isojasmone
2-cyclopenten-1-one, 2-methyl-3-(2-pentenyl)-
 
Notes:
Flavouring ingredient
  • Advanced Biotech
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      415B ISOJASMONE
      SDS
      Used in jasmine fragrances.
      Sweet, fruity, cream notes for a variety of flavors including coconut, peach, apricot, and mango.
       
       
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2-methyl-3-[(E)-pent-2-enyl]cyclopent-2-en-1-one (Click)
CAS Number: 11050-62-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 234-273-4
Nikkaji Web: J41.094B
XlogP3-AA: 2.20 (est)
Molecular Weight: 164.24772000
Formula: C11 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CAS Nr in Register refers to 2-cyclopenten-1-one, 2-methyl-3-(2-penten-1-yl)-. Additional information indicates that this substance consists of 2-hexyl-2-cyclopent-1-one + 2-pentyl-2-cyclohexen-1-one. However the CAS Nr provided do not correspond with these structures. Therefore, this substance will not be further evaluated in the current revision of this FGE.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1115  isojasmone
Flavis Number: 07.033 (Old)
FEMA Number: 3552  isojasmone
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.91700 to 0.92400 @  25.00 °C.
Pounds per Gallon - (est).: 7.630 to  7.689
Refractive Index: 1.47200 to 1.47700 @  20.00 °C.
Boiling Point: 251.00 to  252.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.020100 mm/Hg @ 25.00 °C. (est)
Flash Point: 219.00 °F. TCC ( 103.70 °C. ) (est)
logP (o/w): 2.903 (est)
Soluble in:
 alcohol
 water, 60.54 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
 
 waxy  lactonic  fatty  floral  fruity  creamy  spicy  
Odor Description:
Sweet, fruity, cream notes for a variety of flavors including coconut, peach, apricot, and mango.
Waxy, lactonic, fatty, floral and fruity with creamy, spicy undernotes
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
 
 
Flavor Type: green
 
 green  fruity  floral  waxy  woody  
Taste Description:
at 2.50 ppm.  
Green, fruity, floral, waxy and woody
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
ISOJASMONE
Odor Description: highly purified isojasmone
Used in jasmine fragrances.
Taste Description: Strong, lactonic, fruity, creamy with some celery notes
Sweet, fruity, cream notes for a variety of flavors including coconut, peach, apricot, and mango.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Advanced Biotech
ISOJASMONE NATURAL
80% min.
Odor: Floral
Bedoukian Research
ISOJASMONE
Odor:  highly purified isojasmone
Use: Used in jasmine fragrances.
Flavor: Strong, lactonic, fruity, creamy with some celery notes
Sweet, fruity, cream notes for a variety of flavors including coconut, peach, apricot, and mango.
BOC Sciences
For experimental / research use only.
isoJasmone 95%
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -2.30000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): -10.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.90000
fruit ices: --
gelatins / puddings: -1.90000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -2.50000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 11050-62-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6435841
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-methyl-3-[(E)-pent-2-enyl]cyclopent-2-en-1-one
Chemidplus: 0011050627
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References:
 2-methyl-3-[(E)-pent-2-enyl]cyclopent-2-en-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 11050-62-7
Pubchem (cid): 6435841
Pubchem (sid): 135018041
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB37294
FooDB: FDB016313
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
 citronitrile (Symrise)FR
aldehydic
 aldehydic fragranceFR
2,6-dimethyl-2,18-nonadecadien-8-one 
3-methyl-4-hexyl oxybutyraldehydeFR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
3-phenyl propyl acetateFL/FR
brown
sec-heptyl acetateFL/FR
caramellic
2-oxobutyric acidFL/FR
chemical
 propyl propionateFL/FR
citrus
(R)-citronellyl nitrileFR
2-heptanolFL/FR
coconut
delta-decalactoneFL/FR
creamy
 butyl lactateFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 methyl 3-hexenoateFL/FR
 methyl undecylenateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
3-cyclohexyl propyl acetate 
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
 butyl undecylenateFL/FR
3-decen-2-oneFL/FR
(S)-dihydro-gamma-ionone 
 ethyl undecylenateFL/FR
 hexyl pivalateFR
 undecanal propylene glycol acetalFL/FR
fermented
 methyl decanoateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl lactateFL/FR
 blue lagoon fragranceFR
 cilantro herb oil egyptFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl hexanoateFL/FR
(E)-citronellyl tiglateFL/FR
 cuminyl acetaldehydeFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cymbopogon validus leaf oilFR
beta-damascenoneFL/FR
3-decanolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
3,6-dimethyl-3-octyl acetateFR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 eucalyptus macarthurii oilFR
 gardenia concreteFR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 geranyl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hibiscus fragranceFR
 honeysuckle absoluteFR
 hydroxycitronellal dimethyl acetalFL/FR
beta-iononeFL/FR
 ionone mixed isomersFL/FR
 jasmin cyclopentanoneFR
 jasmin pyranoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
 lily of the valley absoluteFR
 linaloolFL/FR
 linalyl butyrateFL/FR
 magnolia specialtyFR
 menthadienyl formateFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 methyl jasmonateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
 nerolFL/FR
(E)-nerolidolFL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
3-nonanon-1-yl acetateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
bitter orangeflower absolute moroccoFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 osmanthus absolute replacerFR
 osmanthus concreteFL/FR
 papaya isobutyrateFL/FR
 petitgrain mandarin oilFL/FR
 phenethyl acetateFL/FR
 phenethyl butyrateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl benzoateFL/FR
 rhodinyl butyrateFL/FR
 rose butanoateFL/FR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
 tuberolideFL/FR
 allyl benzoateFR
 allyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl lactateFL/FR
 apricot essenceFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl furyl propionateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 dimethyl succinateFL/FR
(R)-gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E)-ethyl tiglateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 ginseneFR
 grape butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 linalool oxide acetatesFL/FR
 linalyl isobutyrateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
3-methyl-2-butenalFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 myrasconeFR
 neryl propionateFL/FR
2-nonanoneFL/FR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
 octyl butyrateFL/FR
 peach nitrileFR
 phenoxyethyl propionateFL/FR
 plum damascone (high alpha)FR
 prenolFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
(R)-styralyl acetateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
(R)-delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
cis-woody acetateFR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
isoamyl 3-(2-furan) propionateFL/FR
 ethyl (E)-2-hexenoateFL/FR
2-heptyl furanFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl hexanoateFL/FR
 leafy acetalFL/FR
 magnolia flower oil CO2 extractFL/FR
 methyl (E)-3-hexenoateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
3-octyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 terpinyl propionateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 chamomile isobutyrateFR
 chamomile propionateFR
 geranium cyclohexaneFR
delta-hexalactoneFL/FR
 hexanolFL/FR
 hop oilFL/FR
 methyl cyclogeranateFR
(1S,5R)-myrtenyl acetateFL/FR
 tagete oil madagascarFL/FR
medicinal
ortho-cresyl acetateFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
 cinnamyl propionateFL/FR
 honey extractCS
 spicy acetoacetateFL/FR
sweet
 vanilla oleoresin baliFL/FR
terpenic
 cassis bud oilFL/FR
 psidium guajava fruit extractFL/FR
 triflaige AFR
vanilla
 vanillyl isobutyrateFL/FR
waxy
 dihydrocitronellyl acetateFL/FR
 ethyl laurateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
(E)-methyl geranateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 phytyl acetateFL/FR
woody
 cycloiononeFL/FR
2-decalinyl acetateFR
 melozol acetateFR
 mimosa concrete moroccoFL/FR
 rhubarb oxiraneFR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
isoamyl angelateFL/FR
isoamyl lactateFL/FR
 benzyl lactateFL/FR
 benzyl valerateFL/FR
 butyl 2-naphthyl etherFL/FR
2-butyl thiopheneFL
ortho-cresyl acetateFL/FR
3-cyclohexyl propyl acetate 
3-decanolFL/FR
(S)-dihydro-gamma-ionone 
 dihydrocitronellyl acetateFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(R)-gamma-dodecalactoneFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl ethyl anthranilateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
3-hydroxy-4-phenyl-2-butanoneFL
4-hydroxyphenethyl alcoholFL
 ionone mixed isomersFL/FR
 linalool oxide acetatesFL/FR
 magnolia flower oil CO2 extractFL/FR
 massoia bark oilFL
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
(E)-methyl geranateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 phytyl acetateFL/FR
isopropyl benzoateFL/FR
(R)-styralyl acetateFL/FR
(R)-delta-undecalactoneFL/FR
 undecanal propylene glycol acetalFL/FR
 vitispiraneFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
aromatic
 leafy acetalFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
balsamic
3-phenyl propyl acetateFL/FR
brown
2-oxobutyric acidFL/FR
burnt
 ethyl 2-furoateFL
cheesy
 methyl ketonesFL
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 linaloolFL/FR
 nerolFL/FR
 petitgrain mandarin oilFL/FR
 styralyl propionateFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
creamy
 creamy lactoneFL/FR
delta-hexalactoneFL/FR
 jasmin pyranoneFL/FR
 massoia lactoneFL
 triacetinFL
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
 butyl lactateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 methyl isobutyrateFL/FR
fatty
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
2-heptyl furanFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
floral
 cinnamyl propionateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl hexanoateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 linalyl butyrateFL/FR
 linalyl isobutyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl jasmonateFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 rhodinyl butyrateFL/FR
 satinaldehydeFL/FR
fruity
 acetyl isovalerylFL
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 apricot essenceFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl anthranilateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 kiwi distillatesFL
 lilac pentanolFL/FR
3-mercapto-3-methyl-1-hexanol 
 methoxymelonalFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
para-methyl benzyl acetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
alpha-methyl iononeFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
3-nonanon-1-yl acetateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 osmanthus concreteFL/FR
 phenethyl butyrateFL/FR
 phenethyl isovalerateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
 rose butanoateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 star fruit oil cubaFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tagete oil madagascarFL/FR
 terpinyl valerateFL/FR
 tiglaldehydeFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
(E)-citronellyl tiglateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
isojasmoneFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
para-methyl hydratropaldehydeFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
(E)-nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
 papaya isobutyrateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
isophoroneFL
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
 violet leaf absoluteFL/FR
herbal
 cilantro herb oil egyptFL/FR
 hop oilFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
minty
 thiogeraniolFL/FR
nutty
2-acetyl-1-methyl pyrroleFL
pungent
 acetaldehydeFL
spicy
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
 spicy acetoacetateFL/FR
 vanilla oleoresin baliFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 guava distillatesFL
3-mercaptohexyl acetateFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vanilla
 vanillyl isobutyrateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 butyl undecylenateFL/FR
 ethyl laurateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 geranyl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 methyl undecylenateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 nonanolFL/FR
2-nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 phenethyl hexanoateFL/FR
 phenoxyethyl propionateFL/FR
4-phenyl-3-buten-2-olFL/FR
 tuberolideFL/FR
2-undecanoneFL/FR
woody
 cycloiononeFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
 methyl ionyl acetateFL/FR
 mimosa concrete moroccoFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-cyclopenten-1-one, 2-methyl-3-(2-pentenyl)-
isojasmone (natural)
isojasmone natural
2-methyl-3-(2-pentenyl)-2-cyclopenten-1-one
2-methyl-3-[(E)-pent-2-enyl]cyclopent-2-en-1-one
2-methyl-3-pent-2-enyl cyclopent-2-enone
2-methyl-3-pent-2-enylcyclopent-2-enone
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Articles:
 None found yet.
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