EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

nerol
2,6-octadien-1-ol, 3,7-dimethyl-, (2Z)-

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:(2Z)-3,7-dimethylocta-2,6-dien-1-ol
CAS Number: 106-25-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-378-7
FDA UNII:38G5P53250
Nikkaji Web:J3.241G
Beilstein Number:1722455
MDL:MFCD00063204
CoE Number:2018
XlogP3-AA:2.90 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:geraniol
EFSA/JECFA Comments:
Register name to be changed to (Z)-Nerol. According to JECFA: Min. assay value is "95 % (of total alcohols as C10H18O)".
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1224 nerol
FLAVIS Number:02.058 (Old)
DG SANTE Food Flavourings:02.058 (Z)-nerol
FEMA Number:2770 nerol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: NEROL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.87500 to 0.88300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.281 to 7.347
Specific Gravity:0.87600 to 0.88400 @ 20.00 °C.
Pounds per Gallon - est.: 7.298 to 7.364
Refractive Index:1.46700 to 1.47800 @ 20.00 °C.
Melting Point: -15.00 °C. @ 760.00 mm Hg
Boiling Point: 103.00 to 105.00 °C. @ 9.00 mm Hg
Boiling Point: 225.00 to 227.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.013000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.3 ( Air = 1 )
Flash Point: 226.00 °F. TCC ( 107.78 °C. )
logP (o/w): 3.470
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 paraffin oil
 water, 255.8 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 non-discoloring in most media
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:44 hour(s) at 100.00 %
sweet natural neroli citrus magnolia
Odor Description:at 100.00 %. sweet natural neroli citrus magnolia
Luebke, William tgsc, (1981)
Odor sample from: Berje Inc.
fresh citrus floral green sweet lemon lime waxy spicy
Odor Description:Fresh, citrus, floral, green, sweet, lemon/lime and waxy with a spicy depth
Mosciano, Gerard P&F 20, No. 2, 37, (1995)
Flavor Type: citrus
lemon bitter green fruity terpenic
Taste Description: lemon, bitter, green and fruity with a terpy nuance
Mosciano, Gerard P&F 20, No. 2, 37, (1995)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
NEROL BRI ≥98.0%, FCC, Kosher
Odor Description:fresh, sweet 'natural' lemon
Blends well with ivy absolute, cananga, cardamom, coriander and ginger. Use in petitgrain, bergamot and bois de rose.
Taste Description:citrus
Used in a wide variety of flavors such as raspberry, blueberry, lemon, lime, orange and other citrus flavors for a fresh 'natural' sweet odor and taste.
IFF
Nerol 800
Odor Description:Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note
IFF
Nerol 900
Odor Description:Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note
Takasago
Nerol Extra Biobased 100%
Odor Description:Sweet rosy, refreshing and "wet" seashore
Widely used in floral accords. Gives freshness to rose accords, but it is also used in sweet-floral fragrances and citrus notes.
Alfrebro
NEROL 70/30 NATURAL
Odor Description:Fresh, Rose, Sweet
Moellhausen
NEROL 98%
Odor Description:sweet, floreal, rose
Taste Description:sweet, floreal, fruity, pear, lemon
PerfumersWorld
Nerol
Odor Description:resh sweet natural neroli citrus magnolia citrus floral rose natural Sweet rosy refreshing and wet seashore
Blends-well-with - +Ivy Absolute +Cananga +Cardamom +Coriander +Ginger
Alfrebro
NEROL 50/50 NATURAL
Odor Description:Floral Fruity Spicy
Alfrebro
NEROL 60/40 NATURAL
Odor Description:Fresh Rose Sweet
Pell Wall Perfumes
Nerol
Odor Description:Sweet, floral-rose and neroli, refreshing, wet, seashore
Arctander says this of it: “This alcohol is widely and frequently used in perfumery, but not nearly in the volumes of Geraniol and Citronellol. It lends a freshness to a rose base which cannot be obtained with the two other alcohols. But it also finds use in a variety of sweet-floral fragrance types, Mimosa, Magnolia, Lilac, Neroli, Alpine Violet, Jasmin, etc. or in Citrus colognes, Muguet, Orchid, etc. its effect is perceptible often at one or two percent in the composition.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
NEROL NATURAL
95% min. (mixed isomers)
Odor: Rose, Sweet
Alfrebro
NEROL 50/50 NATURAL
Odor: Floral Fruity Spicy
Alfrebro
NEROL 60/40 NATURAL
Odor: Fresh Rose Sweet
Alfrebro
NEROL 70/30 NATURAL
Odor: Fresh, Rose, Sweet
Anhui Haibei
Nerolol
Odor: Fresh sweet natural neroli citrus magnolia
Aurochemicals
NEROL, Natural
Axxence Aromatic
NEROL Natural
Kosher
Sustainability
Azelis UK
NEROL 850
Services
Azelis UK
NEROL 950
Bedoukian Research
NEROL BRI
≥98.0%, FCC, Kosher
Odor: fresh, sweet 'natural' lemon
Use: Blends well with ivy absolute, cananga, cardamom, coriander and ginger. Use in petitgrain, bergamot and bois de rose.
Flavor: citrus
Used in a wide variety of flavors such as raspberry, blueberry, lemon, lime, orange and other citrus flavors for a fresh 'natural' sweet odor and taste.
Berjé
Nerol Pure
Happening at Berje
BOC Sciences
For experimental / research use only.
NEROL BRI (98+%) FCC
CG Herbals
Nerol 90% (+ )
Odor: Sweet Rosy, Refreshing and Wet Sea Shore
CG Herbals
Nerol Super 70%
Citrus and Allied Essences
Nerol 95% FCC
Market Report
Citrus and Allied Essences
Nerol Special FCC
Creatingperfume.com
NEROL 900 (IFF)
Odor: Sweet natural neroli citrus magnolia
De Monchy Aromatics
Nerolex
DRT Terpenes
NEROL 90
≥ 90%
DRT Terpenes
NEROL PUR
≥ 98%
Elan Inc.
NEROL
FCC, Kosher
Ernesto Ventós
NEROL 90
Odor: MARINE, CITRUS, ROSE, FLORAL
Ernesto Ventós
NEROL 900 IFF
Odor: SWEET, CITRUS, ROSE, FRESH
Ernesto Ventós
NEROL, PURE
Odor: FRESH, SWEET, ROSE, MARINE
Excellentia International
Nerol Natural
ExtraSynthese
For experimental / research use only.
Nerol (GC) ≥95%
Fine Fragrances Pvt Ltd
Nerolex
Fleurchem
nerol natural
Fuzhou Farwell
Nerol
IFF
Nerol 800
Odor: Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note
IFF
Nerol 850
Odor: Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note
IFF
Nerol 900
Odor: Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note
Indenta Group
Nerol
Indukern F&F
NEROL 900
Indukern F&F
NEROL NATURAL
Indukern F&F
NEROL PURE
Odor: FLORAL, ROSE, CITRUS, MARINE
Kanta Enterprises
Nerol 99%
Kun Shan P&A
Nerol 900
Lluch Essence
NEROL 95%
Lluch Essence
NEROL NATURAL
M&U International
NEROL
Moellhausen
NEROL 85%
Moellhausen
NEROL 98%
Odor: sweet, floreal, rose
Flavor: sweet, floreal, fruity, pear, lemon
Natural Advantage
Nerol Nat
Flavor: Very sweet, deep fruity taste at 10 ppm with citrus and raspberry overtones
Flavor Use: Citrus, raspberry-Strawberry, honey and in other flavors where sweetness is essential with warm fruity notes
Pell Wall Perfumes
Nerol
Odor: Sweet, floral-rose and neroli, refreshing, wet, seashore
Use: Arctander says this of it: “This alcohol is widely and frequently used in perfumery, but not nearly in the volumes of Geraniol and Citronellol. It lends a freshness to a rose base which cannot be obtained with the two other alcohols. But it also finds use in a variety of sweet-floral fragrance types, Mimosa, Magnolia, Lilac, Neroli, Alpine Violet, Jasmin, etc. or in Citrus colognes, Muguet, Orchid, etc. its effect is perceptible often at one or two percent in the composition.”
Penta International
NEROL EXTRA LG FCC, Kosher
Penta International
NEROL PRIME, Kosher
Penta International
NEROL, NATURAL, Kosher
PerfumersWorld
Nerol
Odor: resh sweet natural neroli citrus magnolia citrus floral rose natural Sweet rosy refreshing and wet seashore
Use: Blends-well-with - +Ivy Absolute +Cananga +Cardamom +Coriander +Ginger
Perfumery Laboratory
NEROL 900 IFF
Odor: Delicate aroma of rose, magnolia and ilpng-ylang, sweet and sensual
Prodasynth
NEROL >98%
Prodasynth
NEROL, NATURAL >97%
Reincke & Fichtner
Nerol natural
Reincke & Fichtner
Nerol
Renessenz (Symris)
Nerolex 98% min
Odor: Citrus, Floral, Fruity
Use: Used extensively in sweet-floral perfume compositions such as jasmine, lilac, magnolia, mimosa, neroli, and in citrus colognes. It is also in flavor compositions for its raspberry-strawberry effect.
Santa Cruz Biotechnology
For experimental / research use only.
cis-3,7-Dimethyl-2,6-octadien-1-ol
Sigma-Aldrich
cis-3,7-Dimethyl-2,6-octadien-1-ol, ≥97%, FCC, FG
Certified Food Grade Products
SRS Aromatics
NEROLEX
Takasago
Nerol Extra
Biobased 100%
Odor: Sweet rosy, refreshing and "wet" seashore
Use: Widely used in floral accords. Gives freshness to rose accords, but it is also used in sweet-floral fragrances and citrus notes.
The Fragrance Museum
Taytonn
Nerol 800
Odor: Citrus, Fresh, Sweet
Taytonn
Nerol 850
Odor: Citrus, Floral, Fresh, Ozone/Ozonic, Sweet
Taytonn
Nerol 900
Odor: Citrus, Floral, Fresh, Ozone/Ozonic, Sweet
TCI AMERICA
For experimental / research use only.
Nerol >98.0%(GC)
The Good Scents Company
nerol
Odor: sweet natural neroli citrus magnolia
The John D. Walsh Company
Nerol 900
The John D. Walsh Company
Nerol Coeur
Treatt
Nerol
Vigon International
Nerol 90
Vigon International
Nerol Pure (minimum 98%)
Zanos
Nerol 90
Odor: Fresh floral and rosy
Zanos
Nerol Pure
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P321 - Specific treatment (see supplemental first aid instructions on this msds).
