nerol
2,6-octadien-1-ol, 3,7-dimethyl-, (2Z)-
 
Notes:
nerol is cis isomer of geraniol; used in perfumery. Constit. of many essential oils including neroli and bergamot oils. In essential oils it is a minor component always accompanied by geraniol. Flavouring agent Nerol is a monoterpene found in many essential oils such as lemongrass. It is the isomer of geraniol. (Wikipedia)
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      NEROL 70/30 NATURAL
      NEROL 50/50 NATURAL
      NEROL 60/40 NATURAL
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      277010 NEROL Natural Kosher
       
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
      Facebook
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      Google+
      RSS Feeds
      Services
      Product(s):
      NEROL 850
      NEROL 950
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      700 NEROL BRI ≥98.0%, FCC, Kosher
      SDS
      Blends well with ivy absolute, cananga, cardamom, coriander and ginger. Use in petitgrain, bergamot and bois de rose.
      Used in a wide variety of flavors such as raspberry, blueberry, lemon, lime, orange and other citrus flavors for a fresh 'natural' sweet odor and taste.
       
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Nerol Pure
       
  • Elan Inc.
    • Elan Inc.
      Legacy of Innovation
      Highest quality natural and synthetic products.
      Elan Inc. is a privately held business that has been in operation for over 30 years. Our offices and production facility are located in Newark, NJ. We are dedicated to producing the highest quality natural and synthetic products available in the flavor and fragrance industry.
      US Email: Mr. David Pimentel
      US Email: Ms. Isabel Couto
      Email: Elan (Shanghai) Fine Chemical
      Email: Elan do Brazil
      US Voice: (973) 344-8014
      US Fax: (973) 344 -5880
      Voice: +86 021 57448053 (Elan Shanghai)
      Fax: +86 021 57448054 (Elan Shanghai)
      Elan do Brazil:55 13 3261 6084
      Elan do Brazil Fax:55 13 3261 3726
      Custom Solutions
      Product(s):
      NEROL FCC, Kosher
      SDS
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Nerol Natural
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      nerol natural
       
  • Hermitage Oils
    • Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
      Email: Sales
      Facebook
      The Vault
      Product(s):
      Nerol
      Arctander has this to say “Rosy, refreshing and “wet” seashore odor of moderate tenacity. Dry notes vary with purity of material. A very pure Nerol will normally have more emphasis on the “fresh seashore” odor and less of the rosy notes, while products with high Geraniol content conceal their “maritime” notes in favor of the deep-rosy tone. This alcohol is widely and frequently used in perfumery, but not nearly in the volumes of Geraniol and Citronellol. It lends a fresh- ness to a rose base which cannot be obtained with the two other alcohols. But it also finds use in a variety of sweet-floral fragrance types Mimosa, Magnolia, Lilac, Neroli, Alpine, Violet, Jasmin, etc. or in Citrus colognes, Muguet, Orchid, etc. its effect is perceptible often at one or two percent in the composition. ”
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      NEROL 95%
      NEROL NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0452 NEROL
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      126210 NEROL 98%
      100057/N NEROLO NAT.
      126211 NEROL 85%
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Nerol Nat

      Flavor Use: Citrus, raspberry-Strawberry, honey and in other flavors where sweetness is essential with warm fruity notes
       
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Blog
      Product(s):
      Nerol
      Arctander says this of it: “This alcohol is widely and frequently used in perfumery, but not nearly in the volumes of Geraniol and Citronellol. It lends a freshness to a rose base which cannot be obtained with the two other alcohols. But it also finds use in a variety of sweet-floral fragrance types, Mimosa, Magnolia, Lilac, Neroli, Alpine Violet, Jasmin, etc. or in Citrus colognes, Muguet, Orchid, etc. its effect is perceptible often at one or two percent in the composition.”
       
       
  • Penta International
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Facebook
      Twitter
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      Resources
      Software: Perfumer's Workbook
      Product(s):
      3CR00317 Nerol
      Blends-well-with - +Ivy Absolute +Cananga +Cardamom +Coriander +Ginger
       
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      NEROL >98%
      NEROL, NATURAL >97%
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      NN0500 Nerol-60, Natural
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
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      Linkedin
      Certified Food Grade Products
      Product(s):
      W277002 cis-3,7-Dimethyl-2,6-octadien-1-ol, ≥97%, FCC, FG
      SDS
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
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      News
      Product(s):
      NEROLEX
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Nerol 800
      Nerol 850
      Nerol 900
       
  • The Good Scents Company
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Nerol 900
      SDS
      Nerol Coeur
      SDS
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
(2Z)-3,7-dimethylocta-2,6-dien-1-ol (Click)
CAS Number: 106-25-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-378-7
FDA UNII: 38G5P53250
Nikkaji Web: J3.241G
Beilstein Number: 1722455
MDL: MFCD00063204
CoE Number: 2018
XlogP3-AA: 2.90 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: geraniol
EFSA/JECFA Comments: Register name to be changed to (Z)-Nerol. According to JECFA: Min. assay value is "95 % (of total alcohols as C10H18O)".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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NCBI: Search
JECFA Food Flavoring: 1224  nerol
Flavis Number: 02.058 (Old)
DG SANTE Food Flavourings: 02.058  (Z)-nerol
FEMA Number: 2770  nerol
FDA Mainterm: NEROL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.87500 to 0.88300 @  25.00 °C.
Pounds per Gallon - (est).: 7.281 to  7.347
Specific Gravity: 0.87600 to 0.88400 @  20.00 °C.
Pounds per Gallon - est.: 7.298 to 7.364
Refractive Index: 1.46700 to 1.47800 @  20.00 °C.
Melting Point: -15.00 °C. @ 760.00 mm Hg
Boiling Point: 103.00 to  105.00 °C. @ 9.00 mm Hg
Boiling Point: 225.00 to  227.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.013000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.3 ( Air = 1 )
Flash Point: 226.00 °F. TCC ( 107.78 °C. )
logP (o/w): 3.470
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 paraffin oil
 water, 255.8 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 non-discoloring in most media
 shampoo
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 sweet  natural  neroli  citrus  magnolia  
Odor Description:
at 100.00 %. 
sweet natural neroli citrus magnolia
Luebke, William tgsc, (1981)
 fresh  citrus  floral  green  sweet  lemon  lime  waxy  spicy  
Odor Description:
Fresh, citrus, floral, green, sweet, lemon/lime and waxy with a spicy depth
Mosciano, Gerard P&F 20, No. 2, 37, (1995)
 lemon  bitter  green  fruity  terpenic  
Taste Description:
lemon, bitter, green and fruity with a terpy nuance
Mosciano, Gerard P&F 20, No. 2, 37, (1995)
Substantivity: 44 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
NEROL NATURAL
95% min. (mixed isomers)
Odor: Rose, Sweet
Alfrebro
NEROL 50/50 NATURAL
Odor: Floral Fruity Spicy
Alfrebro
NEROL 60/40 NATURAL
Odor: Fresh Rose Sweet
Alfrebro
NEROL 70/30 NATURAL
Odor: Fresh, Rose, Sweet
Anhui Haibei
Nerolol
Odor: Fresh sweet natural neroli citrus magnolia
Aurochemicals
NEROL, Natural
Axxence Aromatic
NEROL Natural
Kosher
Sustainability
Azelis
NEROL 850
Services
Azelis
NEROL 950
Bedoukian Research
NEROL BRI
≥98.0%, FCC, Kosher
Odor: fresh, sweet 'natural' lemon
Use: Blends well with ivy absolute, cananga, cardamom, coriander and ginger. Use in petitgrain, bergamot and bois de rose.
Flavor: citrus
Used in a wide variety of flavors such as raspberry, blueberry, lemon, lime, orange and other citrus flavors for a fresh 'natural' sweet odor and taste.
Berjé
Nerol Pure
Happening at Berje
CG Herbals
Nerol 90% (+ )
Odor: Sweet Rosy, Refreshing and Wet Sea Shore
CG Herbals
Nerol Super 70%
Citrus and Allied Essences
Nerol 95% FCC
Market Report
Citrus and Allied Essences
Nerol Special FCC
Creatingperfume.com
NEROL 900 (IFF)
Odor: Sweet natural neroli citrus magnolia
De Monchy Aromatics
Nerolex
DRT Terpenes
NEROL 90
≥ 90%
DRT Terpenes
NEROL PUR
≥ 98%
Elan Inc.
NEROL
FCC, Kosher
Ernesto Ventós
NEROL 90
Odor: MARINE, CITRUS, ROSE, FLORAL
Ernesto Ventós
NEROL 900 IFF
Odor: SWEET, CITRUS, ROSE, FRESH
Ernesto Ventós
NEROL, PURE
Odor: FRESH, SWEET, ROSE, MARINE
Excellentia International
Nerol Natural
ExtraSynthese
For experimental / research use only.
Nerol (GC) ≥95%
Fleurchem
nerol natural
Fuzhou Farwell
Nerol
Hermitage Oils
Nerol
Odor: characteristic
Use: Arctander has this to say “Rosy, refreshing and “wet” seashore odor of moderate tenacity. Dry notes vary with purity of material. A very pure Nerol will normally have more emphasis on the “fresh seashore” odor and less of the rosy notes, while products with high Geraniol content conceal their “maritime” notes in favor of the deep-rosy tone. This alcohol is widely and frequently used in perfumery, but not nearly in the volumes of Geraniol and Citronellol. It lends a fresh- ness to a rose base which cannot be obtained with the two other alcohols. But it also finds use in a variety of sweet-floral fragrance types Mimosa, Magnolia, Lilac, Neroli, Alpine, Violet, Jasmin, etc. or in Citrus colognes, Muguet, Orchid, etc. its effect is perceptible often at one or two percent in the composition. ”
The Vault
IFF
Nerol 800
Odor: Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note
IFF
Nerol 850
Odor: Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note
IFF
Nerol 900
Odor: Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note
Indenta Group
Nerol
Indukern F&F
NEROL 900
CROP CALENDAR
Indukern F&F
NEROL NATURAL
Indukern F&F
NEROL PURE
Odor: FLORAL, ROSE, CITRUS, MARINE
Kun Shan P&A
Nerol 900
Lluch Essence
NEROL 95%
Lluch Essence
NEROL NATURAL
M&U International
NEROL
Moellhausen
NEROL 85%
Moellhausen
NEROL 98%
Odor: sweet, floreal, rose
Flavor: sweet, floreal, fruity, pear, lemon
Moellhausen
NEROLO NAT.
Odor: sweet fruity-floral, strongly rose-like (natural)
Flavor: floral, rose, geranium; fruity, pear; citrus-lemon
Natural Advantage
Nerol Nat
Flavor: Very sweet, deep fruity taste at 10 ppm with citrus and raspberry overtones
Flavor Use: Citrus, raspberry-Strawberry, honey and in other flavors where sweetness is essential with warm fruity notes
Pell Wall Perfumes
Nerol
Odor: Sweet, floral-rose and neroli, refreshing, wet, seashore
Use: Arctander says this of it: “This alcohol is widely and frequently used in perfumery, but not nearly in the volumes of Geraniol and Citronellol. It lends a freshness to a rose base which cannot be obtained with the two other alcohols. But it also finds use in a variety of sweet-floral fragrance types, Mimosa, Magnolia, Lilac, Neroli, Alpine Violet, Jasmin, etc. or in Citrus colognes, Muguet, Orchid, etc. its effect is perceptible often at one or two percent in the composition.”
Penta International
NEROL EXTRA LG FCC, Kosher
Penta International
NEROL PRIME, Kosher
Penta International
NEROL, NATURAL, Kosher
PerfumersWorld
Nerol
Odor: resh sweet natural neroli citrus magnolia citrus floral rose natural Sweet rosy refreshing and wet seashore
Use: Blends-well-with - +Ivy Absolute +Cananga +Cardamom +Coriander +Ginger
Perfumery Laboratory
NEROL 900 IFF
Odor: Delicate aroma of rose, magnolia and ilpng-ylang, sweet and sensual
Prodasynth
NEROL >98%
Prodasynth
NEROL, NATURAL >97%
Reincke & Fichtner
Nerol natural
Reincke & Fichtner
Nerol
Renessenz (Symris)
Nerolex 98% min
Odor: Citrus, Floral, Fruity
Use: Used extensively in sweet-floral perfume compositions such as jasmine, lilac, magnolia, mimosa, neroli, and in citrus colognes. It is also in flavor compositions for its raspberry-strawberry effect.
Riverside Aromatics
Nerol-60, Natural
Santa Cruz Biotechnology
For experimental / research use only.
cis-3,7-Dimethyl-2,6-octadien-1-ol
Sigma-Aldrich
cis-3,7-Dimethyl-2,6-octadien-1-ol, ≥97%, FCC, FG
Certified Food Grade Products
SRS Aromatics
NEROLEX
Takasago
Nerol Extra
≥97% as Nerol
Odor: Sweet rosy, refreshing and "wet" seashore
Use: Widely used in floral accords. Gives freshness to rose accords, but it is also used in sweet-floral fragrances and citrus notes.
The Fragrance Museum
Taytonn
Nerol 800
Odor: Citrus, Fresh, Sweet
Taytonn
Nerol 850
Odor: Citrus, Floral, Fresh, Ozone/Ozonic, Sweet
Taytonn
Nerol 900
Odor: Citrus, Floral, Fresh, Ozone/Ozonic, Sweet
The Good Scents Company
nerol
Odor: sweet natural neroli citrus magnolia
The John D. Walsh Company
Nerol 900
The John D. Walsh Company
Nerol Coeur
Treatt
Nerol
Vigon International
Nerol 90
Vigon International
Nerol Pure (minimum 98%)
Zanos
Nerol 90
Odor: Fresh floral and rosy
Zanos
Nerol Pure
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P321 - Specific treatment (see supplemental first aid instructions on this msds).
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  4500 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 623, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 623, 1976.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  1.1200 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2003)
Recommendation for nerol usage levels up to:
  20.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  2.1600 %
Dermal Systemic Exposure in Cosmetic Products:
 0.06 mg/kg/day (IFRA, 2003)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 250.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 171.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -19.00000
beverages(nonalcoholic): -1.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.80000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.90000
fruit ices: -3.90000
gelatins / puddings: 1.000001.30000
granulated sugar: --
gravies: --
hard candy: -16.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf
Safety and efficacy of a,-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 106-25-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 643820
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (2Z)-3,7-dimethylocta-2,6-dien-1-ol
Chemidplus: 0000106252
EPA/NOAA CAMEO: hazardous materials
RTECS: RG5840000 for cas# 106-25-2
Synonyms   Articles   Notes   Search   Top
References:
 (2Z)-3,7-dimethylocta-2,6-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 106-25-2
Pubchem (cid): 643820
Pubchem (sid): 134971628
Flavornet: 106-25-2
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C09871
HMDB (The Human Metabolome Database): HMDB05812
FooDB: FDB014945
YMDB (Yeast Metabolome Database): YMDB01760
Export Tariff Code: 2905.22.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Formulations/Preparations:
•hercon japanese beetle food lure; active ingredient 9.84% 2-phenylethyl propionate, 23.0% eugenol, 4.84% geraniol •lure n kill japanese beetle; active ingredient 9.84% 2-phenylethyl propionate, 23.0% eugenol, 0.47% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.84% geraniol •bag-a-bug japanese beetle trap; active ingredient 0.84% 2-phenylethyl propionate, 23.0% eugenol, 0.47% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 2.84% geraniol •japanese beetle combo bait; active ingredient 9.43% 2-phenylethyl propionate, 21.98& eugenol, 0.02% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.43% geraniol •japanese beetle bait ii; active ingredient 9.50% 2-phenylethyl propionate, 22.25% eugenol, 0.133% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.50% geraniol •trece japanese beetle trap; active ingredient 9.50% 2-phenylethyl propionate, 22.25% eugenol, 0.133% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.50% geraniol •surefire japanese beetle trap; active ingredient 10.698% 2-phenylethyl propionate, 25.233% eugenol, 0.017% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 10.698% geraniol •scent-off twist-ons and scent-off pellets; active ingredient 0.20% allyl isothiocyanate, 1.20% oil of citronella, 2.00% oil of lemongrass, 0.02% oil of orange, 0.02% methyl salicylate, 0.11% bergamot oil, 0.01% alpha-ionone, 0.04% geraniol •biomite; active ingredient 0.167% farnesol, 0.417% nerolidol, 0.417% 3,7-dimethyl-6-octen-1-ol, 0.417% geraniol •grade: standard; soap; synthetic; fcc; eoa. •commercial product contains 88% minimum geraniol. ester content is not more than 1% (as geranyl acetate). aldehyde content is not more than 1% (as citronellol). from table
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
2-(pyridyl-2)-ethyl methyl sulfide 
2-(pyridyl-2)-methyl methyl sulfide 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
aldehydic
isobutyraldehydeFL/FR
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
6,7,8-decen-1-olFR
 dodecanal (aldehyde C-12 lauric)FL/FR
 mandarine undecenalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
2-methyl undecanal dimethyl acetalFR
3-methyl-4-hexyl oxybutyraldehydeFR
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
 TMH aldehydeFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
para-cresyl caprylateFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl benzoateFL/FR
 cinnamyl formateFL/FR
 ethyl cinnamateFL/FR
 linalyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
brown
sec-heptyl acetateFL/FR
caramellic
 ethyl maltolFL/FR
 immortelle absoluteFL/FR
 strawberry furanoneFL/FR
chemical
 propyl propionateFL/FR
citronella
4,8-dimethyl-7-nonen-2-olFR
citrus
 acetaldehyde citronellyl methyl acetalFR
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
beta-bisabololFL/FR
 citralFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citrus floral green fragranceFR
 citrus ocimenolFR
 citrus specialtyFR
 dihydromyrcenolFL/FR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 dimyrcetol (IFF)FR
2-dodecanoneFL/FR
citrus floral fragranceFR
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
2-heptanolFL/FR
 lime octadienalFR
 lime oil distilled mexicoFL/FR
 lime oil distilled terpenelessFL/FR
 mandarin oilFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil italyFL/FR
 marine decadienalFR
 marine nitrileFR
3-methyl-4-(2-methyl butyl oxy) butyraldehydeFR
 nonanal dimethyl acetalFL/FR
 orange nitrileFR
blood orange oil italyFL/FR
bitter orange peel oil brazilFL/FR
sweet orange peel oil c.p. brazilFL/FR
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
 tetrahydrocitralFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 verbena fragranceFR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 methyl (E)-3-hexenoateFL/FR
 methyl 3-hexenoateFL/FR
2-octanone oxime 
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
 decanolFL/FR
3-decen-2-oneFL/FR
2-decenalFL/FR
 ethyl undecylenateFL/FR
(E)-2-octenalFL/FR
floral
 acetaldehyde dibutyl acetalFL/FR
 amyl benzoateFL/FR
alpha-amyl cinnamaldehydeFL/FR
 amyl cyclopentanone propanoneFR
isoamyl salicylateFL/FR
 amyl salicylateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bigarade oxideFR
 bois de rose oil brazilFL/FR
 boronia concreteFL/FR
alpha-butyl cinnamaldehydeFL/FR
 cananga oilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl formateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 coriander seed oil CO2 extractFL/FR
 cumin carbinolFR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
9-decen-1-olFL/FR
 decyl anthranilateFR
 dictamnus hispanicus oilFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dihydroisojasmonate methyl esterFR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
 ethyl ethyl anthranilateFL/FR
 ethyl phenoxyacetateFR
 ethyl phenyl acetateFL/FR
 farnesolFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 floral pyranolFR
 floral undecenoneFR
 gardenia absoluteFR
 gardenia acetalFR
 gardenia concreteFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oilFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl anthranilateFR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 geranyl nonanoateCS
 heliotropyl acetoneFL/FR
(Z)-4-hepten-2-yl salicylateFR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl lactateFL/FR
 hyacinth etherFR
 hyacinth oilFR
 hydrangea fragranceFR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 hydroxycitronellal propylene glycol acetalFL/FR
beta-iononeFL/FR
 jasmin cyclopentanolFR
isojasmoneFL/FR
isojasmoneFL/FR
 jonquil absoluteFR
 leerallFR
 lilac absoluteFR
 lilac pentanolFL/FR
 lily fragranceFR
 lily propanolFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl butyrateFL/FR
 linalyl phenyl acetateFL/FR
 lotus fragranceFR
 magnolia cyclohexanolFR
 magnolia decadienalFR
 magnolia indeneFR
(2-methoxy-1-methyl propyl) benzeneFR
(3-methoxy-2-methyl propyl) benzeneFR
1-(2-methyl allyl oxy)-2-methyl butaneFR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 muguet carboxaldehydeFR
 muguet nitrileFR
 muguet shiseolFL/FR
beta-naphthyl anthranilateFL/FR
beta-naphthyl methyl ketoneFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 neroli oil tunisiaFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 nerolidyl acetateFL/FR
 neryl acetateFL/FR
 neryl formateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
(S)-ocean propanal 
 ocean propanal / methyl anthranilate schiff's baseFR
 orange leaf absoluteFL/FR
bitter orangeflower absolute tunisiaFL/FR
 orchid specialtyFR
 orris rhizome absolute (iris pallida)FL/FR
 palmarosa oilFL/FR
 papaya isobutyrateFL/FR
 peony acetonitrileFR
 peony alcoholFR
 petitgrain concreteFR
 petitgrain lemon oilFL/FR
 petitgrain oil moroccoFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehyde dicitronellyl acetalFR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
isopropyl anthranilateFL/FR
 rhodinolFL/FR
 rhodinyl formateFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
laevo-rose oxideFL/FR
 rose petal acetateFR
 rose pyranFR
 styralyl formateFL/FR
 styralyl propionateFL/FR
 sweet pea absoluteFR
 tagetes erecta flower oleoresin 
 terpinyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
 tetrahydrolinalyl acetateFR
5-tricyclodecenyl acetateFR
(S)-2,5,6-trimethyl-2-heptanol 
(S,E)-3,7,11-trimethyldodeca-6,10-dienalFR
 undecanal dimethyl acetalFR
 verdyl acetateFR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil IIIFL/FR
fresh
3-(3-propen-2-yl phenyl) butanalFR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl anthranilateFL/FR
 cyclohexyl crotonateFR
 dimethyl succinateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
2-ethyl butyl 2-butenoate 
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
 peach pivalateFR
 prenolFL/FR
 raspberry ketoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tropical iononeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fungal
 jasmin nonaneFR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
isoamyl 3-(2-furan) propionateFL/FR
isobutyl benzyl carbinolFL/FR
 chrysanthemum oxideFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 earthy acetalFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethylene glycol diacetate 
2-ethylidene-6-methyl-cis-3-heptenal 
 flower hexeneFR
 green cyclopropionateFR
2-heptyl pyridine 
(Z)-3-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetoacetateFL/FR
(Z)-3-hexen-1-yl angelateFR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
 hexen-1-yl oxypropane nitrileFR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl (Z)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl tiglateFL/FR
 hyacinth absoluteFL/FR
 ivy dioxolaneFR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
(2-methoxy-1-methyl butyl) benzeneFR
[(4E,4Z)-5-methoxy-3-methyl-4-penten-1-yl] benzeneFR
 methyl cyclocitrone (IFF)FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
4-methyl-4-phenyl pentanoneFR
 neryl butyrateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
2-nonanone oxime 
(E)-2-nonen-1-olFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
3-octyl formateFL/FR
 octyl oxyacetaldehydeFR
 pelargonium graveolens stem leaf extractFR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde solutionFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
 styralyl acetateFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
 chrysanthemum ketoneFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dihexyl (E)-fumarateFR
 floral nitrileFR
 hexanolFL/FR
 lavender absolute bulgariaFL/FR
 levisticum officinale root extractFL/FR
 linalyl acetateFL/FR
2-methyl butyl salicylateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 phenyl acetaldehyde diisoamyl acetalFR
alpha-terpinyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine hexaneFR
 ocean carboxaldehydeFR
medicinal
meta-dimethyl hydroquinoneFL/FR
 kunzea ericoides leaf oilFR
melon
(Z)-6-nonen-1-olFL/FR
 watermelon ketoneFR
naphthyl
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 allspice berry oilFL/FR
 cassia bark oil chinaFL/FR
 cinnamyl propionateFL/FR
isocyclogeraniol (IFF)FR
 elettaria cardamomum seed oilFL/FR
 ginger root oil chinaFL/FR
 mace oilFL/FR
 spicy carbonateFR
tea
 camellia oleifera leaf extractFL/FR
terpenic
 cassis bud oilFL/FR
 juniperus communis fruit oilFL/FR
(E,E)-2,6-alloocimeneFL/FR
alpha-terpineolFL/FR
tonka
 flouve absoluteFR
 melilot absoluteFR
 psidium guajava fruit extractFL/FR
waxy
 decanal diethyl acetalFL/FR
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
9-decenoic acidFL/FR
1-dodecanolFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
1,8-octane dinitrile 
 octanolFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
1-undecanolFL/FR
woody
alpha-farneseneFL/FR
 guaiacwood oilFL/FR
 patchouli ethanoneFR
 santallFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde dibutyl acetalFL/FR
green algae absoluteFL/FR
 amyl benzoateFL/FR
 benzyl methyl etherFL/FR
 boronia concreteFL/FR
 chrysanthemum oxideFL/FR
para-cresyl caprylateFL/FR
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 earthy acetalFL/FR
2-ethyl butyl 2-butenoate 
 ethyl ethyl anthranilateFL/FR
 ethylene glycol diacetate 
2-ethylidene-6-methyl-cis-3-heptenal 
2-heptyl pyridine 
(Z)-3-hexen-1-yl acetoacetateFL/FR
 hexyl (Z)-tiglateFL/FR
 hyacinth absoluteFL/FR
 hydroxycitronellal propylene glycol acetalFL/FR
pseudoiononeFL
 linalyl phenyl acetateFL/FR
 mandarine undecenalFL/FR
2-methyl butyl salicylateFL/FR
(E)-methyl geranateFL/FR
beta-naphthyl methyl etherFL/FR
 nerolidyl acetateFL/FR
 nonanal dimethyl acetalFL/FR
2-nonanone oxime 
(Z)-3-nonen-1-olFL/FR
(S)-ocean propanal 
(E,E)-2,6-alloocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1,8-octane dinitrile 
2-octanone oxime 
 phenyl acetaldehyde solutionFL/FR
isopropyl anthranilateFL/FR
 styralyl formateFL/FR
 tagetes erecta flower oleoresin 
 terpinyl isobutyrateFL/FR
2-tetradecenalFL/FR
 tetrahydrocitralFL/FR
(S)-2,5,6-trimethyl-2-heptanol 
isoamyl 3-(2-furan) propionateFL/FR
alpha-butyl cinnamaldehydeFL/FR
aldehydic
isobutyraldehydeFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
1-undecanolFL/FR
amber
isobutyl benzyl carbinolFL/FR
aromatic
 amyl salicylateFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
balsamic
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
bitter
2-(pyridyl-2)-methyl methyl sulfide 
brown
 beeswax absoluteFL/FR
caramellic
 ethyl maltolFL/FR
 strawberry furanoneFL/FR
cheesy
2-nonanoneFL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
 methyl ethyl ketoneFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 bisaboleneFL/FR
beta-bisabololFL/FR
 citralFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 grapefruit oil c.p. californiaFL/FR
 lime oil distilled mexicoFL/FR
 lime oil distilled terpenelessFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 mandarin oilFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil italyFL/FR
beta-naphthyl methyl ketoneFL/FR
 neroli oil tunisiaFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain lemon oilFL/FR
 petitgrain oil moroccoFL/FR
 petitgrain oil paraguayFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 verbena oil franceFL
coconut
(R)-massoia lactoneFL
creamy
 massoia lactoneFL
 octyl isobutyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
fatty
2-decenalFL/FR
2-dodecanoneFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-octenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 cananga oilFL/FR
 cinnamyl propionateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 farnesolFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranium oilFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 linalyl acetateFL/FR
 linalyl butyrateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 muguet shiseolFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower absolute tunisiaFL/FR
 palmarosa oilFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
laevo-rose oxideFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl anthranilateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
 linalyl cinnamateFL/FR
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-hexenoateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
beta-naphthyl anthranilateFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
bitter orange peel oil brazilFL/FR
 phenethyl octanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
 raspberry ketoneFL/FR
 rhodinyl formateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
isobutyl isovalerateFL/FR
 clary sage absoluteFL/FR
 coriander oleoresinFL/FR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dihydromyrcenolFL/FR
2-ethyl butyraldehydeFL
alpha-farneseneFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 hexanolFL/FR
(Z)-3-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl tiglateFL/FR
 immortelle absoluteFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
para-methyl hydratropaldehydeFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
 papaya isobutyrateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
4-(1-propenyl) pyridine 
(Z)-rose oxideFL/FR
 terpinyl propionateFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 coriander seed oil CO2 extractFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
minty
 thiogeraniolFL/FR
mushroom
2-(pyridyl-2)-ethyl methyl sulfide 
nutty
2-acetyl furanFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
pungent
 acetaldehydeFL
smoky
3,4-dimethoxystyreneFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 allspice berry oilFL/FR
 cassia bark oil chinaFL/FR
 cinnamyl formateFL/FR
 elettaria cardamomum seed oilFL/FR
 ginger root oil chinaFL/FR
 levisticum officinale root extractFL/FR
 mace oilFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
tea
 camellia oleifera leaf extractFL/FR
terpenic
 juniperus communis fruit oilFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
9-decen-1-olFL/FR
9-decenoic acidFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
2-nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 octanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
(E)-2-tetradecenalFL/FR
woody
beta-damascenoneFL/FR
 guaiacwood oilFL/FR
beta-iononeFL/FR
(1S,5R)-myrtenyl acetateFL/FR
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 bergamotFR
 bois de rose rosewoodFR
 carnation dianthus oeilletFR
 champaca champakFR
 citronellaFL/FR
 citrusFR
 clary sageFL/FR
 currantFR
 cyclamenFR
 florida breeze 
 immortelle helichrysum everlastingFL/FR
 jasminFR
 joy 
 lavandinFL/FR
 lavenderFR
 lemongrassFR
 lilac lilas syringaFR
 linaloe woodFL/FR
 linden blossom limeflower tilleulFR
 lycheeFR
 magnoliaFR
 mangoFR
 mimosaFR
 muguet lily of the valleyFR
 my sin 
 myrrhFR
 myrtleFL/FR
 narcissus narcisseFR
 neroliFR
 ocean sea 
 ocean sea breezeFR
 ocean sea shell 
 orange blossomFR
 orchidFR
 peonyFR
 petitgrainFL/FR
 petitgrain bergamotFL/FR
 raspberryFR
 roseFR
 rose redFR
 rose tea roseFR
 rose whiteFR
 strawberryFR
 sweet peaFR
 tea greenFR
 tuberoseFR
 wallflowerFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allamanda cathartica linn. flower oil brazil @ trace%
Data  GC  Search Trop  Picture
 artemisia santolina schrenk oil iran @ 1.80%
Data  GC  Search Trop  Picture
 backhousia citriodora f. muell. leaf oil @ 0.20%
Data  GC  Search Trop  Picture
 basil oil
Search Trop  Picture
 basil plant
Search Trop  Picture
 basil shoot oil
Search Trop  Picture
 basswood flower
Search Trop  Picture
 bay laurel leaf
Search Trop  Picture
 bay leaf oil lemon @ 0.7%
Data  GC  Search Trop  Picture
 bergamot oil @ 0.08%
Data  GC  Search  Picture
 bergamot oil turkey @ 0.03%
Data  GC  Search Trop  Picture
 bergamot plant wild
Search Trop  Picture
 bilberry fruit juice
Search Trop  Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.016%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.008%
Data  GC  Search Trop  Picture
 blood orange oil italy @ 0.024%
Data  GC  Search Trop  Picture
 blueberry fruit
Search Trop  Picture
 bois de rose
Search Trop  Picture
 boldo leaf oil italy @ 0.07%
Data  GC  Search Trop  Picture
 boldus leaf oil chile @ 0.04%
Data  GC  Search Trop  Picture
 cardamom fruit
Search Trop  Picture
 cardamom seed oil
Search Trop  Picture
 carrot seed oil @ 1.01%
Data  GC  Search Trop  Picture
 champaca concrete @ 0.01%
Data  GC  Search Trop  Picture
 champaca concrete @ 0.39%
Data  GC  Search Trop  Picture
 cinnamon ceylon cinnamon leaf
Search Trop  Picture
 cinnamon ceylon cinnamon leaf oil
Search Trop  Picture
 cinnamon ceylon cinnamon plant
Search Trop  Picture
 cinnamon ceylon cinnamon stem bark
Search Trop  Picture
 citronella
Search  Picture
 clary sage oil france @ trace-0.10%
Data  GC  Search Trop  Picture
 clary sage oil greece @ 5.50%
Data  GC  Search Trop  Picture
 clary sage oil sardinia @ 0.20%
Data  GC  Search Trop  Picture
 clary sage oil spain @ 0.72%
Data  GC  Search Trop  Picture
 coriander fruit
Search Trop  Picture
 coriander oil
Search Trop  Picture
 coriander seed oil
Search Trop  Picture
 coriander seed oil @ 0.10%
Data  GC  Search Trop  Picture
 coriander seed oil CO2 extract @ 0.06%
Data  GC  Search Trop  Picture
 couroupita guianensis aubl. flower oil brazil @ 5.50%
Data  GC  Search Trop  Picture
 croton cajucara benth. leaf oil brazil @ trace%
Data  GC  Search Trop  Picture
 currant fruit
Search  Picture
 curry fruit oil india @ 0.10%
Data  GC  Search Trop  Picture
 curry leaf oil india @ 0.10%
Data  GC  Search Trop  Picture
 davana oil @ 10.0%
Data  GC  Search Trop  Picture
 elder black elder flower oil
Search Trop  Picture
 eucalyptus globulus bud oil @ trace%
Data  GC  Search Trop  Picture
 eucalyptus globulus fruit oil @ 0.10%
Data  GC  Search Trop  Picture
 geranium oil rwanda @ 0.22%
Data  GC  Search Trop  Picture
 ginger rhizome
Search Trop  Picture
 ginger rhizome oil
Search Trop  Picture
 glycosmis pentaphylla (cor.) seed oil india @ 0.40%
Data  GC  Search Trop  Picture
 grape leaf
Search Trop  Picture
 grapefruit oil c.p. @ 0.02%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. @ 0.03%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. @ 0.04%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. italy @ 0.03%
Data  GC  Search Trop  Picture
 grapefruit oil california @ 0.01%
Data  GC  Search Trop  Picture
 grapefruit oil CO2 extract @ 0.05%
Data  GC  Search Trop  Picture
 helichrysum italicum oil america @ 4.47%
Data  GC  Search Trop  Picture
 ho leaf oil @ 0.19%
Data  GC  Search Trop  Picture
 hyssop flower
Search Trop  Picture
 hyssop leaf
Search Trop  Picture
 jasmin
Search  Picture
 juniper needle oil @ <0.10%
Data  GC  Search Trop  Picture
 laurel leaf oil turkey @ 0.10%
Data  GC  Search Trop  Picture
 lavandin oil abrialis @ trace%
Data  GC  Search Trop  Picture
 lavandin oil grosso @ 0.05%
Data  GC  Search Trop  Picture
 lavandin water (lavandula hydrida) @ 1.69%
Data  GC  Search Trop  Picture
 lavender
Search Trop  Picture
 lavender oil CO2 extract france @ trace%
Data  GC  Search Trop  Picture
 lavender oil spike france @ 0.69%
Data  GC  Search Trop  Picture
 lavender spike water @ 0.56%
Data  GC  Search Trop  Picture
 lavender water bulgaria @ 1.44%
Data  GC  Search Trop  Picture
 lemon
Search Trop  Picture
 lemon balm shoot
Search Trop  Picture
 lemon leaf oil
Search Trop  Picture
 lemon pericarp
Search Trop  Picture
 lemon pericarp oil
Search Trop  Picture
 lemon petiole
Search Trop  Picture
 lemon verbena oil turkey @ 0.12%
Data  GC  Search Trop  Picture
 lemongrass plant
Search Trop  Picture
 lime
Search Trop  Picture
 lime oil CO2 extract mexico @ 0.52%
Data  GC  Search Trop  Picture
 lime oil distilled peru @ 0.02%
Data  GC  Search Trop  Picture
 litsea cubeba oil china @ 0.25%
Data  GC  Search Trop  Picture
 mace oil @ trace%
Data  GC  Search  Picture
 mandarin fruit
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 mandarin oil avana @ 0.04%
Data  GC  Search Trop  Picture
 mandarin oil avana @ 0.07%
Data  GC  Search  Picture
 mandarin oil italy @ 0.02%
Data  GC  Search  Picture
 mandarin oil japan @ trace%
Data  GC  Search Trop  Picture
 mandarin oil uruguay @ trace-0.01%
Data  GC  Search Trop  Picture
 mango flower
Search Trop  Picture
 melissa oil @ 0.64%
Data  GC  Search Trop  Picture
 michelia alba flower absolute @ 0.07%
Data  GC  Search Trop  Picture
 mugwort plant
Search Trop  Picture
 myrrh
Search Trop  Picture
 myrtle oil @ 0.13%
Data  GC  Search Trop  Picture
 narcissus absolute @ 0.51%
Data  GC  Search Trop  Picture
 neroli
Search  Picture
 neroli bigarde oil france @ trace%
Data  GC  Search Trop  Picture
 neroli oil CO2 extract @ 0.23%
Data  GC  Search Trop  Picture
 nutmeg oil
Search Trop  Picture
 orange fruit
Search Trop  Picture
 orange oil c.p. brazil @ 0.02-0.05%
Data  GC  Search Trop  Picture
 orange peel oil bitter china @ 0.04%
Data  GC  Search Trop  Picture
 orange peel oil bitter italy @ 0.06%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.007%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.014%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.019%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.021%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.022%
Data  GC  Search Trop  Picture
 orangeflower absolute morocco @ 0.0-1.1%
Data  GC  Search Trop  Picture
 orangeflower water absolute @ 1.7-2.7%
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 oregano plant
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 palmarosa oil @ 0.10%
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 peppermint tissue culture
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 petitgrain bergamot oil @ 1.21%
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 petitgrain bergamot petitgrain
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 petitgrain bigarade oil @ 0.80%
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 petitgrain grapefruit oil @ 0.30%
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 petitgrain lemon oil @ 5.34%
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 petitgrain lime oil @ 0.20%
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 petitgrain oil @ 0.80%
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 petitgrain sweet oil @ 0.66%
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 plum fruit
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 plumcot fruit
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 pomelo
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 rose oil otto bulgaria @ 0.05%
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 rosemary oil france @ 0.00-0.05%
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 rosemary oil morocco @ 0.00-0.10%
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 rosemary shoot
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 sage oil spain @ 0.0-0.6%
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 savory summer savory plant
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 savory winter savory plant
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 skimmia laureola oil @ 0.6%
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 snake root oil canada @ 1.20%
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 tamarind fruit
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 tamarind seed
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 tarragon leaf oil
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 tarragon oil @ 0.1%
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 tarragon shoot
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 tea leaf
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 thyme oil wild or creeping france @ 0.70%
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 turmeric root oil CO2 extract @ 1.53%
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 witch hazel leaf oil @ 0.03%
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 wormseed oil spain @ 0.41%
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 wormwood oil america @ 0.37%
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 wormwood oil poland @ trace%
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 wormwood wild wormwood plant
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 ylang ylang
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 ylang ylang oil @ 0.27%
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Synonyms   Articles   Notes   Search   Top
Synonyms:
(2Z)-3,7-dimethyl-1-octa-2,6-dienol
(2Z)-3,7-dimethyl-2,6-octadien-1-ol
(Z)-3,7-dimethyl-2,6-octadien-1-ol
2-cis-3,7-dimethyl-2,6-octadien-1-ol
cis-3,7-dimethyl-2,6-octadien-1-ol
(Z)-2,6-dimethyl-2,6-octadien-8-ol
cis-2,6-dimethyl-2,6-octadien-8-ol
(2Z)-3,7-dimethyl-2,6-octadienol
(2Z)-3,7-dimethylocta-2,6-dien-1-ol
(Z)-3,7-dimethylocta-2,6-dien-1-ol
(Z)-geraniol
(Z)-geraniol alcohol
(Z)-geranyl alcohol
 neraniol
 nergenol
 nerodol
(Z)-nerol
cis-nerol
 nerol 70
 nerol 800
 nerol 850
 nerol 90
 nerol 900
 nerol 95% FCC
(Z)-nerol alcohol
 nerol BJ
 nerol BQ
 nerol BRI
 nerol coeur
 nerol extra
 nerol extra LG FCC
 nerol natural
 nerol OM
 nerol prime
 nerol pur
 nerol pure
 nerol Q
 nerol regular
 nerol special FCC
 nerol, natural
 nerol/geraniol 60/40
 nerolex
 nerolex FCC
 nerolo nat.
 nerolol
(Z)-neryl alcohol
2,6-octadien-1-ol, 3,7-dimethyl-, (2Z)-
2,6-octadien-1-ol, 3,7-dimethyl-, (Z)-
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Presence of monoterpene synthase in four Labiatae species and Solid-Phase Microextraction- Gas chromatography-Mass Spectroscopy analysis of their aroma profiles.
J-Stage: Novel Compound, (2Z,6E)-1-Hydroxy-3,7-dimethyl-2,6-octadien-8-oic Acid Produced from Biotransformation of Nerol by Spodoptera litura Larvae
PubMed: Fumigant toxicity of summer savory and lemon balm oil constituents and efficacy of spray formulations containing the oils to B- and neonicotinoid-resistant Q-biotypes of Bemisia tabaci (Homoptera: Aleyrodidae).
J-Stage: Chemoenzymatic Synthesis of Sacranosides A and B
PubMed: Synthesis and Properties of Cholesteryl 4-(Alkanoylamino)benzoates: Liquid Crystals and Organogelators.
J-Stage: Effects of Branched Cyclodextrins on the Solubility and Stability of Terpenes
PubMed: Prediction of Muscat aroma in table grape by analysis of rose oxide.
J-Stage: Acyclic Monoterpene Primary Alcohol:NADP+ Oxidoreductase of Rauwolfia serpentina Cells: The Key Enzyme in Biosynthesis of Monoterpene Alcohols
PubMed: Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
PubMed: Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine aging.
PubMed: Investigations on the antifungal effect of nerol against Aspergillus flavus causing food spoilage.
PubMed: Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.).
PubMed: In Vivo Potential Anti-Inflammatory Activity of Melissa officinalis L. Essential Oil.
PubMed: Mitsunobu reactions of 5-fluorouridine with the terpenols phytol and nerol: DNA building blocks for a biomimetic lipophilization of nucleic acids.
PubMed: Chemical composition, cytotoxicity and in vitro antitrypanosomal and antiplasmodial activity of the essential oils of four Cymbopogon species from Benin.
PubMed: Engineering Escherichia coli for selective geraniol production with minimized endogenous dehydrogenation.
PubMed: Identification of wine aroma precursors in Moscato Giallo grape juice: a nuclear magnetic resonance and liquid chromatography-mass spectrometry tandem study.
PubMed: Identification and characterization of a novel monoterpene synthase from soybean restricted to neryl diphosphate precursor.
PubMed: Total synthesis of epothilone D: the nerol/macroaldolization approach.
PubMed: Chemical composition of the essential oils of variegated pink-fleshed lemon (Citrus x limon L. Burm. f.) and their anti-inflammatory and antimicrobial activities.
PubMed: Influence of penetration enhancers and molecular weight in antifungals permeation through bovine hoof membranes and prediction of efficacy in human nails.
PubMed: Bioefficacy of acyclic monoterpenes and their saturated derivatives against the West Nile vector Culex pipiens.
PubMed: Novel compound, (2Z,6E)-1-hydroxy-3,7-dimethyl-2,6-octadien-8-oic acid produced from biotransformation of nerol by Spodoptera litura larvae.
PubMed: Effect of chemical permeation enhancers on stratum corneum barrier lipid organizational structure and interferon alpha permeability.
PubMed: Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
PubMed: Essential-oil composition of Helichrysum italicum (ROTH) G.DON ssp. italicum from Elba Island (Tuscany, Italy).
PubMed: Terpenoids of plant origin inhibit morphogenesis, adhesion, and biofilm formation by Candida albicans.
PubMed: Specificity of Ocimum basilicum geraniol synthase modified by its expression in different heterologous systems.
PubMed: Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
PubMed: Photochemistry of 1-allyl-4-aryltetrazolones in solution; structural effects on photoproduct selectivity.
PubMed: Synthesis and NMR characterization of (Z,Z,Z,Z,E,E,ω)-heptaprenol.
PubMed: Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.
PubMed: Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria.
PubMed: Contact and fumigant toxicity of Cyperus rotundus steam distillate constituents and related compounds to insecticide-susceptible and -resistant Blattella germanica.
PubMed: Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS.
PubMed: Influence of glycosidases addition on selected monoterpenes contents in musts and white wines from two grape varieties grown in Poland.
PubMed: Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemon grass).
PubMed: Determination of elemental composition of volatile organic compounds from Chinese rose oil by spectral accuracy and mass accuracy.
PubMed: The absolute configuration of the pyrrolosesquiterpenoid glaciapyrrol A.
PubMed: Identification of volatile organic compounds in flowers of Astragalus lagopoides.
PubMed: [Studies regarding chemical composition of lavender volatile oils].
PubMed: Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation.
PubMed: Composition and antimicrobial activity of the essential oil of Heracleum thomsonii (Clarke) from the cold desert of the western Himalayas.
PubMed: α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods.
PubMed: A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking.
PubMed: Characterization of two distinct glycosyl hydrolase family 78 alpha-L-rhamnosidases from Pediococcus acidilactici.
PubMed: Sigmatropic rearrangements in 5-allyloxytetrazoles.
PubMed: Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills.
PubMed: Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
PubMed: Components and insecticidal activity against the maize weevils of Zanthoxylum schinifolium fruits and leaves.
PubMed: NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed: Phytotoxic volatiles in the roots and shoots of Artemisia tridentata as detected by headspace solid-phase microextraction and gas chromatographic-mass spectrometry analysis.
PubMed: Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed: A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
PubMed: Simple reagents for direct halonium-induced polyene cyclizations.
PubMed: Microbial transformation of citral by Penicillium sp..
PubMed: Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.
PubMed: Evolution of aroma and phenolic compounds during ripening of 'superior seedless' grapes.
PubMed: Chemical composition and antiprotozoal activities of Colombian Lippia spp essential oils and their major components.
PubMed: Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
PubMed: Chemotaxonomic investigations of peel and petitgrain essential oils from 17 citron cultivars.
PubMed: Sex Pheromone of Agriotes acuminatus (Stephens, 1830) (Coleoptera: Elateridae).
PubMed: Genetic dissection of scent metabolic profiles in diploid rose populations.
PubMed: Transition metal-substituted Dawson anions as chemo- and regio-selective oxygen transfer catalysts for H2O2 in the epoxidation of allylic alcohols.
PubMed: Food protective effect of geraniol and its congeners against stored food mites.
PubMed: Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components.
PubMed: Male-produced aggregation pheromone blend in Platypus koryoensis.
PubMed: Menthol and geraniol biotransformation and glycosylation capacity of Levisticum officinale hairy roots.
PubMed: Application of response surface method for optimization of dispersive liquid-liquid microextraction of water-soluble components of Rosa damascena Mill. essential oil.
PubMed: Prenyl sulfates as alkylating reagents for mercapto amino acids.
PubMed: The 1-deoxy-D: -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine.
PubMed: A grapevine (Vitis vinifera L.) deoxy-D: -xylulose synthase gene colocates with a major quantitative trait loci for terpenol content.
PubMed: Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC-MS.
PubMed: Activity of essential oils and individual components against acetyl- and butyrylcholinesterase.
PubMed: Fragrance material review on nerol.
PubMed: Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cells.
PubMed: Characterization of a benzyl alcohol dehydrogenase from Lactobacillus plantarum WCFS1.
PubMed: Citral sensing by Transient [corrected] receptor potential channels in dorsal root ganglion neurons.
PubMed: Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed: Geraniol dehydrogenase, the key enzyme in biosynthesis of the alarm pheromone, from the astigmatid mite Carpoglyphus lactis (Acari: Carpoglyphidae).
PubMed: Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. strains of environmental origin.
PubMed: Polar intermetallic compounds as catalysts for hydrogenation reactions: synthesis, structures, bonding, and catalytic properties of Ca(1-x)Sr(x)Ni4Sn2 (x=0.0, 0.5, 1.0) and catalytic properties of Ni3Sn and Ni3Sn2.
PubMed: A male-produced aggregation pheromone blend consisting of alkanediols, terpenoids, and an aromatic alcohol from the cerambycid beetle Megacyllene caryae.
PubMed: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed: Major constituents and anthelmintic activity of volatile oils from leaves and flowers of Cymbopogon martini Roxb.
PubMed: Screening of antibacterial activities of twenty-one oxygenated monoterpenes.
PubMed: Flavonoids and phenolic acids of Nepeta cataria L. var. citriodora (Becker) Balb. (Lamiaceae).
PubMed: Inhibitory effects of monoterpenes on seed germination and seedling growth.
PubMed: Analysis of the essential oil from the roots of Eupatorium cannabinum subsp. corsicum (L.) by GC, GC-MS and 13C-NMR.
PubMed: Syntheses and odor descriptions of cyclopropanated compounds, part 6: Analogs of aliphatic monoterpene dienols and non-branched alcohols.
PubMed: Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartments.
PubMed: Development of a headspace-solid phase micro extraction method to monitor changes in volatile profile of rose (Rosa hybrida, cv David Austin) petals during processing.
PubMed: Degradation and reconstruction of moenomycin A and derivatives: dissecting the function of the isoprenoid chain.
PubMed: Monoterpenes as novel substrates for oxidation and halo-hydroxylation with chloroperoxidase from Caldariomyces fumago.
PubMed: Location and biosynthesis of monoterpenyl fatty acyl esters in rose petals.
PubMed: Lipolytic effects of citrus peel oils and their components.
PubMed: Chemoenzymatic synthesis of sacranosides a and B.
PubMed: Synthesis, crystal structure, and catalytic properties of MgCo6Ge6.
PubMed: Analysis of the enzymatic formation of citral in the glands of sweet basil.
PubMed: Analysis of the essential oil from aerial parts of Eupatorium cannabinum subsp. corsicum (L.) by gas chromatography with electron impact and chemical ionization mass spectrometry.
PubMed: Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed: Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation.
PubMed: [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)].
PubMed: Enzymatic synthesis of oligosaccharides, alkyl and terpenyl glucosides, by recombinant Escherichia coli-expressed Pichia etchellsii beta-glucosidase II.
PubMed: The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey.
PubMed: Identification of Vitis vinifera (-)-alpha-terpineol synthase by in silico screening of full-length cDNA ESTs and functional characterization of recombinant terpene synthase.
PubMed: Variability in the content and composition of essential oil from lemon balm (Melissa officinalis L.) cultivated in Poland.
PubMed: Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening.
PubMed: Characterization of geraniol synthase from the peltate glands of sweet basil.
