hyacinth absolute
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Notes :
Probably originally from Asia Minor or the Balkans, the Hyacinthus Orientalis is now cultivated on a large scale in Holland, mainly for the production of bulbs which are exported to garden owners all over the world. At a certain moment, there are substantial quantities of flowers available for traction. In Holland, there is only one producer of importance and this house probably produces 90 percent or more of all Hyacinth Absolute in the world.
name :hyacinthus orientalis l. absolute
cas number :8023-94-7
 

 
cas number :94333-75-2
(EINECS) number :305-055-7
 

 
export tariff code :3301.90.5000
fda reg. :172.510

organoleptics :
odor type :green
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
sweet green floral sharp foliage hyacinth

properties :
appearence :reddish brown viscous liquid
Food Chemicals Codex Listed :No
specific gravity :1.03700 to 1.04200 @ 15.00 °C.
pounds per gallon - calc. : 8.647 to 8.688
refractive index :1.49900 to 1.50200 @ 20.00 °C.
optical rotation :-.044 to -1.12
acid value : 3.00  max.  KOH/g
flash point :not determined

safety :
most important hazard(s) : Xn - Harmful.
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for hyacinth absolute usage levels up to :
  8.0000 % in the fragrance concentrate.
recommendation for hyacinth absolute usage levels up to :
 not for flavor use.

safety references :
EPI System :view
NLM Hazardous Substances Data Bank :search
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
 
 
 hyacinthus orientalis l. absolute
chemidplus :008023947
EPA Substance Registry Services :8023-94-7
 
 
(EINECS) number :305-055-7
chemidplus :094333752
EPA Substance Registry Services :94333-75-2

references :
 hyacinthus orientalis l. absolute
pubchem :167297
pubchem :3799130

other :
synonyms :
 hyacinthus orientalis l. absolute

soluble in :
 alcohol

insoluble in :
 water

stability :
 non-discoloring in most media

(odor and/or flavor) used in :
 floral
 hyacinth jacinthe
 magnolia
 narcissus narcisse
 orchid



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