ocimum basilicum leaf oil CO2 extract
sweet basil leaf oil CO2 extract
 
Notes:
Steam distilled from the flowering tops of the Ocimum Basilicum L. The oil is a pale yellow or almost colorless with a sweet spicy, slightly green, fresh, with a faint balsamic woody backnote and a lasting sweetness. solvent for dyes in staining. tsca definition 2008: extractives and their physically modified derivatives. ocimum basilicum, labiatae.
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      Product(s):
      Basil Leaf CO2 (SELECT)
      Adam has this to say “Now before I start let me say sorry in advance because when you dig you realise Basil is yet another nomenclature disaster zone that badly needs a new taxonomy and in this instance chemotaxonomy if devilishly handsome and humble people such as me are able to get a handle on all things Ocimum.
       
       
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Name: ocimum basilicum l. leaf oil CO2 extract
CAS Number: 8015-73-4 
MDL: MFCD00217166
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2119  sweet basil leaf oil CO2 extract
FDA Mainterm: BASIL, OIL (OCIMUM BASILICUM L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: pale yellow to yellow liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.89000 to 0.93000 @  25.00 °C.
Pounds per Gallon - (est).: 7.406 to  7.739
Refractive Index: 1.47950 to 1.48950 @  20.00 °C.
Optical Rotation: -5.00 to -15.00
Boiling Point: 213.00 to  215.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Saponification Value: 4.00 to 10.00
Soluble in:
 alcohol
 water, 332.1 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: anisic
 herbal  tarragon  green  spicy  
 sweet  herbal  sassafrass  green  leafy  spicy  basil  anisic  
Odor Description:
Sweet, herbal, sassafrass, green, leafy, spicy, basil and slightly anisic
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
 sweet  herbal  green  licorice  fennel  sassafrass  spicy  
Taste Description:
at 25.00 ppm.  
Sweet, herbal, green, licorice, fennel, sassafrass and spicy
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
  
