vanillyl acetate
vanillin acetate
 
Notes:
Flavouring material. Present in fermented soya hydrolysate (shoyu)
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HLW-FC115 Vanillin acetate
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      VANILLIN ACETATE NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0433 VANILLYL ACETATE
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Vanillin Acetate Nat
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      22-31000 VANILLIN ACETATE, Kosher
      22-31010 VANILLIN ACETATE NATURAL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W310808 Vanillin acetate, ≥98%, FG
      SDS
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
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      Product(s):
      V0104 Vanillin Acetate >98.0%(GC)
       
Synonyms   Articles   Notes   Search
(4-formyl-2-methoxyphenyl) acetate (Click)
CAS Number: 881-68-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 212-920-1
FDA UNII: 873YNA60FY
Nikkaji Web: J31.334C
MDL: MFCD00003362
CoE Number: 225
XlogP3: 0.80 (est)
Molecular Weight: 194.18650000
Formula: C10 H10 O4
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 890  vanillin acetate
Flavis Number: 09.035 (Old)
DG SANTE Food Flavourings: 09.035  vanillyl acetate
FEMA Number: 3108  vanillin acetate
FDA Mainterm: VANILLIN ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white crystals (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 77.00 to  79.00 °C. @ 760.00 mm Hg
Boiling Point: 287.00 to  288.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 256.00 °F. TCC ( 124.44 °C. )
logP (o/w): 1.576 (est)
Soluble in:
 alcohol
 ethyl ether
 water, slightly
 water, 3057 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: vanilla
Odor Strength: medium
 sweet  creamy  vanilla  powdery  heliotrope  
Odor Description:
at 100.00 %. 
sweet creamy vanilla powdery heliotropin
 sweet  creamy  vanilla  powdery  heliotrope  
Odor Description:
Sweet, creamy, vanilla-like with a powdery heliotropine nuance
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
 sweet  vanilla  creamy  powdery  balsamic  beany  
Taste Description:
at 40.00 ppm.  
Sweet, vanilla, creamy, powdery with a balsamic beany nuance
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
VANILLIN ACETATE NATURAL
Odor: Milky, Vanilla
Alfrebro
VANILLIN ACETATE NATURAL
Odor: Floral, Vanilla, Sweet
Alfrebro
VANILLIN ACETATE
Odor: Vanilla, Floral, Balsamic
Anhui Haibei
Vanillin acetate
Odor: Sweet creamy vanilla powdery heliotropin
Apiscent Labs
O-ACETYLVANILLIN
Apple Flavor & Fragrance
Vanillin acetate
CTC Organics
vanillin acetate
Indukern F&F
VANILLIN ACETATE
Odor: SWEET, CREAMY, POWDERY, VANILLA
CROP CALENDAR
Inoue Perfumery
ACETYL VANILLIN
Jiangyin Healthway
Vanillin acetate
New functional food ingredients
Lluch Essence
VANILLIN ACETATE NATURAL
M&U International
VANILLYL ACETATE
Matrix Scientific
For experimental / research use only.
4-Formyl-2-methoxyphenyl acetate
Natural Advantage
Vanillin Acetate Nat
Penta International
VANILLIN ACETATE NATURAL, Kosher
Penta International
VANILLIN ACETATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Vanillyl Acetate
Shanghai Vigen Fine Chemical
Vanillin Acetate
Shijiazhuang Donglian Nankai Aroma Chemicals
Vanillin Acetate
Odor: Milk and vanillia
Sigma-Aldrich
Vanillin acetate, ≥98%, FG
Odor: balsam; floral
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Vanillin Acetate >98.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for vanillyl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.80 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -28.00000
beverages(nonalcoholic): -11.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -11.00000
fruit ices: -11.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -28.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 881-68-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61229
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (4-formyl-2-methoxyphenyl) acetate
Chemidplus: 0000881685
Synonyms   Articles   Notes   Search   Top
References:
 (4-formyl-2-methoxyphenyl) acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 881-68-5
Pubchem (cid): 61229
Pubchem (sid): 135018880
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
Metabolomics Database: Search
HMDB (The Human Metabolome Database): HMDB29663
FooDB: FDB000839
YMDB (Yeast Metabolome Database): YMDB01804
Export Tariff Code: 2918.99.4700
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 acetyl nonyrylFL/FR
amber
 ambroxanFL/FR
 cistus ladaniferus resinoidFR
animal
 animal carbolactoneFR
 civet absoluteFL/FR
 costus valerolactoneFR
anise
 anise seed oil colombiaFL/FR
anisic
para-acetanisoleFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 benzophenoneFL/FR
1-benzoyl acetoneFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl benzoateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl cinnamateFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl alcoholFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 cycloteneFL/FR
 ethyl maltolFL/FR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
chocolate
isoamyl phenyl acetateFL/FR
citrus
blood orange oil italyFL/FR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
 coumaneFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
earthy
1-nonen-3-olFL/FR
fatty
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 valeraldehydeFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamyl acetateFL/FR
isoamyl salicylateFL/FR
 azalea fragranceFR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
para-cresyl laurateFL/FR
para-cresyl propionaldehydeCS
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 geraniolFL/FR
 heliotrope absoluteFR
 heliotropinFL/FR
 heliotropin replacerFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 leerallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 ocean propanalFL/FR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
4-phenyl-2-butanolFL/FR
 phytolFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 acetoin acetateFL/FR
bitter almond oilFL/FR
 benzyl propionateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 farnesyl acetoneFL/FR
 methyl (Z)-5-octenoateFL/FR
 octyl butyrateFL/FR
 prenyl acetateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
isobutyl benzyl carbinolFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-2-hexen-1-yl propionateFL/FR
hay
 beeswax absoluteFL/FR
 hay absoluteFR
herbal
 clary sage oil franceFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
milky
laevo-glutamineCS
minty
 menthoxypropane diolFL/FR
 vanillin menthoxypropane diol acetalFL/FR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
mushroom
3-octen-2-olFL/FR
musk
3-methyl-6-cyclohexadecen-1-oneFR
 musk dec-7(8)-enoneFR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
beta-naphthyl ethyl etherFL/FR
phenolic
 ethyl vanillateFL/FR
ortho-guaiacolFL/FR
 vanillyl ethyl etherFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 applelide (IFF)FR
smoky
alpha-ethoxy-ortho-cresolFL/FR
spicy
 allspice oilFL/FR
para-anisyl formateFL/FR
 benzyl isoeugenolFL/FR
 carnation absoluteFR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
 dianthus ethoneFR
4-ethyl guaiacolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
 nutmeg oilFL/FR
 zingeroneFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
terpenic
 frankincense oilFL/FR
alpha-terpineolFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
vanilla
 acetovanilloneFL/FR
 benzoinFL/FR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
 vanilla cresolFR
 vanilla specialtyFR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
1-dodecanolFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 amber carbinolFR
 cedarwood oil texas fractionsFR
 cistus twig/leaf oilFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
 gurjun balsam oilFR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 santallFR
 tobacarol (IFF)FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
para-anisyl phenyl acetateFL/FR
 benzoinFL/FR
1-benzoyl acetoneFL/FR
 cistus twig/leaf oilFL/FR
 coumaneFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
alpha-ethoxy-ortho-cresolFL/FR
 ethyl vanillateFL/FR
 farnesyl acetoneFL/FR
 glucoethyl vanillinFL
 heliotropin replacerFL/FR
 heliotropyl alcoholFL/FR
 heptanal 2,3-butane diol acetalFL
 menthoxypropane diolFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methoxysalicylaldehydeFL
 methyl vanillateFL/FR
4-phenyl-2-butanolFL/FR
 phytolFL/FR
 vanillin menthoxypropane diol acetalFL/FR
 vanillyl butyl etherFL/FR
 vanillyl ethyl etherFL/FR
beta-damasconeFL/FR
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
animal
 civet absoluteFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
aromatic
 benzyl isoeugenolFL/FR
balsamic
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
brown
 beeswax absoluteFL/FR
2-oxobutyric acidFL/FR
buttery
 butyl laevo-lactateFL/FR
 diacetylFL
delta-tetradecalactoneFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
citrus
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
alpha-terpineolFL/FR
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 divanillinFL
gamma-hexalactoneFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
1-nonen-3-olFL/FR
fatty
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 heliotropyl acetateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
bitter almond oilFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
isobutyl benzoateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 prenyl acetateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 vanilla carboxylateFL/FR
geranium
 benzophenoneFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-2-hexen-1-yl propionateFL/FR
 immortelle absoluteFL/FR
 linalool oxideFL/FR
 oakmoss absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
2-acetyl furanFL/FR
 coffee furanoneFL/FR
 furfural acetoneFL
powdery
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
soapy
1-dodecanolFL/FR
sour
 butyric acidFL/FR
spicy
 allspice oilFL/FR
para-anisyl formateFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
 benzyl cinnamateFL/FR
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
 nutmeg oilFL/FR
3-phenyl propyl alcoholFL/FR
 zingeroneFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 acetovanilloneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
4-methyl guaiacolFL/FR
 propenyl guaetholFL/FR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
para-cresyl laurateFL/FR
 ethyl palmitateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
 octyl butyrateFL/FR
 undecanoic acidFL/FR
winey
 valeraldehydeFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
4-ethyl guaiacolFL/FR
 frankincense oilFL/FR
ortho-guaiacolFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
 methyl cedryl ketoneFL/FR
 patchouli oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 absinthe 
 acacia cassie farnesianaFR
 acorn 
 agate 
 almondFR
 almond blossom 
 amberFR
 amyrisFL/FR
 apple crabapple 
 apricotFR
 arnicaFR
 azaleaFR
 balsamFR
 bananaFR
 beeswax cire d'abeilleFL/FR
 benzoin 
 blackberryFR
 blueberryFR
 boysenberryFR
 bramble arctic bramble blackberry 
 breadFL
 bubble gumFR
 butterscotchFR
 cabreuvaFR
 cappuccinoFL
 caramelFL
 carnation dianthus oeilletFR
 cassiaFR
 cassia blossom 
 cedar forestFR
 champaca champakFR
 cherryFR
 cherry blackFR
 cherry blossomFR
 chocolate cacao 
 chocolate cocoa 
 christmas blendsFR
 chypreFR
 cloveFR
 clove blossom 
 coconutFR
 coconut tropicalFR
 coffeeFR
 cookie 
 coronillaFR
 cotton candyFR
 crabapple blossomFR
 creamFR
 cream ice cream 
 cream sodaFL
 currantFR
 cyclamenFR
 dahlia 
 daisyFR
 daphneFR
 dateFR
 deertongueFR
 dilleniaFR
 eglantine sweet briarFR
 elder berryFR
 fagoniaFR
 fantasy blends 
 fenugreekFL/FR
 fern fougereFR
 figFR
 fir balsamFR
 flouve blossom 
 forestFR
 frangipanni plumeriaFR
 fruit tropical fruit 
 genet genista broomFR
 ginger whiteFR
 gingerbreadFR
 gooseberryFR
 graham crackerFR
 grapeFR
 grass sweetFR
 guaiacwoodFL/FR
 guavaFR
 habubaFR
 hawthornFR
 hay new mown hay foin coupeFR
 heatherFR
 heliotropeFR
 hibiscusFR
 honey mielFR
 huckleberry bilberryFR
 immortelle helichrysum everlastingFL/FR
 incenseFR
 jackfruitFL
 kiwi blossom 
 kumquatFR
 labdanumFL/FR
 lemonFR
 lilac lilas syringaFR
 limeFR
 litsea cubebaFL/FR
 loganberry dewberryFR
 lycheeFR
 maltFR
 mangoFR
 mango flowerFR
 marshmallowFL
 masticFL/FR
 meadow countryFR
 melon watermelon muskmelon cantaloupe 
 milk malted milk 
 mintFR
 molassesFL
 mulberryFR
 muskFR
 myrrhFR
 necterineFL
 neroliFR
 oakmoss mousse de chene mossFR
 opoponaxFL/FR
 orangeFR
 orange blossomFR
 orientalFR
 papayaFR
 passion blossomFR
 passion fruitFR
 peachFR
 peach blossomFR
 pearFR
 pear blossomFR
 petuniaFR
 phloxFR
 pina coladaFR
 pineappleFR
 plumFR
 plum blossom 
 pomegranateFR
 popcornFR
 poppy 
 powderFR
 pralineFL
 pruneFR
 pumpkin pieFR
 quinceFR
 raisinFR
 raspberryFR
 redwood 
 root beerFR
 rose d'orientFR
 rose mossFR
 rose tea roseFR
 rose whiteFR
 rose wild rose 
 saffronFR
 sandalwoodFR
 sarsaparillaFL
 stephanotisFR
 stephanotisFR
 stock evening scentedFR
 straw 
 strawberryFR
 sweetFL
 tangerineFR
 tangerineFR
 toasted 
 tobaccoFR
 toffeeFR
 tonka beanFR
 vanillaFR
 verbenaFR
 whiskey 
 wisteria wistaria glycineFR
 woodruff asperulaFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 psidium salutare
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acethyl vanillin
 acetovanillin
4-acetoxy-3-methoxybenzaldehyde
4-(acetyl oxy)-3-methoxybenzaldehyde
 acetyl vanillin
4-(acetyloxy)-3-methoxybenzaldehyde
 acetylvanillin
4-O-acetylvanillin
O-acetylvanillin
 benzaldehyde, 4-(acetyloxy)-3-methoxy-
4-formyl-2-methoxyphenol acetate
4-formyl-2-methoxyphenyl acetate
(4-formyl-2-methoxyphenyl) acetate
3-methoxy-4-acetoxybenzaldehyde
3-methoxy-4-acetoxybenzaldehyde natural
 vanillin acetate
 vanillin acetate natural
 vanillin, acetate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: [Chemical constituents from tubers of Cremastra appendiculata].
PubMed: Synthesis, crystal structure, fluorescence and electrochemical studies of a new tridentate Schiff base ligand and its nickel(II) and palladium(II) complexes.
PubMed: Identifying inhibitory compounds in lignocellulosic biomass hydrolysates using an exometabolomics approach.
PubMed: [Chemical constituents of Cudrania cochinchinensis].
PubMed: Inhibition of arachidonic acid metabolism by the Andean crude drug Parastrephia lucida (Meyen) Cabrera.
PubMed: Sensitive and selective determination of phenolic compounds from aromatic plants using an electrochemical detection coupled with HPLC method.
PubMed: Inhibitory activity of carbonyl compounds on alcoholic fermentation by Saccharomyces cerevisiae.
PubMed: A new taraxerol derivative from the roots of Microcos tomentosa.
PubMed: A study on anticancer activity of Caulis Spatholobi extract on human osteosarcoma Saos-2 cells.
PubMed: Distribution of withaferin A, an anticancer potential agent, in different parts of two varieties of Withania somnifera (L.) Dunal. grown in Sri Lanka.
PubMed: The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others.
PubMed: Orchid bee (Hymenoptera: Apidae) community from a gallery forest in the Brazilian Cerrado.
PubMed: Ferrocene-based compartmental ligand for the assembly of neutral Zn(II)/Ln(III) heterometallic complexes.
PubMed: Inhibition of growth of Zymomonas mobilis by model compounds found in lignocellulosic hydrolysates.
PubMed: [Study on chemical composition of ethylacetate fraction from Polygonum amplexicaule var. sinense].
PubMed: Rapid and sensitive high performance liquid chromatographic determination of zonisamide in human serum application to a pharmacokinetic study.
PubMed: Biological activities and chemical composition of the stems and roots of Helichrysum oligocephalum DC grown in Iran.
PubMed: High performance thin layer chromatography-densitometry: a step further for quality control of cranberry extracts.
PubMed: Polynuclear lanthanide (Ln) complexes of a tri-functional hydrazone ligand--mononuclear (Dy), dinuclear (Yb, Tm), tetranuclear (Gd), and hexanuclear (Gd, Dy, Tb) examples.
PubMed: Anti-biofouling property of vanillin on Aeromonas hydrophila initial biofilm on various membrane surfaces.
PubMed: Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed: Fungi benefit from two decades of increased nutrient availability in tundra heath soil.
PubMed: Diastereoselective synthesis of 5-hydroxy-8-methoxy-1-oxaspiro[5,5]undeca-7,10-diene-9-one.
PubMed: In vitro degradation of lysine by ruminal fluid-based fermentations and by Fusobacterium necrophorum.
PubMed: Synthesis, antioxidant and antimicrobial activity of novel vanillin derived piperidin-4-one oxime esters: preponderant role of the phenyl ester substituents on the piperidin-4-one oxime core.
PubMed: Estimation of inhibitory effects of hemicellulosic wood hydrolysate inhibitors on PHA production by Burkholderia cepacia ATCC 17759 using response surface methodology.
PubMed: Correlation between slow magnetic relaxation and the coordination structures of a family of linear trinuclear Zn(II)-Ln(III)-Zn(II) complexes (Ln = Tb, Dy, Ho, Er, Tm and Yb).
PubMed: Antitumor and antimicrobial activities of some hetero aromatic benzofurans derived from naturally occurring visnagin.
PubMed: Validated determination of primulasaponins in primula root by a high-performance-thin-layer-chromatography densitometric approach.
PubMed: Comparative study of organosolv lignin extracted from prairie cordgrass, switchgrass and corn stover.
PubMed: Global regulator engineering significantly improved Escherichia coli tolerances toward inhibitors of lignocellulosic hydrolysates.
PubMed: Simultaneous determination of five active compounds in chimonanthus nitens by double-development HPTLC and scanning densitometry.
PubMed: Purification of vetiver alcohols and esters for quantitative high-performance thin-layer chromatography determination in Haitian vetiver essential oils and vetiver acetates.
PubMed: [Liposoluble constituents from Iodes cirrhosa and their neuroprotective and potassium channel-blocking activity].
PubMed: Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13.
PubMed: [Study on chemical constituents from ethyl acetate extract of Myricaria bracteata].
PubMed: Evaluation of dual flow counter-current chromatography and intermittent counter-current extraction.
PubMed: Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, vanillin, and their aerosols to mosquitoes under laboratory and field conditions.
PubMed: The Zymomonas mobilis regulator hfq contributes to tolerance against multiple lignocellulosic pretreatment inhibitors.
PubMed: Spectral study on the inclusion complex of cryptophane-E and CHCl3.
PubMed: Fast and green microwave-assisted conversion of essential oil allylbenzenes into the corresponding aldehydes via alkene isomerization and subsequent potassium permanganate promoted oxidative alkene group cleavage.
PubMed: Prediction of solubility of drugs and other compounds in organic solvents.
PubMed: Fate of key odorants in Sauternes wines through aging.
PubMed: [Olfactory functional magnetic resonance imaging with modified OEP-98C olfactometer and event-related design].
PubMed: Effects of biomass hydrolysis by-products on oleaginous yeast Rhodosporidium toruloides.
PubMed: Scale-up of counter-current chromatography: demonstration of predictable isocratic and quasi-continuous operating modes from the test tube to pilot/process scale.
PubMed: Carbonic anhydrase inhibitors. Inhibition of human erythrocyte isozymes I and II with a series of antioxidant phenols.
PubMed: New 18-l process-scale counter-current chromatography centrifuge.
PubMed: Synthesis and characterization of a novel cross-linking complex of beta-cyclodextrin-o-vanillin furfuralhydrazone and highly selective spectrofluorimetric determination of trace gallium.
PubMed: Chemical constituents of Antrodia camphorata submerged whole broth.
PubMed: Vanillin inhibits matrix metalloproteinase-9 expression through down-regulation of nuclear factor-kappaB signaling pathway in human hepatocellular carcinoma cells.
PubMed: Qualitative and quantitative analysis of four species of Curcuma rhizomes using twice development thin layer chromatography.
PubMed: [Composition and seasonality of Euglossina Species (Hymenoptera: Apidae) in forest and dune in the Environmental Protection Area of the Mamanguape River Bar, PB].
PubMed: Spectral study on the interaction of cryptophane-A and neutral molecules CHnCl4-n (n=0, 1, 2).
PubMed: Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification.
PubMed: [Activity time of male Euglossina and preference for artificial fragrances in forest and dunes in the Environmental Protection Area of the Mamanguape River Bar, Rio Tinto, Paraíba, Brazil].
PubMed: Effects of phenolic monomers on the enzymes activities and volatile fatty acids production of Neocallimastix frontalis B9.
PubMed: [Chemical constituents from root barks of Periploca sepium].
PubMed: Effects of Chamaecyparis formosensis Matasumura extractives on lipopolysaccharide-induced release of nitric oxide.
PubMed: Quantitative determination of phyllanthin and hypophyllanthin in Phyllanthus species by high-performance thin layer chromatography.
PubMed: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed: Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems.
PubMed: Serotonergic activity-guided phytochemical investigation of the roots of Angelica sinensis.
PubMed: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed: Cholesterol-dependent hemolytic activity of Passiflora quadrangularis leaves.
PubMed: HPLC determination of salinomycin and related compounds in fermentation media of Streptomyces albus and premixes.
PubMed: Cytotoxic chromenes from Myriactis humilis.
