curcuma amada roxb. rhizome oil
extract of the rhizomes of curcuma amada, zingiberaceae
 
Notes:
None found
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Name: curcuma amada roxb. rhizome oil
CAS Number: 92456-82-1 
ECHA EC Number: 296-261-5
Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Strength: medium
Odor Description:
at 100.00 %. 
mango
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for curcuma amada roxb. rhizome oil usage levels up to:
 not for fragrance use.
 
Recommendation for curcuma amada roxb. rhizome oil flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 curcuma amada roxb. rhizome oil
Chemidplus: 0092456821
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References:
 curcuma amada roxb. rhizome oil
Pubchem (sid): 135304781
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Other Information:
Typical G.C.
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 curcuma amada
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Synonyms:
 extract of the rhizomes of curcuma amada, zingiberaceae
 mango ginger rhizome oil
siam tulip rhizome oil
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Articles:
PubMed: Isolation, structure determination, and antiaging effects of 2,3-pentanediol from endophytic fungus of Curcuma amada and docking studies.
PubMed: Microwave assisted extraction of mangiferin from Curcuma amada.
PubMed: Mango ginger (Curcuma amada Roxb.)--a promising spice for phytochemicals and biological activities.
PubMed: Cloning and characterization of PR5 gene from Curcuma amada and Zingiber officinale in response to Ralstonia solanacearum infection.
PubMed: Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome.
PubMed: A bioactive labdane diterpenoid from Curcuma amada and its semisynthetic analogues as antitubercular agents.
PubMed: Bactericidal activity of medicinal plants, employed for the treatment of gastrointestinal ailments, against Helicobacter pylori.
PubMed: Inhibition of gastric H(+),K(+)-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amada.
PubMed: Accumulation of bioactive compounds during growth and development of mango ginger (Curcuma amada Roxb.) rhizomes.
PubMed: Identification of difurocumenonol, a new antimicrobial compound from mango ginger (Curcuma amada Roxb.) rhizome.
PubMed: Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae).
PubMed: Isolation and characterization of antioxidant and antibacterial compound from mango ginger (Curcuma amada Roxb.) rhizome.
PubMed: Sulfur free radical reactivity with curcumin as reference for evaluating antioxidant properties of medicinal zingiberales.
PubMed: High frequency in vitro production of microrhizomes of Curcuma amada.
PubMed: Pharmacognostical and phytochemical studies on curcuma amada (linn.) rhizome (zingiberaceae).
PubMed: Antifungal activity in rhizomes of Curcuma amada Roxb.
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