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Cosmetic Information:
None found
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Suppliers:
FLAVEX Naturextrakte
Basil Leaf CO2-se extract, Type No. 020.001
Odor: characteristic
Use: In the spice and flavour industry, in the perfumery, in the aromatherapy.
Hermitage Oils
Basil Leaf CO2 (SELECT)
Odor: characteristic
Use: Adam has this to say “Now before I start let me say sorry in advance because when you dig you realise Basil is yet another nomenclature disaster zone that badly needs a new taxonomy and in this instance chemotaxonomy if devilishly handsome and humble people such as me are able to get a handle on all things Ocimum.
The Vault
Liberty Natural Products
BASIL LEAF SELECT INDIA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  1400 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 867, 1973.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 867, 1973.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found: <2.00 % and Reason: Potential carcinogenic activity in animals
estragol Max. Found: <18.00 % and Reason: Carcinogenicity
eugenol Max. Found: <18.00 % and Reason: Sensitization
IFRA: View Standard
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.20000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -15.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.70000
fruit ices: -2.70000
gelatins / puddings: -0.01000
granulated sugar: --
gravies: --
hard candy: -6.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -24.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 8015-73-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 ocimum basilicum l. leaf oil CO2 extract
Chemidplus: 0008015734
RTECS: CR3325000 for cas# 8015-73-4
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References:
 ocimum basilicum l. leaf oil CO2 extract
Canada Domestic Sub. List: 8015-73-4
Pubchem (sid): 135362711
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.29.6000
 Typical G.C.
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 dehydro-ar-ionene 
aldehydic
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 angelica seed oilFL/FR
animal
isobutyl quinolineFR
anise
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
sweet fennel seed oilFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
 amyl furoateFL/FR
para-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
para-anisyl propanalFR
 dihydroanetholFL/FR
 estragoleFL/FR
 ethyl para-anisateFL/FR
 methyl para-anisateFL/FR
 sassafras acetateFL/FR
balsamic
 amyris wood oilFL/FR
 benzyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl formateFL/FR
 guaiyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
caramellic
 caramel pentadioneFL/FR
citrus
 bergamot oilFL/FR
 lime oil distilled mexicoFL/FR
 ocimene quintoxideFL/FR
blood orange oil italyFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
fatty
(E)-2-octenalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 anise indeneFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 autumn carboxylateFR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 dihydrorose oxideFR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-3-cyclohexene-1-methanolFR
 floral pyranolFR
 geraniolFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 hawthorn acetateFR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
laevo-linaloolFL/FR
ortho-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 neryl formateFL/FR
 ocean propanalFL/FR
2-pentyl cyclopentanoneFR
 phenyl propyl phenyl acetateFR
isophytolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose pyranFR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
para-anisyl methyl ketoneFL/FR
 berry hexanoateFR
(E,E)-ethyl sorbateFL/FR
 grapefruit acetalFR
 tropical indeneFR
green
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
2-sec-butyl thiazoleFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 heptanal (aldehyde C-7)FL/FR
1-heptanolFL/FR
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
english ivy leaf absoluteFR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 floral nitrileFR
cis-herbal cyclohexaneFR
 herbal dioxaneFR
 herbal heptaneFR
 hop absoluteFL/FR
 hop oilFL/FR
 lavender absolute bulgariaFL/FR
 linalyl formateFL/FR
 linalyl octanoateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 nonisyl formateFR
1-octen-3-yl acetateFL/FR
 perillaldehydeFL/FR
 petitgrain heptaneFR
 reseda absoluteFR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 theaspiraneFL/FR
 tricyclo(5.2.1.02,6)dec-3-enyl acetateFR
 tricyclodecenyl isobutyrateFR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
 wormwood oil americaFL/FR
licorice
(E)-anetholFL/FR
 clausena anisata leaf oil 
minty
 betula lenta bark oil americaFL/FR
 carvoneFL/FR
bitter fennel flower oil lithuania 
(-)-isopulegolFL/FR
mossy
 oakmoss absoluteFL/FR
musty
2-acetyl pyrroleFL/FR
phenolic
 anisoleFL/FR
pine
 dipentene terpene hydrocarbon byproductsFR
spicy
 artemisia dracunculus herb oilFL/FR
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 clove bud oilFL/FR
 croton eluteria bark oilFL/FR
(-)-cubenolFL/FR
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
isocyclogeraniol (IFF)FR
2-octanolFL/FR
sulfurous
 lychee mercaptan acetateFL/FR
vanilla
 vanillinFL/FR
woody
 patchouli ethanoneFR
 santallFR
alpha-thujene 
 verdoxanFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
 amyl furoateFL/FR
 anisoleFL/FR
para-anisyl phenyl acetateFL/FR
isobutyl heptanoateFL/FR
2-sec-butyl thiazoleFL/FR
4-butyl thiazoleFL
(+)-alpha-campholenic aldehydeFL/FR
 carvoneFL/FR
 cinnamyl formateFL/FR
 clausena anisata leaf oil 
 dehydro-ar-ionene 
 dimethyl benzyl carbinyl formateFL/FR
 ethyl 4-pentenoateFL/FR
4-ethyl anisoleFL
bitter fennel flower oil lithuania 
 fig leaf absoluteFL
 guaiyl acetateFL/FR
 heptanal (aldehyde C-7)FL/FR
(E,E)-2,4-hexadien-1-olFL
laevo-linaloolFL/FR
 linalyl formateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
ortho-methyl acetophenoneFL/FR
 methyl para-anisateFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
2-octanolFL/FR
2-phenyl propyl alcoholFL/FR
2-propyl thiazoleFL
(-)-isopulegolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 sassafras acetateFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
alpha-thujene 
 viridiflorolFL/FR
alliaceous
 truffle sulfideFL
amber
 angelica seed oilFL/FR
anise
(E)-anetholFL/FR
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
 ethyl para-anisateFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
sweet fennel seed oilFL/FR
anisic
para-acetanisoleFL/FR
caramellic
 caramel pentadioneFL/FR
citrus
 bergamot oilFL/FR
 lime oil distilled mexicoFL/FR
blood orange oil italyFL/FR
cooling
 theaspiraneFL/FR
creamy
para-anisaldehydeFL/FR
fatty
(E)-2-octenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 hexyl hexanoateFL/FR
(E,E)-methyl sorbateFL
 neryl formateFL/FR
 styralyl acetateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 tiglaldehydeFL/FR
green
isoamyl salicylateFL/FR
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 coriander oleoresinFL/FR
 cyclamen aldehydeFL/FR
(E,E)-2,4-hexadienalFL
(Z)-4-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
3-hexenyl 2-methyl butyrateFL/FR
 oakmoss absoluteFL/FR
 ocimene quintoxideFL/FR
1-octen-3-yl acetateFL/FR
 violet leaf absoluteFL/FR
herbal
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 dihydroanetholFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 lavender absolute bulgariaFL/FR
 linalyl octanoateFL/FR
 wormwood oil americaFL/FR
juicy
 lychee mercaptan acetateFL/FR
licorice
2-butyl-3-methyl pyrazineFL
 estragoleFL/FR
minty
 betula lenta bark oil americaFL/FR
nutty
2-acetyl pyrroleFL/FR
oily
isophytolFL/FR
powdery
ortho-acetanisoleFL/FR
 powdery ketoneFL
solvent
1-heptanolFL/FR
spicy
para-anisyl methyl ketoneFL/FR
 artemisia dracunculus herb oilFL/FR
 benzyl cinnamateFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 clove bud oilFL/FR
 croton eluteria bark oilFL/FR
(-)-cubenolFL/FR
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
4-methyl biphenylFL
 perillaldehydeFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 vanillinFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
woody
 amyris wood oilFL/FR
 
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Potential Uses:
 acacia cassie farnesianaFR
 aldehydicFR
 almondFR
 balsamFR
 bayberryFR
 bouquetFR
 chypreFR
 citrusFR
 crabapple blossomFR
 crepe de chine 
 fern fougereFR
 floralFR
 frangipanni plumeriaFR
 freesiaFR
 greenFR
 heatherFR
 herbalFR
 jonquil narcissus jonquillaFR
 lavenderFR
 lotusFR
 orchidFR
 pina coladaFR
 reseda mignonetteFR
 rose tea roseFR
 spiceFR
 tea greenFR
 verbenaFR
 violetFR
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Occurrence (nature, food, other): note
 basil
Search Trop  Picture
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Synonyms:
sweet basil leaf oil CO2 extract
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