PubMed: Essential oils as components of a diet-based approach to management of Helicobacter infection.
PubMed: The in vitro substrate regiospecificity of recombinant UGT85B1, the cyanohydrin glucosyltransferase from Sorghum bicolor.
PubMed: Assessing the separation of neutral plant secondary metabolites by micellar electrokinetic chromatography.
PubMed: Electroantennogram responses of Douglas-fir seed chalcids to plant volatiles.
PubMed: Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus.
PubMed: Vanadium haloperoxidase-catalyzed bromination and cyclization of terpenes.
PubMed: Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine.
PubMed: Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.
PubMed: Assessment of estrogenic activity in some common essential oil constituents.
PubMed: Toxicity of terpenes to spores and mycelium of Penicillium digitatum.
PubMed: Enzymatic synthesis of aroma compound xylosides using transfer reaction by Trichoderma longibrachiatum xylanase.
PubMed: Selective liquid phase hydrogenation of citral on Au/Fe2O3 catalysts.
PubMed: Fragrance contact dermatitis - a worldwide multicenter investigation (Part III).
PubMed: Volatiles from rhizomes of Rhodiola rosea L.
PubMed: Geraniol biotransformation-pathway in spores of Penicillium digitatum.
PubMed: Changes of volatile compounds during heating of bacuri pulp.
PubMed: Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed: Molecular Recognition Study on Supramolecular Systems. 20. Molecular Recognition and Enantioselectivity of Aliphatic Alcohols by L-Tryptophan-Modified beta-Cyclodextrin.
PubMed: Pd(ii)-hydrotalcite-catalyzed oxidation of alcohols to aldehydes and ketones using atmospheric pressure of air.
PubMed: Iridoid biosynthesis in staphylinid rove beetles (Coleoptera: Staphylinidae, Philonthinae).
PubMed: Biotransformation of geraniol, nerol and citral by sporulated surface cultures of Aspergillus niger and Penicillium sp.
PubMed: The essential oil composition of Thymus tosevii and Thymus macedonicus from Bulgaria.
PubMed: Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.
PubMed: Effects of branched cyclodextrins on the solubility and stability of terpenes.
PubMed: Biotransformation of monoterpene alcohols by Saccharomyces cerevisiae, Torulaspora delbrueckii and Kluyveromyces lactis.
PubMed: Specificity of papaya lipase in esterification with respect to the chemical structure of substrates.
PubMed: The main citral-geraniol and carvacrol chemotypes of the essential oil of thymus pulegioides L. growing wild in vilnius district (Lithuania).
PubMed: Structure elucidation, enantioselective analysis, and biogenesis of nerol oxide in Pelargonium species.
PubMed: Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae.
PubMed: Microbial degradation of monoterpenes in the absence of molecular oxygen.
PubMed: Purification and characterization of an acyclic monoterpene primary alcohol:NADP+ oxidoreductase from catmint (Nepeta racemosa).
PubMed: Cytochrome P-450 in plant/insect interactions: geraniol 10-hydroxylase and the biosynthesis of iridoid monoterpenoids.
PubMed: Functional and DNA sequence divergence of the CYP71 gene family in higher plants.
PubMed: Cytochrome P-450-catalysed monoterpenoid oxidation in catmint (Nepeta racemosa) and avocado (Persea americana); evidence for related enzymes with different activities.
PubMed: Antifungal action and antiaflatoxigenic properties of some essential oil constituents.
PubMed: Role of the appendageal pathway in the percutaneous absorption of pyridostigmine bromide in various vehicles.
PubMed: Inhibitory effects of terpene alcohols and aldehydes on growth of green algaChlorella pyrenoidosa.
PubMed: Molecular Analysis and Heterologous Expression of an Inducible Cytochrome P-450 Protein from Periwinkle (Catharanthus roseus L.).
PubMed: Species-specific, two-component, volatile signals in two sympatric ant-lion species:Synclysis baetica andAcanthaclisis occitanica (Neuroptera, Myrmeleontidae).
PubMed: Interactions of Avocado (Persea americana) Cytochrome P-450 with Monoterpenoids.
PubMed: Acyclic monoterpene primary alcohol:NADP+ oxidoreductase of Rauwolfia serpentina cells: the key enzyme in biosynthesis of monoterpene alcohols.
PubMed: Catabolism of geraniol by cell suspension cultures of Citrus limon.
PubMed: [Further investigations regarding distribution and structure of the bitter principles from Menyanthes trifoliata].
PubMed: Structures, absolute configurations, and syntheses of volatile signals from three sympatric ant-lion species,Euroleon nostras, Grocus bore, andMyrmeleon formicarius (Neuroptera: Myrmeleontidae).
PubMed: The role of mass spectrometry in medicinal plant research.
PubMed: Odor mimetism? : Key substances inOphrys lutea-Andrena pollination relationship (Orchidaceae: Andrenidae).
PubMed: Isopentenoid synthesis in isolated embryonic Drosophila cells. Possible regulation of 3-hydroxy-3-methylglutaryl coenzyme A reductase activity by shunted mevalonate carbon.
PubMed: Farnesol and farnesal dehydrogenase(s) in corpora allata of the tobacco hornworm moth, Manduca sexta.
PubMed: Mandibular glands of stingless bees (Hymenoptera: Apidae): Chemical analysis of their contents and biological function in two species ofMelipona.
PubMed: The Role of 9- and/or 10-oxygenated Derivatives of Geraniol, Geranial, Nerol, and Neral in the Biosynthesis of Loganin and Ajmalicine.
PubMed: Bio-degradation of acetates of geraniol, nerol & citronellol by P. incognita: isolation & identification of metabolites.
PubMed: Substrate and metal specificity in the enzymic synthesis of cyclic monoterpenes from geranyl and neryl pyrophosphate.
PubMed: Nerol: An alarm substance of the stingless bee,Trigona fulviventris (Hymenoptera: Apidae).
PubMed: Biogenesis of monoterpenes : Bioconversion of citral by a cell suspension culture of muscat grapes.
PubMed: Mandibular glands of maleCentris adani, (Hymenoptera: Anthophoridae) : Their morphology, chemical constituents, and function in scent marking and territorial behavior.
PubMed: The Nasonov pheromone of the honeybeeApis mellifera L. (Hymenoptera, Apidae). Part II. Bioassay of the components using foragers.
PubMed: Volatile constituents of Trichothecium roseum.
PubMed: Microbiological transformations of terpenes: Part XXIV--Pathways of degradation of linalool, geraniol, nerol & limonene by Pseudomonas incognita (linalool strain).
PubMed: Microbiological transformations of terpenes: Part XXIII--Fermentation of geraniol, nerol & limonene by a soil pseudomonad, pseudomonas incognita (linalool strain).
PubMed: Oxidation of linear terpenes and squalene variants by Arthrobacter sp.
PubMed: Characterization of a cytochrome P-450 dependent monoterpene hydroxylase from the higher plant Vinca rosea.
PubMed: Hydroxylation of geraniol and nerol by a monooxygenase from Vinca rosea.
PubMed: The biosynthesis of (+)- -pinene in Pinus species.
PubMed: Biosynthesis of geraniol and nerol and beta-D-glucosides in Pelargonium graveolens and Rosa dilecta.
PubMed: Analogues of geranyl pyrophosphate as inhibitors of prenyltransferase.
PubMed: Terpene biosynthesis: formation of nerol, geraniol, and other prenols by an enzyme system from Pinus radiata seedlings.
Synonyms   Articles   Notes   Search   Top
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