EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hydroxycitronellal dimethyl acetal
1,1-dimethoxy-3,7-dimethyloctan-7-ol

Sponsors

Name:8,8-dimethoxy-2,6-dimethyloctan-2-ol
CAS Number: 141-92-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-510-9
FDA UNII:K989V651N4
Nikkaji Web:J1.192D
MDL:MFCD00021816
CoE Number:45
XlogP3-AA:2.40 (est)
Molecular Weight:218.33682000
Formula:C12 H26 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated hydroxycitronellal dimethyl acetal (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Patents:Search
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Pubchem Patents:Search
JECFA Food Flavoring:612 hydroxycitronellal dimethyl acetal
FLAVIS Number:06.011 (Old)
DG SANTE Food Flavourings:06.011 1,1-dimethoxy-3,7-dimethyloctan-7-ol
FEMA Number:2585 hydroxycitronellal dimethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: HYDROXYCITRONELLAL DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.92400 to 0.93200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.689 to 7.755
Specific Gravity:0.92500 to 0.93300 @ 20.00 °C.
Pounds per Gallon - est.: 7.706 to 7.773
Refractive Index:1.44000 to 1.44400 @ 20.00 °C.
Boiling Point: 252.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.762 (est)
Soluble in:
 alcohol, slightly
 dipropylene glycol
 fixed oils
 water, 829.5 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
 water
Stability:
 alkalis
Similar Items:note
acetaldehyde dimethyl acetal
acetyl acetaldehyde dimethyl acetal
alpha-amyl cinnamaldehyde dimethyl acetal
para-anisaldehyde dimethyl acetal
butyraldehyde dimethyl acetal
cinnamaldehyde dimethyl acetal
citral dimethyl acetal
citronellal dimethyl acetal
citronellyl oxyacetaldehyde dimethyl acetal
cyclamen aldehyde dimethyl acetal
decanal dimethyl acetal
dodecanal dimethyl acetal
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heliotropyl dimethyl acetal
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(Z)-3-hexen-1-al dimethyl acetal
(E)-2-hexen-1-al dimethyl acetal
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alpha-hexyl cinnamaldehyde dimethyl acetal
2-methyl undecanal dimethyl acetal
nonanal dimethyl acetal
isononanal dimethyl acetal
(Z)-6-nonen-1-al dimethyl acetal
2-nonyn-1-al dimethyl acetal
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Organoleptic Properties:
Odor Type: floral
Odor Strength:low
Substantivity:400 hour(s) at 100.00 %
lily rose muguet waxy green rose muguet lily of the valley
Odor Description:at 100.00 %. lily rose acetate waxy green
Luebke, William tgsc, (1989)
Odor sample from: Harrmann & Reimer Corporation
Flavor Type: waxy
floral waxy soapy tropical
Taste Description: floral waxy soapy tropical
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Berjé
Hydroxy Citronellal Dimethyl Acetal
Happening at Berje
BOC Sciences
For experimental / research use only.
Hydroxycitronellal Dimethyl Acetal
Inoue Perfumery
HYDROXYCITRONELLAL DIMETHYL ACETAL
Lluch Essence
HYDROXYCITRONELLAL DIMETHYL ACETAL
Miltitz Aromatics
HYDROXYCITRONELLALDIMETHYLACETAL
min. 98 %
Odor: Mild fresh floral, lily of the valley-note
Use: This acetal finds usage in fresh floral, muguet-like compounds especially for alkaline media.
Moellhausen
IDROSSICITRONELLALE DMA
Odor: mild floral, lily of the valley-note
Nagar Haveli Perfumes & Aromatics
Hydroxy Citronellal Dimethyl Acetal
Odor: Lily rose acetate waxy green
Penta International
HYDROXY CITRONELLAL DIMETHYL ACETAL, Kosher
Prodasynth
HYDROXYCITRONELLAL DIMETHYLACETAL > 97
Odor: FLORAL, GREEN
Reincke & Fichtner
Hydroxy citronellal Dimethyl Acetal
SRS Aromatics
HYDROXYCITRONELLAL DIMETHYL ACETAL FCC
Taytonn
Dimethyl Acetal Of Hydroxy Citronellal
Odor: Floral, Fresh, Green
Vigon International
Hydroxycitronellal Dimethyl Acetal
Odor: LIGHT, FLORAL
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Shelanski & Moldovan, 1973a

