|Category: ||information only not used for fragrances or flavors|
|IFRA Critical Effect: || Sensitization|
|IFRA fragrance material specification: |
| ||d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).|
|contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)|
|methyl eugenol|| Max. Found: <0.10 % and Reason: Potential carcinogenic activity in animals|
|(E)-2-hexen-1-al|| Max. Found: <0.10 % and Reason: Sensitization|
|geraniol|| Max. Found: <0.10 % and Reason: Sensitization|
|carvone|| Max. Found: <0.80 % and Reason: Sensitization|
|citral|| Max. Found: <19.00 % and Reason: Sensitization|
|IFRA: ||View Standard|
|Recommendation for lemon verbena oil turkey usage levels up to: |
| ||PROHIBITED: Should not be used as a fragrance ingredient.
|Recommendation for lemon verbena oil turkey flavor usage levels up to: |
| ||not for flavor use.