organoleptics :
|
odor description:
at 100.00 %. | sweet fresh green neroli orangeblossom |
properties :
|
| appearence : | colorless to pale yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : |
| |
Not determined
|
| Dermal Toxicity(LD50) : |
| |
Not determined
|
| Inhalation Toxicity(LC50) : |
| |
Not determined
|
| |
safety in use :
|
| |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| farnesol | <0.70 % | Sensitizer |
| geraniol | <0.60 % | Sensitizer |
| recommendation for neroli oil CO2 extract fragrance usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
|
safety references :
|
| |
references :
|
other :
|
| | Typical G.C. |