blood orange oil italy
(EINECS) number :232-433-8
cas number :8028-48-6
fema number :2825
 
 
fda reg. :
h. number :3301.12.0000
organoleptics : 
odor type :citrus
odor strength :medium
odor description :
at 100.00 %.  
sweet orange aldehydic tangerine citrus
taste description³ :at 5.00 ppm.  
Juicy, orange and tangerine with a clean, aldehydic, tangelo nuance
properties : 
appearence :deep orange red clear liquid
Food Chemicals Codex Listed :No
specific gravity :0.84200 - 0.84900 @ 25.00 °C.
pounds per gallon - calc. : 7.006 to 7.065
refractive index :1.47000 - 1.48000 @ 20.00 °C.
optical rotation :+90.00 to +99.00
shelf life : 12.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 112.00  °F.  TCC  ( 44.44 °C. )
  
contains the following IFRA restricted components : (non-analysis max. level reference only)
citral<0.10 %Sensitizer
geraniol<0.10 %Sensitizer
recommendation for blood orange oil italy usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for blood orange oil italy usage levels up to :
  20.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :232-433-8
chemidplus :008028486
epa-srs :8028-48-6
  
ifra :ifra - ( Found under : Citrus oils and other furocoumarins containing essential oil )
other : 
  C of A Typical G.C.     
references : 
pubchem :3730698
  
reference : Mosciano, Gerard P&F 22, No. 6, 41, (1997)³
synonyms :
 blood orange oil (citrus sinensis l. var. moro) italy
 orange oil, blood (citrus sinensis l. var. moro) italy
soluble in :
 alcohol
 fixed oils
insoluble in :
 water
(odor and/or flavor) blends with :
 allyl cyclohexyl propionate
isoamyl acetate
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl isovalerate
isoamyl salicylate
 amyris wood oil
para-anisyl alcohol
 beeswax absolute
 benzoin resinoid
 benzyl acetate
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 bergamot oil
 bois de rose oil
 cardamom seed oil
 cassia bark oil
 cinnamyl alcohol
 citronellyl acetate
 clary sage oil
 coriander seed oil
 cyclamen aldehyde
gamma-decalactone
 decanal
 decanol
 dihydromyrcenol
 dimethyl anthranilate
 dimethyl benzyl carbinyl butyrate
 ethyl acetoacetate
 ethyl cinnamate
 ethyl heptanoate
 ethyl vanillin
isoeugenyl acetate
 fennel seed oil
 floral pyranol
 galbanum oil
 geranium oil
 grapefruit oil
 green acetate
 heliotropin
 heliotropyl acetone
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl acetate
 hexyl 2-methyl butyrate
alpha-hexyl cinnamaldehyde
 juniper berry oil
 lavender absolute
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 mandarin oil
 melon heptenal
 methyl dihydrojasmonate
 methyl octine carbonate
 mimosa absolute
beta-naphthyl ethyl ether
 neroli oil
 nerolidol
 nonanal
 nonanol
(Z)-6-nonen-1-al
 ocean propanal
 octanal
 orange oil
 orange oil bitter
 orangeflower absolute
 petitgrain oil
 phenethyl isovalerate
 raspberry ketone acetate
 rose butanoate
 santall
 strawberry furanone
 strawberry glycidate 1
alpha-terpinyl acetate
 tetrahydrolinalool
gamma-undecalactone
 vanillin
 violet leaf absolute
 watermelon ketone
 ylang ylang oil
(odor and/or flavor) used in :
 acacia
 aldehydic
 almond
 apple blossom
 apple red apple
 apricot
 banana
 bay rum
 bergamot
 blackberry
 bouquet
 cherry
 cherry blossom
 christmas blends
 citrus
 crabapple blossom
 cranberry
 fig
 floral
 frangipanni plumeria
 freesia
 grapefruit
 herbal
 lemon
 lime
 mandarin
 mango
 melon
 mulberry
 neroli
 orange
 papaya
 passion fruit
 peach
 petitgrain
 pineapple
 plum
 raspberry
 spice
 strawberry
 tangerine
 tea green tea
 verbena verveine



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