EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-anisyl alcohol
4-methoxybenzyl alcohol

Sponsors

Fragrance Demo Formulas
Name:(4-methoxyphenyl)methanol
CAS Number: 105-13-5Picture of molecule3D/inchi
Other:185532-75-6
ECHA EINECS - REACH Pre-Reg:203-273-6
FDA UNII:7N6XGV3U49
Nikkaji Web:J4.028B
Beilstein Number:0636654
MDL:MFCD00004653
CoE Number:66
XlogP3:1.10 (est)
Molecular Weight:138.16610000
Formula:C8 H10 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:871 anisyl alcohol
FLAVIS Number:02.128 (Old)
DG SANTE Food Flavourings:02.128 p-anisyl alcohol
FEMA Number:2099 anisyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ANISYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white to pale yellow liquid to solid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.10800 to 1.11600 @ 25.00 °C.
Pounds per Gallon - (est).: 9.220 to 9.286
Specific Gravity:1.10900 to 1.11700 @ 20.00 °C.
Pounds per Gallon - est.: 9.239 to 9.305
Refractive Index:1.54200 to 1.54600 @ 20.00 °C.
Melting Point: 23.00 to 25.00 °C. @ 760.00 mm Hg
Boiling Point: 259.00 to 260.00 °C. @ 760.00 mm Hg
Congealing Point:24.00 °C.
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.003800 mm/Hg @ 25.00 °C.
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 1.100
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 benzyl alcohol
 ethyl alcohol, 1 vol of 50% alcohol
 fixed oils
 water, 2000 mg/L @ 20 °C (exp)
Insoluble in:
 paraffin oil
Stability:
 cream
 detergent
 hair spray
 lotion
 non-discoloring in most media
 powder
 shampoo
 
Organoleptic Properties:
Odor Type: powdery
Odor Strength:medium
Substantivity:82 hour(s) at 100.00 %
sweet powdery hawthorn lilac rose floral hyacinth
Odor Description:at 100.00 %. sweet powdery hawthorn lilac rose floral hyacinth
Luebke, William tgsc, (1983)
Odor sample from: Givaudan Corporation
sweet powdery creamy balsamic coumarinic lactonic cherry licorice
Odor Description:at 5.00 %. Sweet, powdery creamy, balsamic, coumarin and slightly lactonic, cherry and licorice nuance
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Flavor Type: fruity
cherry vanilla creamy cocoa licorice anise
Taste Description: at 10.00 ppm. Cherry, vanilla, creamy nuances, cocoa, licorice, anise
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor and/or flavor descriptions from others (if found).
Givaudan
Anisyl Alcohol
Odor Description:Floral, Anisic, Herbaceous, Powdery
Anisyl Alcohol adds volume and gives a natural aspect to floral compositions such as mimosa, lilac, cassia, apple-blossom, jasmine and heliotrope as well as to clover and fougère perfumes. It has an excellent blending effect and can give a heliotropic character without the problem of colouration.
Taste Description:spice anise vanilla balsam powdery
Symrise
Anisyl alcohol
Odor Description:mild, sweet-floral, like hawthorn
Taste Description:sweet, coumarin, vanilla, creamy
Useful in: brown nuts, brown cocoa, dairy, vanilla, savory spices, fruity red, fruity others, sweet others, alcoholics.
Sigma-Aldrich
Anisyl alcohol, ≥98%, FCC, FG
Odor Description:caramel; chocolate; hyacinth; fruity; floral; sweet; vanilla.
Taste Description:spice anise vanilla balsam powdery
Moellhausen
ANISYL ALCOHOL
Odor Description:sweet, fruity
Taste Description:sweet, spicy, aromatic, anise, licorice
PerfumersWorld
Anisyl Alcohol
Odor Description:hawthorn powdery lilac sweet rose floral sweet aroma fruity lilac oily Mild-floral very sweet
Blends-well-with - +Terpineol +Anethole +Eugenyl Methyl Ether Makes A Good Lilac +Heliotropin +Vanillin Anisaldehyde
Prodasynth
ANISYL ALCOHOL > 98
Odor Description:SWEET, CREAMY, CARAMEL, VANILLA
Pell Wall Perfumes
Anisyl Alcohol
Odor Description:, floral-hawthorn and lilac, powdery, vanilla, balsamic
Arctander says this about it: “Mild-floral, very sweet odor, reminiscent of Lilac and Vanilla with a faint, delicate, balsamic background. Very useful in Lilac, Appleblossom, Sweet Pea, Gardenia, Jasmin, etc. Gives pleasant notes with Nitromusks and with certain types of non-Nitromusks. Good tenacity.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Anisic Alcohol
Operational Capabilities
Aceto
para-Anisyl Alcohol
Advanced Biotech
ANISYL ALCOHOL NATURAL
97% min.
Odor: Sweet, Fruity
Alfrebro
ANISYL ALCOHOL NATURAL
Odor: Floral, Sweet, Fruity, Peach
Anhui Haibei
Anisic alcohol natural
Odor: Sweet hawthorn powdery lilac rose floral hyacinth
Anhui Haibei
Anisic alcohol
Odor: Sweet hawthorn powdery lilac rose floral hyacinth
Augustus Oils
Anisyl Alcohol
Services
Aurochemicals
ANISYL ALCOHOL, Natural
Axxence Aromatic
ANISYL ALCOHOL Natural
Kosher
Sustainability
Beijing Lys Chemicals
Anisyl alcohol
BOC Sciences
For experimental / research use only.
para-Anisyl Alcohol
CG Herbals
Anisyl Alcohol
Odor: Floral-Anisic, Herbaceous, powdery
Use: Anisyl Alcohol adds volume and gives a natural aspect to floral composition such as mimosa, lilac, cassia, apple-blossom, jasmine and heliotrope as well as to clover and fougere perfumes. It has an excellent blending effect and can give a heliotropic character without the problem of colouration.
Charkit Chemical
ANISYL ALCOHOL
Citrus and Allied Essences
Anisyl Alcohol FCC
Market Report
Elan Inc.
ANISYL ALCOHOL
FCC, Kosher
EMD Millipore
For experimental / research use only.
4-Methoxybenzyl Alcohol
Ernesto Ventós
ANISYL ALCOHOL
Odor: SWEET, FLORAL
Flavor: SWEET, CREAMY, CARAMEL, VANILLA
Excellentia International
Anisyl Alcohol Natural
Fleurchem
anisic alcohol
Fleurchem
anisyl alcohol natural
Givaudan
Anisyl Alcohol
Odor: Floral, Anisic, Herbaceous, Powdery
Use: Anisyl Alcohol adds volume and gives a natural aspect to floral compositions such as mimosa, lilac, cassia, apple-blossom, jasmine and heliotrope as well as to clover and fougère perfumes. It has an excellent blending effect and can give a heliotropic character without the problem of colouration.
Indukern F&F
ANISYL ALCOHOL NATURAL
Odor: FLORAL, ANISEED, HERBAL, POWDERY
Indukern F&F
ANISYL ALCOHOL
Odor: FLORAL, ANISEED, HERBAL, POWDERY
Inoue Perfumery
ANISYL ALCOHOL
Jiangyin Healthway
Anisyl alcohol Natural98%
New functional food ingredients
Kunshan Sainty
Anisyl Alcohol, Kosher
Kunshan Sainty
Anisyl Alcohol, Natural
Lluch Essence
ANISYL ALCOHOL NATURAL
Lluch Essence
ANISYL ALCOHOL
Odor: ANISEED, FLORAL, HERBACEOUS
M&U International
ANISYL ALCOHOL, Kosher
M&U International
NAT.ANISYL ALCOHOL, Kosher
Mane
Anisic Alcohol
Odor: Gourmand Balsamic Aromatic
Moellhausen
ANISYL ALCOHOL
Odor: sweet, fruity
Flavor: sweet, spicy, aromatic, anise, licorice
Natural Advantage
Anisyl Alcohol Nat
Odowell Co.,ltd
Natural 4-Methoxybenzyl alcohol
Pearlchem Corporation
Anisic Alcohol
Pearlchem Corporation
Natural Anisic Alcohol
Pell Wall Perfumes
Anisyl Alcohol
Odor: , floral-hawthorn and lilac, powdery, vanilla, balsamic
Use: Arctander says this about it: “Mild-floral, very sweet odor, reminiscent of Lilac and Vanilla with a faint, delicate, balsamic background. Very useful in Lilac, Appleblossom, Sweet Pea, Gardenia, Jasmin, etc. Gives pleasant notes with Nitromusks and with certain types of non-Nitromusks. Good tenacity.”
Penta International
ANISYL ALCOHOL FCC, Kosher
Penta International
ANISYL ALCOHOL, NATURAL, Kosher
PerfumersWorld
Anisyl Alcohol
Odor: hawthorn powdery lilac sweet rose floral sweet aroma fruity lilac oily Mild-floral very sweet
Use: Blends-well-with - +Terpineol +Anethole +Eugenyl Methyl Ether Makes A Good Lilac +Heliotropin +Vanillin Anisaldehyde
Prodasynth
ANISYL ALCOHOL > 98
Odor: SWEET, CREAMY, CARAMEL, VANILLA
Reincke & Fichtner
Anisyl Alcohol
Sigma-Aldrich
Anisyl alcohol, ≥98%, FCC, FG
Odor: caramel; chocolate; hyacinth; fruity; floral; sweet; vanilla.
Certified Food Grade Products
Sigma-Aldrich
Anisyl alcohol, natural, ≥98%, FG
Odor: caramel; chocolate; hyacinth; fruity; floral; sweet; vanilla.
Sunaux International
Anisyl Alcohol
Sunaux International
nat.Anisyl Alcohol
Symrise
Anisyl alcohol
Odor: mild, sweet-floral, like hawthorn
Flavor: sweet, coumarin, vanilla, creamy
Useful in: brown nuts, brown cocoa, dairy, vanilla, savory spices, fruity red, fruity others, sweet others, alcoholics.
Taytonn
Anisyl Alcohol
Odor: Floral, Fruity, Powder/ Powdery
TCI AMERICA
For experimental / research use only.
4-Methoxybenzyl Alcohol >98.0%(GC)
Treatt
Anisyl Alcohol
Vigon International
Anisyl Alcohol FCC (Para Methoxy Benzyl Alcohol)
Odor: Floral, Anisic, Herbaceous, Powdery
Vigon International
Anisyl Alcohol Natural
WEN International
ANISYL ALCOHOL Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 41 - Risk of serious damage to eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 39 - Wear eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 1200 ul/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

oral-mouse LD50 1600 ul/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

oral-mouse LD50 1780 mg/kg
(Draize et al., 1948)

oral-rat LD50 1340 mg/kg
(Draize et al., 1948)

Dermal Toxicity:
skin-rabbit LD50 3000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 825, 1974.

skin-mouse LD50 > 10 ml/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Dermal sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.04 % (1)
Category 2:  0.06 %
Category 3:  0.23 %
Category 4:  0.68 %
Category 5:  0.38 %
Category 6:
See Note (1)
1.09 % (1)
Category 7:  0.11 %
Category 8:  1.52 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 130.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 58.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -7.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.00000
fruit ices: -8.00000
gelatins / puddings: -1.90000
granulated sugar: --
gravies: --
hard candy: -11.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.90000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):105-13-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7738
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:1
(4-methoxyphenyl)methanol
Chemidplus:0000105135
RTECS:DO8925000 for cas# 105-13-5
 
References:
 (4-methoxyphenyl)methanol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:105-13-5
Pubchem (cid):7738
Pubchem (sid):134970843
Flavornet:105-13-5
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
Metabolomics Database:Search
HMDB (The Human Metabolome Database):HMDB34241
FooDB:FDB012554
Export Tariff Code:2909.49.1500
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
6,7,8-
decen-1-ol
FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
muguet undecadienal
FR
nonanal diethyl acetal
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
costus valerolactone
FR
4-
ethoxyphenol
CS
indole
FL/FR
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed oil
FL/FR
foeniculum vulgare fruit extract
FL/FR
foeniculum vulgare mill. var. dulce d.c. fruit extract
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
ambrette seed oil
FL/FR
amyl furoate
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
dihydroanethol
FL/FR
ethyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil india
FL/FR
sassafras acetate
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin absolute
FL/FR
sumatra
benzoin absolute
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
1-
benzoyl acetone
FL/FR
benzyl cinnamate
FL/FR
iso
butyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
fenugreek absolute
FL/FR
maltol
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
vanillyl ethyl ether
FL/FR
citrus
abronia fragrance
FR
citronitrile (Symrise)
FR
tetrahydromyrcenol
FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coumarinic
coumane
FL/FR
phthalide
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
hexanal diethyl acetal
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
para-
anisaldehyde / methyl anthranilate schiff's base
FR
para-
anisaldehyde dimethyl acetal
FR
anise indene
FR
para-
anisyl acetaldehyde
FL/FR
para-
anisyl nitrile
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
benzyl alcohol
FL/FR
laevo-
citronellol
FL/FR
citronellyl anthranilate
FL/FR
coriander seed oil
FL/FR
para-
cresyl laurate
FL/FR
para-
cresyl propionaldehyde
CS
cyclamen aldehyde
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
dihydrojasmone
FL/FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
earthy indane
FR
para-
ethyl acetophenone
FL/FR
ethyl phenoxyacetate
FR
farnesyl acetate
FL/FR
floral pyran
FR
geranium oil egypt
FL/FR
geranium oil egypt fractions
FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranium rose-scented oil cuba
FR
geranyl acetate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
glycoacetal
FR
hawthorn acetate
FR
hawthorn carbinol
FL/FR
hawthorn ethanol
FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
(±)-
lilac aldehyde
FL/FR
lilac pentanol
FL/FR
laevo-
linalool
FL/FR
para-
methyl acetophenone
FL/FR
ortho-
methyl acetophenone
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
2-
methyl octanal
FL/FR
mimosa absolute france
FL/FR
musk acetate
FR
nerolidol
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl isovalerate
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
peony alcohol
FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl lactate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
(S)-2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
2-
phenyl-2-pentenal
FL/FR
primrose fragrance
FR
propiophenone
FL/FR
iso
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinol substitues
FL/FR
rhodinyl acetate substitutes
FL/FR
rhodinyl phenyl acetate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose absolute pentanol
FR
rose acetate
FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
rose concrete (rosa damascena)
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
rose pyran
FR
tea acetate
FR
(+)-alpha-
terpineol
FL/FR
tetrahydrolinalool
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
fruity
acetoin acetate
FL/FR
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
para-
anisyl methyl ketone
FL/FR
benzyl methyl ether
FL/FR
berry hexanoate
FR
cherry oxyacetate
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl para-methyl-beta-phenyl glycidate
FR
(E,E)-
ethyl sorbate
FL/FR
farnesyl acetone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl (Z)-5-octenoate
FL/FR
octyl butyrate
FL/FR
peach pivalate
FR
plum crotonate
FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
bromstyrol
CS
iso
butyl benzyl carbinol
FL/FR
iso
decanal
FL/FR
para-
dimethyl hydroquinone
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl tetrahydrofuran
FR
leafy acetal
FL/FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
para-
methyl hydratropaldehyde
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde solution
FL/FR
2-
phenyl propionaldehyde
FL/FR
tiglaldehyde
FL/FR
hay
beeswax absolute
FL/FR
herbal
acorn acetate
FR
carum carvi fruit oil
FL/FR
chamomile valerate
FR
floral nitrile
FR
laevo-
menthyl propionate
FL/FR
methyl ortho-anisate
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
licorice
(E)-
anethol
FL/FR
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
melon
watermelon ketone
FR
minty
bitter
fennel seed oil lithuania
CS
menthoxypropane diol
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
mossy
veramoss (IFF)
FR
mushroom
3-
octen-2-ol
FL/FR
musk
cyclohexadecanone
FR
ethylene brassylate
FL/FR
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
musk amberol
FR
musk indane
FR
musk tetralin
FR
omega-
pentadecalactone
FL/FR
musty
cocoa butenal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
resorcinol
FR
2,3,5-
trimethyl pyrazine
FL/FR
phenolic
ethyl vanillate
FL/FR
ortho-
guaiacol
FL/FR
powdery
para-
anisyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
smoky
alpha-
ethoxy-ortho-cresol
FL/FR
propyl paraben
CS
spicy
para-
anisyl formate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
dianthus ethone
FR
iso
eugenyl acetate
FL/FR
maja fragrance
FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl eugenol
FR
4-
methyl guaiacol
FL/FR
pepper hexanone
FR
zingerone
FL/FR
sweet
vanilla oleoresin bali
FL/FR
vanilla resinoid
FL/FR
terpenic
(-)-alpha-
terpineol
FL/FR
alpha-
terpineol
FL/FR
tobacco
methyl benzoxole
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
tonka bean absolute
FR
vanilla
acetovanillone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla cresol
FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl butyl ether
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
amber formate
FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
gurjun balsam oil
FR
patchouli ethanone
FR
santall
FR
(+)-alpha-
santalyl acetate
FL/FR
timber propanol
FR
vetiveryl acetate
FL/FR
woody epoxide
FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
ambrette seed oil
FL/FR
amyl furoate
FL/FR
iso
amyl undecylenate
FL/FR
para-
anisyl acetaldehyde
FL/FR
1-
benzoyl acetone
FL/FR
coumane
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
6-
decenoic acid
FL
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
para-
ethyl acetophenone
FL/FR
4-
ethyl anisole
FL
farnesyl acetone
FL/FR
(E)-
geranyl linalool
FL/FR
glucoethyl vanillin
FL
heliotropyl alcohol
FL/FR
heptanal 2,3-butane diol acetal
FL
3-
heptyl acetate
FL
hexanal diethyl acetal
FL/FR
(±)-
lilac aldehyde
FL/FR
menthoxypropane diol
FL/FR
laevo-
menthyl propionate
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methoxysalicylaldehyde
FL
beta-iso
methyl ionone
FL/FR
2-
methyl octanal
FL/FR
methyl ortho-anisate
FL/FR
methyl vanillate
FL/FR
nonanal diethyl acetal
FL/FR
octyl isovalerate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl lactate
FL/FR
phenyl acetaldehyde solution
FL/FR
(S)-2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
iso
propyl anthranilate
FL/FR
rhodinyl acetate substitutes
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
(+)-alpha-
santalyl acetate
FL/FR
(-)-alpha-
terpineol
FL/FR
(+)-alpha-
terpineol
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
vanillyl butyl ether
FL/FR
vetiveryl acetate
FL/FR
4'-
hydroxyacetophenone
FL
aldehydic
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
indole
FL/FR
anise
(E)-
anethol
FL/FR
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed oil
FL/FR
foeniculum vulgare fruit extract
FL/FR
foeniculum vulgare mill. var. dulce d.c. fruit extract
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
aromatic
leafy acetal
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
rhodinol substitues
FL/FR
brown
beeswax absolute
FL/FR
2-oxo
butyric acid
FL/FR
buttery
butter cream frosting flavor
FL
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
caramel furanone
FL
fenugreek absolute
FL/FR
maltol
FL/FR
strawberry furanone acetate
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
cocoa oleoresin
FL/FR
citrus
laevo-
linalool
FL/FR
alpha-
terpineol
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
dihydrocoumarin
FL
divanillin
FL
ethyl vanillate
FL/FR
gamma-
hexalactone
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
floral
iso
amyl phenyl acetate
FL/FR
laevo-
citronellol
FL/FR
cocoa pentenal
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesyl acetate
FL/FR
geranium oil egypt
FL/FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
pseudo
ionone
FL
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tetrahydrolinalool
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
para-
anisyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl methyl ether
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
citronellyl anthranilate
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
lilac pentanol
FL/FR
alpha-
methyl ionone
FL/FR
neryl isovalerate
FL/FR
propiophenone
FL/FR
rose butanoate
FL/FR
tiglaldehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cyclamen aldehyde
FL/FR
para-
dimethyl hydroquinone
FL/FR
geranyl acetate
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
2-
phenyl-2-pentenal
FL/FR
herbal
carum carvi fruit oil
FL/FR
coriander seed oil
FL/FR
dihydroanethol
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil india
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
honey
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
iso
propyl phenyl acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
licorice
2-
butyl-3-methyl pyrazine
FL
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
ortho-
thioguaiacol
FL
medicinal,
phenethyl salicylate
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
musty
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
furfural acetone
FL
methyl benzoxole
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
rummy
vanillyl ethyl ether
FL/FR
sour
butyric acid
FL/FR
spicy
para-
anisyl formate
FL/FR
para-
anisyl methyl ketone
FL/FR
siam
benzoin absolute
FL/FR
sumatra
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
benzylidene acetone
FL
cassia bark oil china
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
hawthorn carbinol
FL/FR
root beer float flavor
FL
zingerone
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
ethyl 3-(2-hydroxyphenyl) propionate
FL
orange vanilla cream flavor
FL
orris rhizome absolute (iris pallida)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla resinoid
FL/FR
tarragon
sassafras acetate
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
acetovanillone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla
ice cream flavor
FL
4-
methyl guaiacol
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
para-
cresyl laurate
FL/FR
ethyl palmitate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
methyl laurate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
mimosa absolute france
FL/FR
2-
nonanol
FL/FR
nonanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
rhodinyl phenyl acetate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
amyris wood oil
FL/FR
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRacacia
FRanise
FRapple blossom
FRapricot
FRbanana
FRcarnation
FRcassia
FRcherry
FRchocolate
 chocolate cocoa
FRchypre
FRclover
FRcoconut tropical coconut
FRcream
FRfern
FRfloral
 florida breeze
FRgardenia
FRgenet
FRginger white ginger
FRgingerbread
FRhawthorn
FRhay new mown hay
FRheather
FRheliotrope
FRhoneysuckle
FRhyacinth
FRjasmin
FRlicorice
FRlilac
FRlily
FRlily of the valley
FRlinden flower
FRlotus
FRmimosa
FRorange
FRpeach
FRpowder
FRsherry
FRsweet grass
FRsweet pea
FRtuberose
FRvanilla
FRviolet
FRwallflower
FRwine
FRylang ylang
 
Occurrence (nature, food, other):note
 anise seed
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 anise seed oil
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 cananga odorata
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 honey
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 osmanthus flower
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 passiflora galbana
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 phlox paniculata
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 primula farinosa
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 pumpkin
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 theophrasta americana
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 vanilla pods
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 whiskey bourbon whiskey
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 zizyphus mauritiana
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Synonyms:
 anis alcohol
 anisalcohol
 anise alcohol
 anisic alcohol
p-anisol alcohol
para-anisol alcohol
 anisyl alcohol
4-anisyl alcohol
nat.anisyl alcohol
 anisyl alcohol (natural)
 anisyl alcohol 10% dpg
 anisyl alcohol FCC
 anisyl alcohol natural
 anisyl alcohol, natural
 benzenemethanol, 4-methoxy-
 benzyl alcohol, 4-methoxy-
4-methoxy-benzyl alcohol
(4-methoxy-phenyl)-methanol
4-methoxybenzene methanol
4-methoxybenzenemethanol
4-methoxybenzyl alcohol
p-methoxybenzyl alcohol
para-methoxybenzyl alcohol
4-methoxybenzylalcohol
(4-methoxyphenyl)methan-1-ol
(4-methoxyphenyl)methanol
4-methoxyphenylmethanol
 

Articles:

PubMed:Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed:Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: quantification of phenolics by HPLC-DAD.
PubMed:Fungal aryl-alcohol oxidase: a peroxide-producing flavoenzyme involved in lignin degradation.
PubMed:Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.
 
Notes:
5 parts anisic alcohol to 7 parts cinnamic alcohol. Blend with eugenyl methyl ether to make lilacs. Naphthyl ethyl ether or naphthyl methyl ether removes the chemical note. Isol. from vanilla, aniseed oil, sweet osmanthus (Osmanthus fragrans) flowers and tarragon (Artemisia dracunculus). Used in flower perfumes and flavourings
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