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pimenta acris leaf oil
volatile oil distilled from the leaves of the bay, pimenta acris, myrtaceae

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Fragrance Demo Formulas
Flavor Demo Formulas
Name:pimenta racemosa mill. leaf oil
CAS Number: 8006-78-8
FDA UNII: 3T5GC5CQ33
MDL:MFCD00130604
CoE Number:334
Also Contains:allium ursinum oil
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
FEMA Number:2122 bay leaf oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8006-78-8 ; BAY LEAVES, WEST INDIAN, OIL (PIMENTA RACEMOSA (MILL.) J.W. MOORE)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:yellow to amber brown clear oily liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.94300 to 0.98400 @ 25.00 °C.
Pounds per Gallon - (est).: 7.847 to 8.188
Refractive Index:1.50500 to 1.51700 @ 20.00 °C.
Optical Rotation:-3.00 to 0.00
Boiling Point: 245.00 °C. @ 760.00 mm Hg
Flash Point: 135.00 °F. TCC ( 57.22 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 glacial acetic acid
 water, 754 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:364 hour(s) at 100.00 %
sweet spicy clove herbal waxy oily aldehydic aromatic metallic
Odor Description:at 10.00 % in dipropylene glycol. sweet spicy clove herbal waxy oily aldehydic aromatic metallic
Luebke, William tgsc, (1995)
Odor sample from: CA Aromatics Company Inc.
Flavor Type: spicy
bay spicy fruity peppery aromatic waxy
Taste Description: bay
Odor and/or flavor descriptions from others (if found).
Robertet
Bay deco oil 100% Pure & Natural, Kosher
Odor Description:Spicy, woody, aromatic, metallic
PerfumersWorld
Bay Oil West Indian
Odor Description:fresh warm spicy clove-like terpeney sweet-balsamic
Firmenich
BAY ST THOMAS SFE
Odor Description:Bay St Thomas has lemony and spicy notes reminiscent of cinnamon and clove buds
It is appreciated for its fresh, sharp and spicy profile: \r\nthe top note is green and spicy while the bottom note remains spicy and persistent.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
 
Suppliers:
Absolute Cosmetic Essentials
Bay (Pimenta Racemosa)
Anhui Haibei
Bay Oil
Odor: sweet spicy clove herbal waxy
Associate Allied Chemicals
Bay Oil
About
Augustus Oils
Bay Aromatherapy Oil
Services
Augustus Oils
Bay Essential Oil W I
Azelis UK
Organic Bay Leaf Oil Albania
Berjé
bay oil W.I. bleached & filtered
Media
Berjé
bay oil W.I.
Bristol Botanicals
Bay leaf essential oil Pimenta racemosa, West Indies
Charabot
Bay deco oil
100% Pure & Natural, Kosher
Odor: Spicy, woody, aromatic, metallic
Citrus and Allied Essences
Oil Bay Redistilled West Indian FCC
Market Report
Citrus and Allied Essences
Oil Bay West Indian FCC
De Monchy Aromatics
Bay Oil West Indian Dark
Odor: sweet, spicy, waxy, herbal, clove
De Monchy Aromatics
Bay Oil West Indian Light
Odor: sweet, spicy, waxy, herbal, clove
Diffusions Aromatiques
BAY ST THOMAS CLAIRE HE
Diffusions Aromatiques
BAY ST THOMAS H.E RECTIFIEE
Diffusions Aromatiques
BAY ST THOMAS H.E
ECSA Chemicals
BAY OIL
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Ernesto Ventós
BAY OIL
Odor: SPICY, BALSAMIC
Excellentia International
Bay Oil
Firmenich
BAY ST THOMAS SFE
Odor: Bay St Thomas has lemony and spicy notes reminiscent of cinnamon and clove buds
Use: It is appreciated for its fresh, sharp and spicy profile: \r\nthe top note is green and spicy while the bottom note remains spicy and persistent.
Fleurchem
bay oil
Floral concept
Bay St Thomas
George Uhe Company
Bay 50/55%
Available in FCC
Global Essence
Bay Oil
Hermitage Oils
Bay Leaf Essential Oil (St. Thomas)
Odor: characteristic
Use: Adam Michael has this to say “Bay essential oil is obtained from the fragrant leaves by steam distillation, red-yellowish to brown in colour and of a pourable viscosity. Bay essential oil is a warming oil that is often used in aromatherapy since it is a good antiseptic for the respiratory system, perks up the digestive system, settles stomach pain and expels wind. Topically, it is most often used to combat hair loss and to improve the health of the scalp in general. Also known as Bay St. Thomas.”
Indenta Group
Bay Oil
Indukern F&F
BAY OIL DECOLORIZED
Odor: SPICY, SWEET, WOODY, BALSAMIC
John Kellys (London)
Bay Oil W.I.
Kalsec
Bay Oil
Kanta Enterprises
Bay Dec. Oil
Lionel Hitchen
Bay WI Oil
Lluch Essence
BAY DEC. OIL
Moellhausen
BAY ST. THOMAS EO
Naturex
Bay Leaf Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Noble Molecular Research
For experimental / research use only.
Bay Leaf Oil
O'Laughlin Industries
BAY OIL MEDITERRANEAN
Payand Betrand
Bay oil crude West Indies
Payand Betrand
Bay Oil rectified France
Penta International
BAY OIL (PIMENTA RACEMOSA)
Penta International
BAY OIL FCC
Penta International
BAY OIL REDISTILLED
PerfumersWorld
Bay Oil West Indian 10% in DPG
PerfumersWorld
Bay Oil West Indian
Odor: fresh warm spicy clove-like terpeney sweet-balsamic
Phoenix Aromas & Essential Oils
Bay Oil
Quimdis
Bay St Thomas Oil / Bay Leaves West Indian
R C Treatt & Co Ltd
Bay B.P.C.
Kosher
R C Treatt & Co Ltd
Bay Oil Rectified
Reincke & Fichtner
Bay Oil organic + NOP
Reincke & Fichtner
Bay Oil
Robertet
Bay deco oil
100% Pure & Natural, Kosher
Odor: Spicy, woody, aromatic, metallic
Seasons and Harvest / Crop calendar
Robertet
Bay Leaves Ess. oil (for fragrance)
Robertet
BAY
Pur & Nat
Terpena S.R.L.
BAY OIL (PIMENTA ACRIS OIL)
The Good Scents Company
bay leaf oil
Odor: sweet spicy clove herbal waxy
The John D. Walsh Company
Bay Oil, W.I.
The Lermond Company
BAY OIL, CRUDE W.I. P&N
The Perfumers Apprentice
Bay West Indies
Odor: sweet spicy clove warm
The Perfumery
Bay oil, Jamaican Premium
Odor: characteristic
Use: Bay oil, Jamaican Premium. The color of Bay leaf is yellowish to dark brown. The smell is fresh-spicy with enduring sweet-balsamic undertones. Eugenol occurs naturally as a methylether. Myrcene, limonene dipentene and citral are also natural constituents.Bay leaf is used in hair lotions, after-shave, and other men's products. Our staff often field questions about the differences between premium and the non-premium. Of course both materials are considered analytically correct. But specific minor differences in chemistry can and will significantly altar aroma. In terms of scent most professionals will prefer the premiumĀ. Occasionally there will be a minority opinion even among trained professionals. The same is true for therapeutic use. Most professionals will take the premiumĀ over the non-premium. However, we're not aware of any definitive research verifying a better therapeutic benefit than its less expensive counterpart. To some degree it is a matter of subjective preference, but most professionals will usually agree with Dr. Pappas. Our premium oils have a superior analysis and aroma based on the standard for that oil in a given chemo type. That is not to say a non-premium is not excellent oil and many knowledgeable clients use both. In aromatherapy essential oil is considered beneficial for various conditions and lifestyle applications. In many of these applications the scent is not the critical issue. For instance, the Lemon Catnip Oil has an attractive aroma but would probably not discourage biting insects as effectively as the high nepetalactone Catnip. Of course this isn't the greatest example because these are two distinctly different chemo types. But the conclusion is the nepetalactone is the critical issue in discouraging biting insects, not the aroma. And even in the same chemo type the levels of certain constituents will vary. In certain cases it may be the critical chemical component for that therapeutic use is higher in oil with a less attractive aroma. The meaning is clear that until the active component is identified it will be difficult to determine which oil has better therapeutic value, regardless of scent. An attractive aroma is certainly what it takes to make a good Chanel number 5, but may not be what it takes to help your client with his insomnia.
