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barosma betulina leaf oil
volatile oil expressed from the leaves of barosma betulina, rutaceae

Sponsors

Fragrance Demo Formulas
Name:barosma betulina leaf oil
CAS Number: 68650-46-4
Also Contains:barosma betulina leaf extract
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
FEMA Number:2169 buchu leaf oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BUCHU LEAVES, OIL (BAROSMA SPP.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Appearance:yellow to brownish yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.91200 to 0.95600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.589 to 7.955
Refractive Index:1.47400 to 1.48800 @ 20.00 °C.
Optical Rotation:-10.00 to -29.00
Flash Point: 154.00 °F. TCC ( 67.78 °C. )
Soluble in:
 alcohol
 fixed oils
 water, 434.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 propylene glycol
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:176 hour(s) at 100.00 %
buchu sulfurous green minty camphoreous currant bud black currant bud tropical mango peach
Odor Description:at 10.00 % in dipropylene glycol. sulfurous green minty camphoreous black currant bud tropical fruity mango peach skin
Odor sample from: CA Aromatics Company Inc.
green minty catty tropical fruity green fresh berry
Odor Description:Green minty, catty, tropical, fruity, green and fresh berry-like
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Flavor Type: herbal
">green minty camphoreous phenolic sulfurous currant bud black currant bud tropical mango peach
Taste Description: green minty camphoreous phenolic sulfurous black currant bud tropical mango peach
green minty buchu sulfurous mango tropical berry
Taste Description: at 5.00 ppm. Green minty, buchu-like with sulfureous mango, tropical and berry notes
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor and/or flavor descriptions from others (if found).
Robertet
Buchu oil 100% Pure & Natural, Kosher
Odor Description:Fruity, minty, camphory, sulphur, blackcurrant buds, green
Moellhausen
BUCHU LEAF EO
Odor Description:herbaceous, menthol, sulphurous
Taste Description:fresh, mango,berry note
Firmenich
BUCHU EO
Odor Description:Its scent is strong, mint and camphor-like, reminiscent of blackcurrant sulfur notes
Firmenich
BUCHU EO AGED Flavor and Fragrance
Odor Description:sulfury green minty black currant tropical fruiy berry
Taste Description:Fresh, minty, fruity-blackcurrant, green
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Albert Vieille SAS
Buchu Essential oil South Africa
Odor: reminiscent of blackcurrant buds, is herbaceous, sulfureous, and oily
Use: Buchu is a heath-type shrub that grows to one meter in height. It shares the Rutaceae family with celebrated citrus trees: lemon, orange, and bitter orange. What makes buchu so unique is its roots, which grow tightly against rocks to collect moisture. The star-shaped flowers may be white, pink, or purple. The rounded, evergreen, aromatic leaves are the morphological feature that led the plant’s being dubbed “round-leaf buchu” or “short buchu.” These leaves have many pockets secreting the essential oil. These pockets form translucent dots on the limb when the leaves are viewed in the light. The foliage is cut during flowering and fruiting and is distilled. Buchu essential oil, with a fragrance reminiscent of blackcurrant buds, is herbaceous, sulfureous, and oily. It also has a minty note evocative of the fresh fragrance of various mints.
Harvest Calendar
Augustus Oils
Buchu Leaf Oils
Services
Berjé
Buchu Leaf Oil Betulina
Happening at Berje
Berjé
Buchu Leaf Oil Crenulata
Bristol Botanicals
Buchu essential oil Agothosma betulina, South Africa
CG Herbals
Bucchu EO (Robertet)
