Number: 1722456
MDL: MFCD00002917
CoE Number: 60
XlogP3-AA: 2.90 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: nerol
EFSA/JECFA Comments:
Register name to be changed to trans-Geraniol. According to JECFA: Min. assay value is "88 (total alcohols as C10H18O)" and secondary components "citronellyl, neryl, and geranyl acetate esters". The name Geraniol specifies the (Z)-isomer (EFFA, 2010). According to JECFA: Min. Assay value is ”88 (total alcohols as C10H18O)” and secondary components ”citronellyl, neryl, and geranyl acetate esters”.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring: 1223 geraniol
Flavis Number: 02.012 (Old)
DG SANTE Food Flavourings: 02.012 geraniol
FEMA Number: 2507 geraniol
FDA Mainterm: GERANIOL
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 88.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.87000 to 0.88500 25.00 °C.
Pounds per Gallon - (est).: 7.239 to 7.364
Specific Gravity: 0.86800 to 0.87600 @ 20.00 °C.
Pounds per Gallon - est.: 7.231 to 7.298
Refractive Index: 1.46900 to 1.48200 @ 20.00 °C.
Optical Rotation: -3.00 to +2.00
Melting Point: -16.00 to -14.00 °C. @ 760.00 mm Hg
Boiling Point: 229.00 to 230.00 °C. @ 760.00 mm Hg
Boiling Point: 111.00 to 112.00 °C. @ 10.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.021000 mm/Hg @ 25.00 °C.
Vapor Density: 5.31 ( Air = 1 )
Flash Point: 226.00 °F. TCC ( 108.00 °C. )
logP (o/w): 3.560
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 kerosene
 paraffin oil
 propylene glycol
 water, 100 mg/L @ 25 °C (exp)
Insoluble in:
 glycerin
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hair spray
 hard surface cleaner
 non-discoloring in most media
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Substantivity: 60 hour(s) at 100.00 %
 sweet floral fruity rose waxy citrus
Odor Description:
at 100.00 %.
sweet floral fruity rose waxy citrus
Luebke, William tgsc, (1981)
 floral sweet rose fruity citronella citrus
Odor Description:
at 2.00 %.
Floral, sweet, rosey, fruity and citronella-like with a citrus nuance
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Flavor Type: floral
 floral rose waxy fruity peach
Taste Description:
at 3.00 ppm.
Floral, rosy, waxy and perfumey with a fruity, peach-like nuance
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
GERANIOL BRI ≥98.0%, FCC, Kosher
Odor Description: very high quality rose/lemon
A widely used rose and geranium note.
Taste Description: floral
Used in many flavors such as cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple and blueberry flavors.
Takasago
Geraniol Extra ≥98% as Geraniol, Biobased 100%
Odor Description: Mild and sweet, floral Rose-type
Used in all types of fragrances especially rose accords and with other florals. Used in personal care, household, soaps, detergents, and also fine perfumery.
IFF
Geraniol 980 Pure
Odor Description: Rose note. Economical grade for soaps, detergents, air fresheners, etc. Rose, metallic, citronella, pear note
IFF
Geraniol 7030
Odor Description: Rose note. Economical grade for soaps, detergents, air fresheners, etc. Rose, metallic, citronella, pear note
RECOMMENDED USES: Fine fragrance, personal care, fabric care, home care.
IFF
Geraniol 600
Odor Description: Rose note. Economical grade for soaps, detergents, air fresheners, etc. Rose, metallic, citronella, pear note
Taytonn
Geraniol 5020
Odor Description: Citronella, Floral, Fruity, Green, Metallic/ Metal
Taytonn
Geraniol 7030
Odor Description: Amber/ Ambery, Citronella, Floral, Fruity, Green, Metallic/ Metal
Taytonn
Geraniol 980
Odor Description: Citronella, Floral, Fruity, Green, Metallic/ Metal
Taytonn
Geraniol Coeur
Odor Description: Citronella, Floral, Fruity, Green, Metallic/ Metal
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
tonic
 
Suppliers:
Advanced Biotech
GERANIOL NATURAL
90% min.
Alfrebro
GERANIOL NATURAL
Odor: Sweet, Floral, Rose, Fruity
Aromatic and Allied Chemicals
Geraniol ex Palmarosa
Arora Aromatics
Geraniol ( Natural Geraniol ex Palmarosa )
Associate Allied Chemicals
Geraniol 600
About
Associate Allied Chemicals
Geraniol 980
Augustus Oils
Geraniol Ex Palmarosa
Services
Augustus Oils
Geraniol
Aurochemicals
GERANIOL, Natural
Axxence Aromatic
GERANIOL EX PALMAROSA 98%, Natural
Sustainability
Axxence Aromatic
GERANIOL Natural
Kosher
Azelis UK
GERANIOL 5020
Services
Azelis UK
GERANIOL 600
Azelis UK
Geraniol 7030
Azelis UK
Geraniol 920
Azelis UK
Geraniol 950
Azelis UK
GERANIOL 980 PURE
BASF
Geraniol
Odor: Floral, deep, warm rose note
Flavor: Floral, rose-like, sweet
Bedoukian Research
GERANIOL BRI
≥98.0%, FCC, Kosher
Flavor: floral
Used in many flavors such as cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple and blueberry flavors.
Beijing Lys Chemicals
Geraniol
Berjé
Geraniol Natural ex Citronella
Happening at Berje
Berjé
Geraniol Natural ex Palmarosa
Berjé
Geraniol
BOC Sciences
For experimental / research use only.
GERANIOL BRI FCC 98.0%
CG Herbals
Geraniol 98% Synthetic (Imp),
CG Herbals
Geraniol Ex. Palmarosa
CG Herbals
Geraniol For Soap
CG Herbals
Geraniol Natural
Citrus and Allied Essences
Geraniol (fine perfumery)
Market Report
Citrus and Allied Essences
Geraniol #702 (rose base)
Citrus and Allied Essences
Geraniol 95 FCC
Citrus and Allied Essences
Geraniol 98 FCC
Citrus and Allied Essences
Geraniol Coeur FCC
Citrus and Allied Essences
Geraniol ex palmarosa (natural)
Citrus and Allied Essences
Geraniol Extra 92/94% FCC
Citrus and Allied Essences
Geraniol Super 96/98% FCC
Coompo
For experimental / research use only.