Ungerer & Company
Bay Oil FCC
Vigon International
Bay Oil Decolorized
Vigon International
BAY OIL NATURAL
Zanos
BAY
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H302 - Harmful if swallowed
H315 - Causes skin irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 1800 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 869, 1973.

oral-mouse LD50 4670 mg/kg
BEHAVIORAL: ATAXIA BEHAVIORAL: COMA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Journal of Agricultural and Food Chemistry. Vol. 22, Pg. 777, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 869, 1973.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found: 51.00 % and Reason: Sensitization
estragol Max. Found: 1.2 % and Reason: Carcinogenicity
methyl eugenol Max. Found: 2.00 % and Reason: Potential carcinogenic activity in animals
citral Max. Found: <1.00 % and Reason: Sensitization
(E)-cinnamaldehyde Max. Found: <0.30 % and Reason: Sensitization
geraniol Max. Found: <0.50 % and Reason: Sensitization
1-octen-3-yl acetate Max. Found: 0.3 % and Reason: Sensitization
Recommendation for pimenta acris leaf oil usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.60000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -27.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.30000
fruit ices: -2.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -15.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8006-78-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2319
WGK Germany:3
pimenta racemosa mill. leaf oil
Chemidplus:0008006788
 
References:
 pimenta racemosa mill. leaf oil
Canada Domestic Sub. List:8006-78-8
Pubchem (sid):135274122
 
Other Information:
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
para-
menth-1-en-9-al
FL/FR
aldehydic
aldehydic
adoxal (Givaudan)
FL/FR
agrumen nitrile
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
N/i-
tridecanal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
cistus ladaniferus resinoid
FL/FR
animal
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
terpinyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
agrestic specialty
FR
10-
undecen-1-ol
FL/FR
earthy
3-
octen-2-one
FL/FR
fatty
butter esters
FL/FR
decane nitrile
FR
decanol
FL/FR
lauric acid
FL/FR
sorbitan oleate
CS
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cardamom absolute
FL/FR
cassie absolute
FL/FR
cassie absolute replacer
FL/FR
cassie perfume base
FR
citronellal
FL/FR
citronellyl phenyl acetate
FL/FR
coriander seed oil
FL/FR
para-
cresyl acetate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
dianthus fragrance
FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
floral pyranol
FR
gelsone (IFF)
FL/FR
geranyl hexanoate
FL/FR
heliotropin
FL/FR
heliotropyl diethyl acetal
FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute pommade replacer
FR
jasmin concrete
FR
jasmin concrete morocco
FR
(Z)-
jasmone
FL/FR
leerall
FR
lily flower absolute
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
muguet octadienol
FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
orris pyridine 25% IPM
FR
orris rhizome absolute (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
terpinyl isobutyrate
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
violet methyl carbonate
FR
ylang ylang flower absolute
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl amyl glycolate
FR
gamma-
decalactone
FL/FR
ethyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
perillyl acetate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-
leaf acetal
FL/FR
marigold pot absolute
FL/FR
neryl butyrate
FL/FR
(E)-2-
pentenal
FL/FR
privet dioxane
FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
butyl levulinate
FL/FR
carum carvi fruit oil
FL/FR
carvacryl methyl ether
FL/FR
clary sage absolute
FL/FR
coriander seed absolute
FL/FR
costmary oil (chrysanthemum balsamita)
FR
daucus carota fruit oil
FL/FR
dehydroxylinalool oxide
FL/FR
american
elder flower absolute
FR
beta-
elemene
FL/FR
herbal acetal
FR
laurus nobilis leaf oil
FL/FR
lavender absolute bulgaria
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
T-
muurolol
FL/FR
myrtle oil
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
curled
parsley seed oil
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
thymyl methyl ether
FL/FR
honey
methyl phenyl acetate
FL/FR
marine
marine pyridine
FR
melon
melon heptenal
FL/FR
minty
betula lenta bark oil america
FL/FR
homo
menthyl acetate
FL/FR
mossy
veramoss (IFF)
FR
powdery
para-
anisyl alcohol
FL/FR
spicy
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
amyl isoeugenol
FR
para-
anisyl formate
FL/FR
bay essence
FL/FR
bay leaf oil terpeneless
FL/FR
bay leaf/fruit oil
FR
bay oil replacer
FR
bay rum fragrance
FR
bayberry fragrance
FR
benzyl isoeugenol
FL/FR
iso
butyl (E,E)-2,4-decadienamide
FL/FR
calamus leaf oil
FR
carnation specialty
FR
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
cassia bark oil china
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamomum culilawan bark oil
FR
cinnamomum culilawan leaf oil
FR
cinnamon leaf oil ceylon
FL/FR
cinnamon leaf oil replacer
FR
(E)-
cinnamyl acetate
FL/FR
cinnamyl acetate
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove stem oil
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
dihydroeugenol
FL/FR
4-
ethyl guaiacol
FL/FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
floral spice fragrance
FR
ginger oleoresin africa
FL/FR
hollyberry fragrance
FR
laurus nobilis leaf oil turkey
FL/FR
levisticum officinale root oil
FL/FR
mace oil
FL/FR
marjoram oil (thymus mastichina) spain
FL/FR
methyl eugenol
FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
pimenta officinalis fruit extract
FR
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
terpenic
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
thujonic
armoise oil
FR
tonka
tonka bean absolute
FR
tropical
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
methyl palmitate
FL/FR
1-
undecanol
FL/FR
woody
guaiacwood oil
FL/FR
gurjun balsam oil
FR
methyl cedryl ketone
FL/FR
patchouli absolute
FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandal cyclopentane
FR
santall
FR
spicy pentanone
FL/FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
For Flavor
No flavor group found for these
iso
butyl (E,E)-2,4-decadienamide
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
cassie absolute replacer
FL/FR
(E)-
cinnamyl acetate
FL/FR
cistus ladaniferus resinoid
FL/FR
2,4-
dimethyl anisole
FL
beta-
elemene
FL/FR
ortho-
eugenol
FL
lauric acid
FL/FR
laurus nobilis leaf oil turkey
FL/FR
para-
menth-1-en-9-al
FL/FR
methyl palmitate
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
sodium ferulate
FL
terpinyl isobutyrate
FL/FR
10-
undecen-1-ol
FL/FR
hexyl 3-mercaptobutanoate
FL
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
animal
para-
cresyl caprylate
FL/FR
aromatic
para-
cresyl acetate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
berry
raspberry ketone
FL/FR
bubble gum
bubble gum flavor
FL
candy
candied
apple flavor
FL
caramellic
caramel furanone
FL
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
citrus
laevo-
linalool
FL/FR
cooling
iso
butyl salicylate
FL/FR
homo
menthyl acetate
FL/FR
creamy
para-
anisaldehyde
FL/FR
butter esters
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
3-
octen-2-one
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
fatty
(E,E)-2,4-
heptadienal
FL
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
citronellal
FL/FR
citronellyl phenyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa flavor
FL
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
apple cider flavor
FL
apple cobbler flavor
FL
baked
apple flavor
FL
apple ginger flavor
FL
benzyl acetate
FL/FR
gamma-
decalactone
FL/FR
(E)-2-
decenoic acid
FL
ethyl isovalerate
FL/FR
geranyl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
spicy pentanone
FL/FR
terpinyl cinnamate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
iso
amyl salicylate
FL/FR
carrot weed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
gelsone (IFF)
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
hexyl 2-furoate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
melon heptenal
FL/FR
neryl butyrate
FL/FR
(E)-2-
pentenal
FL/FR
perillyl acetate
FL/FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
butyl levulinate
FL/FR
carum carvi fruit oil
FL/FR
clary sage absolute
FL/FR
coriander seed absolute
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
laurus nobilis leaf oil
FL/FR
lavender absolute bulgaria
FL/FR
origanum majorana oil
FL/FR
curled
parsley seed oil
FL/FR
saffron indenone
FL/FR
honey
phenethyl phenyl acetate
FL/FR
minty
betula lenta bark oil america
FL/FR
musty
thymyl methyl ether
FL/FR
orris
costus root oil
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
para-
anisyl formate
FL/FR
apple cinnamon flavor
FL
baked spice
apple flavor
FL
bay essence
FL/FR
bay leaf oil terpeneless
FL/FR
bay leaf oleoresin
FL
sweet
bay oleoresin
FL
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cassia bark oil china
FL/FR
cassie absolute
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamyl acetate
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove stem oil
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
dihydroeugenol
FL/FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
ginger oleoresin africa
FL/FR
laurus nobilis leaf powder
FL
levisticum officinale root oil
FL/FR
mace flavor
FL
mace oil
FL/FR
marjoram oil (thymus mastichina) spain
FL/FR
4-
methyl biphenyl
FL
methyl cinnamate
FL/FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
myrtle oil
FL/FR
nutmeg flavor
FL
nutmeg oil
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
3-
phenyl propyl alcohol
FL/FR
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tea
red rooibos
tea leaf distillates
FL
terpenic
juniperus communis fruit oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanol
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
nonanol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
phenethyl hexanoate
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
beta-
damascenone
FL/FR
dehydroxylinalool oxide
FL/FR
4-
ethyl guaiacol
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
(Z)-
jasmone
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
safranal
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRaldehydic
FRalmond blossom
FRalpine bouquet
FRamber
FRarmoise
FRbalsam
FRbay rum
FRbayberry
 blossom tropical blossom
FRbouquet
FRcarnation
FRcassia
FRcherry blossom
FRchristmas
FRcinnamon
FRclover
FRcrabapple blossom
FL/FRcroton eluteria bark
FRcumin oil replacer
FRdaphne
FReglantine
FRevergreen
FRfern
FRfir balsam
FRflouve blossom
FRfoliage
FRginger white ginger
FRheather
FRherbal
FRhollyberry
FRincense
FRivy
FRjuniper berry
FRlavandin
FRlavender
FRocean sea
FRorchid
FRoriental
FRpeppermint
 petal waxy petal
FRpine forest
FRplum blossom
FRpoppy
FRprimrose
FRprivet
FRprivet blossom
FRpumpkin pie
FRreseda
FL/FRsnake root
FRspice
FRspikenard oil replacer
FRsweet grass
FL/FRtansy oil replacer
FRtulip
FRwoody
FRwormseed oil replacer
FRyew
 
Occurrence (nature, food, other):note
 bay leaf
Search Trop Picture
 
Synonyms:
 amomis caryophyllata leaf oil
 amomis caryophyllata var. grisea leaf oil
 amomis grisea leaf oil
 amomis pimento leaf oil
 amomis pimento var. jamaicensis leaf oil
 amomis pimento var. surinamensis leaf oil
 amomis pimentoides leaf oil
 bay deco oil
 bay ess nat 01 (Charabot)
 bay ess TBM 01 (Charabot)
 bay leaf oil
 bay leaf oil albania organic
 bay leaves ess. oil (for fragrance) (Robertet)
 bay oil
 bay oil (bleached + filtered), natural
 bay oil decolorized
 bay oil FCC
 bay oil min. 50 pct
 bay oil rectified
 bay oil rectified antilles
 bay oil redistilled WONF 13510
 bay oil redistilled, natural
 bay oil W.I.
 bay oil W.I. bleached & filtered
 bay oil WONF 13450
 bay oil, W.I.
 bay st thomas
 bay st. thomas EO-hiXform
 caryophyllus racemosus leaf oil
 myrcia acris leaf oil
 myrcia leaf oil
 myrcia pimentoides leaf oil
 myrtus acris leaf oil
 myrtus caryophyllata leaf oil
 myrtus pimenta leaf oil
 oil bay redistilled west indian FCC
 oil bay west indian FCC
 pimenta acris var. grisea leaf oil
 pimenta acris var. pimentoides leaf oil
 pimenta acuminata leaf oil
 pimenta pimento leaf oil
 pimenta racemosa leaf oil
 pimenta racemosa var. grisea leaf oil
 pimenta racemosa var. racemosa leaf oil
 volatile oil distilled from the leaves of the bay, pimenta acris, myrtaceae
 
 
Notes:
Steam distilled from the leaves of Pimenta Racemosa (Miller) J.W. Moore. tsca definition 2008: extractives and their physically modified derivates. pimenta racemosa, myrtaceae.
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