EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

nonanol
alcohol C9

Sponsors

Fragrance Demo Formulas
Name:nonan-1-ol
CAS Number: 143-08-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-583-7
FDA UNII:NGK73Q6XMC
Nikkaji Web:J2.549F
Beilstein Number:0969213
MDL:MFCD00002990
CoE Number:55
XlogP3:4.30 (est)
Molecular Weight:144.25760000
Formula:C9 H20 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:100 nonyl alcohol
FLAVIS Number:02.007 (Old)
DG SANTE Food Flavourings:02.007 nonan-1-ol
DG SANTE Food Contact Materials:nonan-1-ol
FEMA Number:2789 nonyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: NONYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.82600 to 0.82900 @ 25.00 °C.
Pounds per Gallon - (est).: 6.873 to 6.898
Refractive Index:1.43100 to 1.43500 @ 20.00 °C.
Melting Point: -8.00 to -6.00 °C. @ 760.00 mm Hg
Boiling Point: 213.00 to 215.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.041000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.0 ( Air = 1 )
Flash Point: 208.00 °F. TCC ( 98.00 °C. )
logP (o/w): 3.770
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 140 mg/L @ 25 °C (exp)
Stability:
 non-discoloring in most media
 shampoo
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:44 hour(s) at 100.00 %
fresh clean fatty floral rose orange dusty wet oily
Odor Description:at 100.00 %. fresh clean fatty floral rose orange dusty wet oily
Luebke, William tgsc, (1982)
Odor sample from: Berje Inc.
Flavor Type: waxy
">waxy citrus rue aldehydic orange oily fatty spicy
Taste Description: waxy citrus rue aldehydic orange oily fatty spicy
Odor and/or flavor descriptions from others (if found).
Symrise
Alcohol C 9
Odor Description:strong, fatty-floral, with rose- and orange-like
Taste Description:aldehydic, waxy, citrus, sweet
Useful in: brown nuts, fruity citrus, fruity red, fruity others, sweet others.
Moellhausen
ALCOHOL C9
Odor Description:oily, fatty, ethereal, slightly floral-fruity
Taste Description:oily, fatty, ethereal
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
NONANOL NATURAL
98% min.
Odor: rose-orange
Alfrebro
1-NONANOL NATURAL
Augustus Oils
Alcohol C9
Services
Aurochemicals
NONANOL, Natural
Berjé
Alcohol C-9
Happening at Berje
BOC Sciences
For experimental / research use only.
1-Nonanol 97%
CG Herbals
Alcohol C-9
Odor: Floral, Rosy, Fatty, Citrus-like
Use: Alcohol C-9 is a modifier of floral bouquet. It contributes freshness to Rose, waxy.
Charkit Chemical
ALCOHOL C-9 FCC NONYL ALCOHOL
ECSA Chemicals
Alcohol C 9
Company Profile
Fleurchem
alcohol C-9
Indukern F&F
ALCOHOL C-9
Odor: FATTY, FLORAL, ROSY, ORANGE
Jarchem Industries
Jarcol™ 9
Lluch Essence
ALCOHOL C-09
Odor: FLORAL, FRESH, FATTY
Moellhausen
ALCOHOL C9
Odor: oily, fatty, ethereal, slightly floral-fruity
Flavor: oily, fatty, ethereal
Nagar Haveli Perfumes & Aromatics
1 – Nonanol
Odor: Fresh clean fatty floral rose orange dusty wet oily
Nagar Haveli Perfumes & Aromatics
1 – Nonanol
Natural
Odor: Fresh clean fatty floral rose orange dusty wet oily
Penta International
ALCOHOL C-9 FCC, Kosher
Penta International
ALCOHOL C-9 NATURAL, Kosher
Reincke & Fichtner
Nonyl Alcohol
Santa Cruz Biotechnology
For experimental / research use only.
Nonanol ≥96%
Sigma-Aldrich
Nonyl alcohol, ≥98%, FCC
Odor: citrus; rose
Certified Food Grade Products
Symrise
Alcohol C 9
Odor: strong, fatty-floral, with rose- and orange-like
Flavor: aldehydic, waxy, citrus, sweet
Useful in: brown nuts, fruity citrus, fruity red, fruity others, sweet others.
TCI AMERICA
For experimental / research use only.
1-Nonanol >99.0%(GC)
The Good Scents Company
nonanol
Odor: fresh clean fatty floral rose orange dusty wet oily
The Perfumers Apprentice
Alcohol C-9
Odor: Floral, with a fresh clean fatty citrus, dust and oil
Treatt
Nonanol
Vigon International
Alcohol C-9 FCC (Nonyl Alcohol)
Odor: Strong, fatty-floral, with rose- and orange-like
WEN International
NONANOL, natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 37 - Irritating to respiratory system.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 07 - Keep container tightly closed.
S 09 - Keep container in a well-ventilated place.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Eye irritation (Category 2A), H319
Acute aquatic toxicity (Category 3), H402
Chronic aquatic toxicity (Category 3), H412
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H319 - Causes serious eye irritation
H402 - Harmful to aquatic life
H412 - Harmful to aquatic life with long lasting effects
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3560 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

intraperitoneal-rat LD50 800 mg/kg
"Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4628, 1982.

oral-mouse LD50 6400 mg/kg
"Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4628, 1982.

intraperitoneal-mouse LD50 800 mg/kg
"Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4628, 1982.

unreported-mammal (species unspecified) LD50 19000 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 51(5), Pg. 61, 1986.

Dermal Toxicity:
skin-rabbit LD50 5660 ul/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

Inhalation Toxicity:
inhalation-mouse LC50 5500 mg/m3/2H
"Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 94, 1982.

inhalation-mammal (species unspecified) LC50 4360 mg/m3
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 51(5), Pg. 61, 1986.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for nonanol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -1.90000
beverages(nonalcoholic): -0.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -18.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.61000
fruit ices: -0.61000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):143-08-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8914
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:2
nonan-1-ol
Chemidplus:0000143088
EPA/NOAA CAMEO:hazardous materials
RTECS:RB1575000 for cas# 143-08-8
 
References:
 nonan-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:143-08-8
Pubchem (cid):8914
Pubchem (sid):134973591
Flavornet:143-08-8
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
KEGG (GenomeNet):C14696
HMDB (The Human Metabolome Database):HMDB31265
FooDB:FDB003307
Export Tariff Code:2905.19.0060
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
6,7,8-
decen-1-ol
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
geranyl oxyacetaldehyde
FR
nonanal diethyl acetal
FL/FR
octanal (aldehyde C-8)
FL/FR
TMH aldehyde
FR
undecanal
FL/FR
N-/i-
undecanal
FR
8-
undecenal
FR
amber
cistus ladaniferus resinoid
FR
balsamic
amyris wood oil
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
abronia fragrance
FR
citronella oil ceylon
FL/FR
citronitrile (Symrise)
FR
(E)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tangerine oil america
FL/FR
coconut
gamma-
octalactone
FL/FR
earthy
methyl undecylenate
FL/FR
fatty
decanol
FL/FR
2-
decen-1-ol
FL/FR
2-
decenal
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
hexyl pivalate
FR
iso
octanol
FR
undecanal propylene glycol acetal
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
benzyl alcohol
FL/FR
benzyl lactate
FL/FR
butyl benzyl ether
FL/FR
iso
butyl salicylate
FL/FR
citronellal
FL/FR
laevo-
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl propionate
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
3-
decanol
FL/FR
9-
decen-1-ol
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenoxyacetate
FR
farnesyl acetate
FL/FR
floral pyran
FR
floral pyranol
FR
gardenia concrete
FR
geranium oil bourbon
FL/FR
geranium oil egypt
FL/FR
geranium oil egypt fractions
FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranium rose-scented oil cuba
FR
geranyl acetate
FL/FR
(E)-
geranyl linalool
FL/FR
glycoacetal
FR
hawthorn ethanol
FR
honeysuckle absolute
FR
iso
jasmone
FL/FR
lily of the valley absolute
FR
laevo-
linalool
FL/FR
linalool
FL/FR
methyl dihydrojasmonate
FL/FR
2-
methyl octanal
FL/FR
mimosa concrete france
FL/FR
muguet butanal
FR
musk acetate
FR
nerolidol
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
ocean propanal
FL/FR
octyl isovalerate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl lactate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
primrose fragrance
FR
rhodinol substitues
FL/FR
rhodinyl acetate
FL/FR
rhodinyl acetate substitutes
FL/FR
rhodinyl benzoate
FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose absolute pentanol
FR
rose acetate
FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
rose concrete (rosa damascena)