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 4500 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 623, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 623, 1976.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  1.1200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2003)
Recommendation for nerol usage levels up to:
  20.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  2.1600 %
Dermal Systemic Exposure in Cosmetic Products:
 0.06 mg/kg/day (IFRA, 2003)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 250.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 171.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -19.00000
beverages(nonalcoholic): -1.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.80000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.90000
fruit ices: -3.90000
gelatins / puddings: 1.000001.30000
granulated sugar: --
gravies: --
hard candy: -16.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf

Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf

Safety and efficacy of a,-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):106-25-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :643820
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2Z)-3,7-dimethylocta-2,6-dien-1-ol
Chemidplus:0000106252
EPA/NOAA CAMEO:hazardous materials
RTECS:RG5840000 for cas# 106-25-2
 
References:
 (2Z)-3,7-dimethylocta-2,6-dien-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:106-25-2
Pubchem (cid):643820
Pubchem (sid):134971628
Flavornet:106-25-2
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C09871
HMDB (The Human Metabolome Database):HMDB05812
FooDB:FDB014945
YMDB (Yeast Metabolome Database):YMDB01760
Export Tariff Code:2905.22.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
•hercon japanese beetle food lure; active ingredient 9.84% 2-phenylethyl propionate, 23.0% eugenol, 4.84% geraniol •lure n kill japanese beetle; active ingredient 9.84% 2-phenylethyl propionate, 23.0% eugenol, 0.47% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.84% geraniol •bag-a-bug japanese beetle trap; active ingredient 0.84% 2-phenylethyl propionate, 23.0% eugenol, 0.47% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 2.84% geraniol •japanese beetle combo bait; active ingredient 9.43% 2-phenylethyl propionate, 21.98& eugenol, 0.02% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.43% geraniol •japanese beetle bait ii; active ingredient 9.50% 2-phenylethyl propionate, 22.25% eugenol, 0.133% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.50% geraniol •trece japanese beetle trap; active ingredient 9.50% 2-phenylethyl propionate, 22.25% eugenol, 0.133% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.50% geraniol •surefire japanese beetle trap; active ingredient 10.698% 2-phenylethyl propionate, 25.233% eugenol, 0.017% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 10.698% geraniol •scent-off twist-ons and scent-off pellets; active ingredient 0.20% allyl isothiocyanate, 1.20% oil of citronella, 2.00% oil of lemongrass, 0.02% oil of orange, 0.02% methyl salicylate, 0.11% bergamot oil, 0.01% alpha-ionone, 0.04% geraniol •biomite; active ingredient 0.167% farnesol, 0.417% nerolidol, 0.417% 3,7-dimethyl-6-octen-1-ol, 0.417% geraniol •grade: standard; soap; synthetic; fcc; eoa. •commercial product contains 88% minimum geraniol. ester content is not more than 1% (as geranyl acetate). aldehyde content is not more than 1% (as citronellol). from table
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
6,7,8-
decen-1-ol
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
mandarine undecenal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
2-
methyl undecanal dimethyl acetal
FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
TMH aldehyde
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
para-
cresyl caprylate
FL/FR
methyl (E)-2-octenoate
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
linalyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
brown
sec-
heptyl acetate
FL/FR
caramellic
ethyl maltol
FL/FR
immortelle absolute
FL/FR
strawberry furanone
FL/FR
chemical
propyl propionate
FL/FR
citronella
4,8-
dimethyl-7-nonen-2-ol
FR
citrus
acetaldehyde citronellyl methyl acetal
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
beta-
bisabolol
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citrus floral green fragrance
FR
citrus ocimenol
FR
citrus specialty
FR
dihydromyrcenol
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
dimyrcetol (IFF)
FR
2-
dodecanone
FL/FR
citrus
floral fragrance
FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
lime octadienal
FR
lime oil distilled mexico
FL/FR
lime oil distilled terpeneless
FL/FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
marine decadienal
FR
marine nitrile
FR
3-
methyl-4-(2-methyl butyl oxy) butyraldehyde
FR
nonanal dimethyl acetal
FL/FR
orange nitrile
FR
blood
orange oil italy
FL/FR
bitter
orange peel oil brazil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
2-
tetradecenal
FL/FR
(E)-2-
tetradecenal
FL/FR
tetrahydrocitral
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
verbena fragrance
FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
decanol
FL/FR
3-
decen-2-one
FL/FR
2-
decenal
FL/FR
ethyl undecylenate
FL/FR
(E)-2-
octenal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
amyl cyclopentanone propanone
FR
iso
amyl salicylate
FL/FR
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bigarade oxide
FR
bois de rose oil brazil
FL/FR
boronia concrete
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
cananga oil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
coriander seed oil CO2 extract
FL/FR
cumin carbinol
FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
9-
decen-1-ol
FL/FR
decyl anthranilate
FR
dictamnus hispanicus oil
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydroisojasmonate methyl ester
FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
ethyl ethyl anthranilate
FL/FR
ethyl phenoxyacetate
FR
ethyl phenyl acetate
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral pyranol
FR
floral undecenone
FR
gardenia absolute
FR
gardenia acetal
FR
gardenia concrete
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl anthranilate
FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
geranyl nonanoate
CS
heliotropyl acetone
FL/FR
(Z)-4-
hepten-2-yl salicylate
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
hyacinth ether
FR
hyacinth oil
FR
hydrangea fragrance
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
beta-
ionone
FL/FR
jasmin cyclopentanol
FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
jonquil absolute
FR
leerall
FR
lilac absolute
FR
lilac pentanol
FL/FR
lily fragrance
FR
lily propanol
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
linalyl phenyl acetate
FL/FR
lotus fragrance
FR
magnolia cyclohexanol
FR
magnolia decadienal
FR
magnolia indene
FR
(2-
methoxy-1-methyl propyl) benzene
FR
(3-
methoxy-2-methyl propyl) benzene
FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
muguet carboxaldehyde
FR
muguet nitrile
FR
muguet shiseol
FL/FR
beta-
naphthyl anthranilate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
neroli oil tunisia
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
nerolidyl acetate
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
orchid specialty
FR
orris rhizome absolute (iris pallida)
FL/FR
palmarosa oil
FL/FR
papaya isobutyrate
FL/FR
peony acetonitrile
FR
peony alcohol
FR
petitgrain concrete
FR
petitgrain lemon oil
FL/FR
petitgrain oil morocco
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde dicitronellyl acetal
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
rhodinol
FL/FR
rhodinyl formate
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
laevo-
rose oxide
FL/FR
rose petal acetate
FR
rose pyran
FR
styralyl formate
FL/FR
styralyl propionate
FL/FR
sweet pea absolute
FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tetrahydrolinalyl acetate
FR
5-
tricyclodecenyl acetate
FR
(S,E)-3,7,11-
trimethyldodeca-6,10-dienal
FR
undecanal dimethyl acetal
FR
verdyl acetate
FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil III
FL/FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
cyclohexyl crotonate
FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
peach pivalate
FR
prenol
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fungal
jasmin nonane
FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
chrysanthemum oxide
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
earthy acetal
FL/FR
ethyl (E)-2-hexenoate
FL/FR
flower hexene
FR
green cyclopropionate
FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexen-1-yl oxypropane nitrile
FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl (Z)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl tiglate
FL/FR
hyacinth absolute
FL/FR
ivy dioxolane
FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
(2-
methoxy-1-methyl butyl) benzene
FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
methyl (E)-3-hexenoate
FL/FR
methyl cyclocitrone (IFF)
FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
3-
octyl formate
FL/FR
octyl oxyacetaldehyde
FR
pelargonium graveolens stem leaf extract
FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde solution
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
chrysanthemum ketone
FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
coriander oleoresin
FL/FR
daucus carota fruit oil
FL/FR
dihexyl (E)-fumarate
FR
floral nitrile
FR
hexanol
FL/FR
lavender absolute bulgaria
FL/FR
levisticum officinale root extract
FL/FR
linalyl acetate
FL/FR
2-
methyl butyl salicylate
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
phenyl acetaldehyde diisoamyl acetal
FR
alpha-
terpinyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine hexane
FR
ocean carboxaldehyde
FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
kunzea ericoides leaf oil
FR
melon
(Z)-6-
nonen-1-ol
FL/FR
watermelon ketone
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
allspice berry oil
FL/FR
cassia bark oil china
FL/FR
cinnamyl propionate
FL/FR
iso
cyclogeraniol (IFF)
FR
elettaria cardamomum seed oil
FL/FR
ginger root oil china
FL/FR
mace oil
FL/FR
spicy carbonate
FR
tea
camellia oleifera leaf extract
FL/FR
terpenic
cassis bud oil
FL/FR
juniperus communis fruit oil
FL/FR
(E,E)-2,6-allo
ocimene
FL/FR
alpha-
terpineol
FL/FR
tonka
flouve absolute
FR
melilot absolute
FR
tropical
psidium guajava fruit extract
FL/FR
waxy
decanal diethyl acetal
FL/FR
decanal dimethyl acetal
FL/FR
3-
decanone
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
1-
undecanol
FL/FR
woody
alpha-
farnesene
FL/FR
guaiacwood oil
FL/FR
patchouli ethanone
FR
santall
FR
For Flavor
No flavor group found for these
acetaldehyde dibutyl acetal
FL/FR
green
algae absolute
FL/FR
amyl benzoate
FL/FR
boronia concrete
FL/FR
decanal dimethyl acetal
FL/FR
3-
decanone
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
earthy acetal
FL/FR
ethyl ethyl anthranilate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
hexyl (Z)-tiglate
FL/FR
hyacinth absolute
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
linalyl phenyl acetate
FL/FR
mandarine undecenal
FL/FR
2-
methyl butyl salicylate
FL/FR
(E)-
methyl geranate
FL/FR
nerolidyl acetate
FL/FR
(E,E)-2,6-allo
ocimene
FL/FR
phenyl acetaldehyde solution
FL/FR
iso
propyl anthranilate
FL/FR
styralyl formate
FL/FR
terpinyl isobutyrate
FL/FR
2-
tetradecenal
FL/FR
tetrahydrocitral
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
para-
cresyl caprylate
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
brown
beeswax absolute
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
methyl ethyl ketone
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
bisabolene
FL/FR
beta-
bisabolol
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
grapefruit oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
lime oil distilled terpeneless
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
neroli oil tunisia
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain oil morocco
FL/FR
petitgrain oil paraguay
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
verbena oil france
FL
coconut
(R)-
massoia lactone
FL
creamy
massoia lactone
FL
octyl isobutyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
2-
decenal
FL/FR
2-
dodecanone
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cananga oil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
pseudo
ionone
FL
linalyl acetate
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
muguet shiseol
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
laevo-
rose oxide
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
beta-
naphthyl anthranilate
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
bitter
orange peel oil brazil
FL/FR
phenethyl octanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
rhodinyl formate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
tiglaldehyde
FL/FR
grassy
palmarosa oil
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
chrysanthemum oxide
FL/FR
clary sage absolute
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydromyrcenol
FL/FR
3,4-
dimethoxystyrene
FL
2-
ethyl butyraldehyde
FL
alpha-
farnesene
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl tiglate
FL/FR
immortelle absolute
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
para-
methyl hydratropaldehyde
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
nonanal dimethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
papaya isobutyrate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
(Z)-
rose oxide
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander oleoresin
FL/FR
coriander seed oil
FL/FR
coriander seed oil CO2 extract
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
minty
thiogeraniol
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
nutty
2-
acetyl furan
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
pungent
acetaldehyde
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
allspice berry oil
FL/FR
cassia bark oil china
FL/FR
cinnamyl formate
FL/FR
elettaria cardamomum seed oil
FL/FR
ginger root oil china
FL/FR
levisticum officinale root extract
FL/FR
mace oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tea
camellia oleifera leaf extract
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
2-
nonanol
FL/FR
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
tetradecenal
FL/FR
woody
beta-
damascenone
FL/FR
guaiacwood oil
FL/FR
beta-
ionone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRacacia
FRbergamot
FRbois de rose
FRcarnation
FRchampaca
FRcitronella
FRcitrus
FRclary sage oil replacer
FRcurrant
FRcyclamen
 florida breeze
FL/FRimmortelle
FRjasmin
 joy
FRlavandin
FRlavender
FRlemongrass
FRlilac
FRlily of the valley
FL/FRlinaloe wood
FRlinden flower
FRlychee
FRmagnolia
FRmango
FRmimosa
 my sin
FRmyrrh
FRmyrtle oil replacer
FRnarcissus
FRneroli
 ocean sea
 ocean sea shell
FRorange blossom
FRorchid
FRpeony
FRpetitgrain
FL/FRpetitgrain bergamot petitgrain
FRraspberry
FRrose
FRrose red rose
FRrose tea rose
FRrose white rose
FRsea breeze
FRstrawberry
FRsweet pea
FRtea green tea
FRtuberose
FRwallflower
FRylang ylang
 
Occurrence (nature, food, other):note
 allamanda cathartica linn. flower oil brazil @ trace%
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 artemisia santolina schrenk oil iran @ 1.80%
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 backhousia citriodora f. muell. leaf oil @ 0.20%
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 basil oil
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 basil plant
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 basil shoot oil
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 basswood flower
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 bay laurel leaf
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 bay leaf oil lemon @ 0.7%
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 bergamot oil @ 0.08%
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 bergamot oil turkey @ 0.03%
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 bergamot plant wild
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 bilberry fruit juice
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 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.016%
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 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.008%
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 blood orange oil italy @ 0.024%
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 blueberry fruit
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 bois de rose
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 boldo leaf oil italy @ 0.07%
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 boldus leaf oil chile @ 0.04%
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 cardamom fruit
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 cardamom seed oil
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 carrot seed oil @ 1.01%
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 champaca concrete @ 0.01%
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 champaca concrete @ 0.39%
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 cinnamon ceylon cinnamon leaf
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 cinnamon ceylon cinnamon leaf oil
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 cinnamon ceylon cinnamon plant
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 cinnamon ceylon cinnamon stem bark
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 citronella
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 clary sage oil france @ trace-0.10%
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 clary sage oil greece @ 5.50%
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 clary sage oil sardinia @ 0.20%
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 clary sage oil spain @ 0.72%
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 coriander fruit
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 coriander oil
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 coriander seed oil
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 coriander seed oil @ 0.10%
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 coriander seed oil CO2 extract @ 0.06%
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 couroupita guianensis aubl. flower oil brazil @ 5.50%
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 croton cajucara benth. leaf oil brazil @ trace%
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 currant fruit
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 curry fruit oil india @ 0.10%
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 curry leaf oil india @ 0.10%
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 davana oil @ 10.0%
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 elder black elder flower oil
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 eucalyptus globulus bud oil @ trace%
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 eucalyptus globulus fruit oil @ 0.10%
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 geranium oil rwanda @ 0.22%
