| |
organoleptics :
|
| odor type : | fruity |
| odor strength : | high ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in dipropylene glycol. | fresh fruity cherry |
| substantivity : | 20 Hour(s) |
properties :
|
| appearence : | pale yellow to yellow clear liquid |
| assay : | 99.00 - 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.01480 - 1.02260 @ 25.00 °C.
|
| pounds per gallon - calc. : | 8.444 to 8.509
|
| refractive index : | 1.50360 - 1.51030 @ 20.00 °C.
|
| shelf life : | 12.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
safety :
|
| most important hazard(s) : |
Xn - Harmful. |
| | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 141.00 °F. TCC ( 60.56 °C. )
|
| | |
| limits in the finished product for - "leave on the skin contact" : |
| | 0.6000 % Recommendation.
|
| | |
| limits in the finished product for - "wash off the skin contact" : |
| | 2.0000 % Recommendation.
|
| | |
| limits in the finished product for - "no skin contact" : |
| | 8.0000 % Recommendation.
|
| | |
| recommendation for cherry usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
|
| | |
| recommendation for cherry usage levels up to : |
| | not for flavor use.
|
| | |
safety links :
|
| msds : | msds |
| | |
other :
|
| |
C of A
|
references :
|