| organoleptics : | |
| odor strength : | medium |
odor description :
at 100.00 %. | lavender |
| substantivity : | 12 Hour(s) |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.87700 - 0.89200 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.298 to 7.422
|
| refractive index : | 1.45700 - 1.46400 @ 20.00 °C.
|
| boiling point : | 204.00 °C. @ 760.00 mm Hg
|
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 182.00 °F. TCC ( 83.33 °C. )
|
| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| geraniol | trace to <0.10 % | Sensitizer |
| recommendation for lavender oil CO2 extract france usage levels up to : |
| | 16.0000 % in the fragrance concentrate.
|
| | |
| recommendation for lavender oil CO2 extract france usage levels up to : |
| | 220.0000 ppm in the flavor.
|
| | |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |