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organoleptics :
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odor description :
at 100.00 %. | sweet fresh green neroli orangeblossom |
properties :
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| appearence : | colorless to pale yellow clear liquid |
| Food Chemicals Codex Listed : | No |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| | |
| flash point ( Deg. F. ) : | not determined
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| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| farnesol | <0.70 % | Sensitizer |
| geraniol | <0.60 % | Sensitizer |
| recommendation for neroli oil CO2 extract usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
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safety links :
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other :
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Typical G.C.
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references :
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