EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

dairy flavor


Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Perfumer and Flavorist:Search
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Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.94800 to 0.95800 @ 20.00 °C.
Pounds per Gallon - (est).: 7.898 to 7.981
Refractive Index:1.43800 to 1.44800 @ 20.00 °C.
Flash Point: 221.00 °F. TCC ( 105.00 °C. )
Soluble in:
Insoluble in:
Organoleptic Properties:
Flavor Type: dairy
">dairy milky cheesy
Taste Description: Looking for dairy products with less fat?dairy milky cheesy
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Advanced Biotech
Odor: Cheesy, Milky
Bio Springer
Flavor: characteristic
Incorporated into dairy recipes, yeast extracts improve the overall flavour profile of the product; and because of their richness, creamy products seem fattier and richer. With the natural flavour Springarom® Cheese 7012, your applications get mild emmental fruity flavour notes.
Bio Springer
Pronal™ yeast extracts
Flavor: characteristic
Our Pronal™ base-notes line, with brewer’s and subtle savoury profiles, is ideal for providing bouillon, meaty, and mushroom notes to many food recipes. Naturally rich in amino acids, these brewer’s yeast extracts are excellent bases for meat, as well as dairy-based sauces.
California Custom Fruits and Flavors
Dairy Flavors
Conmax Flavors
Dairy Flavor
E.A. Weber Flavors
Dairy Flavor
Nat & Art
Ennallin Solutions & Mixes
Flavor: characteristic
Looking for dairy products with less fat?
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Dairy Flavors
FONA International
Dairy Flavors
TasteEssentials® Dairy
Flavor: characteristic
Today’s dairy markets are complex, intensely competitive, and rapidly evolving, with high expectations, pressures and influences coming from many different directions. We know that consumers are acutely aware of ingredients, label declarations, health issues, and quality. They are looking for new eating experiences and have extremely high expectations for their product choices. But above all, they want great tasting dairy products that are relevant to their lifestyle, at an affordable cost.
H. B. Taylor
Natural Dairy Flavor
Flavor: dairy
Our Natural Dairy Flavor is used in candy, salad dressings, and margarine.
Dairy Solutions
Solutions for dairy
Silesia Gerhard Hanke
Dairy Flavors
Dairy Flavors
Flavor: dairy types
David Michael has a long history of supplying the dairy industry, beginning with Mixevan®, developed over 100 years ago for use in ice cream. Our commitment continues today with such diverse activities as an annual "ice cream feature flavor program" and teaching at the Penn State Ice Cream Short Course.
The Foote & Jenks
Dairy Flavors
Flavor: All Types
Foote & Jenks DairyType Flavors are just a few examples of the exceptional flavors dairy product available to you as you seek to develop new, fresh, original approaches for your flavored product.
Ungerer & Company
Dairy Flavors
Flavor: All Types
Whether the application is ice cream, yogurt, cheese, milk, cream, frozen novelties or butter, Ungerer has a flavor for every dairy occasion. The dairy industry is gaining attention lately due to the “good for you” properties inherent in dairy products.
Virginia Dare
Flavor: All Types
Virginia Dare’s food technologists have considerable experience working with vanilla, a product Virginia Dare is famous for. Vanilla is the taste underpinning of many sweet dairy products such as ice cream, shakes, smoothies, frozen novelties and prepared desserts. As taste artists, our dairy applications staff have a rich palette of indulgent, fruit, berry, brown, tropical, dairy, spice, flavors to work with in the creation of exceptionally good tasting dairy products. Our pilot plant is equipped with a UHT processing line for product scale-up testing and validation. The Superfreeze® line of flavors is a landmark of the best tasting flavors for ice cream, frozen desserts, water ices, and novelties.
WILD Flavors
Flavor: dairy
WILD innovations include a variety of specialty powders and flavors for numerous applications and flavor and mouthfeel enhancement, improving overall acceptance by consumers seeking health and taste balance. With non-dairy powders also available, WILD's application specialists work with various bases and formulations in tune with today's most popular categories. Research predicts innovation in dairy products will underpin overall growth of food expenditures.
Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category: flavored products of all types
Recommendation for dairy flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Export Tariff Code:3302.10.9000
Potential Blenders and core components note
For Odor
For Flavor
No flavor group found for these
heptanal 2,3-butane diol acetal
methyl crotonic acid
methyl thiopropionate
methyl thio) methyl thiophene
propionic acid
Potential Uses:
Occurrence (nature, food, other):note
 can be natural
natural dairy flavor
 dairy flavor natural
 dairy flavor systems
 dairy flavors
 dairy systems and flavors
 solutions for dairy
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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