EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

myrcenyl acetate
pseudolinalyl acetate

Sponsors

Fragrance Demo Formulas
Name:(2-methyl-6-methylideneoct-7-en-2-yl) acetate
CAS Number: 1118-39-4Picture of molecule3D/inchi
% from:20.00% to 40.00%
ECHA EINECS - REACH Pre-Reg:214-262-0
FDA UNII:4BS9397SE5
Nikkaji Web:J42.533H
Beilstein Number:1768049
CoE Number:10857
XlogP3-AA:3.60 (est)
Molecular Weight:196.28980000
Formula:C12 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:alpha-terpinyl acetate 5.00% to 25.00%
EFSA/JECFA Comments:
Not longer supported by industry (DG SANCO, 2012)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.90400 to 0.91200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.522 to 7.589
Specific Gravity:0.90500 to 0.91300 @ 20.00 °C.
Pounds per Gallon - est.: 7.539 to 7.606
Refractive Index:1.45600 to 1.46100 @ 20.00 °C.
Boiling Point: 256.00 to 257.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.015000 mm/Hg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 3.360
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 7.023 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent
 fabric softener
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium
Substantivity:6 hour(s) at 100.00 %
citrus bergamot lavender floral woody nutmeg
Odor Description:at 100.00 %. citrus bergamot lavender floral woody nutmeg
Luebke, William tgsc, (1987)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: citrus
citrus aldehydic weedy herbal woody rosemary
Taste Description: citrus aldehydic weedy herbal woody rosemary
Odor and/or flavor descriptions from others (if found).
IFF
Myrcenyl Acetate
Odor Description:Fresh, clean, citrus, metallic, pear, lavender, floral complex. Excellent cologne builder
IFF
pseudoLinalyl Acetate
Odor Description:Refreshing bergamot and lavender notes with a slight hint of nutmeg spice
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Augustus Oils
Myrcenyl Acetate
Services
Azelis UK
MYRCENYL ACETATE
Services
Azelis UK
NEOBERGAMATE FORTE
Azelis UK
PSEUDOLINALYL ACETATE
Berjé
Myrcenyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
Myrcenyl Acetate
Creatingperfume.com
MYRCENYL ACETATE (IFF)
Odor: Fresh, clean, citrus, metallic, pear, lavender, floral complex
Ernesto Ventós
MYRCENYL ACETATE IFF
Odor: CITRUS,BERGAMOT,LAVENDER,FLORAL
Ernesto Ventós
PSEUDOLINALYL ACETATE IFF
Odor: CITRUS,BERGAMOT,FLORAL,LAVENDER
IFF
Myrcenyl Acetate
Odor: Fresh, clean, citrus, metallic, pear, lavender, floral complex. Excellent cologne builder
IFF
pseudoLinalyl Acetate
Odor: Refreshing bergamot and lavender notes with a slight hint of nutmeg spice
Lluch Essence
MYRCENYL ACETATE
M&U International
MYRCENYL ACETATE, Kosher
Penta International
MYRCENYL ACETATE MULTI ISOMERS
Penta International
MYRCENYL ACETATE, Kosher
Penta International
NEOBERGAMOT FORTE
Reincke & Fichtner
Myrcenyl Acetate
Taytonn
Myrcenyl Acetate
Odor: Citrus, Clean, Floral, Fresh, Metallic/ Metal
The John D. Walsh Company
Myrcenyl Acetate
The John D. Walsh Company
Neobergamate Forte
Treatt
Bergamyl Acetate
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 6300 mg/kg
(Moreno, 1972h)

oral-rat LD50 6300 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 619, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 619, 1976.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for myrcenyl acetate usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 8.60 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):1118-39-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :14235
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2-methyl-6-methylideneoct-7-en-2-yl) acetate
Chemidplus:0001118394
 
References:
 (2-methyl-6-methylideneoct-7-en-2-yl) acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1118-39-4
Pubchem (cid):14235
Pubchem (sid):134979621
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB014952
Export Tariff Code:2915.39.9050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
nonanal (aldehyde C-9)
FL/FR
2-
tridecenal
FL/FR
balsamic
guaiacyl phenyl acetate
FL/FR
berry
sec-
butyl ethyl ether
FL/FR
citrus
citronellal oxime
FR
citrus woody floral fragrance
FR
dihydromyrcenyl acetate
FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
alpha-
methylene citronellal
FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
floral
amyl cyclopentenone
CS
cassie absolute
FL/FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
4-
dimethyl ionone
FR
elder flower wood specialty
FR
ethyl linalool
FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
alpha-
ionyl acetate
FR
jasmopyrane (Givaudan)
FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl propionate
FL/FR
melaleuca ericifolia leaf oil
FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
2-
methyl naphthalene
FL/FR
mimosa absolute morocco
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
myrcenol
FL/FR
neryl isovalerate
FL/FR
bitter
orangeflower concrete
FR
orris rhizome absolute replacer
FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain oil terpenes
FR
phenethyl hexanoate
FL/FR
rose concrete (rosa centifolia)
FR
styralyl formate
FL/FR
terpinyl formate
FL/FR
tetrahydrolinalyl acetate
FR
vetiver pentanone
FR
fruity
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
linalool oxide acetates
FL/FR
ocimen-1-yl acetate
FR
octyl propionate
FL/FR
tropical ionone
FL/FR
green
iso
green methanoindene
FR
(E)-2-
hexen-1-yl salicylate
FR
dextro-
linalyl acetate
FL/FR
laevo-
linalyl acetate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
angelica archangelica seed extract
FL/FR
bergamot mint herb oil
FR
calendula officinalis flower oil CO2 extract
FR
camphene carbinyl acetate
FR
(S)-
campholene acetate
FL/FR
iso
dihydrolavandulal
FL/FR
freesia heptanol
FL/FR
geranium cyclohexane
FR
immortelle flower oil
FL/FR
spike
lavender oil
FL/FR
linalyl acetate
FL/FR
linalyl isovalerate
FL/FR
marigold pot flower oil
FL/FR
terpineol acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
yerba mate absolute
FL/FR
mossy
moss specialty
FR
oakmoss absolute
FL/FR
musk
amyris specialty
FR
ethylene brassylate
FL/FR
powdery
(E)-alpha-
methyl ionone (44-50%)
FL/FR
rummy
rum extract
FL/FR
spicy
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
iso
eugenol
FL/FR
mace absolute
FL/FR
nutmeg oil
FL/FR
black
pepper oil CO2 extract
FL/FR
safrole
CS
white
sassafras oil
FL/FR
spicy carbonate
FR
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
terpenic
alpha-
terpineol
FL/FR
tropical
genet absolute
FL/FR
waxy
methyl octanoate
FL/FR
woody
anthocephalus cadamba oil
FR
bois de rose leaf oil brazil
FL/FR
cabreuva wood oil
FR
chloranthus spicatus absolute
FR
2-
decalinyl acetate
FR
dihydro-beta-ionol
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
homalomena rubescens root oil
FR
3-
methyl pentyl angelate
FR
sandal octanol
FR
santalyl acetate
FL/FR
tobacarol (IFF)
FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
sec-
butyl ethyl ether
FL/FR
alpha-
campholene acetate
FL
dihydro-beta-ionol
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
linalool oxide acetates
FL/FR
dextro-
linalyl acetate
FL/FR
laevo-
linalyl acetate
FL/FR
marigold pot flower oil
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
myrcenol
FL/FR
white
sassafras oil
FL/FR
styralyl formate
FL/FR
terpineol acetate
FL/FR
zdravetz oil
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
2-
tridecenal
FL/FR
berry
dihydro-alpha-ionone
FL/FR
citrus
freesia heptanol
FL/FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
laevo-
linalool
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
cooling
spike
lavender oil
FL/FR
estery
octyl propionate
FL/FR
floral
bois de rose leaf oil brazil
FL/FR
alpha-
ionone
FL/FR
linalyl acetate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
mimosa absolute morocco
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
tropical ionone
FL/FR
fruity
linalyl isovalerate
FL/FR
neryl isovalerate
FL/FR
terpinyl formate
FL/FR
green
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octanoate
FL/FR
oakmoss absolute
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
hay
genet absolute
FL/FR
herbal
angelica archangelica seed extract
FL/FR
iso
dihydrolavandulal
FL/FR
immortelle flower oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
linalyl propionate
FL/FR
yerba mate absolute
FL/FR
jammy
(S)-
campholene acetate
FL/FR
meaty
12-
methyl tridecanal
FL
musk
ethylene brassylate
FL/FR
oily
2-
methyl naphthalene
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
rummy
rum extract
FL/FR
spicy
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
cassie absolute
FL/FR
iso
eugenol
FL/FR
mace absolute
FL/FR
nutmeg oil
FL/FR
black
pepper oil CO2 extract
FL/FR
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
waxy
phenethyl hexanoate
FL/FR
woody
delta-
damascone
FL/FR
(E)-beta-
ionone
FL/FR
santalyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRbergamot
FRchypre
FRcitrus
 clean
FRfern
FRfloral
FRfresh and clean
FRherbal
FRlavender
FRtobacco
FRwoody
 
Occurrence (nature, food, other):note
 origanum onites shoot
Search Trop Picture
 
Synonyms:
 acetic acid myrcenyl ester
 acetic acid, 2-methyl-6-methylene-7-octen-2-yl ester
 acetic acid, myrcenyl ester
2-acetoxy-2-methyl-6-methylene-7-octene
neobergamate forte (Azelis)
 bergamyl acetate
pseudolinalyl acetate
2-methyl-6-methylene-7-octen-2-ol acetate
2-methyl-6-methylene-7-octen-2-yl acetate
(2-methyl-6-methylideneoct-7-en-2-yl) acetate
3-methylene-7-methyl-1-octen-7-yl acetate
7-octen-2-ol, 2-methyl-6-methylene-, acetate
 terpenes and terpenoids, turpentine-oil, myrcene fraction, hydroxy, acetates
 terpenes and terpenoids, turpentine-oil, myrcene fraction, hydroxy,acetates
 
 
Notes:
None found
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