EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

benzyl cinnamate
phenylmethyl 3-phenylprop-2-enoate

Supplier Sponsors

Fragrance Demo Formulas
Name:benzyl 3-phenylprop-2-enoate
CAS Number: 103-41-3Picture of molecule3D/inchi
Other:8014-16-2
ECHA EINECS - REACH Pre-Reg:203-109-3
FDA UNII:V67O3RO97U
Beilstein Number:2051339
MDL:MFCD00004789
CoE Number:331
XlogP3:3.80 (est)
Molecular Weight:238.28598000
Formula:C16 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:benzyl (E)-3-phenylprop-2-enoate
CAS Number: 103-41-3 (E)Picture of molecule3D/inchi
FDA UNII:V67O3RO97U
Nikkaji Web:J5.016D
XlogP3:3.80 (est)
Molecular Weight:238.28598000
Formula:C16 H14 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Name:benzyl (Z)-3-phenylprop-2-enoate
CAS Number: 103-41-3 (Z)Picture of molecule3D/inchi
XlogP3:3.80 (est)
Molecular Weight:238.28598000
Formula:C16 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:670 benzyl cinnamate
FLAVIS Number:09.738 (Old)
DG SANTE Food Flavourings:09.738 benzyl cinnamate
FEMA Number:2142 benzyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BENZYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white to pale yellow solid (est)
Assay: 98.00 to 100.00 sum of isomers
Heavey Metals:40 PPM MAX
Food Chemicals Codex Listed: Yes
Melting Point: 37.00 to 39.00 °C. @ 760.00 mm Hg
Boiling Point: 195.00 to 200.00 °C. @ 5.00 mm Hg
Boiling Point: 228.00 to 230.00 °C. @ 22.00 mm Hg
Congealing Point:34.50 °C.
Acid Value: 1.00 max. KOH/g
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.060
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 water, 9.269 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
 propylene glycol
 water
Similar Items:note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:low
Substantivity:243 hour(s) at 100.00 %
sweet balsamic floral fruity cherry
Odor Description:at 100.00 %. sweet balsam floral fruity cherry
Luebke, William tgsc, (1983)
Odor sample from: Givaudan Corporation
sweet spicy floral powdery balsamic
Odor Description:Sweet, spicy, floral, with a powdey balsamic nuance
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
Flavor Type: spicy
spicy floral fruity balsamic
Taste Description: at 50.00 ppm. Spicy, floral, fruity, balsamic
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor and/or flavor descriptions from others (if found).
Symrise
Benzyl cinnamate
Odor Description:very weakly, sweet, balsamic
Taste Description:sweet, cinnamon, coumarin, balsamic
Useful in: brown nuts, brown cocoa, brown others, vanilla, fruity red, fruity yellow, fruity others, sweet others.
Sigma-Aldrich
Benzyl cinnamate, ≥98%
Odor Description:apricot; cherry; chocolate; floral; peach; pineapple
Taste Description:spicy floral fruity balsam
Moellhausen
BENZYL CINNAMATE
Odor Description:balsamic, floreal, spicy
Taste Description:sweet, honey, coumarin
PerfumersWorld
Benzyl Cinnamate
Odor Description:sweet aromatic-spicy-floral balsamic-cinnamic coumarin honey-note Mild sweet-balsamic
BLENDS WITH - Balsams Gums
Prodasynth
BENZYL CINNAMATE (> 98,5%)
Odor Description:SWEET, BALSAMIC, VERY WEAKLY
Taste Description:SWEET, FLORAL, COUMARIN, HONEY
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
BENZYL CINNAMATE NATURAL
Odor: Sweet, Balsamic
Apple Flavor & Fragrance
Benzyl cinnamate
Augustus Oils
Benzyl Cinnamate
Services
Beijing Lys Chemicals
Benzyl cinnamate
BOC Sciences
For experimental / research use only.
Benzyl Cinnamate 95%
EMD Millipore
For experimental / research use only.
Benzyl Cinnamate
Ernesto Ventós
BENZYL CINNAMATE
Odor: SWEET, BALSAMIC, VERY WEAKLY
Flavor: SWEET, FLORAL, COUMARIN, HONEY
ExtraSynthese
For experimental / research use only.
Cinnamic acid benzylester (GC) ≥90%
Fleurchem
benzyl cinnamate natural
Indukern F&F
BENZYL CINNAMATE
Odor: SWEET, FLORAL, BALSAMIC
Inoue Perfumery
BENZYL CINNAMATE
Keva
BENZYL CINNAMATE
Kun Shan P&A
Benzyl Cinnamate
Lluch Essence
BENZYL CINNAMATE
Odor: BALSAMIC, SWEET, FLORAL
M&U International
Benzyl Cinnamate, Kosher
M&U International
NAT. BENZYL CINNAMATE
Moellhausen
BENZYL CINNAMATE
Odor: balsamic, floreal, spicy
Flavor: sweet, honey, coumarin
Pearlchem Corporation
Benzyl Cinnamate
Penta International
BENZYL CINNAMATE FCC, Kosher
Penta International
BENZYL CINNAMATE NATURAL, Kosher
PerfumersWorld
Benzyl Cinnamate
Odor: sweet aromatic-spicy-floral balsamic-cinnamic coumarin honey-note Mild sweet-balsamic
Use: BLENDS WITH - Balsams Gums
Prodasynth
BENZYL CINNAMATE
(> 98,5%)
Odor: SWEET, BALSAMIC, VERY WEAKLY
Flavor: SWEET, FLORAL, COUMARIN, HONEY
R C Treatt & Co Ltd
Benzyl Cinnamate
Reincke & Fichtner
Benzyl Cinnamate
Shanghai Vigen Fine Chemical
Benzyl Cinnamate
Sigma-Aldrich
Benzyl cinnamate, ≥98%
Odor: apricot; cherry; chocolate; floral; peach; pineapple
Certified Food Grade Products
Silverline Chemicals
Benzyl Cinnamate
Sunaux International
Benzyl Cinnamate
Symrise
Benzyl cinnamate
Odor: very weakly, sweet, balsamic
Flavor: sweet, cinnamon, coumarin, balsamic
Useful in: brown nuts, brown cocoa, brown others, vanilla, fruity red, fruity yellow, fruity others, sweet others.
Taytonn
Benzyl Cinnamate
Odor: Balsamic, Floral, Sweet
TCI AMERICA
For experimental / research use only.
Benzyl Cinnamate >98.0%(GC)
The John D. Walsh Company
Benzyl Cinnamate
The Lermond Company
Benzyl Cinnamate
The Perfumers Apprentice
Benzyl Cinnamate
Odor: Faintly sweet balsamic, with floral background
U. K. Aromatics and Chemicals
BENZYL CINNAMATE
Odor: Sweet balsam floral fruity cherry
Flavor: amber, apricot, berry
Vigon International
Benzyl Cinnamate Natural
Vigon International
Benzyl Cinnamate
Odor: Very weakly, sweet, balsamic
WEN International
BENZYL CINNAMATE Natural
WholeChem
Benzyl cinnamate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 3280 mg/kg
Confidence limits of 2620-4100 mg/kg bw, 4 doses (2000-5000 mg/kg bw) were given to groups of 5 M and 5 F.
(Wolven & Levenstein, 1972)

oral-rat LD50 5530 mg/kg
Jenner et al. (1964)

oral-guinea pig LD50 3760 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) GASTROINTESTINAL: GASTRITIS
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rat LD50 5530 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 > 3000 mg/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.10 % (1)
Category 2:  0.20 %
Category 3:  0.70 %
Category 4:  2.10 %
Category 5:  1.10 %
Category 6:
See Note (1)
3.40 % (1)
Category 7:  0.40 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

use level in formulae for use in cosmetics:
  0.0854 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0022 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 38.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 69.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -6.60000
beverages(nonalcoholic): -1.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 5.30000120.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.50000
fruit ices: -2.50000
gelatins / puddings: 3.000005.00000
granulated sugar: --
gravies: --
hard candy: -6.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -5.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):103-41-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7652
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WISER:UN 3077
WGK Germany:2
benzyl 3-phenylprop-2-enoate
Chemidplus:0000103413
RTECS:GD8400000 for cas# 103-41-3
benzyl (E)-3-phenylprop-2-enoate
benzyl (Z)-3-phenylprop-2-enoate
 
References:
 benzyl 3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-41-3
Pubchem (cid):7652
Pubchem (sid):76633
Pherobase:View
 benzyl (E)-3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-41-3
Pubchem (cid):5273469
Pubchem (sid):134972073
 benzyl (Z)-3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-41-3
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40286
FooDB:FDB020007
Export Tariff Code:2916.39.0600
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
sabinene hydrate
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
amber
amber powdery floral fragrance
FR
ambrette seed oil
FL/FR
animal
civet absolute
FL/FR
costus valerolactone
FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
alpha-
bisabolene
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
(E)-
cinnamyl alcohol
FL/FR
cinnamyl alcohol
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
guaiacyl phenyl acetate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
myrrh resinoid
FR
peru balsam oil
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
iso
propyl cinnamate
FL/FR
terpinyl butyrate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
camphoreous
butyrophenone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
citrus
lemongrass oil
FL/FR
coumarinic
phthalide
FL/FR
creamy
para-
vanillic acid
FL/FR
ethereal
cyclohexyl formate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
iso
amyl salicylate
FL/FR
para-
anisaldehyde / methyl anthranilate schiff's base
FR
anisyl propanal / methyl anthranilate schiff's base
FR
azalea fragrance
FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
cardamom absolute
FL/FR
carnation concrete
FR
cestrum nocturnum flower oil
FR
citronellyl acetate
FL/FR
citronellyl acetone
FL/FR
citronellyl anthranilate
FL/FR
coffee flower absolute
FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl salicylate
FR
daffodil fragrance
FR
dihydrogeranyl linalool
FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
iso
eugenyl ethyl acetal
FR
floral pyranol
FR
floral undecenone
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
ginger lily fragrance
FR
hawthorn specialty
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
beta-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
jasmin absolute italy (from concrete)
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
jonquil absolute replacer
FR
lavender oil
FL/FR
ortho-
methoxybenzyl ethyl ether
FR
ortho-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa absolute replacer
FR
nerol
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl isovalerate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
2-
pentadecanone
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
1-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
(Z,E)-
phytol
FL/FR
phytol
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose butanoate
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
para-
tolualdehyde propylene glycol acetal
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
tuberose absolute replacer
FR
ylang ylang flower absolute
FL/FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl (E)-cinnamate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl cinnamate
FL/FR
allyl isovalerate
FL/FR
almond fragrance
FR
bitter
almond oil
FL/FR
almond specialty
FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
balsam specialty
FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
bisabolene
FL/FR
bread thiophene
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
(E)-
cinnamyl propionate
FL/FR
cyclohexyl cinnamate
FL/FR
cyclohexyl crotonate
FR
gamma-
decalactone
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
green acetate
FR
heptyl isobutyrate
FL/FR
linalyl isobutyrate
FL/FR
marigold absolute (tagetes glandulifera)
FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
osmanthus flower absolute
FL/FR
peach pivalate
FR
3-
phenyl propyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
para-
tolualdehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
leafy acetal
FL/FR
marigold pot absolute
FL/FR
marigold pot flower
CS
para-
methyl hydratropaldehyde
FL/FR
neryl butyrate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
picea glauca leaf absolute
FR
valerian rhizome oil CO2 extract china
FL/FR
violet leaf absolute
FL/FR
herbal
agate fragrance
FR
anthemis nobilis flower oil roman
FL/FR
canarium luzonicum gum
FL/FR
clary sage absolute
FL/FR
coriander seed absolute
FL/FR
american
elder flower absolute
FR
hop oil
FL/FR
lavender absolute bulgaria
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
laevo-
perillaldehyde
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
alpha-
terpinyl acetate
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
melon
watermelon ketone
FR
minty
ethyl salicylate
FL/FR
methyl 5-methyl salicylate
FR
mossy
veramoss (IFF)
FR
musk
cyclohexadecanone
FR
ethylene brassylate
FL/FR
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
musk amberol
FR
musk dec-7(8)-enone
FR
musk indane
FR
musk indanone
FR
musk tetralin
FR
omega-
pentadecalactone
FL/FR
6,7,8,9-
tetrahydro-7,7,8,9,9-pentamethyl-5H-cyclopenta[H]quinazoline
FR
musty
cocoa butenal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
nutty cyclohexenone
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
spicy
acacia fragrance
FR
homo
anisaldehyde
FL/FR
cananga leaf oil
FR
carnation absolute replacer
FR
cassia bark oil china
FL/FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
(E)-
cinnamyl acetate
FL/FR
cinnamyl acetate
FL/FR
(Z)-
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
iso
eugenyl acetate
FL/FR
floral spice fragrance
FR
mace oleoresin
FL/FR
maja fragrance
FR
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
spicy acetoacetate
FL/FR
terpenic
elemi resinoid
FL/FR
tobacco
honey absolute
FL/FR
methyl benzoxole
FL/FR
tonka
mint lactone
FL/FR
vanilla
ethyl vanillin
FL/FR
heliotropyl alcohol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla specialty
FR
vanillyl acetate
FL/FR
vanillylidene acetone
FL/FR
waxy
phytyl acetate
FL/FR
woody
agarwood oil
FR
amber formate
FR
cedarwood oil texas fractions
FR
copaiba balsam
FL/FR
cycloionone
FL/FR
guaiacwood oil
FL/FR
alpha-
guaiene
FL/FR
alpha-
gurjunene
FR
4-
hydroxybenzaldehyde
FL/FR
patchouli oil
FL/FR
rhubarb oxirane
FR
sandal pentenone
FR
sandalwood oil
FL/FR
sandalwood oil west australia (santalum spicatum)
FR
santall
FR
(+)-alpha-
santalyl acetate
FL/FR
santalyl butyrate
FL/FR
timber propanol
FR
4,6,11-
trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene
FR
vetiveryl acetate
FL/FR
woody epoxide
FR
For Flavor
No flavor group found for these
allyl (E)-cinnamate
FL/FR
allyl cinnamate
FL/FR
homo
anisaldehyde
FL/FR
para-
anisyl propionate
FL/FR
alpha-
bisabolene
FL/FR
butyrophenone
FL/FR
(E)-
cinnamyl acetate
FL/FR
(Z)-
cinnamyl acetate
FL/FR
(E)-
cinnamyl alcohol
FL/FR
(E)-
cinnamyl butyrate
FL/FR
(E)-
cinnamyl propionate
FL/FR
citronellyl acetone
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl 2-phenyl-3-furoate
FL
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
alpha-
guaiene
FL/FR
heliotropyl alcohol
FL/FR
2-
heptyl cyclopropane carboxylic acid
FL
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
beta-iso
methyl ionone
FL/FR
3-
phenyl propyl propionate
FL/FR
phytyl acetate
FL/FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
(E)-
sabinene hydrate