Geraniol from Plants ≥98%
Creatingperfume.com
GERANIOL COEUR (IFF)
Creatingperfume.com
Geraniol Natural
De Monchy Aromatics
Geraniol BJ
De Monchy Aromatics
Geraniol Fine
De Monchy Aromatics
geraniol Prime
Diffusions Aromatiques
GERANIOL 60 /40
Diffusions Aromatiques
GERANIOL 70/30
Diffusions Aromatiques
GERANIOL EXTRA
Diffusions Aromatiques
GERANIOL NATUREL EX PALMAROSA
Diffusions Aromatiques
GERANIOL NATUREL
DRT Terpenes
GERANIOL 532
> 49%
DRT Terpenes
GERANIOL 60
≥ 60%
DRT Terpenes
GERANIOL 98
≥ 97%
ECSA Chemicals
Geraniol 98%
Company Profile
Elan Inc.
GERANIOL 96/98 FCC
Ernesto Ventós
GERANIOL 5020 IFF
Ernesto Ventós
GERANIOL 60 BASF
Ernesto Ventós
GERANIOL 600 IFF
Ernesto Ventós
GERANIOL 7030 IFF
Ernesto Ventós
GERANIOL 980 IFF
Ernesto Ventós
GERANIOL BASF
Ernesto Ventós
GERANIOL NATURAL (EX CITRONELLA) INDESSO
Ernesto Ventós
GERANIOL NATURAL (EX CITRONELLA)
Ernesto Ventós
GERANIOL NATURAL EX-PALMAROSA
Ernesto Ventós
GERANIOL NATURAL SYNAROME
Excellentia International
Geraniol Natural
ExtraSynthese
For experimental / research use only.
Geraniol (GC) ≥98%
Fleurchem
geraniol natural
Fleurchem
geraniol
Fuzhou Farwell
Geraniol
Global Essence
Geraniol ex Citronella (Geraniol Natural)
Global Essence
Geraniol Fine FCC
Global Essence
Geraniol Synthetic
Hermitage Oils
Geraniol Natural Isolate (Palma Rosa Fractions)
Odor: characteristic
Use: A rose alcohol that is within the heart of most floral perfume compositions as it lifts, enhances, binds, modifies and helps complete compositions – especially rose orientated ones.
The Vault
IFF
Geraniol 600
Odor: Rose note. Economical grade for soaps, detergents, air fresheners, etc. Rose, metallic, citronella, pear note
IFF
Geraniol 7030
Odor: Rose note. Economical grade for soaps, detergents, air fresheners, etc. Rose, metallic, citronella, pear note
Use: RECOMMENDED USES: Fine fragrance, personal care, fabric care, home care.
IFF
Geraniol 950 SG
IFF
Geraniol 980 Pure
Odor: Rose note. Economical grade for soaps, detergents, air fresheners, etc. Rose, metallic, citronella, pear note
Indenta Group
Geraniol
Indukern F&F
GERANIOL 60%
Indukern F&F
GERANIOL 98%
Indukern F&F
GERANIOL NATURAL EX-PALMAROSA
Odor: FLORAL, ROSE, GREEN, SWEET
Indukern F&F
GERANIOL NATURAL
Odor: FLORAL, ROSE, GREEN, SWEET
Jiangyin Healthway
Geraniol
New functional food ingredients
Keva
GERANIOL PURE
Kun Shan P&A
Geraniol600
Kun Shan P&A
Geraniol980
Kunshan Sainty
Geraniol, Kosher
Lluch Essence
GERANIOL 60%
Lluch Essence
GERANIOL 98%
Lluch Essence
GERANIOL NATURAL EX-CITRONELLA 90%
Lluch Essence
GERANIOL NATURAL EX-CITRONELLA 95%
Lluch Essence
GERANIOL NATURAL EX-CITRONELLA 98%
Lluch Essence
GERANIOL NATURAL EX-PALMAROSA 90%
Lluch Essence
GERANIOL NATURAL EX-PALMAROSA 98%
M&U International
NAT. GERANROL 85 %
M&U International
GERANIOL 980 PURE
M&U International
NAT. GERANIOL 92%
Moellhausen
GERANIOL 70%
Odor: floreal, sweet, rose
Flavor: fruity, fat, fresh
Moellhausen
GERANIOL 80% NAT.
Moellhausen
GERANIOL 98%
Nagar Haveli Perfumes & Aromatics
Geraniol (Ex- Palmarosa Oil)
Natural
Odor: Sweet rose
Naturamole
geraniol 98% natural EU
Payand Betrand
Geraniol France, Natural Isolated Constituent
Payand Betrand
Geraniol India, Natural Isolated Constituent
Pearlchem Corporation
Geraniol (ex Citronella Oil)
Pell Wall Perfumes
Geraniol
Penta International
GERANIOL 600, Kosher
Penta International
GERANIOL 70, Kosher
Penta International
GERANIOL 80, Kosher
Penta International
GERANIOL 902, Kosher
Penta International
GERANIOL 980, Kosher
Penta International
GERANIOL, NATURAL EX-CITRONELLA OIL, Kosher
Penta International
GERANIOL, NATURAL EX-PALMAROSA, Kosher
PerfumersWorld
Geraniol
Odor: rose metallic fresh green floral Rose-type
Perfumery Laboratory
Geraniol
Odor: Floral, sweet aroma of fresh geranium and roses
Phoenix Aromas & Essential Oils
Geraniol 600
Phoenix Aromas & Essential Oils
Geraniol 980
Prodasynth
GERANIOL > 97
Odor: DRY, ROSE PETAL
Flavor: FLORAL, ROSE, SWEET
Prodasynth
GERANIOL 98%AT
GERANIOL 49-52%; NEROL 24-30%; CITRONELLOL 18-21%
Prodasynth
GERANIOL BJ
70-72% GERANIOL, 27-29% NEROL
Prodasynth
GERANIOL PRIME
60-65% GERANIOL, 34-39% NEROL
Prodasynth
GERANIOL, NATURAL >97%
Prodasynth
GERANIOL, PURE >98%
Reincke & Fichtner
Geraniol natural
Reincke & Fichtner
Geraniol
Renessenz (Symris)
Geraniol BJ 70% min
Odor: Floral, Fruity, Rode/Geranium
Use: Used in perfume chemicals in soaps, detergents and cosmetics.
Renessenz (Symris)
Geraniol Fine 98% min
Odor: Floral, Fruity, Rode/Geranium
Use: Used in fragrance compounds requiring a sweet, floral-rose type odor. It may also be used in flavor applications.
Renessenz (Symris)
Geraniol Prime 60% min
Odor: Floral, Fruity, Rode/Geranium
Use: Used extensively in fragrance compounds.
Robertet
GERANIOL
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
Geraniol
Sigma-Aldrich
Geraniol, ≥97%, FCC, FG
Odor: apple; apricot; berry; rose; sweet
Certified Food Grade Products
Sigma-Aldrich
Geraniol, natural, ≥97%, FG
Odor: apple; apricot; berry; rose; sweet
Silverline Chemicals
Geraniol
SRS Aromatics
GERANIOL EXTRA
SRS Aromatics
GERANIOL FINE
SRS Aromatics
GERANIOL PRIME
Takasago
Geraniol Extra
≥98% as Geraniol, Biobased 100%
Odor: Mild and sweet, floral Rose-type
Use: Used in all types of fragrances especially rose accords and with other florals. Used in personal care, household, soaps, detergents, and also fine perfumery.
The Fragrance Museum
Taytonn
Geraniol 5020
Odor: Citronella, Floral, Fruity, Green, Metallic/ Metal
Taytonn
Geraniol 7030
Odor: Amber/ Ambery, Citronella, Floral, Fruity, Green, Metallic/ Metal
Taytonn
Geraniol 980
Odor: Citronella, Floral, Fruity, Green, Metallic/ Metal
Taytonn
Geraniol Coeur
Odor: Citronella, Floral, Fruity, Green, Metallic/ Metal
TCI AMERICA
For experimental / research use only.
Geraniol >96.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Geraniol
The Good Scents Company
geraniol
Odor: sweet floral fruity rose waxy citrus
The John D. Walsh Company
Geraniol 5020
The John D. Walsh Company
Geraniol 600
The John D. Walsh Company
Geraniol 7030
The John D. Walsh Company
Geraniol 950
The John D. Walsh Company
Geraniol 980
The John D. Walsh Company
Geraniol Coeur
The Lermond Company
Geraniol 60%
The Lermond Company
Geraniol 70%
The Lermond Company
Geraniol 98%
The Perfumers Apprentice
Geraniol (95)
Odor: rose and geranium
The Perfumers Apprentice
Geraniol (Natural)
Treatt
Geraniol ex Palmarosa Oil
Treatt
Geraniol Finest Ex Citronella Natural
Treatt
Geraniol Standard Ex Citronella Natural
Treatt
Geraniol
Ungerer & Company
Geraniol Natural Ex Palmarosa
Vigon International
Geraniol 532
Vigon International
Geraniol 60
Vigon International
Geraniol 70/30
Vigon International
GERANIOL 80
Vigon International
Geraniol 98
Vigon International
Geraniol Natural From Citronella Oil
Vigon International
Geraniol Natural From Palmarosa Oil
WEN International
GERANIOL Natural
Xiamen Doingcom Chemical
For experimental / research use only.
Geraniol Crude Ex-Citronella Oil
Zanos
Geraniol 532
Odor: Sweet floral and rosy
Zanos
Geraniol 60
Zanos
Geraniol 98
Odor: Sweet floral and rosy
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 41 - Risk of serious damage to eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Skin sensitisation (Category 1), H317
Acute aquatic toxicity (Category 3), H402
GHS Label elements, including precautionary statements
 
Pictogramcorrosion.jpgexclamation-mark.jpg
 
Signal word Danger
Hazard statement(s)
H315 - Causes skin irritation
H317 - May cause an allergic skin reaction
H318 - Causes serious eye damage
H402 - Harmful to aquatic life
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P310 - Immediately call a POISON CENTER or doctor/physician.
P321 - Specific treatment (see supplemental first aid instructions on this label).
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
6 % solution: no sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg
SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intramuscular-mouse LD50 4000 mg/kg
Journal of Scientific and Industrial Research, Section C: Biological Sciences. Vol. 21, Pg. 342, 1962.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 881, 1974.

subcutaneous-mouse LD50 1090 mg/kg
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
Sapporo Igaku Zasshi. Sapporo Medical Journal. Vol. 3, Pg. 73, 1952.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.30 % (1)
Category 2:  0.40 %
Category 3:  1.80 %
Category 4:  5.30 %
Category 5:  2.80 %
Category 6:
See Note (1)
8.60 % (1)
Category 7:  0.90 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 550.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 315.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -2.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.800002.90000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.30000
fruit ices: -3.30000
gelatins / puddings: 2.000002.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
Conclusion on the peer review of the pesticide risk assessment of the active substance geraniol
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf
Safety and efficacy of a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species
View page or View pdf
EPI System: View
Daily Med: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 106-24-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 637566
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 1
 (2E)-3,7-dimethylocta-2,6-dien-1-ol
Chemidplus: 0000106241
EPA/NOAA CAMEO: hazardous materials
RTECS: RG5830000 for cas# 106-24-1
 
References:
 (2E)-3,7-dimethylocta-2,6-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 106-24-1
Pubchem (cid): 637566
Pubchem (sid): 134971627
Flavornet: 106-24-1
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
UM BBD: Search
KEGG (GenomeNet): C01500
HMDB (The Human Metabolome Database): HMDB35155
FooDB: FDB013792
YMDB (Yeast Metabolome Database): YMDB01700
Export Tariff Code: 2905.22.5050
Haz-Map: View
Household Products: Search
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Formulations/Preparations:
hercon japanese beetle food lure; active ingredient 9.84% 2-phenylethyl propionate, 23.0% eugenol, 4.84% geraniol lure n kill japanese beetle; active ingredient 9.84% 2-phenylethyl propionate, 23.0% eugenol, 0.47% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.84% geraniol bag-a-bug japanese beetle trap; active ingredient 0.84% 2-phenylethyl propionate, 23.0% eugenol, 0.47% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 2.84% geraniol japanese beetle combo bait; active ingredient 9.43% 2-phenylethyl propionate, 21.98& eugenol, 0.02% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.43% geraniol japanese beetle bait ii; active ingredient 9.50% 2-phenylethyl propionate, 22.25% eugenol, 0.133% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.50% geraniol trece japanese beetle trap; active ingredient 9.50% 2-phenylethyl propionate, 22.25% eugenol, 0.133% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.50% geraniol surefire japanese beetle trap; active ingredient 10.698% 2-phenylethyl propionate, 25.233% eugenol, 0.017% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 10.698% geraniol scent-off twist-ons and scent-off pellets; active ingredient 0.20% allyl isothiocyanate, 1.20% oil of citronella, 2.00% oil of lemongrass, 0.02% oil of orange, 0.02% methyl salicylate, 0.11% bergamot oil, 0.01% alpha-ionone, 0.04% geraniol biomite; active ingredient 0.167% farnesol, 0.417% nerolidol, 0.417% 3,7-dimethyl-6-octen-1-ol, 0.417% geraniol grade: standard; soap; synthetic; fcc; eoa. commercial product contains 88% minimum geraniol. ester content is not more than 1% (as geranyl acetate). aldehyde content is not more than 1% (as citronellol). from table
 
Potential Blenders and core components note
For Odor
No odor group found for these
atractylis absolute
FR
aldehydic
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
6,7,8-
decen-1-ol
FR
9-
decenal
FL/FR
geranyl oxyacetaldehyde
FR
mandarine undecenal
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
TMH aldehyde
FR
2-
tridecenal
FL/FR
N-/i-
undecanal
FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
anise
anise seed oil colombia
FL/FR
sweet
fennel seed oil
FL/FR
anisic
para-
anisaldehyde
FL/FR
aromatic
damascone carboxylate
FR
balsamic
iso
amyl benzoate
FL/FR
amyl cinnamate
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
ethyl maltol
FL/FR
immortelle absolute
FL/FR
strawberry furanone
FL/FR
citrus
aldenal C-10
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
citral
FL/FR
citronellyl nitrile
FR
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
dihydromyrcenol
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime octadienal
FR
lime oil distilled mexico
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tangerine oil america
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
tetradecenal
FL/FR
tetrahydromyrcenol
FR
waxy nitrile
FR
creamy
gamma-
butyrolactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
fatty
butyl undecylenate
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
2,4-
decadien-1-ol
FL/FR
decanoic acid
FL/FR
decanol
FL/FR
decyl oxyacetaldehyde
FR
methyl 10-undecenoate
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
azalea fragrance
FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cassis buteneone
FR
citronellal
FL/FR
citronellal diisotridecyl acetal
FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cyclohexyl ethyl alcohol
FL/FR
cymbopogon validus leaf oil
FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
delta-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dewy propionate
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl linalyl acetate
FR
ethyl ortho-anisate
FL/FR
eucalyptus macarthurii oil
FR
floral pyranol
FR
gardenia oxide
FR
geranium oil bourbon
FL/FR
geranium oil egypt fractions
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
geranyl valerate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hibiscus fragrance
FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
mimosa absolute france
FL/FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
muguet nitrile
FR
muguet octadienol
FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
nerol
FL/FR
nerolidol
FL/FR
nerolidyl acetate
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris pyridine 25% IPM
FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
peony alcohol
FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
2-
phenethyl valerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
tetrahydrolinalool
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
violet methyl carbonate
FR
fresh
decyl vinyl ether
FR
10-
undecen-1-yl acetate
FL/FR
fruity
allyl amyl glycolate
FR
allyl benzoate
FR
allyl cyclohexyl propionate
FL/FR
allyl isononylate
FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
apricot essence
FL/FR
artemisia pallens herb oil
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
butyl 2-naphthyl ether
FL/FR
iso
butyl furyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
decyl butyrate
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (E)-2-decenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
(E)-
ethyl tiglate
FL/FR
(E,Z)-6-
ethyl-5,7-dimethyl-2,5-octadien-4-one
FR
geranyl butyrate
FL/FR
ginsene
FR
green acetate
FR
3-
hexanone
FL/FR
hexyl acetate
FL/FR
linalool oxide acetates
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl anthranilate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
2-
nonanone propylene glycol acetal
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
alpha-
ocimene
FL/FR
octyl butyrate
FL/FR
octyl formate
FL/FR
peach nitrile
FR
phenoxyethyl propionate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
plum damascone (high alpha)
FR
(E,E)-
pomarose
FR
propyl heptanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
thesaron (Takasago)
FR
para-
tolualdehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
(E)-2-
undecenal
FL/FR
cis-
woody acetate
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
cortex pyridine
FL/FR
2,6-
dimethyl octanal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
galbanum oil
FL/FR
green carbaldehyde
FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl phenyl acetate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
magnolia flower oil CO2 extract
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
rosa damascena leaf absolute
FR
styralyl acetate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
violet leaf absolute
FL/FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
clary sage oil france
FL/FR
geranium cyclohexane
FR
geranyl octanoate
FL/FR
hyssop oil
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
methyl cyclogeranate (Firmenich)
FR
tagete oil madagascar
FL/FR
alpha-
terpinyl acetate
FL/FR
honey
butyl phenyl acetate
FL/FR
licorice
(E)-
anethol
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
minty
laevo-
carvone
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
allspice berry oil
FL/FR
alpha-
amyl cinnamyl alcohol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
honey extract
CS
mace oil
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
pimenta acris leaf oil
FL/FR
spicy acetoacetate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
triflaige A
FR
vanilla
vanillyl acetate
FL/FR
waxy
aldenal C-9
FR
decyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octanoate
FL/FR
nonyl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
phytyl acetate
FL/FR
(E)-2-
tridecenal
FL/FR
1-
undecanol
FL/FR
(E)-2-
undecen-1-yl acetate
FR
waxy acetate
FR
winey
butyl angelate
FL/FR
woody
2-
decalinyl acetate
FR
guaiacwood oil
FL/FR
melozol acetate
FR
patchouli ethanone
FR
rhubarb oxirane
FR
sandalwood oil
FL/FR
santall
FR
santalyl butyrate
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
iso
amyl undecylenate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl angelate
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
9-
decenal
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
ethyl ortho-anisate
FL/FR
geranyl octanoate
FL/FR
geranyl valerate
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
linalyl formate
FL/FR
magnolia flower oil CO2 extract
FL/FR
mandarine undecenal
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
nerolidyl acetate
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
2-
phenethyl valerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
iso
propyl benzoate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
santalyl butyrate
FL/FR
(R)-
styralyl acetate
FL/FR
2-
tetradecenal
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
1-
undecanol
FL/FR
anise
(E)-
anethol
FL/FR
anise seed oil colombia
FL/FR
sweet
fennel seed oil
FL/FR
balsamic
amyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
burnt
ethyl 2-furoate
FL
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
citral
FL/FR
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime oil distilled mexico
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain oil paraguay
FL/FR
styralyl propionate
FL/FR
tangerine oil america
FL/FR
alpha-
terpineol
FL/FR
verbena oil france
FL
cooling
iso
butyl salicylate
FL/FR
creamy
para-
anisaldehyde
FL/FR
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
jasmin pyranone
FL/FR
octyl isobutyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
dimethyl octanol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geranium oil bourbon
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
pseudo
ionone
FL
linalyl acetate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
muguet carbinol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tetrahydrolinalool
FL/FR
fruity
acerola peach flavor
FL
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl alcohol
FL/FR
apricot essence
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
alpha-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(E)-2-
decenoic acid
FL
decyl butyrate
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
(E)-
ethyl tiglate
FL/FR
garcinia mangostana fruit extract
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
3-
hexanone
FL/FR
hexyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methoxymelonal
FL/FR
methyl anthranilate
FL/FR
para-
methyl benzyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
2,6-
dimethyl octanal
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
(E,E)-2,4-
hexadienal
FL
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
immortelle absolute
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
hyssop oil
FL/FR
lavender absolute bulgaria
FL/FR
honey
butyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
milky
gamma-
butyrolactone
FL/FR
minty
laevo-
carvone
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
decanoic acid
FL/FR
spicy
allspice berry oil
FL/FR
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
cinnamyl formate
FL/FR
clove bud oil
FL/FR
mace oil
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
spicy acetoacetate
FL/FR
para-
tolualdehyde
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
vanilla
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
decyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl 10-undecenoate
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
(E)-2-
tridecenal
FL/FR
2-
undecanone
FL/FR
(E)-2-
undecenal
FL/FR
woody
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
guaiacwood oil
FL/FR
methyl ionyl acetate
FL/FR
sandalwood oil
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
 acacia cassie farnesianaFR
 aldehydicFR
 almondFR
 amberFR
 appleFR
 apple redFR
 apricotFR
 azaleaFR
 baby powderFR
 beerFL
 berryFR
 blackberryFR
 blue grass 
 blueberryFR
 bois de rose rosewoodFR
 botanical 
 bouquetFR
 boysenberryFR
 butterscotchFR
 carnation dianthus oeilletFR
 carrotFL
 cassiaFR
 castoreumFR
 cedarwoodFR
 champaca champakFR
 chanel #5 
 cherryFR
 cherry blossomFR
 cinnamonFR
 citronellaFL/FR
 clary sageFL/FR
 clover trefle le'trefle incarnatFR
 coconut tropicalFR
 cologneFR
 corianderFL/FR
 crabapple blossomFR
 dillFL/FR
 erica 
 eucalyptusFL/FR
 fagoniaFR
 fern fougereFR
 floralFR
 fruit punch 
 geraniumFR
 gingergrassFR
 grapefruitFR
 greenFR
 hawthornFR
 heliotropeFR
 hibiscusFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 jasminFR
 jicky 
 lavandinFL/FR
 lavenderFR
 lavender spikeFL/FR
 lemonFR
 lemongrassFR
 lilac lilas syringaFR
 lilyFR
 limeFR
 linaloe woodFL/FR
 linden blossom limeflower tilleulFR
 maceFR
 magnoliaFR
 mandarinFR
 meadow countryFR
 melon watermelon muskmelon cantaloupe 
 mimosaFR
 muguet lily of the valleyFR
 my sin 
 myrrhFR
 myrtleFL/FR
 narcissus narcisseFR
 neroliFR
 nutmegFR
 oakmoss mousse de chene mossFR
 orangeFR
 orange blossomFR
 orchidFR
 orris irisFR
 palmarosaFL/FR
 peachFR
 pearFR
 peonyFR
 petal flower petal 
 petitgrain bergamotFL/FR
 petitgrain lemonFL/FR
 pineappleFR
 plumFR
 poppy redFR
 powderFR
 rainFR
 raspberryFR
 roseFR
 rose centifoliaFL/FR
 rose d'orientFR
 rose mossFR
 rose redFR
 rose tea roseFR
 rose whiteFR
 sandalwoodFR
 sassafrasFR
 savinFL/FR
 snake rootFL/FR
 strawberryFR
 sweet peaFR
 tea blackFL
 tea blackFL
 thymeFL/FR
 tuberoseFR
 vanillaFR
 verbenaFR
 violetFR
 wallflowerFR
 wineFR
 wine sherryFR
 ylang ylangFR
 zibeline 
 
Occurrence (nature, food, other): note
 acacia oil
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 allamanda cathartica linn. flower oil brazil @ 0.10%
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 almond flower
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 apple fruit juice
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 apple plant
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 apricot fruit
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 apricot oil
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 artemisia vestita wall. flower oil @ 6.20%
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 artemisia vestita wall. leaf oil @ 8.00%
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 backhousia citriodora f. muell. leaf oil @ 0.80%
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 basil oil
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 basil oil sweet poland @ 0.02%
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 basil plant
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 basil shoot oil
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 basswood flower
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 bay laurel fruit
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 bay laurel leaf
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 bay laurel leaf oil
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 bay laurel leaf oil
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 bay leaf oil @ 0.00-0.12%
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 bay leaf oil clove @ 0.2%
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 bay leaf oil lemon @ 3.5%
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 beer
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 bellary leaf oil
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 bergamot mint oil @ <0.1-1.0%
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 bergamot oil @ 0.000-0.010%
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 bergamot oil @ 0.6%
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 bergamot oil turkey @ 0.04%
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 bergamot plant wild
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 betel leaf oil @ 2.46%
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 bilberry fruit juice
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 blackberry fruit
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 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.008%
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 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.005%
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 blood orange oil italy @ 0.009%
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 blueberry fruit
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 bois de rose
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 boldo leaf oil italy @ 0.09%
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 boldus leaf oil chile @ 0.10%
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 boronia absolute @ trace%
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 boysenberry fruit
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 cajuput oil vietnam @ 0.4%
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 cananga odorata oil java @ 1.58%
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 cardamom fruit oil
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 cardamom oil CO2 extract guatemala @ 0.40%
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 cardamom plant
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 cardamom seed oil
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 cardamom seed oil @ 0.20%
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 carrot
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 carrot root
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 carrot seed
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 carrot seed oil spain @ 0.61-2.33%
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 carrot weed oil @ 2.00%
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 cassie absolute @ 19.45%
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 chamomile sweet false chamomile plant
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 champaca concrete @ 0.02%
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 champaca concrete @ 1.23%
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 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon leaf oil
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 cinnamon ceylon cinnamon root bark
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 cinnamon ceylon cinnamon stem bark
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 cinnamon oil
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 cinnamon oil CO2 extract @ 0.00-0.12%
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 cistus oil @ 0.2%
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 citronella oil ceylon @ 20.91%
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 citronella oil china @ 23.13%
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 citronella oil java @ 23.18%
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 citronella oil zimbabwe @ 29.47%
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 clary sage oil france @ 0.10-0.30%
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 clary sage oil greece @ 6.50%
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 clary sage oil sardinia @ 0.60%
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 clary sage oil spain @ 1.12%
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 coriander fruit
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 coriander oil
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 coriander seed oil
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 coriander seed oil @ 2.30%
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 coriander seed oil CO2 extract @ 0.40%
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 coriander seed oil cuba @ 6.97%
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 corn silk
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 couroupita guianensis aubl. flower oil brazil @ 8.10%
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 croton cajucara benth. leaf oil brazil @ 0.20%
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 currant black currant fruit
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 currant black currant leaf
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 curry fruit oil india @ 0.10%
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 curry leaf oil india @ <0.05%
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 cymbopogon citratus (dc.) stapf. oil cuba @ 0.10%
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 davana oil
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 davana oil @ 5.0%
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 dill seed
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 eucalyptus citriodora oil @ trace%
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 eucalyptus globulus oil zambia @ 0.30%
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 fennel oil
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 garlic bulb
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 genet
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 geranium leaf oil india @ 23.00%
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 geranium oil africa @ 17.10%
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 geranium oil bourbon @ 17.45%
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 geranium oil bourbon @ 25.47%
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 geranium oil china @ 6.45%
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 geranium oil egypt @ 18.00%
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 geranium oil moroccan @ 18.40%
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 geranium oil rwanda @ 50.56%
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 geranium petiole oil india @ 24.16%
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 geranium rose-scented oil (pelargonium spp.) cuba @ 1.90%
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 geranium stem oil india @ 9.51%
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 ginger rhizome
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 ginger rhizome oil
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 ginger root oil china @ 0.30%
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 ginger root oil CO2 extract australia @ 0.66%
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 gingergrass oil @ 0.04%
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 glycosmis pentaphylla (cor.) seed oil india @ 0.50%
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 grape fruit
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 grape leaf oil
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 grapefruit juice
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 grapefruit oil c.p. @ 0.01%
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 grapefruit oil c.p. @ 0.02%
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 grapefruit oil c.p. @ 0.02%
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 grapefruit oil c.p. italy @ trace%
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 grapefruit oil california @ 0.02%
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 grapefruit oil CO2 extract @ 0.18%
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 grapes
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 horsemint shoot
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 hyptis suaveolens (l.) poit. oil mali @ 0.10-0.30%
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 hyssop flower
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 hyssop leaf
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 jasmin absolute concrete india @ 0.03-0.10%
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 jasmin sambac absolute egypt @ 0.08%
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 kewda oil @ 0.10-0.16%
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 labdanum oil @ 0.35%
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 lavandin oil abrialis @ 0.10%
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 lavandin oil grosso @ 0.23%
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 lavandin water (lavandula hydrida) @ 5.25%
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 lavender oil @ 0.44%
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 lavender oil CO2 extract france @ trace%
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 lavender oil france @ trace%
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 lavender oil spike france @ 0.35%
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 lavender spike water @ 1.80%
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 lavender water bulgaria @ 4.55%
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 lemon balm plant
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 lemon balm shoot
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 lemon fruit juice
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 lemon leaf oil
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 lemon oil
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 lemon oil california @ 0.03%
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 lemon pericarp
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 lemon petiole
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 lemon verbena oil morocco @ 0.5%
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 lemon verbena oil turkey @ 0.04%
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 lemongrass oil @ 2.20%
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 lemongrass oil @ 2.59%
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 lemongrass oil @ 80.21%
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 lemongrass oil cameroon @ 2.50%
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 lemongrass oil guatemala @ 4.60%
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 lemongrass oil morocco @ 3.30%
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 lemongrass oil rwanda @ 4.37%
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 lemongrass plant
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 lily of the valley
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 lime oil distilled mexico @ 0.02%
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 lime oil distilled peru @ 0.01%
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 lime oil expressed florida @ trace%
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 litsea cubeba oil
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 litsea cubeba oil china @ 0.53%
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 lovage root
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 mace oil @ trace%
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 mace oil east india @ 0.22%
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 mandarin fruit
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 mandarin oil
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 mandarin oil @ 0.30%
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 mandarin oil avana @ 0.03%
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 mandarin oil avana @ 0.03%
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 mandarin oil italy @ trace%
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 mandarin oil uruguay @ 0.04-0.06%
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 mango flower
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 manuka var. eximium oil australia @ 0.50%
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 manuka var. rotundifolium oil australia @ 1.60%
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 marjoram oil
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 marjoram oil @ 0.71%
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 marjoram oil spain @ 0.10%
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 marjoram oil sweet cyprus @ 0.60-1.20%
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 marjoram oil sweet morocco @ 2.52%
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 marjoram plant
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 melissa oil @ 4.23%
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 myrrh
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 myrtle lemon scented leaf oil australia @ 0.10%
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 myrtle oil @ 0.86%
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 narcissus absolute @ 0.04%
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 neroli bigarde oil france @ trace%
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 neroli oil
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 neroli oil CO2 extract @ 0.40%
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 nutmeg leaf oil @ 0.02-0.08%
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 nutmeg oil
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 nutmeg oil india @ 0.13%
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 nutmeg seed
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 nutmeg seed oil
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 orange fruit
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 orange fruit juice
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 orange oil terpeneless @ 1.60%
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 orange peel oil bitter italy @ 0.11%
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 orange peel oil sweet c.p. blond italy @ 0.005%
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 orange peel oil sweet c.p. blond italy @ 0.005%
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 orange peel oil sweet c.p. blond italy @ 0.006%
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 orange peel oil sweet c.p. blond italy @ 0.006%
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 orange peel oil sweet c.p. blond italy @ 0.009%
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 orange peel oil sweet c.p. egypt @ 0.68%
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 orangeflower absolute morocco @ 0.0-2.0%
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 orangeflower water
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 orangeflower water absolute @ 3.8-7.6%
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 oregano plant
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 oregano shoot
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 origanum vulgare l. ssp. vulgare oil himalaya @ 0.60%
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 orris root
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 osmanthus absolute @ 0.07%
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 palmarosa oil @ 82.20%
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 parsley leaf
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 peppermint oil mongolia @ 0.05%
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 petitgrain bergamot oil @ 2.77%
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 petitgrain bigarade oil @ 2.30%
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 petitgrain combava oil @ 0.31%
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 petitgrain grapefruit oil @ 0.30%
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 petitgrain lemon oil @ 2.10%
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 petitgrain lime oil @ 0.60%
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 petitgrain mandarin oil @ 0.10%
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 petitgrain oil @ 1.80%
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 phoebe oil brazil @ 0.15%
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 pimenta racemosa leaf oil lemon @ 7.50%
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 pinus sylvestris l. needle oil estonia @ trace%
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 plum fruit
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 plumcot fruit
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 potato plant
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 raspberry red raspberry fruit
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 raspberry red raspberry leaf
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 rose oil otto bulgaria @ 14.41%
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 rosemary oil corsica @ 0.50%
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 rosemary oil france @ 0.00-trace%
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 rosemary oil morocco @ 0.00-0.05%
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 rosemary plant
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 rosemary sap
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 rosemary shoot
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 saffron stigma
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 sage oil reunion @ trace%
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 sage oil spain @ 0.1-0.7%
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 sage oil spain @ 0.2%
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 sage plant
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 salvia lavandulifolia vahl. leaf oil @ 0.10%
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 salvia officinalis seed oil tunisia @ 0.33%
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 salvia sclarea seed oil tunisia @ 2.79%
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 savory summer savory plant
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 savory winter savory plant
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 skimmia laureola oil
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 skimmia laureola oil @ 1.9%
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 snake root oil canada @ 1.30%
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 snakewood root
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 spearmint leaf
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 strawberry wild strawberry fruit
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 strawberry wild strawberry fruit leaf
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 sugandha kokila berry oil @ 0.20%
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 tagete oil egypt @ 0.18%
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 tamarind oil
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 tarragon oil @ trace%
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 tarragon shoot
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 tarragon shoot oil
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 tea black tea
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 tea green tea
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 tea leaf
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 tea leaf oil
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 tea shoot
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 tejpat oil @ 0.10%
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 thyme absolute @ 2.61%
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 thyme oil
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 thyme oil portuguese @ 0.3%
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 thyme oil red CO2 extract @ 0.04%
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 thyme oil spain @ 0.14%
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 thyme oil spain @ 0.39%
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 thyme oil wild or creeping france @ 11.80%
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 thyme oil wild or creeping pakistan @ 0.35%
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 thyme plant
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 tomato leaf
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 tuberose
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 turmeric root oil hydrodistilled @ 1.13%
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 vanilla
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 vassoura oil @ 0.10%
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 verbena oil france @ 6.60%
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 walnut black walnut oil
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 watermelon fruit juice
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 wine red wine
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 wine white wine
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 witch hazel leaf oil @ 1.74%
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 wormseed oil spain @ 4.30%
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 wormwood oil america @ 0.14%
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 ylang ylang
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 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.37%
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 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.43%
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 ylang ylang oil III @ 0.19%
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 zingiber officinale root oil china @ 0.60%
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Synonyms:
(2E)-3,7-dimethyl-2,6-octadien-1-ol
(E)-3,7-dimethyl-2,6-octadien-1-ol
2-trans-3,7-dimethyl-2,6-octadien-1-ol
trans-3,7-dimethyl-2,6-octadien-1-ol
(2E)-3,7-dimethyl-2,6-octadienol
(E)-3,7-dimethyl-2,7-octadien-1-ol
trans-3,7-dimethyl-2,7-octadien-1-ol
(2E)-3,7-dimethylocta-2,6-dien-1-ol
(E)-3,7-dimethylocta-2,6-dien-1-ol
beta-geraniol
trans-geraniol
 geraniol (ex palmarosa)
 geraniol (fine perfumery)
 geraniol (natural)
 geraniol #702 (rose base)
 geraniol 5020
 geraniol 532
 geraniol 60
 geraniol 600
 geraniol 600 type
 geraniol 70
 geraniol 7030
 geraniol 80
 geraniol 902
 geraniol 95 FCC
 geraniol 950
 geraniol 96/98 FCC
 geraniol 98
 geraniol 98 FCC
 geraniol 980
 geraniol 980 pure
(E)-geraniol alcohol
 geraniol BJ
 geraniol BRI
 geraniol coeur (IFF)
 geraniol coeur FCC
 geraniol crude ex-citronella oil
 geraniol ex citronella
 geraniol ex palmarosa
 geraniol ex palmarosa (natural)
 geraniol ex palmarosa 98%, natural
 geraniol ex palmarosa oil
 geraniol extra
 geraniol extra 92/94% FCC
 geraniol finest ex citronella natural
 geraniol france, natural isolated constituent
 geraniol india, natural isolated constituent
 geraniol intermediate 60
 geraniol natural
 geraniol natural (ex citronella)
 geraniol natural ex citronella
 geraniol natural ex palmarosa
 geraniol natural from citronella oil
 geraniol natural from palmarosa oil
 geraniol natural isolate
 geraniol perfume grade
 geraniol prime
 geraniol standard ex citronella natural
 geraniol super 96/98% FCC
 geraniol, natural ex-citronella oil
 geraniol, natural ex-palmarosa
(E)-geranyl alcohol
 lemonol
 meranol
(E)-nerol
(E)-nerol alcohol
(E)-neryl alcohol
 rosoflor
 

Articles:

PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
J-Stage: The Effects of High Hydrostatic Pressure Treatment on the Flavor and Color of Grated Ginger
PubMed: Aroma enhancement in wines using co-immobilized Aspergillus niger glycosidases.