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
laevo-
rose oxide
FL/FR
rose pyran
FR
styralyl propionate
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
fruity
(E)-alpha-
damascone
FL/FR
ethyl para-methyl-beta-phenyl glycidate
FR
2-
nonanone propylene glycol acetal
FL/FR
octyl formate
FL/FR
plum crotonate
FR
strawberry glycidate 2
FL/FR
(E)-2-
undecenal
FL/FR
green
iso
decanal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
green carbaldehyde
FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
chamomile valerate
FR
linalyl acetate
FL/FR
laevo-
menthyl propionate
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
honey
phenyl acetic acid
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
oily
petal pyranone
FL/FR
powdery
para-
anisyl alcohol
FL/FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
maja fragrance
FR
nutmeg oil
FL/FR
pepper hexanone
FR
waxy
decanal diethyl acetal
FL/FR
1-
dodecanol
FL/FR
methyl octanoate
FL/FR
octanol
FL/FR
waxy undecadienol
FR
woody
mimosa concrete morocco
FL/FR
patchouli ethanone
FR
santall
FR
vetiver oil haiti
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
benzyl lactate
FL/FR
butyl benzyl ether
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
3-
decanol
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
(E)-
geranyl linalool
FL/FR
3-
heptyl acetate
FL
laevo-
menthyl propionate
FL/FR
2-
methyl octanal
FL/FR
nonanal diethyl acetal
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
octyl isovalerate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl lactate
FL/FR
rhodinyl acetate substitutes
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
undecanal propylene glycol acetal
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
octanal (aldehyde C-8)
FL/FR
berry
rhodinol substitues
FL/FR
citrus
citronella oil ceylon
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
styralyl propionate
FL/FR
tangerine oil america
FL/FR
cooling
iso
butyl salicylate
FL/FR
fatty
2-
decenal
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
citronellal
FL/FR
laevo-
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesyl acetate
FL/FR
geranium oil bourbon
FL/FR
geranium oil egypt
FL/FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
pseudo
ionone
FL
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa concrete france
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenyl acetic acid
FL/FR
rhodinyl acetate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
laevo-
rose oxide
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
citronellyl anthranilate
FL/FR
(E)-alpha-
damascone
FL/FR
neryl isovalerate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 2
FL/FR
green
iso
amyl salicylate
FL/FR
dihydromyrcenol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
geranyl acetate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
iso
jasmone
FL/FR
melon heptenal
FL/FR
methyl octanoate
FL/FR
nerolidol
FL/FR
(Z)-6-
nonenal
FL/FR
octyl formate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
rose oil (rosa centifolia) morocco
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
12-
methyl tridecanal
FL
medicinal,
phenethyl salicylate
FL/FR
oily
petal pyranone
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
nutmeg oil
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
9-
decen-1-ol
FL/FR
methyl undecylenate
FL/FR
octanol
FL/FR
undecanal
FL/FR
(E)-2-
undecenal
FL/FR
woody
amyris wood oil
FL/FR
mimosa concrete morocco
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia
FRamber
FRapricot
FRbay rum
FRbouquet
FRcedarwood
FLcheese blue cheese
FRcitrus
FRcranberry
FLdairy
FRgardenia
FRgrapefruit
FRjasmin
FRjuniper berry
FRlemon
FRmelon
FLmilk
FRmoss
FRneroli
FRorange
FL/FRorange bitter orange peel
FRorange blossom
FRorchid
FRorris
FRpeach
FRpineapple
FRpoppy red poppy
FRrain
FRreseda
FRrose
FRrose d'orient
FRrose red rose
FRrose white rose
FRstrawberry
FRsweet grass
FRtea green tea
FRtuberose
FRwoody
 
Occurrence (nature, food, other):note
 blueberry fruit juice
Search Trop Picture
 boronia absolute @ trace%
Data GC Search Trop Picture
 cantaloupe fruit
Search Trop Picture
 champaca concrete @ 0.03%
Data GC Search Trop Picture
 cheese
Search PMC Picture
 corn husk oil
Search Trop Picture
 corn seed oil
Search Trop Picture
 corn silk
Search Trop Picture
 cornmint oil india @ 0.09%
Data GC Search Trop Picture
 fleabane oil @ 0.10%
Data GC Search Trop Picture
 ginger oil
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 ginger rhizome
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 ginger rhizome oil
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 grapefruit
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 grapefruit oil c.p. @ trace%
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 grapefruit oil c.p. @ trace%
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 grapefruit oil c.p. italy @ 0.02%
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 ketaki flower oil india @ trace%
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 lemon leaf oil
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 lemon petiole
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 lime fruit
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 mandarin fruit
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 mandarin oil avana @ trace%
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 oakmoss
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 oat seed
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 orange fruit
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 orange oil c.p. brazil @ 0.04-0.07%
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 orange peel oil bitter brazil @ 0.03%
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 osmanthus absolute @ 0.70%
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 peppermint leaf
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 petitgrain lemon oil
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 plum fruit
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 rosemary oil CO2 extract @ 1.17%
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 rue oil china @ 0.07%
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 rugula herb
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 saffron stigma
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 savory winter savory plant
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 savory winter savory plant from 15.00 to 30.00 ppm
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 tangerine oil america @ trace%
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 watermelon fruit
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 watermelon fruit juice
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 wheat shoot
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 wine
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 witch hazel leaf oil @ 0.09%
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Synonyms:
 alcohol C 9
 alcohol C-9
 alcohol C-9 10% dpg
 alcohol C-9 FCC
 alcohol C9
1-hydroxynonane
 nonalol
 nonan-1-ol
N-nonan-1-ol
 nonanol
1-nonanol
 nonanol natural
 nonanol, natural
 nonyl alcohol
N-nonyl alcohol
 nonyl alcohol 99%
 nonylalkohol
 octyl carbinol
 pelargonalkohol
 pelargonic alcohol
 pelargyl alcohol
 

Articles:

PubMed:On the influence of column temperature on the isothermal retention indices of structurally different solutes on a poly(dimethylsiloxane) capillary column.
PubMed:Predicted 3D structures of olfactory receptors with details of odorant binding to OR1G1.
PubMed:Differential involvement of glutamate-gated chloride channel splice variants in the olfactory memory processes of the honeybee Apis mellifera.
PubMed:A laboratory evaluation of alcohols as attractants for the sandfly Lutzomyia longipalpis (Diptera:Psychodidae).
PubMed:Optimization of two different dispersive liquid-liquid microextraction methods followed by gas chromatography-mass spectrometry determination for polycyclic aromatic hydrocarbons (PAHs) analysis in water.
PubMed:Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms.
PubMed:The adsorption kinetics of a fluorinated surfactant--heptadecafluoro-1-nonanol.
PubMed:Petrodiesel-like straight chain alkane and fatty alcohol production by the microalga Chlorella sorokiniana.
PubMed:Effect of the addition of alkanols of different topology to dipalmitoyl-phosphatidylcholine vesicles in the presence of gramicidin.
PubMed:Label-free capacitive DNA sensor using immobilized pyrrolidinyl PNA probe: effect of the length and terminating head group of the blocking thiols.
PubMed:Inhibition of electrochemically controlled bioluminescence of bacterial luciferase by n-alkyl alcohols.
PubMed:Improved solvent collection system for a dispersive liquid-liquid microextraction of organochlorine pesticides from water using low-density organic solvent.
PubMed:Synthesis, X-ray crystal structures, thermal and electrochemical properties of thiosemicarbazidatodioxouranium(VI) complexes.
PubMed:Biotransformation of halogenated nonylphenols with sphingobium xenophagum bayram and a nonylphenol-degrading soil-enrichment culture.
PubMed:Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
PubMed:Preparation of capsules containing 1-nonanol for rapidly removing high concentration phenol from aqueous solution.
PubMed:Early calcium increase triggers the formation of olfactory long-term memory in honeybees.
PubMed:Phase equilibria study of the binary systems (1-butyl-3-methylimidazolium thiocyanate ionic liquid + organic solvent or water).
PubMed:Production of cyclodextrins in ultrafiltration membrane reactor containing cyclodextrin glycosyltransferase from Bacillus macerans.
PubMed:Ruthenium-catalyzed C-C bond forming transfer hydrogenation: carbonyl allylation from the alcohol or aldehyde oxidation level employing acyclic 1,3-dienes as surrogates to preformed allyl metal reagents.
PubMed:Characterization of infrared and near-infrared absorptions of free alcoholic OH groups in hydrocarbon.
PubMed:Antibacterial activity of long-chain fatty alcohols against Staphylococcus aureus.
PubMed:Concentration-detection functions for eye irritation evoked by homologous n-alcohols and acetates approaching a cut-off point.
PubMed:In vitro enzymatic oxidation of a fluorine-tagged sulfido substrate analogue: a 19F NMR investigation.
PubMed:[Profile-effect on quality control of Houttuynia cordata injection].
PubMed:Identification of a sex pheromone from male yellow mealworm beetles, Tenebrio molitor.
PubMed:Molecular restrictions for human eye irritation by chemical vapors.
PubMed:Olfactory blocking and odorant similarity in the honeybee.
PubMed:Brownian force profile reconstruction of interfacial 1-nonanol solvent structure.
PubMed:Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds.
PubMed:Enantiocomplementary enzymatic resolution of the chiral auxiliary: cis,cis-6-(2,2-dimethylpropanamido)spiro[4.4]nonan-1-ol and the molecular basis for the high enantioselectivity of subtilisin Carlsberg.
PubMed:Biotransformation in double-phase systems: physiological responses of Pseudomonas putida DOT-T1E to a double phase made of aliphatic alcohols and biosynthesis of substituted catechols.
PubMed:Odor similarity does not influence the time needed for odor processing.
PubMed:An investigation of chemotaxis in the insect parasitic nematode Heterorhabditis bacteriophora.
PubMed:Toxic effect of aliphatic alcohols against susceptible and permethrin-resistant Pediculus humanus capitis (Anoplura: Pediculidae).
PubMed:Solvent effect on ion-pair extraction of 2-(2-pyridylazo)-1-naphthol-4-sulfonate anion with solvated hydroxonium ion using alcohols and 1-octanol/octane mixed solvents.
PubMed:Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.
PubMed:A silica-supported, switchable, and recyclable hydroformylation-hydrogenation catalyst.
PubMed:Straight-chain alcohols exhibit a cutoff in potency for the inhibition of recombinant glutamate receptor subunits.
PubMed:Development of an attractant for the scarab pest Macrodactylus subspinosus (Coleoptera: Scarabaeidae).
PubMed:A hairy root culture of melon produces aroma compounds.
PubMed:A Fluorogenic Reagent, 7-Phenylsulfonyl-4-(2,1,3-benzoxadiazolyl) Isocyanate for Alcohols, with Development Based on the Empirical Method for Prediction.
PubMed:The effects of selected cotton-leaf volatiles on growth, development and aflatoxin production of Aspergillus parasiticus.
PubMed:Kinetics and yield of singlet oxygen photosensitized by hypericin in organic and biological media.
PubMed:Facile Preparation of 3,7-Diazabicyclo[3.3.0]octane and 3,7,10-Triheterocyclic [3.3.3]Propellane Ring Systems from 1,5-Diazacyclooctane 3,7-Derivatives(1).
PubMed:Qualitative and quantitative analyses of volatiles and pheromone gland extracts collected fromGalleria mellonella (L.) (Lepidoptera: Pyralidae).
PubMed:Enhancement of propranolol hydrochloride and diazepam skin absorption in vitro. II: Drug, vehicle, and enhancer penetration kinetics.
PubMed:Effects of several selected odorants on the sodium- and potassium-dependent adenosine triphosphatase activities of two different chicken olfactory tuberinals.
PubMed:Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles.
PubMed:Developmental toxicology of industrial alcohols: a summary of 13 alcohols administered by inhalation to rats.
PubMed:Capillary GLC assay for carbinoxamine and hydrocodone in human serum using nitrogen-sensitive detection.
PubMed:Specificity of the cis-Isomers of Inhibitors of Uredospore Germination in the Rust Fungi.
PubMed:The measurement of low concentrations of nonyl alcohol vapour in the air of potato stores during sprout suppression. I. Development of gas chromatographic method and preliminary trial in a commercial store.
PubMed:THE EFFECT OF TEMPERATURE AND OF LYSIN CONCENTRATION ON THE ACCELERATION OF HEMOLYSIS.
 
Notes:
Blends well with orangeflower notes. Widespread in nature. Occurs in oils of orange, citronella and lemon. Also found in cheese, prickly pears and bread. Flavouring agent 1-Nonanol is a straight chain fatty alcohol with nine carbon atoms and the molecular formula CH3(CH2)8OH. It is a colorless to slightly yellow liquid with a citrus odor similar to citronella oil.
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