| organoleptics : | |
odor description :
| sweet woody linalool |
| substantivity : | 12 Hour(s) |
| properties : | |
| appearence : | colorless to pale yellow liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.87200 - 0.88700 @ 20.00 °C.
|
| pounds per gallon - calc. : | 7.264 to 7.389
|
| refractive index : | 1.46200 - 1.46800 @ 20.00 °C.
|
| optical rotation : | -4.00 to +5.00
|
| boiling point : | 200.00 - 206.00 °C. @ 760.00 mm Hg
|
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 165.00 °F. TCC ( 73.89 °C. )
|
| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| benzyl benzoate | <1.20 % | Sensitizer |
| recommendation for bois de rose leaf oil brazil usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
|
| | |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |