Typical G.C. analysis

salvia verbenaca seed oil tunisia
GC Analyses of Salvia Seeds as Valuable Essential Oil Source Mouna Ben Taârit, Kamel Msaada, Karim Hosni, and Brahim Marzouk1 1Laboratoire des Substances Bioactives, Centre de Biotechnologie, Technopôle de Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-Chimique (INRAP), Sidi Thabet, 2020 Ariana, Tunisia
1661.29allo- aromadendrene
1430.66  aromadendrene
1501.10beta- bisabolene
1280.79  bornyl acetate
1381.73beta- bourbonene
11438.94  camphor
1010.50delta-3- carene
1410.27beta- caryophyllene
1577.28  caryophyllene oxide
1411.50beta- cubebene
1280.37para- cymene
1333.97delta- elemene
1643.76beta- eudesmol
1441.76(Z)-beta- farnesene
1080.26alpha- fenchone
8000.42  hexanal
1680.67alpha- humulene
1550.84  linalool
1451.05(E)- linalool oxide
1562.53  linalyl acetate
 5.6113-epi- manool
1470.05gamma- muurolene
1362.40  neryl acetate
1030.44alpha- pinene
1170.88  terpinen-4-ol
1182.03alpha- terpineol
1680.49delta- terpineol
1354.77alpha- terpinyl acetate
1420.52alpha- thujone
9270.96  tricyclene
1102.65  undecane
it emerges that tricyclene and camphor were biochemical markers of the essential oil of S. verbenaca seedsOverall,. Being rich in camphor, seeds could be used as antimicrobial agent. Another point that should be highlighted is that S. officinalis seeds had the same a-thujone chemotype as leaves, whereas these two organs showed some quantitative differences leading to the safe use of seeds essential oil in food industry. From a qualitative standpoint, seeds of S. sclarea seemed to have the same enzymatic trend as flowers characterized by the prevalence of linalool. It is noteworthy to mention that linalool-producing seeds as S. sclarea were suitable for flavouring purposes and constitute potential anti-inflammatory agents.
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