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petitgrain oil paraguay
citrus aurantium leaf oil paraguay

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:citrus aurantium l. leaf oil
CAS Number: 8014-17-3
Other:68606-98-4
ECHA EC Number:277-143-2
FDA UNII:59JDQ5VT0T
Also Contains:citrus aurantium leaf extract
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2855 petitgrain oil paraguay
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PETITGRAIN, OIL (CITRUS AURANTIUM L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:yellow to brownish yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.87800 to 0.88900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.306 to 7.397
Refractive Index:1.45000 to 1.46000 @ 20.00 °C.
Optical Rotation:-4.00 to +1.00
Flash Point: 152.00 °F. TCC ( 66.67 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 paraffin oil, slightly coudy
 water, 20.12 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Stability:
 bath foam
 cream
 hair spray
 lipstick
 lotion
 non-discoloring in most media
 powder
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:28 hour(s) at 100.00 %
sweet floral sage clary sage cortex neroli citrus
Odor Description:at 100.00 %. sweet floral clary stemmy neroli citrus
Luebke, William tgsc, (1982)
Odor sample from: Charabot & Co., Inc.
Flavor Type: citrus
">petitgrain
Taste Description: petitgrain
Odor and/or flavor descriptions from others (if found).
Moellhausen
PETITGRAIN PARAGUAY EO
Odor Description:floreal, linalyl acetate
Taste Description:fresh, sweet, green, citrus
PerfumersWorld
Petitgrain Paraguay Oil
Odor Description:fresh bergamot sweet neroli fresh citrus-orange terpene sweet-floral woody-herbal
Blends-well-with - +Mace +Cangerana +Coriander +Flouve +Para-methoxybenzaldehyde
Firmenich
PETITGRAIN PARAGUAY EO
Odor Description:Petitgrain from Paraguay has typical green notes
Taste Description:petitgrain
Albert Vieille SAS
Petitgrain Essential oil Paraguay
Odor Description:herbaceous and floral, reminiscent of the smell of orange blossom
The name “petitgrain” was first used to mean the small, green fruit of the bitter orange tree, then to name their essential oil. Later, the term was applied to the essential oil obtained from the leaves of the bitter orange. The Citrus genus has many hybrids, such as the grapefruit (a hybrid between pomelo and sweet orange). The tree cultivated in Paraguay to produce petitgrain essential oil is a hybrid between the bitter orange (Citrus aurantium) and sweet orange (Citrus sinensis). For bitter orange trees do not thrive at all in Paraguay, while the hybrid called the “bitter sweet orange tree” is very easily grown. The bitter sweet orange has the same botanical characteristics as Citrus aurantium, meaning shiny green foliage, fragrant flowers, and fruit with a bitter taste and scent. However, the fruit pulp is a bit sweeter than that of the bitter orange. The leafy branches are harvested from June to January. In Paraguay, the trees are pruned so as to remain shrub-shaped. The harvested foliage is then immediately distilled, producing an essential oil that is herbaceous and floral, reminiscent of the smell of orange blossom.
Taste Description:petitgrain
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Albert Vieille SAS
Petitgrain Essential oil Paraguay
Odor: herbaceous and floral, reminiscent of the smell of orange blossom
Use: The name “petitgrain” was first used to mean the small, green fruit of the bitter orange tree, then to name their essential oil. Later, the term was applied to the essential oil obtained from the leaves of the bitter orange. The Citrus genus has many hybrids, such as the grapefruit (a hybrid between pomelo and sweet orange). The tree cultivated in Paraguay to produce petitgrain essential oil is a hybrid between the bitter orange (Citrus aurantium) and sweet orange (Citrus sinensis). For bitter orange trees do not thrive at all in Paraguay, while the hybrid called the “bitter sweet orange tree” is very easily grown. The bitter sweet orange has the same botanical characteristics as Citrus aurantium, meaning shiny green foliage, fragrant flowers, and fruit with a bitter taste and scent. However, the fruit pulp is a bit sweeter than that of the bitter orange. The leafy branches are harvested from June to January. In Paraguay, the trees are pruned so as to remain shrub-shaped. The harvested foliage is then immediately distilled, producing an essential oil that is herbaceous and floral, reminiscent of the smell of orange blossom.
Harvest Calendar
Anhui Haibei
Dai dai leaf oil
Azelis UK
Organic Petitgrain Oil Paraguay
Services
Berjé
petitgrain oil S.A.
Happening at Berje
Bontoux
PETITGRAIN PARAGUAY ESSENTIAL OIL
Camden-Grey Essential Oils
Petitgrain essential oil
Charabot
Petitgrain oil
100% Pure & Natural, Kosher
Odor: Floral, orange flower, lavender, green, marshmallow
Citrus and Allied Essences
Oil Petitgrain S.A. Cordillera Extra FCC
Market Report
Citrus and Allied Essences
Oil Petitgrain S.A. Perfumery
De Monchy Aromatics
Petitgrain Oil Paraguay
Diffusions Aromatiques
PETIT GRAIN PARAGUAY HUILE ESSENTIELLE 972064
ECSA Chemicals
Petitgrain Paraguay Oil
Company Profile
Elixens America
Petitgrain Essential Oil Paraguay
100% Pure and Natural
Ernesto Ventós
PARAGUAY EO RECT. FIRMENICH 118720
Odor: BITTER, FLORAL, SWEET, FRESH
Ernesto Ventós
PETITGRAIN PARAGUAY RECTIFIED
Odor: BITTERSWEET, FLORAL
Ernesto Ventós
PETITGRAIN PARAGUAY
Odor: BITTERSWEET, FLORAL
Excellentia International
Petitgrain Oil Paraguay
Firmenich
PETITGRAIN PARAGUAY EO
Odor: Petitgrain from Paraguay has typical green notes
Fleurchem
petitgrain oil paraguay
Floral concept
Petitgrain Oil Paraguay
Indukern F&F
PETITGRAIN OIL PARAGUAY
Odor: FRESH, ORANGEFLOWER
Kanta Enterprises
Petitgrain Paraguay Oil
Liberty Natural Products
PETITGRAIN PARAGUAY
Lluch Essence
PETITGRAIN BIGARADE PARAGUAY OIL
Moellhausen
PETITGRAIN PARAGUAY EO
Odor: floreal, linalyl acetate
Flavor: fresh, sweet, green, citrus
OQEMA
Petitgrain Paraguay Oil
Payand Betrand
Petitgrain Oil Paraguay, Organic
Payand Betrand
Petitgrain Oil Paraguay
Payand Betrand
Petitgrain Paraguay (Linalool <4%) Oil France Organic
Payand Betrand
Petitgrain Paraguay Process e France
Payand Betrand
Petitgrain Paraguay rectified France
Payand Betrand
Petitgrain Process e Organic France
PerfumersWorld
Petitgrain Paraguay Oil
Odor: fresh bergamot sweet neroli fresh citrus-orange terpene sweet-floral woody-herbal
Use: Blends-well-with - +Mace +Cangerana +Coriander +Flouve +Para-methoxybenzaldehyde
Robertet
PETITGRAIN
Pure & Nat
The Good Scents Company
petitgrain oil paraguay
Odor: sweet floral clary stemmy neroli citrus
The John D. Walsh Company
Petitgrain Oil, S.A.
The Perfumers Apprentice
Petitgrain orange (Paraguay) J.Steele
The Perfumers Apprentice
Petitgrain Paraguay
Treatt
Organic Petitgrain Oil Paraguay
Treatt
Petitgrain Oil Paraguay
Ultra International
Petitgrain Oil Paraguay
Crop Calendar
Ungerer & Company
Petitgrain Oil Redisitlled FCC
Ungerer & Company
Petitgrain Oil Sa FCC
Zanos
Petitgrain
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin irritation (Category 2), H315
Skin sensitisation (Category 1), H317
Eye irritation (Category 2A), H319
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpghealth-hazard.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H315 - Causes skin irritation
H317 - May cause an allergic skin reaction
H319 - Causes serious eye irritation
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 101S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 2000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 101S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA Other Specification: < 20 mmoles / L of peroxides
IFRA fragrance material specification:
 Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: <1.00 % and Reason: Sensitization
geraniol Max. Found: <4.50 % and Reason: Sensitization
(E)-2-hexen-1-al Max. Found: trace to <0.10 % and Reason: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 11: + trim( oform.ifraset.fields[ "Category11" ].value ) +
 Notes:
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -17.00000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -4.10000
condiments / relishes: -15.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.40000
fruit ices: -1.40000
gelatins / puddings: -0.20000
granulated sugar: --
gravies: --
hard candy: -5.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8014-17-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus aurantium l. leaf oil
Chemidplus:0008014173
RTECS:RJ3696700 for cas# 8014-17-3
 
References:
 citrus aurantium l. leaf oil
Canada Domestic Sub. List:8014-17-3
Pubchem (sid):135317653
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
nonanal (aldehyde C-9)
FL/FR
amber
acetoxymethyl isolongifolene
FR
formoxymethyl isolongifolene
FR
hydroxymethyl isolongifolene 50% in dpg
FR
anisic
para-
anisaldehyde
FL/FR
balsamic
linalyl cinnamate
FL/FR
myrrh oil
FL/FR
peru balsam oil
FL/FR
sclareol
FL/FR
berry
raspberry ketone
FL/FR
citrus
bergamot acetoacetate
FR
bergamot oil
FL/FR
citrus hystrix leaf extract
FR
citrus limon flower/leaf/stem oil
FR
citrus limon leaf extract
FR
crithmum maritimum oil
FR
dihydromyrcenyl acetate
FR
grapefruit pentanol
FR
lemon oil c.p. california
FL/FR
lime oil distilled terpeneless
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
methyl heptenone
FL/FR
alpha-
methylene citronellal
FR
myrcenyl acetate
FL/FR
blood
orange oil italy
FL/FR
bitter
orange peel oil brazil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain absolute france
FL/FR
petitgrain combava oil
FR
petitgrain lime oil
FL/FR
petitgrain mandarin oil replacer
FL/FR
sweet
petitgrain oil
FL/FR
petitgrain specialty
FR
alpha-
terpinyl methyl ether
FL/FR
floral
benzyl acetate
FL/FR
bigarade oxide
FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
citrus bergamia risso leaf oil
FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
cyclohexyl ethyl alcohol
FL/FR
decyl anthranilate
FR
dimethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl linalool
FR
floral pyranol
FR
pink
frangipani absolute
FR
geranyl acetate
FL/FR
geranyl anthranilate
FR
geranyl formate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
linalyl butyrate
FL/FR
linalyl phenyl acetate
FL/FR
linalyl propionate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
beta-
naphthyl anthranilate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
neroli absolute
FL/FR
neroli extract
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
nerolidol
FL/FR
nerolidyl acetate
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
orange leaf water absolute
FR
bitter
orange leaf/twig oil
FL/FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower water absolute
FL/FR
petitgrain absolute morocco
FL/FR
petitgrain bergamot oil
FL/FR
petitgrain bergamot oil (citrus bergamia melarosa)
FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain concrete
FR
petitgrain essence
FL/FR
petitgrain fragrance
FR
petitgrain grapefruit oil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain lemon oil terpeneless
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain mandarin orange oil
FR
petitgrain oil
FL/FR
clementine
petitgrain oil
FL/FR
petitgrain oil fractions
FR
petitgrain oil morocco
FL/FR
petitgrain oil replacer
FR
petitgrain oil terpeneless
FL/FR
petitgrain oil terpenes
FR
phenethyl acetate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
rose butanoate
FL/FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tetrahydrolinalyl acetate
FR
undecanal dimethyl acetal
FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl amyl glycolate
FR
benzyl propionate
FL/FR
butyl anthranilate
FL/FR
cyclohexyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl anthranilate
FL/FR
green acetate
FR
hexyl acetate
FL/FR
linalyl isobutyrate
FL/FR
methyl anthranilate
FL/FR
methyl dimethyl anthranilate
FL/FR
nerolidyl isobutyrate
FR
ocimen-1-yl acetate
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
hexyl 2-methyl butyrate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
dextro-
linalyl acetate
FL/FR
laevo-
linalyl acetate
FL/FR
magnolia flower oil
FL/FR
melon nonenoate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
herbal
bergamot mint herb oil
FR
carum carvi fruit oil
FL/FR
clary acetate
FR
clary octenone
FR
clary propyl acetate
FR
clary sage oil france
FL/FR
clary sage resin america
FR
costmary oil (chrysanthemum balsamita)
FR
cuminyl acetate
FL/FR
herbal carene
FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
linalyl isovalerate
FL/FR
ocimene oxirane
FR
3-
octyl acetate
FL/FR
petitgrain heptane
FR
rosemary oil spain
FL/FR
terpineol acetate
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
petitgrain
petitgrain mandarin oil terpenes
FR
powdery
para-
anisyl alcohol
FL/FR
spicy
mace oil
FL/FR
pimenta acris leaf oil
FL/FR
terpenic
cassis bud oil
FL/FR
alpha-
terpineol
FL/FR
tonka
flouve absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
decanal dimethyl acetal
FL/FR
1-
undecanol
FL/FR
woody
alpha-
farnesene
FL/FR
santall
FR
For Flavor
No flavor group found for these
cuminyl acetate
FL/FR
decanal dimethyl acetal
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl methyl anthranilate
FL/FR
dextro-
linalyl acetate
FL/FR
laevo-
linalyl acetate
FL/FR
linalyl formate
FL/FR
linalyl phenyl acetate
FL/FR
magnolia flower oil
FL/FR
methyl dimethyl anthranilate
FL/FR
nerolidyl acetate
FL/FR
bitter
orange leaf/twig oil
FL/FR
iso
propyl anthranilate
FL/FR
terpineol acetate
FL/FR
terpinyl isobutyrate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
balsamic
myrrh oil
FL/FR
peru balsam oil
FL/FR
berry
raspberry ketone
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
citrus
bergamot oil
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled terpeneless
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
myrcenyl acetate
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain absolute france
FL/FR
petitgrain bergamot oil
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain essence
FL/FR
petitgrain grapefruit oil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain lemon oil terpeneless
FL/FR
petitgrain lime oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil replacer
FL/FR
clementine
petitgrain oil
FL/FR
sweet
petitgrain oil
FL/FR
petitgrain oil
FL/FR
petitgrain oil morocco
FL/FR
petitgrain oil terpeneless
FL/FR
alpha-
terpineol
FL/FR
verbena oil france
FL
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
linalyl acetate
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
linalyl butyrate
FL/FR
linalyl isobutyrate
FL/FR
methyl dihydrojasmonate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli absolute
FL/FR
neroli extract
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower water absolute
FL/FR
petitgrain absolute morocco
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang flower oil III
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
butyl anthranilate
FL/FR
cassis bud oil
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
cyclohexyl anthranilate
FL/FR
dimethyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
hexyl acetate
FL/FR
linalyl cinnamate
FL/FR
linalyl isovalerate
FL/FR
methyl anthranilate
FL/FR
beta-
naphthyl anthranilate
FL/FR
neryl isovalerate
FL/FR
bitter
orange peel oil brazil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
green
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
farnesene
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
(E,E)-2,4-
hexadienal
FL
hexyl 2-methyl butyrate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
nerolidol
FL/FR
3-
octyl acetate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
linalyl propionate
FL/FR
rosemary oil spain
FL/FR
honey
phenethyl acetate
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
spicy
mace oil
FL/FR
pimenta acris leaf oil
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
woody
sclareol
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRacacia
FRamber
FRbergamot
FRcitrus
FRcologne
FRcolonia
FRfern
FRfir needle oil replacer
FRfloral
FRgardenia
FRjasmin
 jicky
FRlilac
FRlily
FRmace
 millefleurs
FRmimosa
FRneroli
FRorange blossom
FRoriental
FRpine forest
 presence
FRreseda
FRsandalwood
FRspring rain
 vol de nuit
FRyew
 
Occurrence (nature, food, other):note
 citrus aurantium
Search Trop Picture
 
Synonyms:
 citrus aurantium leaf oil paraguay
 oil petitgrain S.A. cordillera extra FCC
 oil petitgrain S.A. perfumery
 petinerol paraguay
 petitgrain oil paraguay
 petitgrain oil paraguay FCC
 petitgrain oil paraguay, organic
 petitgrain oil redisitlled FCC
 petitgrain oil S.A.
 petitgrain oil SA FCC
 petitgrain oil, paraguay
 petitgrain oil, S.A.
 petitgrain paraguay EO
 petitgrain paraguay essential oil
 petitgrain paraguay oil (citrus aurantium)
 
 
Notes:
This is the most important, by far, of all petitgrain oils. The oil is produced in Paraguay and, to a smaller extent, in Haiti. However, only in Paraguay is the oil distilled exclusively from the bitter sour variety of Citrus Aurantium, subspecies amara, the bitter orange tree. This tree grows wild, serniwild and is cultivated on a large scale in the interior of Paraguay. tsca definition 2008: extractives and their physically modified derivatives. citrus vulgaris, rutaceae.
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