EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isojasmone
2-cyclopenten-1-one, 2-methyl-3-(2-pentenyl)-

Sponsors

CAS Number: 11050-62-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:234-273-4
Nikkaji Web:J41.094B
XlogP3-AA:2.20 (est)
Molecular Weight:164.24772000
Formula:C11 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CAS Nr in Register refers to 2-cyclopenten-1-one, 2-methyl-3-(2-penten-1-yl)-. Additional information indicates that this substance consists of 2-hexyl-2-cyclopent-1-one + 2-pentyl-2-cyclohexen-1-one. However the CAS Nr provided do not correspond with these structures. Therefore, this substance will not be further evaluated in the current revision of this FGE.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1115 isojasmone
FLAVIS Number:07.033 (Old)
FEMA Number:3552 isojasmone
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.91700 to 0.92400 @ 25.00 °C.
Pounds per Gallon - (est).: 7.630 to 7.689
Refractive Index:1.47200 to 1.47700 @ 20.00 °C.
Boiling Point: 251.00 to 252.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.020100 mm/Hg @ 25.00 °C. (est)
Flash Point: 219.00 °F. TCC ( 103.70 °C. ) (est)
logP (o/w): 2.903 (est)
Soluble in:
 alcohol
 water, 60.54 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
waxy lactonic fatty floral fruity creamy spicy
Odor Description:Sweet, fruity, cream notes for a variety of flavors including coconut, peach, apricot, and mango.Waxy, lactonic, fatty, floral and fruity with creamy, spicy undernotes
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Flavor Type: green
green fruity floral waxy woody
Taste Description: at 2.50 ppm. Green, fruity, floral, waxy and woody
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ISOJASMONE
Odor Description: highly purified isojasmone
Used in jasmine fragrances.
Taste Description:Strong, lactonic, fruity, creamy with some celery notes
Sweet, fruity, cream notes for a variety of flavors including coconut, peach, apricot, and mango.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
ISOJASMONE NATURAL
80% min.
Odor: Floral
Bedoukian Research
ISOJASMONE
Odor: highly purified isojasmone
Use: Used in jasmine fragrances.
Flavor: Strong, lactonic, fruity, creamy with some celery notes
Sweet, fruity, cream notes for a variety of flavors including coconut, peach, apricot, and mango.
BOC Sciences
For experimental / research use only.
isoJasmone 95%
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -2.30000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): -10.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.90000
fruit ices: --
gelatins / puddings: -1.90000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -2.50000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):11050-62-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6435841
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-methyl-3-[(E)-pent-2-enyl]cyclopent-2-en-1-one
Chemidplus:0011050627
 
References:
 2-methyl-3-[(E)-pent-2-enyl]cyclopent-2-en-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:11050-62-7
Pubchem (cid):6435841
Pubchem (sid):135018041
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB37294
FooDB:FDB016313
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
aldehydic fragrance
FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
3-
phenyl propyl acetate
FL/FR
brown
sec-
heptyl acetate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
chemical
propyl propionate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
2-
heptanol
FL/FR
coconut
delta-
decalactone
FL/FR
creamy
butyl lactate
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
methyl undecylenate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
butyl undecylenate
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
hexyl pivalate
FR
undecanal propylene glycol acetal
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl lactate
FL/FR
blue lagoon fragrance
FR
cilantro herb oil egypt
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl hexanoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
cuminyl acetaldehyde
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
beta-
damascenone
FL/FR
3-
decanol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
eucalyptus macarthurii oil
FR
gardenia concrete
FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hibiscus fragrance
FR
honeysuckle absolute
FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
lily of the valley absolute
FR
linalool
FL/FR
linalyl butyrate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
methyl jasmonate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
nerol
FL/FR
(E)-
nerolidol
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose butanoate
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
tuberolide
FL/FR
fruity
allyl benzoate
FR
allyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl lactate
FL/FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl furyl propionate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
dimethyl succinate
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
ginsene
FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide acetates
FL/FR
linalyl isobutyrate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
3-
methyl-2-butenal
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
octyl butyrate
FL/FR
peach nitrile
FR
phenoxyethyl propionate
FL/FR
plum damascone (high alpha)
FR
prenol
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
(R)-delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
vanilla carboxylate
FL/FR
cis-
woody acetate
FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
2-
heptyl furan
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl hexanoate
FL/FR
leafy acetal
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl (E)-3-hexenoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
terpinyl propionate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
geranium cyclohexane
FR
delta-
hexalactone
FL/FR
hexanol
FL/FR
hop oil
FL/FR
methyl cyclogeranate (Firmenich)
FR
(1S,5R)-
myrtenyl acetate
FL/FR
tagete oil madagascar
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
cinnamyl propionate
FL/FR
honey extract
CS
spicy acetoacetate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
psidium guajava fruit extract
FL/FR
triflaige A
FR
vanilla
vanillyl isobutyrate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
phytyl acetate
FL/FR
woody
cycloionone
FL/FR
2-
decalinyl acetate
FR
melozol acetate
FR
mimosa concrete morocco
FL/FR
rhubarb oxirane
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
iso
amyl lactate
FL/FR
benzyl lactate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
3-
decanol
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
3-
hydroxy-4-phenyl-2-butanone
FL
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
massoia bark oil
FL
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
iso
propyl benzoate
FL/FR
(R)-
styralyl acetate
FL/FR
(R)-delta-
undecalactone
FL/FR
undecanal propylene glycol acetal
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
aromatic
aromatic
leafy acetal
FL/FR
balsamic
3-
phenyl propyl acetate
FL/FR
brown
2-oxo
butyric acid
FL/FR
burnt
ethyl 2-furoate
FL
cheesy
methyl ketones
FL
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
linalool
FL/FR
nerol
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
creamy
creamy lactone
FL/FR
delta-
hexalactone
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
triacetin
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
butyl lactate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
methyl isobutyrate
FL/FR
fatty
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
cinnamyl propionate
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
linalyl butyrate
FL/FR
linalyl isobutyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
rhodinyl butyrate
FL/FR
satinaldehyde
FL/FR
fruity
acetyl isovaleryl
FL
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl anthranilate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
kiwi distillates
FL
lilac pentanol
FL/FR
methoxymelonal
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
alpha-
methyl ionone
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
osmanthus concrete
FL/FR
phenethyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
tiglaldehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
(E)-
citronellyl tiglate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
para-
methyl hydratropaldehyde
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
(E)-
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
papaya isobutyrate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
iso
phorone
FL
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
cilantro herb oil egypt
FL/FR
hop oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
minty
thiogeraniol
FL/FR
nutty
2-
acetyl-1-methyl pyrrole
FL
pungent
acetaldehyde
FL
spicy
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
guava distillates
FL
3-
mercaptohexyl acetate
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
butyl undecylenate
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl undecylenate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
2-
nonanol
FL/FR
nonanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
phenoxyethyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
tuberolide
FL/FR
2-
undecanone
FL/FR
woody
cycloionone
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
methyl ionyl acetate
FL/FR
mimosa concrete morocco
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-cyclopenten-1-one, 2-methyl-3-(2-pentenyl)-
isojasmone (natural)
isojasmone natural
2-methyl-3-(2-pentenyl)-2-cyclopenten-1-one
2-methyl-3-[(E)-pent-2-enyl]cyclopent-2-en-1-one
2-methyl-3-pent-2-enyl cyclopent-2-enone
2-methyl-3-pent-2-enylcyclopent-2-enone
 

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Notes:
Flavouring ingredient
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