| basil oil CO2 sweet | |||
| Reference(s) : | P. Pallado, G. Tassinato, M. D'AIpaos and P. Traldi, Gas chromatography/mass spectmetry in aroma chemistry: a comparison of essential oils and flavours extracted by classical and supercritical techniques. Rapid Commun, Mass Spectro., 11, 1335-3341 (1997). P&F 23, No. 6, 53, (1998) Allured Publishing Corporation, Carol Stream, IL. | ||
# | % | Components | |
| 18 | 9.60 | (E)-alpha- | bergamotene |
| 20 | trace | bisabolene | |
| 22 | trace | (Z)-delta- | bisabolene |
| 21 | 4.12 | gamma- | cadinene |
| 26 | 5.79 | T- | cadinol |
| 6 | 0.46 | camphor | |
| 17 | 1.08 | beta- | caryophyllene |
| 24 | trace | caryophyllene oxide | |
| 4 | 4.80 | 1,8- | cineole |
| 13 | 9.68 | alpha- | copaene |
| 25 | 1.08 | cubenol | |
| 29 | trace | docosene | |
| 15 | trace | beta- | elemene |
| 11 | trace | delta- | elemene |
| 12 | 12.40 | eugenol | |
| 31 | trace | henitriacontane | |
| 27 | trace | hexadecene | |
| 19 | 0.62 | alpha- | humulene |
| 9 | 0.78 | lavandulyl acetate | |
| 5 | 32.00 | linalool | |
| 8 | 11.40 | methyl chavicol | |
| 14 | 1.40 | (E)- | methyl cinnamate |
| 10 | 1.70 | (Z)- | methyl cinnamate |
| 16 | 1.40 | methyl eugenol | |
| 30 | trace | nonacosane | |
| 28 | trace | octadecene | |
| 1 | trace | alpha- | pinene |
| 3 | 0.14 | beta- | pinene |
| 2 | trace | sabinene | |
| 23 | 0.62 | spathulenol | |
| 7 | 0.93 | alpha- | terpineol |
| 32 | trace | tritriacotane | |