EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

nut flavor

Supplier Sponsors

Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 
Physical Properties:
Appearance:colorless to amber brown clear liquid (est)
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: nutty
Odor Description:nutty
Flavor Type: nutty
nutty nut flesh nut skin toasted roasted grain toasted grain earthy brown
Taste Description: nutty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Nut, Mixed Flavor
for Nut & Nut Free
E.A. Weber Flavors
Nut Flavor
MWNI, Nat & Art (0.1% Topnote)
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Totally Nuts Flavor
Flavor Producers
Nut Flavor
Fleurchem
nut flavor
H. B. Taylor
Nut Flavors
Flavor: nutty
Fresh and roasted nut flavors are available for baking and confections.
Kerry
Nut Flavors
Omega Ingredients
Nut (Nut Free) Flavour
Robertet
NUT (FLAVOUR TYPE) Naturel
Virginia Dare
Nut Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for nut flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
 
Potential Blenders and core components note
For Odor
earthy
nutty pyrazine
FL/FR
floral
ortho-
methyl acetophenone
FL/FR
allo
ocimene
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
For Flavor
anisic
ortho-
methyl acetophenone
FL/FR
citrus
allo
ocimene
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
nutty pyrazine
FL/FR
 
Potential Uses:
FLnut
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 nut (flavour type) naturel
 

Articles:

PubMed:Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.).
PubMed:[Sensory evaluation of enteral nutritional supplements].
PubMed:Effect of culture media and environmental factors on mycelial growth and pycnidial production of Lasiodiplodia theobromae in physic nut (Jatropha curcas).
PubMed:Relevance of Mediterranean diet and glucose metabolism for nephrolithiasis in obese subjects.
PubMed:Earliest evidence for caries and exploitation of starchy plant foods in Pleistocene hunter-gatherers from Morocco.
PubMed:Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial.
PubMed:Sensory preferences among general Japanese consumers and physicochemical evaluation of deep-fried peanuts.
PubMed:Field evaluation of some bait additives against Indian crested porcupine (Hystrix indica) (Rodentia: Hystricidae).
PubMed:Long-term stimulation of areca nut components results in increased chemoresistance through elevated autophagic activity.
PubMed:Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.
PubMed:Descriptive analysis of flavor characteristics for black walnut cultivars.
PubMed:Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.
PubMed:All in the name of flavour, fragrance & freshness: commonly used smokeless tobacco preparations in & around a tertiary hospital in India.
PubMed:Effect of peanut skin extract on chemical stability and sensory properties of salami during storage.
PubMed:Food consumption and cardiovascular risk factors in European children: the IDEFICS study.
PubMed:In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture.
PubMed:Production of fermented chestnut purees by lactic acid bacteria.
PubMed:Global analysis of gene expression profiles in developing physic nut (Jatropha curcas L.) seeds.
PubMed:Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed:Almond allergens: molecular characterization, detection, and clinical relevance.
PubMed:The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.
PubMed:Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption.
PubMed:Betel nut extract and arecoline block insulin signaling and lipid storage in 3T3-L1 adipocytes.
PubMed:Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America.
PubMed:Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed:ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins.
PubMed:Healthy food purchasing among African American youth: associations with child gender, adult caregiver characteristics and the home food environment.
PubMed:Influence of processing on the allergenic properties of pistachio nut assessed in vitro.
PubMed:Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells.
PubMed:Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting.
PubMed:Effects of arecoline on adipogenesis, lipolysis, and glucose uptake of adipocytes-A possible role of betel-quid chewing in metabolic syndrome.
PubMed:Authentication and traceability study of hazelnuts from piedmont, Italy.
PubMed:Total antioxidant content of alternatives to refined sugar.
PubMed:Degradation of 5-hydroxymethylfurfural in honey.
PubMed:Availability and characteristics of betel products in the U.S.
PubMed:Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof.
PubMed:Dietary habits in a child population in relation to caries experience.
PubMed:Influence of betel nut chewing, dental care habits and attitudes on perceived oral health among adult Pakistanis.
PubMed:Dietary antioxidants and glucose metabolism.
PubMed:Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient.
PubMed:Accuracy of self-report in detecting taste dysfunction.
PubMed:Panmasala chewing induces deterioration in oral health and its implications in carcinogenesis.
PubMed:Occurrence of acrylamide in selected foods and mitigation options.
PubMed:Adsorptive separation of fructose and glucose from an agroindustrial waste of cashew industry.
PubMed:Ultrastructural and hormonal changes in the pineal-testicular axis following arecoline administration in rats.
PubMed:Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?
PubMed:[Amelioration of latent skin lesions in streptozotocin-induced diabetic rats by insulin].
PubMed:Impact of ingredient labeling practices on food allergic consumers.
PubMed:Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
PubMed:Disparities in food habits across Europe.
PubMed:Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
PubMed:Role of reactive oxygen species in the development of cytotoxicity with various forms of chewing tobacco and pan masala.
PubMed:Recuperative effect of Semecarpus anacardium linn. nut milk extract on carbohydrate metabolizing enzymes in experimental mammary carcinoma-bearing rats.
PubMed:Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA.
PubMed:Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.)K. Koch] grown in Australia.
PubMed:Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions.
PubMed:Effects of food processing on the thermodynamic and nutritive value of foods: literature and database survey.
PubMed:Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-hepten-4-one: application to hazelnut oils and hazelnuts.
PubMed:Long-term carcinogenicity of pan masala in Swiss mice.
PubMed:Tannins and human health: a review.
PubMed:Protection from pan masala induced genomic damage by beta-carotene and retinoic acid--an in vitro experience.
PubMed:Evaluation of carcinogenic/co-carcinogenic activity of a common chewing product, pan masala, in mouse skin, stomach and esophagus.
PubMed:Modulating effect of Semecarpus anacardium Linn. nut extract on glucose metabolizing enzymes in aflatoxin B1-induced experimental hepatocellular carcinoma.
PubMed:Penicillium discolor, a new species from cheese, nuts and vegetables.
PubMed:Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.).
PubMed:Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.
PubMed:Use of edible coatings to preserve quality of lightly (and slightly) processed products.
PubMed:Ortho- and meta-tyrosine formation from phenylalanine in human saliva as a marker of hydroxyl radical generation during betel quid chewing.
PubMed:Ethanol potentiates the clastogenicity of pan masala--an in vitro experience.
PubMed:Effects of glucose, ethanol, Hg(II) and Cu(II) on almond beta-glucosidase.
PubMed:Oral astringency: a tactile component of flavor.
PubMed:Chilean hazelnut butter, a new alternative for consumers.
PubMed:Characterization of Chilean hazel nut sweet cookies.
PubMed:[Development of an energy food for athletes].
PubMed:Evidence that chromium is an essential factor for biological activity of low-molecular-weight, chromium-binding substance.
PubMed:Sugar in crisps, nuts and savoury snacks.
PubMed:Sugar in crisps, nuts and savoury snacks.
PubMed:Sugar in crisps, nuts and savoury snacks.
PubMed:Sugar in crisps, nuts and savoury snacks.
PubMed:Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74.
PubMed:Instrumental determination of flavor stability of fatty foods and its correlation with sensory flavor responses.
PubMed:Long-term feeding study in C17 mice administered saccharin coated betel nut and 1,4-dinitrosopiperazine in combination.
PubMed:Furans in foods.
PubMed:Lactones in foods.
PubMed:Safety of nuts heat-processed in molten hexitols.
PubMed:Escherichia coli field contamination of pecan nuts.
PubMed:[Trace elements in foods. IV. Manganese].
PubMed:Toxicity and naturally occurring chemicals in food.
PubMed:Incidence of Escherichia coli in black walnut meats.
PubMed:Inhibition, transgalactosylation and mechanism of action of sweet almond alpha-galactosidase.
PubMed:Inhibition of glycosidases by aldonolactones of corresponding configuration. The specificity of alpha-L-arabinosidase.
PubMed:Purification and physical properties of sweet-almond alpha-galactosidase.
PubMed:The enzymic hydrolysis of amygdalin.
PubMed:A comparison in the rat of the cariogenicity of defined high sucrose diets containing either casein or skimmed milk powder as the cource of dietary protein.
PubMed:[On some beta-D (mannosido)n (1-4) mannitols].
PubMed:[On the problem of the preparation of bitter almond water from concentrates].
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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