| |
| organoleptics : | |
| odor strength : | medium |
odor description :
at 100.00 %. | sweet fresh dry citrus grapefruit |
| substantivity : | 264 Hour(s) |
| properties : | |
| appearence : | yellowish to reddish yellow clear liquid |
| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.84800 - 0.85600 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.056 to 7.123
|
| refractive index : | 1.47300 - 1.47900 @ 20.00 °C.
|
| optical rotation : | +91.00 to +96.00
|
| boiling point : | 171.00 °C. @ 760.00 mm Hg
|
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Rat >5.00 gm/kg FCTXAV 12,723,1974
|
| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg FCTXAV 12,723,1974
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| recommendation for grapefruit oil c.p. russia usage levels up to : |
| | 4.0000 % in the fragrance concentrate.
|
| | |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |