| organoleptics : | |
| odor type : | floral |
| odor strength : | low |
odor description :
at 100.00 %. | dry tea orangeflower ylang carnation guaiacwood |
| properties : | |
| appearence : | dark olive yellow viscous liquid |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| benzyl alcohol | <1.50 % | Sensitizer |
| eugenol | <0.50 % | Sensitizer |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |
| reference : | headspace |
|
| synonyms : |
| | champaca absolute (michelia champaca l.) | | | michelia champaca l. absolute |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
| (odor and/or flavor) used in : |
| | carnation dianthus oeillet | | | floral | | | guaiacwood | | | moss | | | muguet lily of the valley | | | orange blossom fleur d'oranger | | | rose tea rose | | | truffle | | | violet |
|