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hydroxycitronellal dimethyl acetal usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.5000020.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -24.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):141-92-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8863
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
8,8-dimethoxy-2,6-dimethyloctan-2-ol
Chemidplus:0000141924
RTECS:RG7900000 for cas# 141-92-4
 
References:
 8,8-dimethoxy-2,6-dimethyloctan-2-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:141-92-4
Pubchem (cid):8863
Pubchem (sid):134975581
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40219
FooDB:FDB019931
Export Tariff Code:2911.00.5000
ChemSpider:View
FAO:Hydroxycitronellal dimethyl acetal
 
Potential Blenders and core components note
For Odor
aldehydic
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
citronellyl oxyacetaldehyde
FL/FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
lily pentanal
FR
mandarine undecenal
FL/FR
2-
methyl undecanal dimethyl acetal
FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
(Z)-8-
undecenal
FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
para-
cresyl phenyl acetate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
linalyl cinnamate
FL/FR
citrus
benzyl anthranilate
FR
citral diethyl acetal
FL/FR
citronellyl nitrile
FR
citrus ocimenol
FR
(Z)-4-
decenal
FL/FR
myrmac aldehyde
FR
(E)-2-
tetradecenal
FL/FR
tetrahydromyrcenol
FR
10-
undecen-1-ol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl undecylenate
FL/FR
octyl phenyl acetate
FL/FR
ethereal
ethyl formate
FL/FR
fatty
decanoic acid
FL/FR
decanol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
bois de rose oil brazil
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
citronellyl acetate
FL/FR
citronellyl ethoxalate
FR
coranol (Firmenich)
FR
para-
cresyl propionaldehyde
CS
cumin carbinol
FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
cyclamen homoaldehyde
FR
iso
cyclodimethyl octanol
FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl propanol
FR
cymbopogon validus leaf oil
FR
gamma-
damascone
FR
2-
decalinol
FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl octanol
FL/FR
2,5-
dimethyl-2-indan methanol
FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
(±)-4-
ethyl octanal
FL/FR
farnesol
FL/FR
(E,E)-
farnesol
FL/FR
floral butanal
FR
floral pyranol
FR
freesia acetate
FR
gardenia decalone
FR
geranium oil egypt
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl nonanoate
CS
geranyl propionate
FL/FR
glycoacetal
FR
hawthorn ethanol
FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
ho wood oil
FR
hydroxycitronellal
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
hydroxycitronellal residue
FR
hydroxycitronellol
FL/FR
jasimia
FR
jasmin cyclopentanol
FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lavandulol
FR
leerall
FR
leerall / methyl anthranilate schiff's base
FR
lily flower absolute
FR
lily propanol
FR
lilyall
FR
lilyall / methyl anthranilate schiff's base
FR
laevo-
linalool
FL/FR
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
linalyl propionate
FL/FR
magnolia cyclohexanol
FR
magnolia decadienal
FR
southern
magnolia leaf oil fractions
FR
(3-
methoxy-2-methyl propyl) benzene
FR
methoxycitronellal
FR
methyl citronellate
FL/FR
2-
methyl octanal
FL/FR
muguet butanal
FR
muguet butanol
FR
muguet carbaldehyde
FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
muguet ethanol
FR
muguet nitrile
FR
muguet octadienol
FR
muguet propanol
FR
muguet shiseol
FL/FR
muguet specialty
FR
narcissus acetate
FL/FR
nerolidol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl formate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
phenyl propyl phenyl acetate
FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose blossom pentanol
FR
(Z)-
rose oxide
FL/FR
rose pyran
FR
styralyl propionate
FL/FR
alpha-
terpinyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl hexanoate
FL/FR
cyclohexyl propionate
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
geranyl acetoacetate
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
neryl propionate
FL/FR
phenoxyethyl propionate
FL/FR
green
benzhydrol
FR
3,7-
dimethyl-6-octenoic acid
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranium absolute
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