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 ginger rhizome
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 ginger rhizome oil
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 glycosmis pentaphylla (cor.) seed oil india @ 0.40%
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 grape leaf
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 grapefruit oil c.p. @ 0.02%
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 grapefruit oil c.p. @ 0.03%
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 grapefruit oil c.p. @ 0.04%
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 grapefruit oil c.p. italy @ 0.03%
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 grapefruit oil california @ 0.01%
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 grapefruit oil CO2 extract @ 0.05%
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 helichrysum italicum oil america @ 4.47%
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 ho leaf oil @ 0.19%
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 hyssop flower
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 hyssop leaf
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 jasmin
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 juniper needle oil @ <0.10%
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 laurel leaf oil turkey @ 0.10%
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 lavandin oil abrialis @ trace%
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 lavandin oil grosso @ 0.05%
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 lavandin water (lavandula hydrida) @ 1.69%
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 lavender
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 lavender oil CO2 extract france @ trace%
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 lavender oil spike france @ 0.69%
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 lavender spike water @ 0.56%
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 lavender water bulgaria @ 1.44%
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 lemon
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 lemon balm shoot
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 lemon leaf oil
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 lemon pericarp
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 lemon pericarp oil
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 lemon petiole
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 lemon verbena oil turkey @ 0.12%
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 lemongrass plant
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 lime
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 lime oil CO2 extract mexico @ 0.52%
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 lime oil distilled peru @ 0.02%
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 litsea cubeba oil china @ 0.25%
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 mace oil @ trace%
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 mandarin fruit
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 mandarin oil avana @ 0.04%
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 mandarin oil avana @ 0.07%
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 mandarin oil italy @ 0.02%
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 mandarin oil japan @ trace%
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 mandarin oil uruguay @ trace-0.01%
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 mango flower
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 melissa oil @ 0.64%
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 michelia alba flower absolute @ 0.07%
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 mugwort plant
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 myrrh
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 myrtle oil @ 0.13%
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 narcissus absolute @ 0.51%
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 neroli
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 neroli bigarde oil france @ trace%
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 neroli oil CO2 extract @ 0.23%
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 nutmeg oil
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 orange fruit
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 orange oil c.p. brazil @ 0.02-0.05%
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 orange peel oil bitter china @ 0.04%
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 orange peel oil bitter italy @ 0.06%
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 orange peel oil sweet c.p. blond italy @ 0.007%
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 orange peel oil sweet c.p. blond italy @ 0.014%
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 orange peel oil sweet c.p. blond italy @ 0.019%
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 orange peel oil sweet c.p. blond italy @ 0.021%
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 orange peel oil sweet c.p. blond italy @ 0.022%
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 orangeflower absolute morocco @ 0.0-1.1%
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 orangeflower water absolute @ 1.7-2.7%
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 oregano plant
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 palmarosa oil @ 0.10%
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 peppermint tissue culture
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 petitgrain bergamot oil @ 1.21%
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 petitgrain bergamot petitgrain
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 petitgrain bigarade oil @ 0.80%
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 petitgrain grapefruit oil @ 0.30%
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 petitgrain lemon oil @ 5.34%
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 petitgrain lime oil @ 0.20%
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 petitgrain oil @ 0.80%
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 petitgrain sweet oil @ 0.66%
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 plum fruit
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 plumcot fruit
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 pomelo
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 rose oil otto bulgaria @ 0.05%
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 rosemary oil france @ 0.00-0.05%
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 rosemary oil morocco @ 0.00-0.10%
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 rosemary shoot
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 sage oil spain @ 0.0-0.6%
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 salvia sclarea oil @ 0.26%
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 salvia sclarea seed oil tunisia @ 0.98%
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 savory summer savory plant
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 savory winter savory plant
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 skimmia laureola oil @ 0.6%
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 snake root oil canada @ 1.20%
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 tamarind fruit
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 tamarind seed
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 tarragon leaf oil
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 tarragon oil @ 0.1%
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 tarragon shoot
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 tea leaf
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 thyme oil wild or creeping france @ 0.70%
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 turmeric root oil CO2 extract @ 1.53%
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 witch hazel leaf oil @ 0.03%
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 wormseed oil spain @ 0.41%
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 wormwood oil america @ 0.37%
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 wormwood oil poland @ trace%
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 wormwood wild wormwood plant
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 ylang ylang
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 ylang ylang oil @ 0.27%
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Synonyms:
(2Z)-3,7-dimethyl-1-octa-2,6-dienol
(2Z)-3,7-dimethyl-2,6-octadien-1-ol
(Z)-3,7-dimethyl-2,6-octadien-1-ol
2-cis-3,7-dimethyl-2,6-octadien-1-ol
cis-3,7-dimethyl-2,6-octadien-1-ol
(Z)-2,6-dimethyl-2,6-octadien-8-ol
cis-2,6-dimethyl-2,6-octadien-8-ol
(2Z)-3,7-dimethyl-2,6-octadienol
(2Z)-3,7-dimethylocta-2,6-dien-1-ol
(Z)-3,7-dimethylocta-2,6-dien-1-ol
(Z)-geraniol
(Z)-geraniol alcohol
(Z)-geranyl alcohol
 neraniol
 nergenol
 nerodol
(Z)-nerol
cis-nerol
 nerol 70
 nerol 800
 nerol 850
 nerol 90
 nerol 900
 nerol 95% FCC
(Z)-nerol alcohol
 nerol BJ
 nerol BQ
 nerol BRI
 nerol coeur
 nerol extra
 nerol extra LG FCC
 nerol natural
 nerol OM
 nerol prime
 nerol pur
 nerol pure
 nerol Q
 nerol regular
 nerol special FCC
 nerol, natural
 nerol/geraniol 60/40
 nerolex
 nerolex FCC
 nerolo nat.
 nerolol
(Z)-neryl alcohol
2,6-octadien-1-ol, 3,7-dimethyl-, (2Z)-
2,6-octadien-1-ol, 3,7-dimethyl-, (Z)-
 

Articles:

PubMed:Presence of monoterpene synthase in four Labiatae species and Solid-Phase Microextraction- Gas chromatography-Mass Spectroscopy analysis of their aroma profiles.
J-Stage:Novel Compound, (2Z,6E)-1-Hydroxy-3,7-dimethyl-2,6-octadien-8-oic Acid Produced from Biotransformation of Nerol by Spodoptera litura Larvae
PubMed:Fumigant toxicity of summer savory and lemon balm oil constituents and efficacy of spray formulations containing the oils to B- and neonicotinoid-resistant Q-biotypes of Bemisia tabaci (Homoptera: Aleyrodidae).
J-Stage:Chemoenzymatic Synthesis of Sacranosides A and B
PubMed:Synthesis and Properties of Cholesteryl 4-(Alkanoylamino)benzoates: Liquid Crystals and Organogelators.
J-Stage:Effects of Branched Cyclodextrins on the Solubility and Stability of Terpenes
PubMed:Prediction of Muscat aroma in table grape by analysis of rose oxide.
J-Stage:Acyclic Monoterpene Primary Alcohol:NADP+ Oxidoreductase of Rauwolfia serpentina Cells: The Key Enzyme in Biosynthesis of Monoterpene Alcohols
PubMed:Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
PubMed:Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine aging.
PubMed:Investigations on the antifungal effect of nerol against Aspergillus flavus causing food spoilage.
PubMed:Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.).
PubMed:In Vivo Potential Anti-Inflammatory Activity of Melissa officinalis L. Essential Oil.
PubMed:Mitsunobu reactions of 5-fluorouridine with the terpenols phytol and nerol: DNA building blocks for a biomimetic lipophilization of nucleic acids.
PubMed:Chemical composition, cytotoxicity and in vitro antitrypanosomal and antiplasmodial activity of the essential oils of four Cymbopogon species from Benin.
PubMed:Engineering Escherichia coli for selective geraniol production with minimized endogenous dehydrogenation.
PubMed:Identification of wine aroma precursors in Moscato Giallo grape juice: a nuclear magnetic resonance and liquid chromatography-mass spectrometry tandem study.
PubMed:Identification and characterization of a novel monoterpene synthase from soybean restricted to neryl diphosphate precursor.
PubMed:Total synthesis of epothilone D: the nerol/macroaldolization approach.
PubMed:Chemical composition of the essential oils of variegated pink-fleshed lemon (Citrus x limon L. Burm. f.) and their anti-inflammatory and antimicrobial activities.
PubMed:Influence of penetration enhancers and molecular weight in antifungals permeation through bovine hoof membranes and prediction of efficacy in human nails.
PubMed:Bioefficacy of acyclic monoterpenes and their saturated derivatives against the West Nile vector Culex pipiens.
PubMed:Novel compound, (2Z,6E)-1-hydroxy-3,7-dimethyl-2,6-octadien-8-oic acid produced from biotransformation of nerol by Spodoptera litura larvae.
PubMed:Effect of chemical permeation enhancers on stratum corneum barrier lipid organizational structure and interferon alpha permeability.
PubMed:Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
PubMed:Essential-oil composition of Helichrysum italicum (ROTH) G.DON ssp. italicum from Elba Island (Tuscany, Italy).
PubMed:Terpenoids of plant origin inhibit morphogenesis, adhesion, and biofilm formation by Candida albicans.
PubMed:Specificity of Ocimum basilicum geraniol synthase modified by its expression in different heterologous systems.
PubMed:Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
PubMed:Photochemistry of 1-allyl-4-aryltetrazolones in solution; structural effects on photoproduct selectivity.
PubMed:Synthesis and NMR characterization of (Z,Z,Z,Z,E,E,ω)-heptaprenol.
PubMed:Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.
PubMed:Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria.
PubMed:Contact and fumigant toxicity of Cyperus rotundus steam distillate constituents and related compounds to insecticide-susceptible and -resistant Blattella germanica.
PubMed:Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS.
PubMed:Influence of glycosidases addition on selected monoterpenes contents in musts and white wines from two grape varieties grown in Poland.
PubMed:Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemon grass).
PubMed:Determination of elemental composition of volatile organic compounds from Chinese rose oil by spectral accuracy and mass accuracy.
PubMed:The absolute configuration of the pyrrolosesquiterpenoid glaciapyrrol A.
PubMed:Identification of volatile organic compounds in flowers of Astragalus lagopoides.
PubMed:[Studies regarding chemical composition of lavender volatile oils].
PubMed:Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation.
PubMed:Composition and antimicrobial activity of the essential oil of Heracleum thomsonii (Clarke) from the cold desert of the western Himalayas.
PubMed:α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods.
PubMed:A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking.
PubMed:Characterization of two distinct glycosyl hydrolase family 78 alpha-L-rhamnosidases from Pediococcus acidilactici.
PubMed:Sigmatropic rearrangements in 5-allyloxytetrazoles.
PubMed:Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills.
PubMed:Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
PubMed:Components and insecticidal activity against the maize weevils of Zanthoxylum schinifolium fruits and leaves.
PubMed:NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed:Phytotoxic volatiles in the roots and shoots of Artemisia tridentata as detected by headspace solid-phase microextraction and gas chromatographic-mass spectrometry analysis.
PubMed:Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed:A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
PubMed:Simple reagents for direct halonium-induced polyene cyclizations.
PubMed:Microbial transformation of citral by Penicillium sp..
PubMed:Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.
PubMed:Evolution of aroma and phenolic compounds during ripening of 'superior seedless' grapes.
PubMed:Chemical composition and antiprotozoal activities of Colombian Lippia spp essential oils and their major components.
PubMed:Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
PubMed:Chemotaxonomic investigations of peel and petitgrain essential oils from 17 citron cultivars.
PubMed:Sex Pheromone of Agriotes acuminatus (Stephens, 1830) (Coleoptera: Elateridae).
PubMed:Genetic dissection of scent metabolic profiles in diploid rose populations.
PubMed:Transition metal-substituted Dawson anions as chemo- and regio-selective oxygen transfer catalysts for H2O2 in the epoxidation of allylic alcohols.
PubMed:Food protective effect of geraniol and its congeners against stored food mites.
PubMed:Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components.
PubMed:Male-produced aggregation pheromone blend in Platypus koryoensis.
PubMed:Menthol and geraniol biotransformation and glycosylation capacity of Levisticum officinale hairy roots.
PubMed:Application of response surface method for optimization of dispersive liquid-liquid microextraction of water-soluble components of Rosa damascena Mill. essential oil.
PubMed:Prenyl sulfates as alkylating reagents for mercapto amino acids.
PubMed:The 1-deoxy-D: -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine.
PubMed:A grapevine (Vitis vinifera L.) deoxy-D: -xylulose synthase gene colocates with a major quantitative trait loci for terpenol content.
PubMed:Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC-MS.
PubMed:Activity of essential oils and individual components against acetyl- and butyrylcholinesterase.
PubMed:Fragrance material review on nerol.
PubMed:Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cells.
PubMed:Characterization of a benzyl alcohol dehydrogenase from Lactobacillus plantarum WCFS1.
PubMed:Citral sensing by Transient [corrected] receptor potential channels in dorsal root ganglion neurons.
PubMed:Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed:Geraniol dehydrogenase, the key enzyme in biosynthesis of the alarm pheromone, from the astigmatid mite Carpoglyphus lactis (Acari: Carpoglyphidae).
PubMed:Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. strains of environmental origin.
PubMed:Polar intermetallic compounds as catalysts for hydrogenation reactions: synthesis, structures, bonding, and catalytic properties of Ca(1-x)Sr(x)Ni4Sn2 (x=0.0, 0.5, 1.0) and catalytic properties of Ni3Sn and Ni3Sn2.
PubMed:A male-produced aggregation pheromone blend consisting of alkanediols, terpenoids, and an aromatic alcohol from the cerambycid beetle Megacyllene caryae.
PubMed:Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed:Major constituents and anthelmintic activity of volatile oils from leaves and flowers of Cymbopogon martini Roxb.
PubMed:Screening of antibacterial activities of twenty-one oxygenated monoterpenes.
PubMed:Flavonoids and phenolic acids of Nepeta cataria L. var. citriodora (Becker) Balb. (Lamiaceae).
PubMed:Inhibitory effects of monoterpenes on seed germination and seedling growth.
PubMed:Analysis of the essential oil from the roots of Eupatorium cannabinum subsp. corsicum (L.) by GC, GC-MS and 13C-NMR.
PubMed:Syntheses and odor descriptions of cyclopropanated compounds, part 6: Analogs of aliphatic monoterpene dienols and non-branched alcohols.
PubMed:Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartments.
PubMed:Development of a headspace-solid phase micro extraction method to monitor changes in volatile profile of rose (Rosa hybrida, cv David Austin) petals during processing.
PubMed:Degradation and reconstruction of moenomycin A and derivatives: dissecting the function of the isoprenoid chain.
PubMed:Monoterpenes as novel substrates for oxidation and halo-hydroxylation with chloroperoxidase from Caldariomyces fumago.
PubMed:Location and biosynthesis of monoterpenyl fatty acyl esters in rose petals.
PubMed:Lipolytic effects of citrus peel oils and their components.
PubMed:Chemoenzymatic synthesis of sacranosides a and B.
PubMed:Synthesis, crystal structure, and catalytic properties of MgCo6Ge6.
PubMed:Analysis of the enzymatic formation of citral in the glands of sweet basil.
PubMed:Analysis of the essential oil from aerial parts of Eupatorium cannabinum subsp. corsicum (L.) by gas chromatography with electron impact and chemical ionization mass spectrometry.
PubMed:Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation.
PubMed:[Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)].
PubMed:Enzymatic synthesis of oligosaccharides, alkyl and terpenyl glucosides, by recombinant Escherichia coli-expressed Pichia etchellsii beta-glucosidase II.
PubMed:The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey.
PubMed:Identification of Vitis vinifera (-)-alpha-terpineol synthase by in silico screening of full-length cDNA ESTs and functional characterization of recombinant terpene synthase.
PubMed:Variability in the content and composition of essential oil from lemon balm (Melissa officinalis L.) cultivated in Poland.
PubMed:Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening.
PubMed:Characterization of geraniol synthase from the peltate glands of sweet basil.
PubMed:Essential oils as components of a diet-based approach to management of Helicobacter infection.
PubMed:The in vitro substrate regiospecificity of recombinant UGT85B1, the cyanohydrin glucosyltransferase from Sorghum bicolor.
PubMed:Assessing the separation of neutral plant secondary metabolites by micellar electrokinetic chromatography.
PubMed:Electroantennogram responses of Douglas-fir seed chalcids to plant volatiles.
PubMed:Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus.
PubMed:Vanadium haloperoxidase-catalyzed bromination and cyclization of terpenes.
PubMed:Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine.
PubMed:Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.
PubMed:Assessment of estrogenic activity in some common essential oil constituents.
PubMed:Toxicity of terpenes to spores and mycelium of Penicillium digitatum.
PubMed:Enzymatic synthesis of aroma compound xylosides using transfer reaction by Trichoderma longibrachiatum xylanase.
PubMed:Selective liquid phase hydrogenation of citral on Au/Fe2O3 catalysts.
PubMed:Fragrance contact dermatitis - a worldwide multicenter investigation (Part III).
PubMed:Volatiles from rhizomes of Rhodiola rosea L.
PubMed:Geraniol biotransformation-pathway in spores of Penicillium digitatum.
PubMed:Changes of volatile compounds during heating of bacuri pulp.
PubMed:Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed:Molecular Recognition Study on Supramolecular Systems. 20. Molecular Recognition and Enantioselectivity of Aliphatic Alcohols by L-Tryptophan-Modified beta-Cyclodextrin.
PubMed:Pd(ii)-hydrotalcite-catalyzed oxidation of alcohols to aldehydes and ketones using atmospheric pressure of air.
PubMed:Iridoid biosynthesis in staphylinid rove beetles (Coleoptera: Staphylinidae, Philonthinae).
PubMed:Biotransformation of geraniol, nerol and citral by sporulated surface cultures of Aspergillus niger and Penicillium sp.
PubMed:The essential oil composition of Thymus tosevii and Thymus macedonicus from Bulgaria.
PubMed:Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.
PubMed:Effects of branched cyclodextrins on the solubility and stability of terpenes.
PubMed:Biotransformation of monoterpene alcohols by Saccharomyces cerevisiae, Torulaspora delbrueckii and Kluyveromyces lactis.
PubMed:Specificity of papaya lipase in esterification with respect to the chemical structure of substrates.
PubMed:The main citral-geraniol and carvacrol chemotypes of the essential oil of thymus pulegioides L. growing wild in vilnius district (Lithuania).
PubMed:Structure elucidation, enantioselective analysis, and biogenesis of nerol oxide in Pelargonium species.
PubMed:Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae.
PubMed:Microbial degradation of monoterpenes in the absence of molecular oxygen.
PubMed:Purification and characterization of an acyclic monoterpene primary alcohol:NADP+ oxidoreductase from catmint (Nepeta racemosa).
PubMed:Cytochrome P-450 in plant/insect interactions: geraniol 10-hydroxylase and the biosynthesis of iridoid monoterpenoids.
PubMed:Functional and DNA sequence divergence of the CYP71 gene family in higher plants.
PubMed:Cytochrome P-450-catalysed monoterpenoid oxidation in catmint (Nepeta racemosa) and avocado (Persea americana); evidence for related enzymes with different activities.
PubMed:Antifungal action and antiaflatoxigenic properties of some essential oil constituents.
PubMed:Role of the appendageal pathway in the percutaneous absorption of pyridostigmine bromide in various vehicles.
PubMed:Inhibitory effects of terpene alcohols and aldehydes on growth of green algaChlorella pyrenoidosa.
PubMed:Molecular Analysis and Heterologous Expression of an Inducible Cytochrome P-450 Protein from Periwinkle (Catharanthus roseus L.).
PubMed:Species-specific, two-component, volatile signals in two sympatric ant-lion species:Synclysis baetica andAcanthaclisis occitanica (Neuroptera, Myrmeleontidae).
PubMed:Interactions of Avocado (Persea americana) Cytochrome P-450 with Monoterpenoids.
PubMed:Acyclic monoterpene primary alcohol:NADP+ oxidoreductase of Rauwolfia serpentina cells: the key enzyme in biosynthesis of monoterpene alcohols.
PubMed:Catabolism of geraniol by cell suspension cultures of Citrus limon.
PubMed:[Further investigations regarding distribution and structure of the bitter principles from Menyanthes trifoliata].
PubMed:Structures, absolute configurations, and syntheses of volatile signals from three sympatric ant-lion species,Euroleon nostras, Grocus bore, andMyrmeleon formicarius (Neuroptera: Myrmeleontidae).
PubMed:The role of mass spectrometry in medicinal plant research.
PubMed:Odor mimetism? : Key substances inOphrys lutea-Andrena pollination relationship (Orchidaceae: Andrenidae).
PubMed:Isopentenoid synthesis in isolated embryonic Drosophila cells. Possible regulation of 3-hydroxy-3-methylglutaryl coenzyme A reductase activity by shunted mevalonate carbon.
PubMed:Farnesol and farnesal dehydrogenase(s) in corpora allata of the tobacco hornworm moth, Manduca sexta.
PubMed:Mandibular glands of stingless bees (Hymenoptera: Apidae): Chemical analysis of their contents and biological function in two species ofMelipona.
PubMed:The Role of 9- and/or 10-oxygenated Derivatives of Geraniol, Geranial, Nerol, and Neral in the Biosynthesis of Loganin and Ajmalicine.
PubMed:Bio-degradation of acetates of geraniol, nerol & citronellol by P. incognita: isolation & identification of metabolites.
PubMed:Substrate and metal specificity in the enzymic synthesis of cyclic monoterpenes from geranyl and neryl pyrophosphate.
PubMed:Nerol: An alarm substance of the stingless bee,Trigona fulviventris (Hymenoptera: Apidae).
PubMed:Biogenesis of monoterpenes : Bioconversion of citral by a cell suspension culture of muscat grapes.
PubMed:Mandibular glands of maleCentris adani, (Hymenoptera: Anthophoridae) : Their morphology, chemical constituents, and function in scent marking and territorial behavior.
PubMed:The Nasonov pheromone of the honeybeeApis mellifera L. (Hymenoptera, Apidae). Part II. Bioassay of the components using foragers.
PubMed:Volatile constituents of Trichothecium roseum.
PubMed:Microbiological transformations of terpenes: Part XXIV--Pathways of degradation of linalool, geraniol, nerol & limonene by Pseudomonas incognita (linalool strain).
PubMed:Microbiological transformations of terpenes: Part XXIII--Fermentation of geraniol, nerol & limonene by a soil pseudomonad, pseudomonas incognita (linalool strain).
PubMed:Oxidation of linear terpenes and squalene variants by Arthrobacter sp.
PubMed:Characterization of a cytochrome P-450 dependent monoterpene hydroxylase from the higher plant Vinca rosea.
PubMed:Hydroxylation of geraniol and nerol by a monooxygenase from Vinca rosea.
PubMed:The biosynthesis of (+)- -pinene in Pinus species.
PubMed:Biosynthesis of geraniol and nerol and beta-D-glucosides in Pelargonium graveolens and Rosa dilecta.
PubMed:Analogues of geranyl pyrophosphate as inhibitors of prenyltransferase.
PubMed:Terpene biosynthesis: formation of nerol, geraniol, and other prenols by an enzyme system from Pinus radiata seedlings.
 
Notes:
nerol is cis isomer of geraniol; used in perfumery. Constit. of many essential oils including neroli and bergamot oils. In essential oils it is a minor component always accompanied by geraniol. Flavouring agent Nerol is a monoterpene found in many essential oils such as lemongrass. It is the isomer of geraniol. (Wikipedia)
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