| organoleptics : | |
| odor strength : | medium ,
recommend smelling in a 1.00 % solution or less |
odor description :
at 100.00 %. | anise |
| properties : | |
| appearence : | pale yellow to yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.89000 - 0.93000 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.406 to 7.739
|
| refractive index : | 1.47950 - 1.48950 @ 20.00 °C.
|
| optical rotation : | -5.00 to -15.00
|
| boiling point : | 213.00 - 215.00 °C. @ 760.00 mm Hg
|
| acid value : | 1.00 max. KOH/g
|
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Rat 1400.00 mg/kg FCTXAV 11,867,1973
|
| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg FCTXAV 11,867,1973
|
| | |
| flash point ( Deg. F. ) : | 167.00 °F. TCC ( 75.00 °C. )
|
| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citronellol | <0.50 % | Sensitizer |
| eugenol | <1.20 % | Sensitizer |
| geraniol | <0.10 % | Sensitizer |
| recommendation for basil oil sweet poland usage levels up to : |
| | 0.5000 % in the fragrance concentrate.
|
| | |
| recommendation for basil oil sweet poland usage levels up to : |
| | 20.0000 ppm in the flavor.
|
| | |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |