| organoleptics : | |
| odor strength : | medium |
odor description :
at 100.00 %. | floral |
| properties : | |
| appearence : | yellow to amber yellow liquid |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| benzyl alcohol | <25.00 % | Sensitizer |
| benzyl benzoate | <4.00 % | Sensitizer |
| benzyl salicylate | <0.40 % | Sensitizer |
| cinnamaldehyde | <0.10 % | Sensitizer |
| cinnamyl alcohol | <0.20 % | Sensitizer |
| geraniol | <0.10 % | Sensitizer |
| recommendation for narcissus absolute usage levels up to : |
| | 1.0000 % in the fragrance concentrate.
|
| | |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |