apple blossom
Notes :
Sweet floral heady appleblossoms with that hint of rose. Can be used in candles and fragrances.
organoleptics : 
odor type :floral
odor strength :medium
odor description :
at 100.00 %.  
floral appleblossom fresh oily
substantivity :64  Hour(s)
properties : 
appearence :pale yellow to yellow clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.93710 - 0.94360 @ 25.00 °C.
pounds per gallon - calc. : 7.798 to 7.852
refractive index :1.48530 - 1.49280 @ 20.00 °C.
shelf life : 36.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 173.00  °F.  TCC  ( 78.33 °C. )
  
limits in the finished product for - "leave on the skin contact" :
  0.8000 % Recommendation.
  
limits in the finished product for - "wash off the skin contact" :
  2.0000 % Recommendation.
  
limits in the finished product for - "no skin contact" :
  8.0000 % Recommendation.
  
recommendation for apple blossom usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for apple blossom usage levels up to :
 not for flavor use.
  
safety links : 
msds :msds
  
other : 
  C of A
references : 
synonyms :
 apple blossom fragrance type
 apple flower fragrance type
 appleblossom fragrance type
 appleflower fragrance type
soluble in :
 alcohol
 paraffin oil
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
 acetophenone
 allyl amyl glycolate
 allyl cyclohexyl propionate
 ambergris
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl isovalerate
isoamyl salicylate
 amyris wood oil
para-anisyl acetate
 beeswax absolute
 benzoin resinoid
 benzyl acetate
 benzyl cinnamate
 benzyl propionate
 benzyl salicylate
 bergamot oil
 blood orange oil
 bois de rose oil
 cinnamyl alcohol
 citronellol
 coriander seed oil
para-cresyl caprylate
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 dimethyl anthranilate
 dimethyl benzyl carbinyl acetate
 ethyl cinnamate
 eugenol
 floral pyranol
 galbanum oil
 geraniol
 geranium oil
 green acetate
 heliotropin
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl propionate
 hexyl 2-methyl butyrate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 hexyl tiglate
 hyacinth ether
 hydroxycitronellal
 ionones
 jasmin absolute
 leaf acetal
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 melon heptenal
 melon nonenoate
 methyl anthranilate
 methyl cinnamate
 methyl dihydrojasmonate
 methyl heptine carbonate
 methyl ionones
 mimosa absolute
 muguet octadienol
 musks
 nerol
 neroli oil
 nerolidol
 nonanol
 ocean propanal
 orange oil
 peony alcohol
 phenethyl acetate
 phenethyl alcohol
 phenethyl phenyl acetate
 phenethyl propionate
 phenyl acetaldehyde
 phenyl acetaldehyde dimethyl acetal
 raspberry ketone acetate
 rose absolute
 rose butanoate
 santall
 strawberry glycidate 1
 styralyl acetate
alpha-terpineol
 tetrahydrolinalool
 tonka bean absolute
gamma-undecalactone
10-undecen-1-al
 vanilla absolute
 violet leaf absolute
 violet methyl carbonate
 ylang ylang oil
(odor and/or flavor) used in :
 almond blossom
 angel
 apple blossom
 balsam
 blossom tropical blossom
 bouquet
 briar sweet briar eglantine
 broom genet genista
 clove blossom
 crabapple blossom
 cranberry
 cyclamen
 elder blossom
 fig
 floral
 freesia
 fruit
 grapefruit
 hibiscus
 honeysuckle chevrefeuille
 jasmin
 kiwi blossom
 linden blossom limeflower tilleul
 lotus
 mango blossom
 mulberry
 neroli
 orange blossom fleur d'oranger
 orchid
 passion blossom
 passion fruit
 peach blossom
 rain spring rain
 rose d'orient
 rose moss rose
 rose wild rose
 sweet pea pois de senteur
 wistaria wisteria glycine
 woody
 ylang ylang cananga



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