organoleptics :
|
| odor strength : | medium ,
recommend smelling in a 1.00 % solution or less |
odor description:
at 100.00 %. | anise |
properties :
|
| appearence : | pale yellow to yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : | | |
Not determined
|
| Dermal Toxicity(LD50) : | | |
Not determined
|
| Inhalation Toxicity(LC50) : | | |
Not determined
|
| |
safety in use :
|
| |
| recommendation for basil flower oil sweet fragrance usage levels up to : | | | not for fragrance use.
|
safety references :
|
| |
references :
|
other :
|
| | Typical G.C. |
|
synonyms :
|
| | ocimum basilicum l. flower oil |
soluble in :
|
| | alcohol |
insoluble in :
|
| | water |
stability :
|
natural occurrence in :
|
| | ocimum basilicum
| S |
|