EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenyl acetaldehyde dimethyl acetal
viridine (Givaudan)

Sponsors

Fragrance Demo Formulas
Name:2,2-dimethoxyethylbenzene
CAS Number: 101-48-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-945-6
FDA UNII:P8C94L4MUR
Nikkaji Web:J82.120I
Beilstein Number:0879360
MDL:MFCD00008487
CoE Number:40
XlogP3-AA:2.10 (est)
Molecular Weight:166.21998000
Formula:C10 H14 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1003 phenacetaldehyde dimethyl acetal
FLAVIS Number:06.006 (Old)
DG SANTE Food Flavourings:06.006 1,1-dimethoxy-2-phenylethane
FEMA Number:2876 phenacetaldehyde dimethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PHENYLACETALDEHYDE DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Halogens:Chlorine free
Food Chemicals Codex Listed: Yes
Specific Gravity:1.00000 to 1.00600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.321 to 8.371
Refractive Index:1.49200 to 1.49800 @ 20.00 °C.
Boiling Point: 219.00 to 221.00 °C. @ 754.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.556000 mm/Hg @ 25.00 °C. (est)
Flash Point: 192.00 °F. TCC ( 89.00 °C. )
logP (o/w): 1.692 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 fixed oils
 paraffin oil
 water, 1439 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
Stability:
 alkalis
 amines
 ammonia
 bath foam
 cream
 hair spray
 lotion
 non-discoloring in most media
 powder
 shampoo
 soap
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Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:100 hour(s) at 100.00 %
green foliage floral rose earthy mushroom
Odor Description:at 100.00 %. green foliage floral rosy earthy mushroom
Luebke, William tgsc, (1989)
Odor sample from: Elan Inc.
Flavor Type: green
">dry green cortex floral nasturtium tropical resinous weedy oily
Taste Description: dry green cortex floral nasturtium tropical resinous weedy oily
Odor and/or flavor descriptions from others (if found).
Symrise
Phenylacetaldehyde dimethyl acetal
Odor Description:pleasantly floral-rosy, green and somewhat mushroomy
Taste Description:dry, green-floral, fruity, citrus peel
Useful in: brown nuts, fruity red, fruity yellow, fruity tropical, sweet others, alcoholics.
Moellhausen
PHENYLACETALD. DIMETHYLACETAL
Odor Description:green-floral (hyacinth), earthy note
Taste Description:dry, green-floral, fruity, citrus peel
Treatt
Phenyl Acetaldehyde Dimethyl Acetal NI, Kosher
Taste Description:green
Used widely in perfumery: with a powerful green-earthy, flower-stem-like odour. Also used in apricot, cherry, honey, fruity/spicy flavours at 12ppm in bakery, at 6ppm in soft confectionery, and at 2ppm in beverages.
PerfumersWorld
PADMA Phenyl Acetaldehyde Dimethyl Acetal
Odor Description:green foliage earthy fresh
Blends-well-with - +2-phenyl Propionaldehyde Dimethyl Acetal +Lavandin
Taste Description:dry green floral fruity citrus peel
Pell Wall Perfumes
PADMA
Odor Description:Green-earthy, flower-stem, floral-hyacinth. Powerful
Arctander says: “This is one of the most widely used Ďacetals’ in perfumery. Although always a minor component, it enters a multitude of fragrance types where it may lend green notes, earthy notes, floral notes, spicy notes or simply power. It performs excellently with Oakmoss and Vetiver, Geranium, Opopanax, etc. in Lilac, Rose, Muguet, Oriental bases, etc. and with the Methylionones in woody-floral-spicy complexes it is often used in Gardenia, Reseda and Carnation to lend spicy foliage note to the sweet florals, or earthy-rooty notes in Reseda.”
Taste Description:dry green floral fruity citrus peel
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Phenylacetaldehyde Dimethyl Acetal
Odor: green, floral, rose, earthy
Operational Capabilities
Augustus Oils
PADMA
Services
Berjé
Phenyl Acetaldehyde Dimethyl Acetal
Happening at Berje
BOC Sciences
For experimental / research use only.
Phenylacetaldehyde dimethyl acetal
CG Herbals
Phenyl Acetaldehyde Dimethyl Acetal
Odor: Powerful green earthy, floral steam like
Use: For use in violet/leaf/champa/rose/plum/hyacinth/green/gardenia/fancy creations.
Elan Inc.
PHENYLACETALDEHYDE DIMETHYL ACETAL
FCC, Kosher
EMD Millipore
For experimental / research use only.
Phenylacetaldehyde Dimethyl Acetal
Ernesto Ventós
PHENYL ACETALDEHYDE DIMETHYL ACETAL
Odor: PLEASANT, FLORAL, GREEN
Frutarom
Phenylacetaldehyde DMA
Global Essence
Phenyl Acetaldehyde Dimethyl Acetal
Indukern F&F
PHENYL ACETALDEHYDE DIMETHYL ACETAL
Odor: GREEN, FLORAL, POWERFUL, EARTHY
Jiangyin Healthway
Phenylacetaldehyde Dimethyl Acetal
New functional food ingredients
Lluch Essence
PHENYL ACETALDEHYDE DIMETHYL ACETAL
M&U International
VIRIDINE, Kosher
Moellhausen
PHENYLACETALD. DIMETHYLACETAL
Odor: green-floral (hyacinth), earthy note
Flavor: dry, green-floral, fruity, citrus peel
Nagar Haveli Perfumes & Aromatics
Phenyl Acetaldehyde Dimethyl Acetal
Pell Wall Perfumes
PADMA
Odor: Green-earthy, flower-stem, floral-hyacinth. Powerful
Use: Arctander says: “This is one of the most widely used Ďacetals’ in perfumery. Although always a minor component, it enters a multitude of fragrance types where it may lend green notes, earthy notes, floral notes, spicy notes or simply power. It performs excellently with Oakmoss and Vetiver, Geranium, Opopanax, etc. in Lilac, Rose, Muguet, Oriental bases, etc. and with the Methylionones in woody-floral-spicy complexes it is often used in Gardenia, Reseda and Carnation to lend spicy foliage note to the sweet florals, or earthy-rooty notes in Reseda.”
Penta International
PHENYLACETALDEHYDE DIMETHYLACETAL, Kosher
PerfumersWorld
PADMA 10% in DPG
PerfumersWorld
PADMA Phenyl Acetaldehyde Dimethyl Acetal
Odor: green foliage earthy fresh
Use: Blends-well-with - +2-phenyl Propionaldehyde Dimethyl Acetal +Lavandin
Reincke & Fichtner
Phenyl Acetaldehyde Dimethyl Acetal
Santa Cruz Biotechnology
For experimental / research use only.
Phenylacetaldehyde Dimethyl Acetal
Sigma-Aldrich
Phenylacetaldehyde dimethyl acetal, ≥98%, FCC
Odor: hyacinth; green; spicy
Certified Food Grade Products
SRS Aromatics
PHENYL ACETALDEHYDE DI METHYL ACETAL
Symrise
Phenylacetaldehyde dimethyl acetal
Odor: pleasantly floral-rosy, green and somewhat mushroomy
Flavor: dry, green-floral, fruity, citrus peel
Useful in: brown nuts, fruity red, fruity yellow, fruity tropical, sweet others, alcoholics.
Synerzine
Phenylacetaldehyde Dimethyl Acetal
Taytonn
Phenylacetaldehyde Dimethyl Acetal
Odor: Earthy, Floral, Fresh, Grass, Green, Mushroom
TCI AMERICA
For experimental / research use only.
Phenylacetaldehyde Dimethyl Acetal >97.0%(GC)
The Good Scents Company
phenyl acetaldehyde dimethyl acetal
Odor: green foliage floral rosy earthy mushroom
The John D. Walsh Company
Phenyl Acetaldehyde Dimethyl Acetal
The Lermond Company
Phenyl Acetaldehyde Dimethyl Acetal
The Perfumers Apprentice
Phenyl Acetaldehyde Dimethyl Acetal (PADMA) - Viridine
Odor: rosy floralizer
Treatt
Phenyl Acetaldehyde Dimethyl Acetal
NI, Kosher
Flavor: green
Used widely in perfumery: with a powerful green-earthy, flower-stem-like odour. Also used in apricot, cherry, honey, fruity/spicy flavours at 12ppm in bakery, at 6ppm in soft confectionery, and at 2ppm in beverages.
U. K. Aromatics and Chemicals
P.A.D.M.A
Vigon International
Phenyl Acetaldehyde DMA (Viridine)
Odor: Pleasantly floral-rosy, green and somewhat mushroomy
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3500 ul/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 899, 1975.

gavage-rat LD50 [sex: M,F] < 5000 mg/kg
(Shelanski & Moldovan, 1971c)

Dermal Toxicity:
skin-rabbit LD50 > 2 ml/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 899, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenyl acetaldehyde dimethyl acetal usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 17.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 40.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -8.80000
beverages(nonalcoholic): -0.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.78000
fruit ices: -0.78000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):101-48-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :60995
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
2,2-dimethoxyethylbenzene
Chemidplus:0000101484
RTECS:AB3040000 for cas# 101-48-4
 
References:
 2,2-dimethoxyethylbenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:101-48-4
Pubchem (cid):60995
Pubchem (sid):135017999
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32615
FooDB:FDB010556
Export Tariff Code:2911.00.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
adoxal (Givaudan)
FL/FR
6,7,8-
decen-1-ol
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
nonanal diethyl acetal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
iso
valeraldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
methyl cinnamate
FL/FR
phenethyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
abronia fragrance
FR
bergamot oil turkey
FL/FR
citronitrile (Symrise)
FR
earthy
benzyl tiglate
FL/FR
dibenzyl ether
FL/FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
fatty
decanol
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
butyl benzyl ether
FL/FR
citronellal
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
citronellol
FL/FR
laevo-
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
cyclohexyl ethyl alcohol
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenoxyacetate
FR
farnesol
FL/FR
farnesyl acetate
FL/FR
floral pyran
FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil egypt
FL/FR
geranium oil egypt fractions
FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranium rose-scented oil cuba
FR
geranyl acetate
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
(E)-
geranyl linalool
FL/FR
glycoacetal
FR
greenhouse fragrance
FR
hawthorn ethanol
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth acetals
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl jasmonate
FL/FR
2-
methyl octanal
FL/FR
2-
methyl-4-phenyl butanal
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa absolute morocco
FL/FR
muguet carboxaldehyde
FR
musk acetate
FR
nerol
FL/FR
neroli oil CO2 extract
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
octyl isovalerate
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
phenethyl formate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl lactate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
(R)-2-
phenyl propyl alcohol
FL/FR
4-
phenyl-2-butanol
FL/FR
primrose fragrance
FR
rhodinol
FL/FR
rhodinol substitues
FL/FR
rhodinyl acetate substitutes
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose absolute pentanol
FR
rose acetate
FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
rose concrete (rosa damascena)
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
laevo-
rose oxide
FL/FR
rose pyran
FR
styralyl propionate
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
fruity
benzyl propionate
FL/FR
bisabolene
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
(E)-alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl para-methyl-beta-phenyl glycidate
FR
geranyl butyrate
FL/FR
green acetate
FR
heptyl isobutyrate
FL/FR
linalyl isobutyrate
FL/FR
neryl propionate
FL/FR
plum crotonate
FR
prenyl acetate
FL/FR
strawberry glycidate 2
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
cognac heptanone
FL/FR
homo
cuminic aldehyde
FR
iso
decanal
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
earthy acetal
FL/FR
galbanum resinoid
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl heptanoate
FL/FR
hexyl phenyl acetate
FL/FR
hyacinth absolute
FL/FR
hyacinth butanal
FR
english
ivy leaf absolute
FR
leafy acetal
FL/FR
magnolia flower oil
FL/FR
marigold pot absolute
FL/FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
methyl cyclocitrone (IFF)
FR
neryl butyrate
FL/FR
2-
nonyn-1-al dimethyl acetal
FR
oakmoss resin
FR
octanal dimethyl acetal
FL/FR
phenethyl isopropyl ether
FR
phenyl acetaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
chamomile valerate
FR
geranium concrete
FL/FR
hop oil
FL/FR
linalyl acetate
FL/FR
laevo-
menthyl propionate
FL/FR
5-
methyl-3-heptanone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
rosmarinus officinalis extract
FL/FR
honey
phenyl acetic acid
FL/FR
melon
watermelon ketone
FR
metallic
1,4-
dipentyl-6,8-dioxabicyclo(3.2.1)octane
FR
mossy
oakmoss absolute
FL/FR
naphthyl
ortho-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
clove bud oil
FL/FR
maja fragrance
FR
methyl isoeugenol
FL/FR
myrcene
FR
pepper hexanone
FR
terpenic
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
waxy
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
amber carbinol
FR
cycloionone
FL/FR
santall
FR
woody acetate
FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
benzyl tiglate
FL/FR
butyl benzyl ether
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
earthy acetal
FL/FR
furfural diethyl acetal
FL
(E)-
geranyl linalool
FL/FR
3-
heptyl acetate
FL
hexyl heptanoate
FL/FR
hyacinth absolute
FL/FR
magnolia flower oil
FL/FR
laevo-
menthyl propionate
FL/FR
2-
methyl octanal
FL/FR
tris(
methyl thio) methane
FL
2-
methyl-4-phenyl butanal
FL/FR
nonanal diethyl acetal
FL/FR
1,5-
octadien-3-ol
FL
octyl isovalerate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl lactate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
rhodinyl acetate substitutes
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
aromatic
hyacinth acetals
FL/FR
leafy acetal
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
phenethyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
rhodinol substitues
FL/FR
camphoreous
ortho-
methyl anisole
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil turkey
FL/FR
bisabolene
FL/FR
cognac heptanone
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coffee
difurfuryl ether
FL
creamy
acetyl ethyl carbinol
FL
earthy
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
2-
thienyl disulfide
FL
ethereal
5-
methyl-5-hexen-2-one
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
laevo-
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil egypt
FL/FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
linalyl acetate
FL/FR
linalyl butyrate
FL/FR
linalyl isobutyrate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil CO2 extract
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenyl acetic acid
FL/FR
4-
phenyl-2-butanol
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
laevo-
rose oxide
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
(E)-alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dibenzyl ether
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
geranyl butyrate
FL/FR
hexyl phenyl acetate
FL/FR
5-
methyl-3-heptanone
FL/FR
neryl isovalerate
FL/FR
osmanthus concrete
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
prenyl acetate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 2
FL/FR
iso
valeraldehyde
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
galbanum resinoid
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hibiscus distillates
FL
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
oakmoss absolute
FL/FR
octanal dimethyl acetal
FL/FR
papaya isobutyrate
FL/FR
phenethyl formate
FL/FR
3-
phenyl propionaldehyde
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
coriander seed oil
FL/FR
geranium concrete
FL/FR
hop oil
FL/FR
linalyl propionate
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
rosmarinus officinalis extract
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
mushroom
1-
octen-3-ol
FL/FR
musty
3-
octanol
FL/FR
nutty
2-
acetyl-1-methyl pyrrole
FL
powdery
hydroxycitronellol
FL/FR
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl cinnamate
FL/FR
clove bud oil
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
malibu moment flavor
FL
vanilla
ethyl vanillin
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
nonanol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
phenethyl hexanoate
FL/FR
woody
cycloionone
FL/FR
beta-
ionone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
FRapple blossom
 bluebell
FRcarnation
FRchampaca
FRcherry
FRcherry blossom
FRcoconut tropical coconut
FRcyclamen
FRearth
FRfloral
 florida water
 foliage
FRfresh outdoors
 freshener
FRgardenia
FRgeranium
FRgreen
FRgreen grass
FRgreen leaf
FRgreenhouse
FRherbal
FRhoneysuckle
FRhyacinth
FRjasmin
FRlilac
FRlily
FRlily of the valley
FRlinden flower
FRmagnolia
FRnarcissus
FRneroli
FRorange blossom
FRpeony
FLplum greengage plum
FRplum mirabelle plum
FRrain
FRrose
FRrose absolute replacer
FRrose red rose
FRrose tea rose
FRrose white rose
FRspice
FRsweet pea
FRtobacco flower
FRtuberose
FRviolet leaf
 
Occurrence (nature, food, other):note
 cocoa
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Synonyms:
 benzene, (2,2-dimethoxyethyl)-
2,2-dimethoxy-1-phenyl ethane
1,1-dimethoxy-2-phenyl ethane
1,1-dimethoxy-2-phenylethane
(2,2-dimethoxy-ethyl)-benzene
(2,2-dimethoxyethyl) benzene
(2,2-dimethoxyethyl)benzene
2,2-dimethoxyethylbenzene
 hyscylene p
 phenacetaldehyde dimethyl acetal
2-phenyl acetaldehyde dimethyl acetal
 phenyl acetaldehyde dimethylacetal
 phenyl acetaldehyde DMA
 phenyl acetic aldehyde dimethyl acetal
 phenylacetald. dimethylacetal
 phenylacetaldehyde dimethyl acetal
 phenylacetaldehyde dimethylacetal
 phenylacetaldehyde DMA
 rosal
alpha-tolyl aldehyde dimethyl acetal
 vert de lilas
 viridine (Givaudan)
 

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Notes:
Flavouring ingredient
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