Charabot
Buchu oil
100% Pure & Natural, Kosher
Odor: Fruity, minty, camphory, sulphur, blackcurrant buds, green
Charkit Chemical
BUCHU OIL FEMA 2169
Citrus and Allied Essences
Oil Buchu Leaves south african (betulina quality)
Market Report
Citrus and Allied Essences
Oil Buchu Leaves
De Monchy Aromatics
Buchu Oil
Odor: fruity, green, minty, berry, blackcurrant, tropical, sulfureous
Diffusions Aromatiques
BUCCHU BETULINA HUILE ESSENTIELLE
Diffusions Aromatiques
BUCCHU HE AFS BRUTE A/R 980605
Diffusions Aromatiques
BUCCHU HE VIEILLIE
Diffusions Aromatiques
BUCHU BETULINA HE BIO
Earthoil
Buchu Betulina Oil Organic
Ernesto Ventós
BUCHU HE FIRMENICH 917865
Odor: TROPICAL,STRONG,MINTY,CAMPHOR-LIKE
Ernesto Ventós
BUCHU OIL
Odor: HERBAL, WOODY, ROOTY
Firmenich
BUCHU EO AGED
Flavor and Fragrance
Flavor: Fresh, minty, fruity-blackcurrant, green
Firmenich
BUCHU EO
Odor: Its scent is strong, mint and camphor-like, reminiscent of blackcurrant sulfur notes
Fleurchem
buchu leaf oil
Global Essence
Buchu Oil
Hermitage Oils
Buchu Leaf Essential Oil
Odor: characteristic
Use: Arctander has this to say “Buchu Leaf Essential Oil is a yellow to brownish-yellow liquid, oily or somewhat viscous, depending upon the age of the oil and the dryness of the plant material prior to distillation. The odor is very peculiar: strong, bitter-sweet, minty-camphoraceous, rootlike, penetrating and somewhat medicinal, reminiscent of cough preparations.
The Vault
Indenta Group
Buchu Leaf Oil
Indukern F&F
BUCHU OIL
Kanta Enterprises
Buchu Betulina Oil
Liberty Natural Products
BUCHU ROUND LEAF S. AFRICA
Lionel Hitchen
Buchu Oil
Lluch Essence
BUCHU BETULINA OIL
Moellhausen
BUCHU LEAF EO
Odor: herbaceous, menthol, sulphurous
Flavor: fresh, mango,berry note
Payand Betrand
Buchu betulina oil fractions (Diosphenol) France
Payand Betrand
Buchu Oil South Africa
PCW France
Bucchu mix (60% Betulina/40% Crenulata)
Steps to a fragranced product
Pearlchem Corporation
Buchu Oil
Penta International
BUCHU LEAVES OIL, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Buchu Oil
Reincke & Fichtner
Buchu Leaf Oil Betul. org. NOP
Reincke & Fichtner
Buchu Leaf Oil Betul.
Reincke & Fichtner
Buchu Leaf Oil Cren. org. NOP
Reincke & Fichtner
Buchu Leaf Oil Cren.
Robertet
Bucchu Ess. oil (for fragrance)
Robertet
Buchu oil
100% Pure & Natural, Kosher
Odor: Fruity, minty, camphory, sulphur, blackcurrant buds, green
Sigma-Aldrich
Buchu leaf oil, Betulina, natural, FG
Certified Food Grade Products
Taytonn
Buchu Oil
Odor: Woody, Minty, Fruity, Camphor/ Camphoraceous, Peppermint
The John D. Walsh Company
Bucchu Oil
The Lermond Company
Buchu Oil P&N - AV
Treatt
Buchu Oil
Treatt
Organic Buchu Oil
Ultra International
Buchu Leaf Oil South Africa
Crop Calendar
Vigon International
Buchu Oil
White Lotus Aromatics
Buchu essential oil
Odor: complex, sharp, dry, minty, herbaceous odor bouquet with a camphoraceous, medicinal, rooty undertone
Use: In natural perfume used in chypre, cologne, apothecary perfumes, herbaceous bouquet, earth accords, culinary perfumes.
Zanos
BUCHU BETULINA OIL
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 36/37 - Wear suitable protective clothing and gloves.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 720 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for barosma betulina leaf oil usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.20000
beverages(nonalcoholic): -1.90000
beverages(alcoholic): -0.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -7.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.80000
fruit ices: -6.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68650-46-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
barosma betulina leaf oil
Chemidplus:0068650464
 
References:
 barosma betulina leaf oil
Canada Domestic Sub. List:68650-46-4
Pubchem (sid):135276041
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
anisic
anisic
para-
anisaldehyde
FL/FR
balsamic
laevo-
borneol
FL/FR
dextro,laevo-iso
borneol
FL/FR
iso
bornyl formate
FL/FR
pine needle absolute
FL/FR
iso
propyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
currant fragrance
FR
black
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
laevo-
fenchone
FL/FR
thujyl alcohol
FL/FR
caramellic
maltyl isobutyrate
FL/FR
rosefuran
FL/FR
strawberry furanone acetate
FL/FR
citrus
bergamot acetoacetate
FR
earthy
octyl phenyl acetate
FL/FR
ethereal
propyl formate
FL/FR
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
fermented
valeraldehyde
FL/FR
floral
acetal 318
FR
para-
anisyl butyrate
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
cassis buteneone
FR
cassis cyclohexene
FR
cassis oxime 10%
FR
cassis specialty
FR
citronellyl isovalerate
FL/FR
coranol (Firmenich)
FR
black
currant bud concrete
FL/FR
cyclohexyl propanol
FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
iso
eugenyl ethyl acetal
FR
geranium oil china
FL/FR
ho leaf oil
FR
ho wood oil
FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
linalool
FL/FR
dextro-
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
phenethyl acetate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
styralyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
buchu wood specialty
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
neo
caspirene
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
dihydroactinidolide
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
heliotropyl isobutyrate
FL/FR
heptyl butyrate
FL/FR
beta-
ionone epoxide
FL/FR
kiwi specialty
FR
lychee fragrance
FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
3-
nonen-2-one
FL/FR
osmanthus flower absolute
FL/FR
iso
propenyl acetate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
raspberry fragrance
FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
iso
spirene
FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl formate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum specialty
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexyl hexanoate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
thiogeraniol
FL/FR
herbal
buchu leaf absolute
FL/FR
(2S,5R)-
buchu mercaptan
FL/FR
buchu mercaptan acetate
FL/FR
buchu oxime
FR
1,8-
cineole
FL/FR
1,4-
cineole
FL/FR
dehydroxylinalool oxide
FL/FR
dill weed oil reunion
FL/FR
geranic oxide
FL/FR
herbal undecanol
FR
juniper carboxaldehyde
FR
methyl ortho-anisate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
myrtenol
FL/FR
1,3-
oxathiane, 2-ethyl-4,4-dimethyl-
FR
pine hexanol
FR
beta-
pinene
FL/FR
piperitone
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
viridiflorol
FL/FR
mentholic
laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
dihydrocarveol
FL/FR
diosphenol
FL/FR
ethyl benzoate
FL/FR
ethyl salicylate
FL/FR
(±)-
menthone
FL/FR
(-)-
menthone
FL/FR
methyl salicylate
FL/FR
peppermint absolute
FL/FR
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
iso
propyl tiglate
FL/FR
(R)-(+)-
pulegone
FR
iso
pulegyl formate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
naphthyl
para-
methyl anisole
FL/FR
soapy
ambrettolide
FL/FR
spicy
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
myrcene
FR
myrtenal
FL/FR
origanum majorana oil
FL/FR
laevo-
verbenone
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
passiflora acetate
FL/FR
2-
phenethyl isothiocyanate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
thujonic
armoise oil
FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
nonyl acetate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
woody
patchouli ethanol
FR
patchouli hexanol
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
buchu wood specialty
FL/FR
butyl isothiocyanate
FL
2-
butyl-5-ethyl thiophene
FL
neo
caspirene
FL/FR
citronellyl isovalerate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
dihydroactinidolide
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
diosphenol
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl-2-(methyl thio) propionate
FL
ethyl linalyl ether
FL/FR
beta-
ionone epoxide
FL/FR
dextro-
linalool
FL/FR
menthyl acetate racemic
FL/FR
methyl 2-(methyl thio) acetate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
3-
methyl cyclohexanone
FL
methyl ortho-anisate
FL/FR
8-
methyl thio-para-menthan-3-one
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
2-
methyl-5-methoxythiazole
FL
(E)-5-
nonen-2-one
FL/FR
3-
nonen-4-olide
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
octyl phenyl acetate
FL/FR
osmanthus flower absolute
FL/FR
2-
phenethyl isothiocyanate
FL/FR
(Z,Z)-
photocitral A
FL
pine needle absolute
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
iso
pulegyl formate
FL/FR
rosefuran
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
laevo-
verbenone
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
beta-
damascone
FL/FR
thujyl alcohol
FL/FR
anisic
anisic
para-
anisyl butyrate
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry essence
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
maltyl butyrate
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus idaeus fruit extract
FL
camphoreous
dextro,laevo-iso
borneol
FL/FR
laevo-
borneol
FL/FR
laevo-
fenchone
FL/FR
geranic oxide
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
citrus
linalool
FL/FR
laevo-
linalool
FL/FR
coffee
2-iso
propyl pyrazine
FL
cooling
1,4-
cineole
FL/FR
beta-homo
cyclocitral
FL/FR
laevo-
menthol
FL/FR
peppermint oil america
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
WS-3
FL
creamy
para-
anisaldehyde
FL/FR
triacetin
FL
ethereal
iso
propenyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
floral
bois de rose oil brazil
FL/FR
dihydrolinalool
FL/FR
geranium oil china
FL/FR
alpha-
ionone
FL/FR
linalyl anthranilate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
buchu mercaptan acetate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
heliotropyl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
3-
mercaptohexyl hexanoate
FL
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
passion fruit distillates
FL
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
rose butanoate
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl formate
FL/FR
cassis pentanone
FL/FR
dihydrocarveol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
linalool oxide
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
iso
propyl tiglate
FL/FR
herbal
buchu leaf absolute
FL/FR
(2S,5R)-
buchu mercaptan
FL/FR
buchu oil fractions
FL
dill weed oil reunion
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
origanum majorana oil
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
medicinal
ethyl benzoate
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
1,8-
cineole
FL/FR
ethyl salicylate
FL/FR
(±)-
menthone
FL/FR
(-)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
methyl salicylate
FL/FR
(1R)-(-)-
myrtenal
FL
myrtenal
FL/FR
myrtenol
FL/FR
peppermint absolute
FL/FR
peppermint oil idaho
FL/FR
piperitone
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
thiogeraniol
FL/FR
naphthyl
para-
methyl anisole
FL/FR
oily
3-
nonen-2-one
FL/FR
pine
beta-
pinene
FL/FR
soapy
ambrettolide
FL/FR
spicy
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
sulfurous
buchu leaf distillates
FL
buchu mercaptan
FL/FR
diallyl trisulfide
FL
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
anacardium occidentale fruit puree
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
vegetable
2-
octen-4-one
FL/FR
potato butyraldehyde
FL
waxy
nonyl acetate
FL/FR
winey
valeraldehyde
FL/FR
woody
iso
bornyl formate
FL/FR
delta-
damascone
FL/FR
dehydroxylinalool oxide
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRapricot
FRberry
FRblueberry
FRchypre
 clean
FRcurrant black currant
FRgooseberry
FRgrapefruit
FRguava
FRherbal
FRmango
FRmint
FRpeach
FRraspberry
FRstrawberry
FLtropical
FRwoody
 
Occurrence (nature, food, other):note
 buchu leaf
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Synonyms:
 agathosma betulina leaf oil
 barosma spp. oil
 bucchu ess. oil (for fragrance) (Robertet)
 bucchu heart C'less DM
 bucchu oil
 buchu betulina oil organic
 buchu EO
 buchu leaf EO
 buchu leaf oil
 buchu leaf oil (barosma betulina bartl et wendl.)
 buchu leaf oil betulina
 buchu leaf oil, betulina natural
 buchu leaf oil, crenulata natural
 buchu leaves oil, natural
 buchu oil
 buchu oil aged
 buchu oil south africa
 hartogia betulina leaf oil
 oil buchu leaves
 oil buchu leaves south african (betulina quality)
 volatile oil expressed from the leaves of barosma betulina, rutaceae
 

Articles:

PubMed:Micro-particle-induced X-ray emission mapping of elemental distribution in roots of a Mediterranean-type sclerophyll, Agathosma betulina (Berg.) Pillans, colonized by Cryptococcus laurentii.
PubMed:Evidence of symbiosis between the soil yeast Cryptococcus laurentii and a sclerophyllous medicinal shrub, Agathosma betulina (Berg.) Pillans.
PubMed:'Buchu' -Agathosma betulina and Agathosma crenulata (Rutaceae): a review.
PubMed:A broad review of commercially important southern African medicinal plants.
PubMed:Buchu (Agathosma betulina and A. crenulata, Rutaceae) essential oils: their pharmacological action on guinea-pig ileum and antimicrobial activity on microorganisms.
 
Notes:
Steam distilled from the dried leaves of Barosma Betulina, a herb which grows wild and abundantly in South Africa. tsca definition 2008: extractives and their physically modified derivatives. barosma betulina, rutaceae.
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