FL/FR
(+)-alpha-
santalyl acetate
FL/FR
santalyl butyrate
FL/FR
terpinyl butyrate
FL/FR
tolualdehyde glyceryl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
vetiveryl acetate
FL/FR
amber
amber
ambrette seed oil
FL/FR
animal
civet absolute
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
aromatic
leafy acetal
FL/FR
laevo-
perillaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl acetate
FL/FR
1-
phenyl propyl alcohol
FL/FR
(Z,E)-
phytol
FL/FR
iso
propyl cinnamate
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
burnt
ethyl 2-furoate
FL
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
cocoa oleoresin
FL/FR
citrus
bisabolene
FL/FR
lemongrass oil
FL/FR
nerol
FL/FR
coconut
6-
methyl coumarin
FL
cooling
iso
butyl salicylate
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
para-
anisaldehyde
FL/FR
4-
hydroxybenzaldehyde
FL/FR
mint lactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
pentadecanone
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
cardamom absolute
FL/FR
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
cocoa pentenal
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
beta-
ionol
FL/FR
pseudo
ionone
FL
jasmin absolute italy (from concrete)
FL/FR
linalyl isobutyrate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phytol
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
ylang ylang flower absolute
FL/FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
bread thiophene
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl anthranilate
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
alpha-
methyl ionone
FL/FR
3-
methyl-2-butenal
FL/FR
neryl isovalerate
FL/FR
osmanthus concrete
FL/FR
osmanthus flower absolute
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl butyrate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
canarium luzonicum gum
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
cocoa butenal
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl formate
FL/FR
elemi resinoid
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
hexyl 2-methyl butyrate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
marigold pot absolute
FL/FR
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
papaya isobutyrate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
coriander seed absolute
FL/FR
coriander seed oil
FL/FR
hop oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender oil
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
honey
honey absolute
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
meaty
ortho-
thioguaiacol
FL
minty
ethyl salicylate
FL/FR
musk
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
musty
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
para-
methyl anisole
FL/FR
nutty
2-
acetyl-1-methyl pyrrole
FL
methyl benzoxole
FL/FR
nutty cyclohexenone
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
powdery
ortho-
acetanisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
spicy
cassia bark oil china
FL/FR
cinnamyl acetate
FL/FR
cinnamyl formate
FL/FR
iso
eugenyl acetate
FL/FR
mace oleoresin
FL/FR
4-
methyl biphenyl
FL
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
spicy acetoacetate
FL/FR
para-
tolualdehyde
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
omega-
pentadecalactone
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
phenethyl hexanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
amyris wood oil
FL/FR
copaiba balsam
FL/FR
cycloionone
FL/FR
guaiacwood oil
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRacacia
FRalmond blossom
FRamber
FRambreine
FRapple
FRapple blossom
FRapricot
FRbalsam
FL/FRbenzoin absolute replacer
FRberry
 blossom tropical blossom
FRboronia
FRbouquet
FRbutterscotch
FRcabreuva wood
FLcaramel
FRcherry
FRcherry blossom
FRchocolate
FRclover
FRcologne
FLcookie
FL/FRcopaiba balsam
FRcrabapple blossom
FRcranberry
FRcurrant
FRevergreen
FRfern
FRfir balsam
 fixer
FRfloral
FRfruit
FRgooseberry
FRhawthorn
FRheliotrope
FRhoney
FRhoneysuckle
FRiris blossom
FLjackfruit
FRlabdanum
FRlavender
FL/FRlavender flower
FRlily of the valley
FRloganberry
FRmalt
FRmango flower
FRmelon
 melon watermelon muskmelon cantaloupe
FRorchid
FRoriental
FRpeach
FRpeach blossom
FRpear blossom
FRperu balsam
 petal flower petal
FRpineapple
FRplum
FRpoppy red poppy
FRpowder
FRprune
FRraspberry
FRreseda
FRrose
FRsaffron
FRstrawberry
FRsweet pea
FRtoffee
FRtolu balsam
FRvanilla
FRviolet
FRwisteria
 