PubMed: Synthesis of a novel host molecule of cross-linking-polymeric-beta-cyclodextrin-o-vanillin furfuralhydrazone and spectrofluorimetric analysis of its identifying cadmium.
PubMed: Comparison between cachaça and rum using pattern recognition methods.
PubMed: Crystal structure and magnetic interactions in nickel(II) dibridged complexes formed by two azide groups or by both phenolate oxygen-azide, -thiocyanate, -carboxylate, or -cyanate groups.
PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed: Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed: Synthesis and characterization of a novel cross-linking complex of beta-cyclodextrin-o-vanillin benzoylhydrazone and its selective spectrofluorimetric determination of trace amounts of zinc.
PubMed: Nitrite as an energy-conserving electron sink for the acetogenic bacterium Moorella thermoacetica.
PubMed: Optimum methamphetamine profiling with sample preparation by solid-phase microextraction.
PubMed: New chemical constituents of Euphorbia quinquecostata and absolute configuration assignment by a convenient Mosher ester procedure carried out in NMR tubes.
PubMed: Amperometric biosensors for detection of phenol using chemically modified electrodes containing immobilized bacteria.
PubMed: [TLC analysis of harpagoside in devil claw extract and its tablets].
PubMed: A novel strategy for the synthesis of benzofuran skeleton neolignans: application to ailanthoidol, XH-14, and obovaten.
PubMed: Identification of impurities and statistical classification of methamphetamine tablets (Ya-Ba) seized in Thailand.
PubMed: Purification and characterization of a microbial dehydrogenase: a vanillin:NAD(P)+ oxidoreductase.
PubMed: Volatile components of Loureira, Dona Branca, and Treixadura wines.
PubMed: Bioactive aromatic compounds from leaves and stems of Vanilla fragrans.
PubMed: Functional consequences following infection of the olfactory system by intranasal infusion of the olfactory bulb line variant (OBLV) of mouse hepatitis strain JHM.
PubMed: Measurement of urinary methoxyphenols and their use for biological monitoring of wood smoke exposure.
PubMed: Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
PubMed: Neurophysiological and behavioral responses to olfactory stimuli in the snail Helix pomatia L.
PubMed: Sensitivity of the olfactory sense declines with the aging in senescence-accelerated mouse (SAM-P1).
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Endothelial cell oxidant production: effect of NADPH oxidase inhibitors.
PubMed: [Color reactions for identification of nalidixic acid].
PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Veratryl alcohol-mediated oxidation of isoeugenyl acetate by lignin peroxidase.
PubMed: Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography-mass spectrometry.
PubMed: Odor response properties of rat olfactory receptor neurons.
PubMed: Antiosteoporotic activity of the stems of Sambucus sieboldiana.
PubMed: Hyposmia for butanol and vanillin in mutant staggerer male mice.
PubMed: Determination of ionophores in the tissues of food animals by liquid chromatography.
PubMed: [Substituted methoxyphenol with antioxidative activity: correlation between physicochemical and biological results].
PubMed: Nitrate as a preferred electron sink for the acetogen Clostridium thermoaceticum.
PubMed: Generation of mutagenicity by ozonation of humic substances' components.
PubMed: The role of sucrose-sensitive neurons in ingestion of sweet stimuli by hamsters.
PubMed: Xylose uptake by the ruminal bacterium Selenomonas ruminantium.
PubMed: Isolation, characterization and biological activities of a toxin from Bacillus megaterium (B-23).
PubMed: High-speed liquid chromatographic determination of monensin, narasin, and salinomycin in feeds, using post-column derivatization.
PubMed: Reverse phase liquid chromatographic determination of some food additives.
PubMed: Effects of ammoniation of tall fescue on phenolic composition, feed intake, site and extent of nutrient digestion and ruminal dilution rates of steers.
PubMed: Mechanism of the desmutagenic effect of humic acid.
PubMed: Measurement of plasma vanillylmandelic acid by liquid chromatography with electrochemical detection.
PubMed: Iron Deficiency Decreases Suberization in Bean Roots through a Decrease in Suberin-Specific Peroxidase Activity.
PubMed: Evaluation of immunomodulatory chemicals: alteration of macrophage function in vitro.
PubMed: Neuroblastoma cell as model for olfactory cell: mechanism of depolarization in response to various odorants.
PubMed: Biosynthesis, deposition, and partial characterization of potato suberin phenolics.
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