BT

Typical G.C. analysis

citrus aurantium var. amara absolute morocco
#%LeftshiftComponents
173.6-15.4  farnesol
120.0-2.0  geraniol
100.0-1.3  geranyl acetate
182.6-9.9  indole
30.0-3.6  limonene
534.0-48.0  linalool
614.0-21.0  linalyl acetate
161.0-4.3  methyl anthranilate
20.0-0.5  myrcene
110.0-1.1  nerol
154.9-8.9  nerolidol
90.0-0.7  neryl acetate
40.0-2.2(E)-beta- ocimene
130.0-2.12- phenethyl alcohol
10.0-2.7beta- pinene
70.0-0.8  terpinen-4-ol + beta-caryophyllene
81.5-3.7alpha- terpineol

M. J. Prager and M. A. Miskiewicz, Gas chromatographic/mass Spectrometric analysis identification and detection of adulteration of perfumery products from bitter orange. trees. J. Assoc. Offic. Anal. Chem., 64, 131-136 (1981).

P&F 22, No. 6, 45, (1997)

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