Occurrence (nature, food, other):note
 cabreuva oil @ 28.38-31.92%
Data GC Search Trop Picture
 copaiba balsam
Search Trop Picture
 cumin seed
Search Trop Picture
 cumin seed oil turkey @ trace%
Data GC Search Trop Picture
 peru balsam
Search Trop Picture
 styrax
Search PMC Picture
 tolu balsam
Search Trop Picture
 ylang ylang oil CO2 extract @ 0.04%
Data GC Search Trop Picture
 
Synonyms:
 benzyl 3-phenyl propenoate
 benzyl 3-phenylprop-2-enoate
 benzyl alcohol cinnamate
 benzyl alcohol cinnamic ester
 benzyl alcohol, cinnamate
 benzyl beta-phenyl acrylate
(E)-benzyl cinnamate
trans-benzyl cinnamate
 benzyl cinnamate FCC
 benzyl cinnamate natural
 benzyl gamma-phenyl acrylate
 benzyl-3-phenyl propenoate
 cinnamein
(E)-cinnamic acid benzyl ester
trans-cinnamic acid benzyl ester
 cinnamic acid, benzyl ester
 phenyl methyl 3-phenyl-2-propenoate
3-phenyl-2-propenoic acid phenyl methyl ester
 phenylmethyl 3-phenylprop-2-enoate
 

Articles:

PubMed:Study on cinnamomum oils: compositional pattern of seven species grown in Vietnam.
PubMed:Verification of Chemical Composition of Commercially Available Propolis Extracts by Gas Chromatography-Mass Spectrometry Analysis.
PubMed:Synergistic effect of natural compounds on the fatty acid-induced autophagy of activated hepatic stellate cells.
PubMed:Propolis from northern California and Oregon: chemical composition, botanical origin, and content of allergens.
PubMed:Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
PubMed:Propolis specimens from different locations of central Italy: chemical profiling and gas chromatography-mass spectrometry (GC-MS) quantitative analysis of the allergenic esters benzyl cinnamate and benzyl salicylate.
PubMed:Chemical composition of fatty acid and unsaponifiable fractions of leaves, stems and roots of Arbutus unedo and in vitro antimicrobial activity of unsaponifiable extracts.
PubMed:Activation of the human transient receptor potential vanilloid subtype 1 by essential oils.
PubMed:Determination of suspected allergens in cosmetic products by headspace-programmed temperature vaporization-fast gas chromatography-quadrupole mass spectrometry.
PubMed:Inhibitory effects of benzyl benzoate and its derivatives on angiotensin II-induced hypertension.
PubMed:(E,E)-Methyl 2-[(3-nitrobenzylidene)-aminomethyl]-3-phenylpropenoate.
PubMed:Fragrance material review on benzyl cinnamate.
PubMed:Sensitization to 26 fragrances to be labelled according to current European regulation. Results of the IVDK and review of the literature.
PubMed:High-performance liquid chromatographic method for the simultaneous determination of 24 fragrance allergens to study scented products.
PubMed:Allergic contact dermatitis from propolis.
PubMed:Ovicidal and adulticidal activities of Cinnamomum zeylanicum bark essential oil compounds and related compounds against Pediculus humanus capitis (Anoplura: Pediculicidae).
PubMed:Natural product propolis: chemical composition.
PubMed:A novel rearrangement to 1,2,4-triazolo[1,5-a]quinoxalines.
PubMed:Propolis allergy. (III). Sensitization studies with minor constituents.
PubMed:Dermatitis from propolis.
PubMed:Cerebrovascular accidents. The rationale of the treatment of arteriosclerotic lesions with the solution of benzyl cinnamate (Jacobson's solution) with vitamin A.
PubMed:Benzyl cinnamate (Jacobson's solution) with vitamin A. A one-year experience in the treatment of cerebrovascular lesions.
PubMed:Cerebrovascular accidents; a clinical evaluation of treatment with a solution of benzyl cinnamate (Jacobson's solution) with vitamin A.
PubMed:Vascular changes and clinical results obtained with the solution of benzyl cinnamate with vitamin A in arteriosclerotic lesions; a preliminary report.
PubMed:Vascular changes in diabetic and arteriolosclerotic retinopathy obtained by a modified solution of benzyl cinnamate.
PubMed:A note on the treatment of trachoma and corneal opacities with benzyl cinnamate.
PubMed:Mode of action of benzyl cinnamate solution in chronic inflammatory lesions of the pelvis.
PubMed:Treatment of chronic salpingitis with benzyl cinnamate ester (Jacobson's solution).
PubMed:Roentgenographic changes in the mucosa of the mastoid cells following treatment of deafness with benzyl cinnamate.
PubMed:Benzyl cinnamate in treatment of Ménière's syndrome and tinnitus aurum; a clinical report.
 
Notes:
Gives body and depth. Isol. from various plant spp.. Present in Sumatra and Penang benzoin, Peru and tolu balsams, main constit. of copaiba balsam. Flavouring agent
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