magnolia leaf oil
FL/FR
melon nonenoate
FL/FR
neryl butyrate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
phenethyl isopropyl ether
FR
phenethyl oxyacetaldehyde
FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
rose leaf absolute (rosa centifolia)
FL/FR
violet leaf absolute
FL/FR
herbal
dimethyl benzyl carbinyl formate
FL/FR
3-
octyl acetate
FL/FR
leathery
leather cyclohexanol
FR
marine
ozone propanal
FR
melon
(Z)-6-
nonen-1-ol
FL/FR
spicy
cinnamyl propionate
FL/FR
cubeb oil
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
butyl laurate
FL/FR
decanal diethyl acetal
FL/FR
decanal dimethyl acetal
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
geranyl undecylenate
FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
phytyl acetate
FL/FR
1-
undecanol
FL/FR
woody
amber dioxane
FR
(E)-
ethyl geranate
FR
For Flavor
No flavor group found for these
acetaldehyde dibutyl acetal
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
decanal dimethyl acetal
FL/FR
9-
decenal
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
ethyl linalyl ether
FL/FR
(±)-4-
ethyl octanal
FL/FR
(E,E)-
farnesol
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
dextro-
linalool
FL/FR
magnolia leaf oil
FL/FR
mandarine undecenal
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl octanal
FL/FR
narcissus acetate
FL/FR
(E)-3-
nonen-1-ol
FL/FR
octyl phenyl acetate
FL/FR
phytyl acetate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
alpha-
terpinyl anthranilate
FL/FR
10-
undecen-1-ol
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
citrus
citral diethyl acetal
FL/FR
citronellyl oxyacetaldehyde
FL/FR
(Z)-4-
decenal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
styralyl propionate
FL/FR
creamy
octyl isobutyrate
FL/FR
ethereal
ethyl formate
FL/FR
fatty
dimethyl octanol
FL/FR
heptyl formate
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
dihydrolinalool
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesol
FL/FR
geranium oil egypt
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
methyl citronellate
FL/FR
muguet carbinol
FL/FR
muguet shiseol
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl hexanoate
FL/FR
cyclohexyl propionate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl phenyl acetate
FL/FR
linalyl cinnamate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
phenethyl octanoate
FL/FR
green
cyclohexyl ethyl alcohol
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranium absolute
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
grape butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl octanoate
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
3-
octyl acetate
FL/FR
phenethyl formate
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
(Z)-
rose oxide
FL/FR
violet leaf absolute
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
linalyl propionate
FL/FR
honey
phenethyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
musty
geranyl acetoacetate
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
powdery
hydroxycitronellol
FL/FR
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
cubeb oil
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
adoxal (Givaudan)
FL/FR
butyl laurate
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl undecylenate
FL/FR
2-
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
phenethyl hexanoate
FL/FR
phenoxyethyl propionate
FL/FR
(E)-2-
tetradecenal
FL/FR
 
Potential Uses:
FRlilac
FRlily
FRlily of the valley
FRorange blossom
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
8,8-dimethoxy-2,6-dimethyl octan-2-ol
8,8-dimethoxy-2,6-dimethyl-2-octanol
8,8-dimethoxy-2,6-dimethyloctan-2-ol
1,1-dimethoxy-3,7-dimethyl-7-octanol
1,1-dimethoxy-3,7-dimethyloctan-7-ol
 dimethyl acetal of hydroxy citronellal
 hydroxy citronellal dimethyl acetal
7-hydroxy-3,7-dimethyl octanal dimethyl acetal
7-hydroxy-3,7-dimethyloctanal dimethyl acetal
7-hydroxy-3,7-dimethyloctanal, dimethyl acetal
 hydroxycitronellal DMA
 hydroxycitronellaldimethylacetal
 idrossicitronellale DMA
 laurine dimethyl acetal
 octan-2-ol, 8,8-dimethoxy-2,6-dimethyl-
 octanal, 7-hydroxy-3,7-dimethyl-, dimethyl acetal
2-octanol, 8,8-dimethoxy-2,6-dimethyl-
 

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Notes:
Flavouring ingredient
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