Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||green yellow clear liquid (est)|
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.90500 to 0.92900 @ 25.00 °C.
|Pounds per Gallon - (est).: || 7.531 to 7.730
|Refractive Index:||1.46500 to 1.47000 @ 20.00 °C.
|Flash Point:|| 128.00 °F. TCC ( 53.33 °C. )
|Odor Type: herbal|
|fresh sweet camphoreous spicy |
|Odor Description:at 100.00 %. fresh strong sweet camphor spicy|
|Odor and/or flavor descriptions from others (if found).|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||information only not used for fragrances or flavors|
|contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)|
|methyl eugenol|| Max. Found: <3.90 % and Reason: Potential carcinogenic activity in animals|
|eugenol|| Max. Found: <2.90 % and Reason: Sensitization|
|Recommendation for laurel stem oil usage levels up to: |
| ||not for fragrance use.
|Recommendation for laurel stem oil flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||bay laurel stem oil|
|sweet ||bay stem oil|
| ||laurus nobilis stem oil|
The laurel tree is a small unimpressive shrub or tree, originating in the eastern Mediterranean countries, or perhaps in Asia. It has been known for thousands of years, but the use of its leaves as a household culinary herb is a comparatively recent one. The tree, Laurus Nobilis, is cultivated in China, Israel, Lebanon, Turkey, Yugoslavia, U.S.S.R., Italy, Sardinia and France.
Laurel Leaf Oil is a pale yellow to very pale olive green or almost colorless liquid of fresh, strong but sweet, aromatic camphoraceous, somewhat spicy medicinal odor. As a rule, the dryout notes of this Oil are sweet, pleasant and slightly spicy, Unlike those of eucalyptus, cajuput and, to a certain degree, myrtle Oils.