| cas number : | 68650-46-4 |
| fema number : | 2169 |
| |
| |
| fda reg. : | 172.510
|
| h. number : | 3301.29.6000 |
| organoleptics : | |
| odor type : | herbal |
| odor strength : | high ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in dipropylene glycol. | mint camphor woody rooty fruity black currant |
| taste description³ : | at 5.00 ppm.
Green minty, buchu-like with sulfureous mango, tropical and berry notes |
| substantivity : | 176 Hour(s) |
| properties : | |
| appearence : | yellow to brownish yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.89000 - 0.95100 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.406 to 7.913
|
| refractive index : | 1.46700 - 1.48000 @ 20.00 °C.
|
| optical rotation : | -10.00 to -29.00
|
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Rat 0.72 gm/kg
|
| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg
|
| | |
| flash point ( Deg. F. ) : | 154.00 °F. TCC ( 67.78 °C. )
|
| | |
| recommendation for buchu leaf oil usage levels up to : |
| | 0.8000 % in the fragrance concentrate.
|
| | |
| recommendation for buchu leaf oil usage levels up to : |
| | 10.0000 ppm in the flavor.
|
| | |
| safety links : | |
| chemidplus : | 068650464 |
| epa-srs : | 68650-46-4 |
| | |
| other : | |
| |
Typical G.C.
|
| references : | |
| pubchem : | 199323 |
| | |
| reference : | Mosciano, Gerard P&F 19, No. 6, 53, (1994)³ |