| |
| organoleptics : | |
| odor strength : | medium |
odor description :
at 100.00 %. | floral rose spicy |
| properties : | |
| appearence : | pale yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citronellol | <29.00 % | Sensitizer |
| farnesol | <0.20 % | Sensitizer |
| geraniol | <3.50 % | Sensitizer |
| recommendation for geranium rose-scented oil (pelargonium spp.) cuba usage levels up to : | | | 6.0000 % in the fragrance concentrate.
|
| | |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |
|
| synonyms : |
| | geranium rose-scented oil (pelargonium spp.) cuba | | | pelargonium spp. rose scented oil cuba |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
|