apricot
Notes :
Fruity apricot with hints of plum notes. Can be used in candles and fragrances.
organoleptics : 
odor type :fruity
odor strength :medium
odor description :at 100.00 %.  
fresh sweet apricot fruity
substantivity :88  Hour(s)
properties : 
appearence :pale yellow to yellow clear liquid
assay : 99.00 - 100.00 %   
specific gravity :0.95080 - 0.95830 @ 25.00 °C.
pounds per gallon - calc. : 7.912 to 7.974
refractive index :1.46340 - 1.46750 @ 20.00 °C.
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
flash point ( Deg. F. ) : 171.00  °F.  TCC  ( 77.22 °C. )
  
limits in the finished product for - "leave on the skin contact" :
  1.0000 % Recommendation.
  
limits in the finished product for - "wash off the skin contact" :
  2.0000 % Recommendation.
  
limits in the finished product for - "no skin contact" :
  6.0000 % Recommendation.
  
recommendation for usage levels up to :
  6.0000 % in the fragrance concentrate.
  
recommendation for usage levels up to :
 not for flavor use.
  
safety links : 
msds :msds
  
other : 
  C of A
references : 
soluble in :
 alcohol
 mineral oil
 paraffin oil
insoluble in :
 water
(odor and/or flavor) blends with :
 acetoin
isoamyl acetate
isoamyl alcohol
isoamyl butyrate
isoamyl formate
isoamyl isovalerate
isoamyl phenyl acetate
isoamyl propionate
isoamyl valerate
 anethol
 benzaldehyde
 benzyl acetate
 benzyl cinnamate
 benzyl formate
 benzyl propionate
 benzyl salicylate
 butyl butyrate
isobutyl butyrate
 butyl formate
isobutyl propionate
 butyrophenone
 cassia bark oil
 cinnamyl acetate
 citronellyl formate
 decanal
 dimethyl benzyl carbinyl butyrate
 dodecanal
 ethyl acetate
 ethyl butyrate
 ethyl cinnamate
 ethyl formate
 ethyl heptanoate
 ethyl isovalerate
 ethyl phenyl acetate
 ethyl salicylate
 ethyl valerate
 ethyl vanillin
 eugenol
isoeugenol
isoeugenyl acetate
 geranyl formate
 heliotropin
(E)-2-hexen-1-yl acetate
 hexyl 2-methyl butyrate
 ionones
 jasmin absolute
 linalool
 linalyl formate
 linalyl valerate
 methyl cinnamate
 methyl heptine carbonate
 methyl hydrocinnamate
 methyl salicylate
 petitgrain oil
 phenethyl acetate
 phenethyl formate
 phenethyl isovalerate
 phenyl acetaldehyde
 pimento berry oil
 rose butanoate
 strawberry glycidate 1
 styralyl acetate
 styralyl phenyl acetate
gamma-undecalactone
 vanillin
(odor and/or flavor) used in :
 apple blossom
 apricot
 bouquet
 boysenberry
 broom genet genista
 bubblegum
 currant
 date
 fig
 frangipanni plumeria
 fruit
 fruit tropical fruit
 gardenia
 gooseberry
 honeysuckle chevrefeuille
 lilac lilas syringa
 loganberry dewberry
 mango
 muguet lily of the valley
 neroli
 orange blossom fleur d'oranger
 papaya
 passion fruit
 peach
 pear
 plum
 plum greengage plum
 plum mirabelle plum
 starfruit
 sweet pea pois de senteur



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