EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl heptine carbonate
methyl 2-octynoate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:methyl oct-2-ynoate
CAS Number: 111-12-6Picture of molecule3D/inchi
Other:53073-28-2
ECHA EINECS - REACH Pre-Reg:203-836-6
FDA UNII:0TTP6YT2T3
Nikkaji Web:J22.135J
Beilstein Number:1756887
MDL:MFCD00009530
CoE Number:481
XlogP3-AA:3.20 (est)
Molecular Weight:154.20898000
Formula:C9 H14 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1357 methyl 2-octynoate
FLAVIS Number:09.158 (Old)
DG SANTE Food Flavourings:09.158 methyl 2-octynoate
FEMA Number:2729 methyl 2-octynoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL 2-OCTYNOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00
Halogens:Chlorine free
Food Chemicals Codex Listed: Yes
Specific Gravity:0.91900 to 0.92300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.647 to 7.680
Refractive Index:1.44600 to 1.44900 @ 20.00 °C.
Boiling Point: 217.00 to 220.00 °C. @ 760.00 mm Hg
Boiling Point: 75.00 °C. @ 4.00 mm Hg
Acid Value: 1.00 max. KOH/g
Saponification Value:96.00 to 104.00
Vapor Pressure:0.125000 mm/Hg @ 25.00 °C. (est)
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
logP (o/w): 3.220 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 water, 433.9 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Stability:
 non-discoloring in most media
Similar Items:note
allyl heptine carbonate
isoamyl heptine carbonate
butyl heptine carbonate
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:240 hour(s) at 100.00 %
green leafy waxy violet cucumber
Odor Description:at 1.00 % in dipropylene glycol. green leafy waxy violet cucumber
Luebke, William tgsc, (1986)
Odor sample from: Givaudan Corporation
green vegetable fruity fatty waxy cucumber melon violet leaf floral
Odor Description:Green, vegetative, fruity, fatty, waxy, cucumber, melon and violet leaf-like with floral nuances
Mosciano, Gerard P&F 22, No. 1, 57, (1997)
Flavor Type: green
green vegetable fatty fruity melon rind cucumber mushroom dairy
Taste Description: at 15.00 ppm. Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances
Mosciano, Gerard P&F 22, No. 1, 57, (1997)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
METHYL HEPTINE CARBONATE ≥98.0%, Kosher
Odor Description:green, violet, vegetable, hay-like
Very powerful, outdoors, violet foliage, fresh green vegetable odor. Useful in a wide range of odor types.
Taste Description:Strong, sweet melon character
Melon type flavors, especially cantaloupe and strawberry. Useful for a variety of tea flavors.
Givaudan
Folione®
Odor Description:Powerful, Green, Leaf like, Floral
Folione, used in traces, produces violet-leaf and cucumber notes. It blends extremely well with products in the orris family like the Isoraldeines and ionones.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apple Flavor & Fragrance
Methyl heptine carbonate
Augustus Oils
Methyl Heptine Carbonate
Services
Bedoukian Research
METHYL HEPTINE CARBONATE
≥98.0%, Kosher
Odor: green, violet, vegetable, hay-like
Use: Very powerful, outdoors, violet foliage, fresh green vegetable odor. Useful in a wide range of odor types.
Flavor: Strong, sweet melon character
Melon type flavors, especially cantaloupe and strawberry. Useful for a variety of tea flavors.
Berjé
Methyl Heptine Carbonate
Happening at Berje
Best Value Chem
Methyl Heptine Carbonate
Odor: Powerful,Green,Leaf like,Floral
BOC Sciences
For experimental / research use only.
Methyl Heptine Carbonate 98.0%
CG Herbals
Folione
Odor: Powerful, green, leaf-like, floral
Use: Folione used in traces, produces violet-leaf and cucumber notes. It blends extremely well with products in the family like the Isoraldeines and ionones.
CG Herbals
Methyl Heptyl Carbonate
Ernesto Ventós
METHYL HEPTINE CARBONATE II
Odor: GREEN, FLORAL, VIOLET, CUCUMBER
Ernesto Ventós
METHYL HEPTINE CARBONATE
Odor: GREEN, FLORAL, VIOLET, CUCUMBER
Givaudan
Folione®
Odor: Powerful, Green, Leaf like, Floral
Use: Folione, used in traces, produces violet-leaf and cucumber notes. It blends extremely well with products in the orris family like the Isoraldeines and ionones.
Indukern F&F
METHYL HEPTINE CARBONATE
M&U International
METHYL HEPTINE CARBONATE, Kosher
Moellhausen
METHYL HEPTYNE CARBONATE
Penta International
METHYL HEPTINE CARBONATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Methyl 2-octynoate
Sigma-Aldrich
Methyl 2-octynoate, ≥99%, FCC, FG
Odor: green; vegetable; violet
Certified Food Grade Products
Synerzine
Methyl 2-octynoate
TCI AMERICA
For experimental / research use only.
Methyl 2-Octynoate >98.0%(GC)
The John D. Walsh Company
Methyl Heptine Carbonate
The Lermond Company
Methyl Heptine Carbonate
Treatt
Methyl Heptine Carbonate
Vigon International
Folione FCC (Methyl Heptyne Carbonate)
Odor: Powerful, Green, Leaf like, Floral
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H302 - Harmful if swallowed
H315 - Causes skin irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 1530 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 375, 1979.

Dermal Toxicity:
skin-rabbit LD50 3300 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 375, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Should not be used such that the level in finished cosmetic products exceeds 0.002%. When used alone level in the finished cosmetic products should not exceed 0.01%. When present in combination, the combined level in the finished product should not exceed 0.01% of which methyl heptine carbonate should not be more than 0.002%
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.003 % (1)
Category 2:  0.004 %
Category 3:  0.01 %
Category 4:  0.01 %
Category 5:  0.01 %
Category 6:
See Note (1)
0.08 % (1)
Category 7:  0.008 %
Category 8:  0.01 %
Category 9:  0.01 %
Category 10:  0.01 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -1.40000
beverages(nonalcoholic): -0.15000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 13.0000020.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.30000
fruit ices: -0.30000
gelatins / puddings: 1.700001.70000
granulated sugar: --
gravies: --
hard candy: -1.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.23000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):111-12-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8092
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:2
methyl oct-2-ynoate
Chemidplus:0000111126
RTECS:RI2735000 for cas# 111-12-6
 
References:
 methyl oct-2-ynoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:111-12-6
Pubchem (cid):8092
Pubchem (sid):134974862
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31302
FooDB:FDB003354
Export Tariff Code:2916.19.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
alliaceous
dibutyl sulfide
FL/FR
dipropyl disulfide
FL/FR
animal
iso
butyl quinoline
FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
strawberry furanone
FL/FR
chocolate
2,4,5-
trimethyl thiazole
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
neroli ketone
FR
blood
orange oil italy
FL/FR
coumarinic
phthalide
FL/FR
earthy
methyl undecylenate
FL/FR
ethereal
1-
hexen-3-ol
FL/FR
2-
methyl valeraldehyde
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
decanol
FL/FR
3-
decen-2-one
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
floral
allyl anthranilate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
9-
decen-1-ol
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranium pyran
FR
geranium specialty
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
jasmin pyranone
FL/FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
iso
amyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
butyl butyrate
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
ethyl acetoacetate
FL/FR
green acetate
FR
(E)-2-
hexen-1-ol
FL/FR
2-
hexen-1-ol
FL/FR
methyl hexanoate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-ol
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
bromstyrol
CS
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
cortex pyridine
FL/FR
3,5,6-neo
cyclocitral
FR
3,7-
dimethyl-6-octenoic acid
FL/FR
galbanum decatriene
FL/FR
galbanum oil
FL/FR
1-
heptanol
FL/FR
heptyl cinnamate
FL/FR
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
hexen-1-yl oxypropane nitrile
FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl heptanoate
FL/FR
hexyl tiglate
FL/FR
lawsonia inermis leaf oil CO2 extract
FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
narcissus flower absolute
FR
nerol oxide
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
olive oil absolute
FL/FR
1-
penten-3-ol
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
propyl phenyl propionaldehyde
FR
rosa damascena leaf absolute
FR
rosacyanthin
FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
violet leaf oil (viola odorata)
FL/FR
hay
beeswax absolute
FL/FR
herbal
sweet
basil absolute
FL/FR
3-
butylidene phthalide
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
herbal heptane
FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
lovage tincture
FL/FR
honey
methyl phenyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
minty
iso
pulegyl formate
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
musty
cocoa butenal
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
methyl isoeugenol
FL/FR
sulfurous
3-(
methyl thio) hexanol
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl decanoate
FL/FR
1-
dodecanol
FL/FR
ethyl myristate
FL/FR
methyl butyl phenyl acetate
FL/FR
2,4-
nonadien-1-ol
FL/FR
orris rhizome oil CO2 extract
FL/FR
1-
undecanol
FL/FR
woody
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
green
algae absolute
FL/FR
allyl anthranilate
FL/FR
heptyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
hexyl heptanoate
FL/FR
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
2,4,6-
nonatrienal
FL
(E)-3-
nonen-1-ol
FL/FR
1,5-
octadien-3-ol
FL
iso
pulegyl formate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
alliaceous
allyl thiopropionate
FL
dipropyl disulfide
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
strawberry furanone
FL/FR
celery
3-
butylidene phthalide
FL/FR
cherry
heliotropin
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
coumarinic
phthalide
FL/FR
creamy
butter esters
FL/FR
jasmin pyranone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
fatty
allyl octanoate
FL/FR
(E,E)-2,4-
decadienal
FL
2-
ethyl-1-hexanol
FL/FR
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
nonadienal
FL
2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl decanoate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
butyl butyrate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
2,4-
hexadien-1-ol
FL
2-
hexen-1-ol
FL/FR
methyl hexanoate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
watermelon distillates
FL
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cortex pyridine
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
decen-2-one
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
galbanum decatriene
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenal
FL/FR
2-
hexyl pyridine
FL
hexyl tiglate
FL/FR
horseradish oil
FL
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
methyl octine carbonate
FL/FR
4-
methyl thiazole
FL
3-(5-
methyl-2-furyl) butanal
FL
nerol oxide
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-6-
nonenal
FL/FR
oakmoss absolute
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
(Z)-
rose oxide
FL/FR
violet leaf absolute
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
lovage tincture
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
watermelon concentrate
FL
metallic
3-(
methyl thio) hexanol
FL/FR
nutty
2,4,5-
trimethyl thiazole
FL/FR
oily
olive oil absolute
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
solvent
1-
heptanol
FL/FR
spicy
benzyl cinnamate
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
potato butanone
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
ethyl myristate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
methyl undecylenate
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
nonanol
FL/FR
woody
amyris wood oil
FL/FR
orris rhizome oil CO2 extract
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia
FRapricot
FRbanana
FRcucumber
FRearth
FRfrangipani plumeria
FRfreesia
FRgreen
FRhay new mown hay
FRhoneysuckle
FRjasmin
FRjonquil
 leaf
FRmelon
 melon watermelon muskmelon cantaloupe
FRmimosa
FRorris
FRpeach
FRpear
 petal flower petal
FRreseda
FRrose
 scandal
FRstephanotis
 straw
FRstrawberry
FRsweet pea
FLtea
FRtuberose
FRviolet leaf
FRwallflower
FRwoody
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 folione (Givaudan)
 folione FCC (Givaudan)
 methyl 2-octinate
 methyl 2-octynate
 methyl 2-octynoate
 methyl hept-1-yne-1-carboxylate
 methyl heptin carbonate
 methyl heptine carbonate
 methyl heptyl carbonate
 methyl heptyne carbonate
 methyl oct-2-ynoate
 methyl pentyl acetylene carboxylate
 methyl pentylacetylenecarboxylate
 methyl-N-hept-1-yne-1-carboxylate
 oct-2-ynoic acid methyl ester
2-octynoic acid methyl ester
2-octynoic acid, methyl ester
 

Articles:

PubMed:Determination of suspected allergens in cosmetic products by headspace-programmed temperature vaporization-fast gas chromatography-quadrupole mass spectrometry.
PubMed:Active sensitization and contact allergy to methyl 2-octynoate.
PubMed:Is there evidence that methyl heptine carbonate causes allergic contact dermatitis?
PubMed:Synthesis of seven-membered lactones via nickel- and zinc-catalyzed highly regio- and stereoselective cyclization of 2-iodobenzyl alcohols with propiolates.
PubMed:Allergic contact dermatitis from methyl heptine and methyl octine carbonates.
PubMed:[Cutaneous delayed hypersensitivity to methyl hepatine carbonate in pulmonary tuberculosis].
PubMed:[Methyl heptine carbonate skin test in lung cancer--correlation with stage and prognosis].
PubMed:[Newly recognized primary sensitizers, methyl heptine carbonate and costus root oil to evaluate cutaneous delayed hypersensitivity on various chest diseases (author's transl)].
 
Notes:
Blends well with orris notes. Flavouring ingredient
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