| cas number : | 8015-73-4 |
| fema number : | 2119 |
| |
| |
| export tariff code : | 3301.29.6000 |
| fda reg. : | 182.20
|
organoleptics :
|
odor description:
| herbal tarragon green spicy |
odor description:
| Sweet, herbal, sassafrass, green, leafy, spicy, basil and slightly anisic
Mosciano, Gerard P&F 21, No. 2, 47, (1996) |
taste description:
at 25.00 ppm. | Sweet, herbal, green, Iicorice, fennel, sassafrass and spicy
Mosciano, Gerard P&F 21, No. 2, 47, (1996) |
properties :
|
| appearence : | pale yellow to yellow liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.89000 to 0.93000 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.406 to 7.739
|
| refractive index : | 1.47950 to 1.48950 @ 20.00 °C.
|
| optical rotation : | -5.00 to -15.00
|
| boiling point : | 213.00 to 215.00 °C. @ 760.00 mm Hg
|
| acid value : | 1.00 max. KOH/g
|
| saponification value : | 4.00 to 10.00
|
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : | |
| |
Oral-Rat 1400.00 mg/kg
FCTXAV 11,867,1973
|
| Dermal Toxicity(LD50) : | |
| |
Skin-Rabbit >5.00 gm/kg
FCTXAV 11,867,1973
|
| Inhalation Toxicity(LC50) : | |
| |
Not determined
|
| |
safety in use :
|
| Category : | flavor and fragrance agents |
| |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| eugenol | <18.00 % | Sensitizer |
| methyl eugenol | <2.00 % | Potential carcinogenic activity |
safety references :
|
| IFRA : | IFRA - ( Found under : Methyleugenol ) |
| EPA Chem. Sub. Inventory : | Yes |
| |
| |
| |
| RTECS : | CR3325000 for cas# 8015-73-4 |
| chemidplus : | 8015-73-4 |
| EPA Substance Registry Services : | 8015-73-4 |
references :
|
| pubchem : | 8015-73-4 |
other :
|
| | Typical G.C. |
| FDA Everything Added to Food in the United States (EAFUS) | View |