| bay leaf oil anise | |||
| Reference(s) : | J. Abaul, P. Bourgeois and J. M. Bessiere, Chemical composition of the essential oils of chemotypes of Pimenta racemosa var. racemosa (P. Miller) J. W. Moore (Bois d’ lnde) of Guadaloupe (F. W. I.). Flav. Fragr. J., 10, 319-321 (1995). P&F 22, No. 6, 45, (1997) Allured Publishing Corporation, Carol Stream, IL. | ||
# | % | Components | |
| 19 | 0.2 | (E)- | anethole |
| 14 | 1.5 | camphor | |
| 18 | 0.8 | chavicol | |
| 13 | 1.6 | chrysanthenone | |
| 5 | 0.1 | para- | cymene |
| 20 | 1.0 | eugenol | |
| 6 | 2.7 | limonene | |
| 11 | 6.0 | linalool | |
| 17 | 32.8 | methyl chavicol | |
| 21 | 48.1 | methyl eugenol | |
| 3 | 12.8 | myrcene | |
| 8 | 0.4 | (E)-beta- | ocimene |
| 7 | 0.1 | (Z)-beta- | ocimene |
| 2 | 0.2 | 3- | octanol |
| 4 | 0.3 | alpha- | phellandrene |
| 1 | 0.2 | alpha- | pinene |
| 9 | 0.1 | gamma- | terpinene |
| 16 | 0.1 | alpha- | terpineol |
| 10 | 0.1 | terpinolene | |
| 12 | 0.1 | alpha- | thujone |
| 15 | 0.4 | verbenol | |