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turmeric root oil CO2 extract
curcuma longa root oil CO2 extract

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Name:curcuma longa l. root oil CO2 extract
CAS Number: 8024-37-1
FDA UNII: Search
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
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PubMed:Search
NCBI:Search
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:orange yellow liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
turmeric
Odor Description:at 100.00 %. turmeric
Flavor Type: spicy
turmeric
Taste Description: turmeric
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Ambles Nature et Chimie
CURCUMA CO2
Asean Aromatics
Turmeric Oil CO2
FLAVEX Naturextrakte
Curcuma Longa CO2-to extract (organic), DE-OKO-013, Type No. 094.005
sds
Odor: characteristic
Use: In food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry in antiinflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial and anticarcinogenic products. (Statements summarise literature evidence and have informative character. They might be derived from invitro or animal testing and not be substantiated for humans. They don’t warrant end product properties. Statements have not been evaluated by the FDA. Formulations with this extract are not intended to diagnose, treat, cure or prevent any disease.)
Indo World Trading
Turmeric Root Oil CO2 Extract
Synthite Industries
Turmeric Root Oil CO2 Extract
Vietnam/India
Odor: Sweet, Spicy, Turmeric
Use: Turmeric has time tested therapeutic and medicinal benefits. It adds a rich color and flavor to food. Turmeric oil is extracted through careful processes, it is healthy, sweet and spicy at the same time. Blends well with Ginger, Cinnamon, Blood orange, Grapefruit, Ylang ylang, Vanilla and Cardamom
E-books and Brochures
The Perfumers Apprentice
Turmeric C02 (J. Steele)
The Perfumery
Turmeric CO2 Select, India
Odor: characteristic
Use: Turmeric CO2 is is 100% pure and natural obtained by carbon dioxide extraction of crush fingers of Curcuma longa plant. Being part of the Ginger family, Turmeric has a fresh, spicy, curry-like aroma with earthy melon-like nuances. Turmeric shares many of the same benefits of Ginger as well. It's worth noting that Turmeric oil can possibly stain clothing.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
curcuma longa l. root oil CO2 extract
Chemidplus:008024371
 
References:
 curcuma longa l. root oil CO2 extract
Pubchem (sid):135298280
 
Other Information:
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
turmeric root
CS
zedoary
CS
herbal
herbal
curcuma aromatica root oil
FL/FR
spicy
curcuma longa root extract
FL/FR
curcuma longa root tincture
FL/FR
turmeric leaf oil
FL/FR
turmeric root absolute
FL/FR
turmeric root oil china
FL/FR
turmeric root oil hydrodistilled
FL/FR
turmeric root oil vietnam
FL/FR
For Flavor
herbal
curcuma aromatica root oil
FL/FR
curcuma domestica extract
FL
curcuma domestica root
FL
spicy
curcuma longa leaf extract
FL
curcuma longa root extract
FL/FR
curcuma longa root tincture
FL/FR
turmeric leaf oil
FL/FR
turmeric oleoresin
FL
turmeric root absolute
FL/FR
turmeric root oil china
FL/FR
turmeric root oil hydrodistilled
FL/FR
turmeric root oil vietnam
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 turmeric
Search Trop Picture
 
Synonyms:
 curcuma longa root oil CO2 extract
 

Articles:

PubMed:A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.).
PubMed:Discovery of potential anti-infectives against Staphylococcus aureus using a Caenorhabditis elegans infection model.
PubMed:In vitro evaluation of five different herbal extracts as an antimicrobial endodontic irrigant using real time quantitative polymerase chain reaction.
PubMed:Novel curcumin-loaded magnetic nanoparticles for pancreatic cancer treatment.
PubMed:Curcumin, an active constiuent of the ancient medicinal herb Curcuma longa L.: some uses and the establishment and biological basis of medical efficacy.
PubMed:Identification of differentially expressed proteins in curcumin-treated prostate cancer cell lines.
PubMed:Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects.
PubMed:Larvicidal activity of medicinal plant extracts and lignan identified in Phryma leptostachya var. asiatica roots against housefly (Musca domestica L.).
PubMed:Curcuma as a functional food in the control of cancer and inflammation.
PubMed:Molecular cloning and differential expressions of two cDNA encoding Type III polyketide synthase in different tissues of Curcuma longa L.
PubMed:Curcumin ((E,E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) activates and desensitizes the nociceptor ion channel TRPA1.
PubMed:Whole plant extracts versus single compounds for the treatment of malaria: synergy and positive interactions.
PubMed:Natural anti-inflammatory products and leukotriene inhibitors as complementary therapy for bronchial asthma.
PubMed:Curcumin and its analogues: potential anticancer agents.
PubMed:Phase I dose escalation trial of docetaxel plus curcumin in patients with advanced and metastatic breast cancer.
PubMed:[Effect of different seminal rhizomes on yield and quality of Curcuma longa].
PubMed:Alkaloid and sesquiterpenes from the root tuber of Curcuma longa.
PubMed:[Study on growth and dry substance accumulation of Curcuma longa].
PubMed:[Curcumin in the treatment of prostatic diseases].
PubMed:A curcumin-based 1-week triple therapy for eradication of Helicobacter pylori infection: something to learn from failure?
PubMed:Possible neuroprotective mechanisms of curcumin in attenuating 3-nitropropionic acid-induced neurotoxicity.
PubMed:Curcumin-induced cell cycle arrest and apoptosis in human acute promyelocytic leukemia HL-60 cells via MMP changes and caspase-3 activation.
PubMed:Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation.
PubMed:Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography-mass spectrometry.
PubMed:Molecular orbital basis for yellow curry spice curcumin's prevention of Alzheimer's disease.
PubMed:Curcumin: getting back to the roots.
PubMed:In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
PubMed:[Effects of seeding and sowing methods on the yields of root tubers of Curcuma longa].
PubMed:Authentication of Panax notoginseng by 5S-rRNA spacer domain and random amplified polymorphic DNA (RAPD) analysis.
PubMed:Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa).
PubMed:[Study on the effect of Rhizoma Curcuma Longa on gastrin receptor].
PubMed:Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions.
PubMed:Antifungal potential of some higher plants against Fusarium udum causing wilt disease of Cajanus cajan.
PubMed:Effect of intraduodenal infusion of tocamphyl on pancreatic exocrine secretion and gastrointestinal hormone release in rats.
PubMed:NTP Toxicology and Carcinogenesis Studies of Turmeric Oleoresin (CAS No. 8024-37-1) (Major Component 79%-85% Curcumin, CAS No. 458-37-7) in F344/N Rats and B6C3F1 Mice (Feed Studies).
PubMed:[Growth regularities of yujin (Curcuma longa L.)].
PubMed:Homeostasis as regulated by activated macrophage. II. LPS of plant origin other than wheat flour and their concomitant bacteria.
PubMed:Photokilling of bacteria by the natural dye curcumin.
 
Notes:
The plant, Curcuma Longa, is related to the ginger plant which it also resembles. Curcuma is a native of the south Asian countries where it has been known and used for thousands of years as a spice and as a common house medicine. Curcuma Oil is a yellow to dark orange yellow liquid which occasionally shows a faintly blue fluorescence. The odor is usually spicy and fresh, reminiscent of sweet orange, ginger and galanga.
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