BT

Typical G.C. analysis

citrus aurantium peel oil italy
#%LeftshiftComponents
3trace  camphene
90.01delta-3- carene
330.07beta- caryophyllene
340.05beta- cubebene
210.11  decanal
280.05  decanol
320.02  decyl acetate
310.01  dodecanal
350.01beta- elemene
270.11  geranial
250.11  geraniol
1094.27  limonene
180.78  linalool
160.05(E)- linalool oxide furanoid
15trace(Z)- linalool oxide furanoid
71.88  myrcene
240.03  neral
230.06  nerol
360.07(E)- nerolidol
300.04  neryl acetate
120.23(E)-beta- ocimene
11trace(Z)-beta- ocimene
60.08  octanal
140.33  octanol
220.05  octyl acetate
260.03  perillaldehyde
80.02alpha- phellandrene
20.40alpha- pinene
50.33beta- pinene
40.08  sabinene
190.06  terpinen-4-ol
130.02gamma- terpinene
200.26alpha- terpineol
170.02  terpinolene
290.03alpha- terpinyl acetate
1tracealpha- thujene

D. R. L. Caccioni, M. Guizzardi, D. M. Biondi, A. Renda and G. Ruberto, Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. Internat. J. Food Microbiol., 43, 73-79 (1998).

P&F 25, No. 2, 46, (2000)

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