J-Stage: Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica)
PubMed: Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits.
J-Stage: Aroma Character Impact Compounds in Kinokuni Mandarin Orange (Citrus kinokuni) Compared with Satsuma Mandarin Orange (Citrus unshiu)
PubMed: Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed: Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed: NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed: A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
PubMed: The effects of high hydrostatic pressure treatment on the flavor and color of grated ginger.
PubMed: Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.
PubMed: Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
PubMed: The 1-deoxy-D: -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine.
PubMed: Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed: Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed: Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.
PubMed: [Study on the pyrolysis behavior of geranyl-beta-D-glucopyranoside by gas chromatography-mass spectrometry].
PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed: Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed: Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation.
PubMed: Lipase-catalyzed production of short-chain acids terpenyl esters of interest to the food industry.
PubMed: Synthesis of flavor and fragrance esters using Candida antarctica lipase.
PubMed: Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed: Crystal structure of amylose complexes with small ligands.
PubMed: Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed: Downstream processing of enzymatically produced geranyl glucoside.
PubMed: Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides.
PubMed: Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae.
PubMed: Is there a relationship between odors and motion sickness?
PubMed: Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.).
PubMed: Enzymatic modification of palmarosa essential oil: chemical analysis and olfactory evaluation of acylated products.
PubMed: Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals.
PubMed: Evaluation of biological and chemical insect repellents and their potential adverse effects.
PubMed: Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica).
PubMed: Preliminary analysis of several attractants and spatial repellents for the mosquito, Aedes albopictus using an olfactometer.
PubMed: Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed: Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.
PubMed: Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis.
PubMed: Effects of cold immobilization and recovery period on honeybee learning, memory, and responsiveness to sucrose.
PubMed: Aversive learning overcomes appetitive innate responding in honeybees.
PubMed: Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed: Appetitive and aversive learning in Spodoptera littoralis larvae.
PubMed: Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens.
PubMed: An artificial neural network approach for glomerular activity pattern prediction using the graph kernel method and the gaussian mixture functions.
PubMed: Evolution of aroma and phenolic compounds during ripening of 'superior seedless' grapes.
PubMed: Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed: Recruits of the stingless bee Scaptotrigona pectoralis learn food odors from the nest atmosphere.
PubMed: Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed: Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
PubMed: Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed: Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties.
PubMed: Syntheses and odor descriptions of cyclopropanated compounds, part 6: Analogs of aliphatic monoterpene dienols and non-branched alcohols.
PubMed: Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
PubMed: Foot odor due to microbial metabolism and its control.
PubMed: Restrained eaters show altered brain response to food odor.
PubMed: Maturation of odor representation in the honeybee antennal lobe.
PubMed: Olfactory blocking and odorant similarity in the honeybee.
PubMed: Role of suggestion in odor-induced mood change.
PubMed: Sensory and instrumental evaluation of catnip (Nepeta cataria L.) aroma.
PubMed: Tonic and phasic receptor neurons in the vertebrate olfactory epithelium.
PubMed: Behavioral and electrophysiological responses of natural enemies to synomones from tea shoots and kairomones from tea aphids, Toxoptera aurantii.
PubMed: Non-specific olfactory aversion induced by intrabulbar infusion of the GABA(A) receptor antagonist bicuculline in young rats.
PubMed: Geraniol dehydrogenase activity related to aroma formation in ginger (Zingiber officinale Roscoe).
PubMed: Blocking and the detection of odor components in blends.
PubMed: Odor suppression of voltage-gated currents contributes to the odor-induced response in olfactory neurons.
PubMed: The main citral-geraniol and carvacrol chemotypes of the essential oil of thymus pulegioides L. growing wild in vilnius district (Lithuania).
PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Sensory properties of selected terpenes. Thresholds for odor, nasal pungency, nasal localization, and eye irritation.
PubMed: Analysis of interaction in binary odorant mixtures.
PubMed: Trigeminal and olfactory chemosensory impact of selected terpenes.
PubMed: Learning in the Africanized honey bee: Apis mellifera L.
PubMed: Odor discrimination of "IP3-" and "cAMP-increasing" odorants in the turtle olfactory bulb.
PubMed: Comparison of models of odor interaction.
PubMed: Olfactory sensitivity to the pheromone, androstenone, is sexually dimorphic in the pig.
PubMed: The nature and course of olfactory deficits in Alzheimer's disease.
PubMed: Evaluation of antifungal volatile compounds on the basis of the elongation rate of a single hypha.
PubMed: Detection of propionic acid vapor by rats with lesions of olfactory bulb areas associated with high 2-DG uptake.
PubMed: Olfactory responses of a specialist and a generalist grasshopper to volatiles ofArtemisia ludoviciana nutt. (Asteraceae).
PubMed: Odor mimetism? : Key substances inOphrys lutea-Andrena pollination relationship (Orchidaceae: Andrenidae).
PubMed: Reactions of olfactory bulb neurons to different stimulus intensities in laboratory mice.
PubMed: Olfactory deprivation enhances normal spine loss in the olfactory bulb of developing ferrets.
PubMed: The influence of permanent odor stimuli on the postnatal development of neural activity in the olfactory bulbs of laboratory mice.
PubMed: The Nasonov pheromone of the honeybeeApis mellifera L. (Hymenoptera, Apidae). Part II. Bioassay of the components using foragers.
PubMed: Specific anosmia to geraniol in mice.
PubMed: Slow potentials of the turtle olfactory bulb in response to odor stimulation of the nose.
 
Notes:
rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol Found in free state and as esters in many essential oils including geranium oil. Most prolific natural source is palmarosa oil. Flavouring agent Geraniol is a monoterpenoid and an alcohol. It is the primary part of rose oil, palmarosa oil, and citronella oil (Java type). It also occurs in small quantities in geranium, lemon, and many other essential oils. It has a rose-like odor and is commonly used in perfumes. It is used in flavors such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple, and blueberry. It is the isomer of nerol. (Wikipedia)
 
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